Lover's Note
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Anonymous
Shared on 1/28/2026
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Flavor
風味
This describes the flavor profile of the tea. It features a broth-like (dashi) quality, combined with young coconut and frisée lettuce notes. This suggests a complex and potentially savory-sweet flavor profile.
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Variety
品種
This indicates the tea variety is 'Ujihikari'. Ujihikari is a cultivar of Japanese green tea known for its high quality and suitability for matcha production.
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Harvest
収穫
This describes the harvesting method as 'hand-picked, first flush tea'. First flush tea (一番茶, ichibancha) refers to the first harvest of the year, which is considered the highest quality due to its tender leaves and concentrated flavors. Hand-picking further ensures quality by selecting only the best leaves.
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Cultivation
栽培
This indicates the tea is cultivated using 'natural methods'. This suggests a focus on sustainable and environmentally friendly farming practices.
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Mouthfeel
口当たり
This describes the mouthfeel as 'smooth and enveloping'. This suggests a rich and pleasant texture when consumed.
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Recommended
おすすめ
This suggests the tea is recommended to be enjoyed as 'Usucha (thin tea) or Latte'. Usucha is a thinner preparation of matcha, while a latte involves mixing the matcha with milk.
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