Su Lumarzu

Tasting of selected cured meats from Barbagia

Assaggio di salumi scelti della Barbagia

A selection of cured meats from the Barbagia region of Sardinia, Italy. This is a platter featuring various traditional sausages and hams, offering a taste of the local culinary heritage.

€ 16

Sheep meatballs with garlic mayonnaise

Polpettine di pecora e maionese all'aglio

Small meatballs made from sheep meat, served with a garlic-flavored mayonnaise. This dish offers a unique twist on traditional meatballs, highlighting the flavors of Sardinian sheep meat.

€ 14

Cured ham, melon

Prosciutto crudo, melone

Classic Italian appetizer featuring slices of cured ham (prosciutto crudo) paired with fresh melon. The sweetness of the melon complements the salty, savory flavor of the ham.

€ 16

Sheep prosciutto with bread crouton, ricotta and chestnut honey

Prosciutto di pecora con crostino di pane, ricotta e miele di castagno

Sheep prosciutto served with a bread crouton, fresh ricotta cheese, and chestnut honey. This dish combines savory and sweet flavors, showcasing local Sardinian ingredients.

€ 15

Muggin Bottarga with celery and mozzarella

Bottariga di muggine con sedano e mozzarella

Bottarga (cured fish roe) made from mullet, served with celery and mozzarella cheese. Bottarga is a Sardinian delicacy, known for its intense, salty flavor.

€ 16

Mediterranean Seafood Salad

Insalata di Mare del Mediterraneo

A salad featuring a variety of seafood, such as shrimp, mussels, and calamari, dressed with olive oil and lemon. This refreshing salad highlights the fresh flavors of the Mediterranean Sea.

€ 16

Raw oysters from Olbia (each)

Ostriche crude di Olbia (cadauna) pz

Fresh, raw oysters from the coastal city of Olbia in Sardinia. Served individually, allowing the natural flavors of the oyster to shine.

€ 4

Seared tuna on pepper cream, cannonau sauce

Tonno scottato su crema di peperoni, salsa cannonau

Seared tuna served on a bed of creamy bell pepper sauce, drizzled with cannonau sauce (a sauce made from Sardinian Cannonau wine). The tuna is lightly seared to maintain its tenderness and flavor.

€ 17

Flavors of Logudoro

Sapori del Logudoro

A platter featuring a selection of local cured meats and cheeses, offering a taste of the region's traditional flavors.

€ 20

Ricotta mustia from Bonorva with honey and walnuts

Ricotta mustia di Bonorva con miele e noci

A traditional Sardinian cheese called 'Ricotta mustia' from Bonorva, served with honey and walnuts, providing a sweet and nutty contrast.

Broad beans from Borgo, with bacon, garlic, parsley and onion

Favette del Borgo, con pancetta, aglio, prezzemolo e cipolla

A dish featuring broad beans prepared with savory ingredients like bacon, garlic, parsley, and onion, likely a hearty and flavorful preparation.

Mediterranean-style eggplant, with basil and cherry tomatoes

Melanzane alla Mediterranea, con basilico e pomodorini

Eggplant prepared in a Mediterranean style, incorporating fresh basil and sweet cherry tomatoes for a vibrant and aromatic dish.

Crudo in Bellavista, with mozzarella, rocket and balsamic glaze

Crudo in Bellavista, con mozzarella, rucola e glassa balsamica

A 'crudo' (raw) dish, likely featuring cured meats or seafood, presented with fresh mozzarella, peppery rocket (arugula), and a sweet balsamic glaze.

Seasonal tastings

Assaggi di stagione

A selection of dishes that vary according to the season, offering the freshest ingredients and flavors available at the time of your visit.

Culurgiones with guanciale, toasted almonds and orange zest

Culurgiones con guanciale, mandorle tostate e zeste d'arancia

Culurgiones are traditional Sardinian dumplings filled with potatoes and cheese, served with guanciale (cured pork cheek), toasted almonds, and orange zest. This dish offers a combination of savory and citrus flavors.

€ 18

De Ferrittu with purpuzza and pecorino cheese

De Ferrittu con la purpuzza e il pecorino

De Ferrittu is a type of Sardinian pasta served with purpuzza (a type of sausage) and pecorino cheese. This dish is a hearty and flavorful representation of Sardinian cuisine.

€ 16

Filindeu in sheep broth and pecorino cheese

Filindeu nel brodo di pecora e il pecorino

Filindeu is a very rare and unique type of pasta from Sardinia, made into very thin strands and served in a rich sheep broth with pecorino cheese. It's a traditional dish often served on special occasions.

€ 15

Maccarrones de Poddighe from "Rifugio" with meat dumplings in sauce

Maccarrones de Poddighe del "Rifugio" con polpettine di carne al sugo

Maccarrones de Poddighe is a type of Sardinian pasta served with small meat dumplings in a tomato-based sauce. This dish is a specialty of the "Rifugio" restaurant, offering a comforting and flavorful experience.

€ 16

Pane Frattau Nuorese with egg

Pane Frattau Nuorese con l'uovo

Pane Frattau is a traditional Sardinian dish made with carasau bread (thin, crispy bread), tomato sauce, pecorino cheese, and a poached egg. This version is from Nuoro, a region in Sardinia.

€ 14

Sardinian freguledda with fish ragout and sea asparagus

Freguledda sarda con ragù di pesce e asparagi di mare

Freguledda is a type of Sardinian pasta similar to couscous, served with a fish ragout and sea asparagus. This dish combines the flavors of the sea with the unique texture of freguledda.

€ 17

Linguine with lobster

Linguine con l'astice

Linguine pasta served with lobster. This is a classic Italian dish, featuring the delicate flavor of lobster combined with perfectly cooked pasta.

€ 23

Spaghetti with clams

Spaghetti alle Arselle

Spaghetti pasta served with clams, garlic, olive oil, and parsley. This is a classic Italian seafood dish, highlighting the fresh flavors of the sea.

€ 17

Zichi from Bonorva with fresh sausage and 'antunna' mushrooms

Zichi di Bonorva con salsiccia fresca e antunna

Zichi is a type of Sardinian pasta. This dish features the pasta from Bonorva served with fresh sausage and 'antunna' mushrooms, a local variety.

€ 12

Zichi from Bonorva with pork, cherry tomatoes and flakes of ricotta mustia

Zichi di Bonorva con ghisadu (carne di maiale), pomodorini e scaglie di ricotta mustia

Sardinian Zichi pasta from Bonorva, prepared with pork, fresh cherry tomatoes, and topped with flakes of 'ricotta mustia' cheese.

€ 12

Zichi from Bonorva vegetarian, with courgettes and cherry tomatoes

Zichi di Bonorva vegetariano, con zucchine e pomodorini

A vegetarian version of Zichi pasta from Bonorva, featuring a medley of zucchini (courgettes) and cherry tomatoes.

€ 12

Ravioli artisanal ricotta and spinach with tomato and basil

Ravioli artigianali di ricotta e spinaci con pomodoro e basilico

Handmade ravioli filled with ricotta cheese and spinach, served with a classic tomato sauce and fresh basil.

€ 12

Gnocchetti "Brundu" with grandma's ragù

Gnocchetti "Brundu" al ragù della nonna

Gnocchetti 'Brundu' are small, handmade pasta shapes. This dish is served with a traditional 'ragù' (meat sauce) prepared in a classic, comforting 'grandma's style'.

€ 12

Mixed grilled meat (pork, beef, veal, sausage, sheep)

Grigliata di carne mista (maiale, manzo, vitello, salsiccia, pecora)

A mixed grill platter featuring a variety of meats, including pork, beef, veal, sausage, and sheep. This dish offers a taste of different flavors and textures, perfect for meat lovers.

€ 23

Sardinian sheep in Nuoro-style casserole with potatoes and green beans

Pecora sarda in cassola alla nuorese con patate e fagiolini

Sardinian sheep meat cooked in a casserole, prepared in the style of Nuoro, a region in Sardinia. The dish includes potatoes and green beans, creating a hearty and flavorful meal.

€ 16

Sliced beef with arugula and pecorino cheese

Tagliata di manzo con rucola e pecorino

Sliced grilled beef served with fresh arugula and shaved pecorino cheese. This dish is simple yet flavorful, highlighting the quality of the beef and the sharpness of the pecorino cheese.

€ 20

Fresh grilled calamari and cuttlefish, garlic and parsley

Calamari e Seppie fresche alla griglia, aglio e prezzemolo

Fresh calamari and cuttlefish grilled and seasoned with garlic and parsley. This dish showcases the natural flavors of the seafood, enhanced by simple yet aromatic ingredients.

€ 20

Tempura of shrimp, red mullet and zucchini, sweet and sour sauce

Tempura di gamberi, triglie e zucchine, salsa agrodolce

Tempura featuring shrimp, red mullet, and zucchini, served with a sweet and sour sauce. This dish offers a light and crispy texture, combined with a balance of sweet and sour flavors.

€ 20

Yellowfin tuna on braised endive and cannonau sauce

Tonno pinna gialla su indivia brasata e salsa cannonau

Yellowfin tuna served on a bed of braised endive, drizzled with cannonau sauce (a sauce made from Sardinian Cannonau wine). The tuna is cooked to perfection, offering a tender and flavorful experience.

€ 20

Mixed seasonal salad

Insalata mista di stagione

A mixed salad featuring seasonal vegetables, dressed with olive oil and vinegar. This refreshing salad is a perfect accompaniment to any meal.

€ 6

Roasted potatoes

Patate arrosto

Potatoes roasted until golden brown and crispy. A simple yet satisfying side dish.

€ 5

Fried potatoes

Patate fritte

Classic fried potatoes, crispy on the outside and fluffy on the inside. A universally loved side dish.

€ 5

Baked potatoes

Patate al forno

Potatoes that have been roasted in an oven until tender and golden brown.

€ 5

Grilled vegetables

Verdure grigliate

A selection of fresh vegetables that have been grilled, offering a slightly smoky flavor and tender texture.

€ 5

Green salad

Insalata verde

A simple salad consisting of fresh green leaves, likely a light and refreshing accompaniment to a meal.

€ 4

Mixed salad

Insalata mista

A salad composed of a variety of mixed greens and possibly other vegetables, offering a diverse range of textures and flavors.

€ 5

Fajin

FAJN

This salad features speck (a type of cured ham), Grana cheese, Taggiasche olives, apple, and walnuts, all tossed with a dressing. The specific ingredients (5, 7, 8, 10) likely refer to allergens or optional additions.

€ 8

Tuna

TONNO

A salad with tuna, tomato, mozzarella cheese, corn, and pumpkin seeds, served with a dressing. The ingredients (4, 7, 8, 10) likely refer to allergens or optional additions.

€ 8

Salmon

SALMONE

This salad includes salmon, apple slices, Taggiasche olives, sunflower seeds, and tahini, finished with a dressing. The ingredients (4, 5, 8, 10, 11) likely refer to allergens or optional additions.

€ 9

Octopus

POLPO

A salad featuring octopus, apple, Taggiasche olives, susine (likely prunes or a similar dried fruit), and stracciatella cheese, served with a dressing. The ingredients (4, 7, 10, 14) likely refer to allergens or optional additions.

€ 9

Veggy

VEGGY

A vegetarian salad with apple, susine (likely prunes or a similar dried fruit), corn, mozzarella cheese, tomato, and chickpeas, served with a dressing. The ingredients (7, 8, 10) likely refer to allergens or optional additions.

€ 8

Ham, Fontina Cheese

COTTO, FONTINA (47)

A savory crepe filled with ham and Fontina cheese. The number (47) likely refers to allergens.

€ 5

Cured Ham, Stracciatella, Arugula

CRUDO, STRACCEATELLA, RUCOLA (47)

A savory crepe filled with cured ham (crudo), stracciatella cheese, and arugula. The number (47) likely refers to allergens.

€ 6

Bresaola, Arugula, Grana Cheese

BRESAOLA, RUCOLA,GRANA (17)

A savory crepe filled with bresaola (air-dried, salted beef), arugula, and Grana cheese. The number (17) likely refers to allergens.

€ 6

Salmon, Philadelphia Cream Cheese, Arugula

SALMONE, PHILADELPHIA, RUCOLA (447)

A savory crepe filled with salmon, Philadelphia cream cheese, and arugula. The number (447) likely refers to allergens.

€ 6.5

Iceberg Lettuce, Stracciatella, Tomato, Chili

ICEBERG, STRACCIATELLA, POMODORO, CHILI (47)

A savory crepe filled with iceberg lettuce, stracciatella cheese, tomato, and chili. The number (47) likely refers to allergens.

€ 5.5

Speck, Brie, and Tomato

SPECK, BRIE E POMODORO (47)

A piadina (Italian flatbread) filled with speck (a type of cured ham), brie cheese, and tomato. The number (47) likely refers to allergens.

€ 5.5

Salami, Brie, Chili, Iceberg Lettuce

SALAME, BRIE, CHILI, ICEBERG (47)

A piadina filled with salami, brie cheese, chili, and iceberg lettuce. The number (47) likely refers to allergens.

€ 5.5

Hummus, Mozzarella, Tomato, Iceberg Lettuce, Chili Pepper

HUMMUS MOZZARELA, POMODORO, ICEBERG, NOCIPAPRIKA (47,813)

A piadina filled with hummus, mozzarella cheese, tomato, iceberg lettuce, and chili pepper. The numbers (47, 813) likely refer to allergens.

€ 6

Guanciale, Eggplant Cream, Peretta Cheese

GUANCIALE, CREMA DI MELANZANE, PERETTA (447)

A piadina filled with guanciale (cured pork cheek), eggplant cream, and Peretta cheese. The number (447) likely refers to allergens.

€ 6

Bresaola, Arugula, and Grana Cheese

BRESAOLA, RUCOLA E GRANA (47)

A piadina filled with bresaola (air-dried, salted beef), arugula, and Grana cheese. The number (47) likely refers to allergens.

€ 6

Bresaola, Arugula, Grana Cheese, Dressing

BRESAOLA, RUCOLA, GRANA, CONDIMENTO (7,10)

A fast plate featuring bresaola (air-dried, salted beef), arugula, and Grana cheese, served with a dressing. The numbers (7, 10) likely refer to allergens.

€ 8

Cured Ham, Small Mozzarella Balls, Prunes, Orange Compote, Walnuts

CRUDO, MOZZARELLINE, SUSINE, COMPOSTA DI ARANCE, NOCI (7,8)

A fast plate with cured ham, small mozzarella balls, prunes, orange compote, and walnuts. The numbers (7, 8) likely refer to allergens.

€ 8

Chickpea Hummus with Octopus, Tahini, Extra Virgin Olive Oil

HUMMUS DI CECI CON POLPO, TAHINA, OLIO EVO (413,14)

A fast plate featuring chickpea hummus served with octopus, tahini, and drizzled with extra virgin olive oil. The numbers (413, 14) likely refer to allergens.

€ 10

Stuffed Panino

PANINO FARCITO.

This indicates a stuffed panino, with a starting price of 5.00€. The specific fillings are listed below.

€ 5

Octopus, Stracciatella, Arugula, Chili

POLPO, STRACCIATELLA, RUCOLA, CHILI

A panino filled with octopus, stracciatella cheese, arugula, and chili. This is a hearty sandwich option.

€ 8

Cured Ham, Small Mozzarella Balls, Arugula, Chili, Onion Compote

CRUDO, MOZZARELLINE, RUCOLA, CHILI, COMPOSTA DI CIPOLLE

A panino filled with cured ham, small mozzarella balls, arugula, chili, and a sweet and savory onion compote.

€ 6

Hummus, Salmon, Chili, Arugula

HUMMUS, SALMONE, CHILL, RUCOLA

A panino filled with hummus, salmon, chili, and arugula. This offers a combination of creamy, savory, and fresh flavors.

€ 8

Panadine

PANADINE

Panadine are small, fried pastries, often sweet or savory. This item is likely a small snack or appetizer.

€ 2.2

Coccoi Prena

COCCOI PRENA

Coccoi are a type of Sardinian bread. 'Prena' might indicate it's filled or prepared in a specific way. This is likely a bread-based item.

€ 2.2

Faine

FAINE

Faine refers to chickpea flour pancakes or crepes, a traditional dish from Liguria and other parts of Italy. This is likely a savory crepe made from chickpea flour.

€ 3

Monday

LUNEDÌ

Operating hours for Monday.

Tuesday

MARTEDÌ

The establishment is closed on Tuesdays.

Wednesday

MERCOLEDÌ

Operating hours for Wednesday.

Thursday

GIOVEDÌ

Operating hours for Thursday.

Friday

VENERDÌ

Operating hours for Friday.

Saturday

SABATO

Operating hours for Saturday.

Sunday

DOMENICA

Operating hours for Sunday.

Computer use allowed for a maximum of 30 minutes between 9:00-11:00 and 15:00-17:00.

Computer use allowed for a maximum of 30 minutes between 9:00-11:00 and 15:00-17:00.

This note specifies the conditions for using computers at the establishment, limiting usage to 30-minute intervals during specific morning and afternoon hours.

Fajn WiFi

FAJN_WIFI

Indicates that WiFi is available at Fajn.

Margherita19

Margherita19

This appears to be a specific offering or item, possibly a pizza or a special, named 'Margherita19'. Without further context, its exact nature is unclear.

Wi Fi

Wi Fi

Confirms the availability of Wi-Fi service.

Fajn Bar

FAJN_BAR

This likely refers to the establishment itself or a specific bar area within it, named Fajn Bar.

1. Cereals containing gluten (i.e., wheat, rye, barley, oats, spelt, kamut or their hybrid strains) and products thereof.

1. CEREALI CONTENENTI GLUTINE (CIOÈ GRANO, SEGALE, ORZO, AVENA, FARRO, KAMUT O I LORO CEPPI IBRIDATI) E PRODOTTI DERIVATI.

This item lists cereals that contain gluten, including wheat, rye, barley, oats, spelt, and kamut, along with their derivatives. This is a common allergen warning.

2. Crustaceans and products thereof.

2. CROSTACEI E PRODOTTI DERIVATI.

This indicates the presence of crustaceans (like shrimp, crab, lobster) and their derived products, which are common allergens.

3. Eggs and products thereof.

3. UOVA E PRODOTTI DERIVATI.

This is a warning for the presence of eggs and any products made from eggs, a common allergen.

4. Fish and products thereof, except for fish gelatin or isinglass used as a clarifying agent in beer and wine.

4. PESCE E PRODOTTI DERIVATI, TRANNE, GELATINA O COLLA DI PESCE UTILIZZATA COME CHIARIFICANTE NELLA BIRRA E NEL VINO.

This allergen warning pertains to fish and fish-derived products. It specifically excludes fish gelatin or isinglass when used as a clarifying agent in beverages like beer and wine.

5. Peanuts and products thereof.

5. ARACHIDI E PRODOTTI DERIVATI.

This indicates the presence of peanuts and products made from peanuts, a common and potentially severe allergen.

6. Soy and products thereof

6. SOLA E PRODOTTI DERIVATI

This warning is for soy (or soybeans) and any products derived from soy, which is a common allergen.

7. Milk and products thereof, including lactose.

7. LATTE E PRODOTTI DERIVATI, INCLUSO LATTOSIO.

This alert is for milk and any products made from milk, including lactose, a common allergen.

8. Tree nuts, i.e., almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illioniesis), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products thereof.

8. FRUTTA A GUSCIO CIOÈ MANDORLE (AMYGDALUS COMMUNIS L.). NOCCIOLE (CORYLUS AVELANA), NOCI COMUNI (JUGLANDS REGIA), NOCI DI ANACARDI (ANACARDIUM OCCIDENTALE). NOCI DI PECAN (CARYA ILLIONIESIS), NOCI DEL BRASILE (BERTHOLLETIA EXCELSA), PISTACCHI (PISTACIA VERA), NOCI DEL QUEENSLAND (MACADAMIA TERNIFOLIA) E PRODOTTI DERIVATI

This extensive warning lists various types of tree nuts, including almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and macadamia nuts, along with their derivatives. These are common allergens.

9. Celery

9. SEDANO

This indicates the presence of celery, which is an allergen for some individuals.

10. Mustard and products thereof

10. SENAPE E PRODOTTI DERIVATI

This warning is for mustard and any products derived from mustard, which can be an allergen.

11. Sesame seeds and products thereof

11. SEMI DI SESAMO E PRODOTTI DERIVATI

This indicates the presence of sesame seeds and products made from sesame seeds, which are common allergens.

12. Sulphur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/L expressed as SO2.

12. ANIDRIDE SOLFOROSA E SOLFITI IN CONCENTRAZIONI SUPERIORI A 10MG/KG O 10MG/L ESPRESSI COME S02.

This warning is for sulfur dioxide and sulfites, which are preservatives often found in food and drinks. The warning applies when their concentration exceeds specific thresholds.

13. Lupin and products thereof.

13. LUPINI E PRODOTTI DERIVATI.

This indicates the presence of lupin (a legume) and products derived from it, which is an allergen for some people.

14. Molluscs and products thereof

14. MULLUSCHI E PRODOTTI DERIVATI

This warning is for molluscs (like mussels, clams, oysters) and any products derived from them, which are common allergens.

Campeda's sliced beef steak, with rocket and pecorino flakes

Tagliata di Campeda, con rucola e scaglie di pecorino

A 'tagliata' is a sliced steak, typically beef. This dish features a steak from Campeda, served with peppery rocket (arugula) and shavings of pecorino cheese.

€ 20

Grilled rib of heifer

Costata di scottona alla brace

A prime cut of beef, the rib of a young female cow (heifer), grilled to perfection.

€ 20

Mixed grill of local meats

Grigliata mista di carni locali

A selection of various local meats, grilled together to offer a diverse taste of the region's offerings.

€ 20

Grilled fillet on a bed of rocket and cherry tomatoes

Filetto alla brace su letto di rucola e pomodorini

A tender fillet steak, grilled and served atop a bed of fresh rocket (arugula) and sweet cherry tomatoes.

€ 22

Roast beef with mixed mushrooms

Arrosto di manzo con funghi misti

A classic roast beef dish, complemented by a medley of assorted mushrooms, likely adding an earthy and savory flavor.

€ 20

Tiramisu home made

Tiramisu della casa

A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, and cocoa powder. This version is made in-house.

€ 5

Seadas artisanal

Seadas artigianali

Seadas is a traditional Sardinian pastry, typically a large, fried turnover filled with cheese and flavored with lemon zest, often served with honey. This is an artisanal, handmade version.

€ 5

Home made desserts

Dolce dalla casa

A selection of desserts prepared fresh in the restaurant's kitchen, offering a variety of homemade sweet treats.

€ 5

Lemon sorbet

Sorbetto al limone

A refreshing frozen dessert made from fruit juice or purée, water, and sugar, in this case, flavored with lemon.

€ 4

Service Charge

Coperto

A standard charge per person in many Italian restaurants, covering bread, table setting, and service.

€ 2

Gluten

*Glutine

Indicates the presence of gluten, a protein found in wheat, barley, and rye, which is a common allergen.

Lactose

**Lattosio

Indicates the presence of lactose, a sugar found in milk and dairy products, which is an allergen for lactose-intolerant individuals.

Nuts and peanuts

***Frutta a guscio e arachidi

Indicates the presence of tree nuts (like almonds, walnuts, etc.) and peanuts, which are common allergens.

The product may be frozen

Il prodotto potrebbe essere surgelato

A note indicating that one or more components of the dish may have been previously frozen.

Still water 0.75 cl

Acqua naturale 0,75 cl

A bottle of natural, non-carbonated water, served in a 0.75-liter size.

€ 3

Sparkling water 0.75 cl

Acqua gassata Santa Lucia 0,75 cl

A bottle of carbonated (sparkling) water from the Santa Lucia brand, served in a 0.75-liter size.

€ 3

Drinks in cans or glass bottles

Bibite in lattina o bottiglietta

A selection of soft drinks available in either cans or small glass bottles.

€ 2.5

Half a liter

Mezzo litro

A half-liter carafe of the house wine, available in either white or red.

€ 7.5

One liter

Un litro

A one-liter carafe of the house wine, available in either white or red.

€ 15

Glass

Calice

A single glass of the house wine, available in either white or red.

€ 3

Reds: Buio

Rossi: Buio

A bottle of red wine named 'Buio' from the house selection.

€ 25

Reds: Sartiglia

Rossi: Sartiglia

A bottle of red wine named 'Sartiglia' from the house selection.

€ 25

Reds: Nepente

Rossi: Nepente

A bottle of red wine named 'Nepente' from the house selection.

€ 25

Whites: Karmis

Bianchi: Karmis

A bottle of white wine named 'Karmis' from the house selection.

€ 30

Whites: Costamolino

Bianchi: Costamolino

A bottle of white wine named 'Costamolino' from the house selection.

€ 20

Glass

Calice

A single glass of a bottled wine from the selection.

€ 3

Glass 0.20 cl

Bicchiere 0,20 cl

A small glass of draft beer, measuring 0.20 liters.

€ 3

Half a liter

Mezzo litro

A half-liter serving of draft beer.

€ 6

One liter

Un litro

A one-liter serving of draft beer.

€ 12

Digestives

Digestivi

A selection of alcoholic beverages typically consumed after a meal to aid digestion.

€ 3

Whisky

Whisky

A serving of whisky, a distilled alcoholic beverage made from fermented grain mash.

€ 3.5

Grappa

Grappa

Grappa is an Italian pomace brandy, a strong alcoholic drink made from the skins, seeds, and stems of grapes left over from winemaking.

€ 3.5

Espresso coffee

Caffe espresso

A concentrated coffee beverage brewed by forcing a small amount of nearly boiling water under pressure through finely-ground coffee beans.

€ 1.2

Decaffeinated coffee

Caffe decaffeinato

Espresso coffee from which most of the caffeine has been removed.

€ 1.3

American coffee

Caffe americano

Espresso coffee diluted with hot water, resulting in a weaker coffee similar in strength to drip coffee.

€ 1.5

Ginseng

Ginseng

A coffee beverage that includes ginseng extract, known for its potential health benefits.

€ 1.5

Service Charge

Service Charge

A charge for service, often included in the bill in some restaurants.

€ 2