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Anonymous
Shared on 5/4/2026
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Original Menu
Popular Recommended Lunch Boxes
火熱推薦餐盒
Five Treasures Supreme Meal
五寶至尊餐
A deluxe lunch box featuring five types of roasted meats: roasted duck (燒鴨), poached chicken (油雞), char siu pork (叉燒), roasted pork belly (火肉), and sausage (香腸). It offers a diverse and flavorful combination of popular Taiwanese roasted meats.
NTD 160
Yun Nong Signature Rice
耘濃招牌飯
The restaurant's signature rice dish, featuring a combination of roasted duck (燒鴨), poached chicken (油雞), char siu pork (叉燒), and sausage (香腸). It's a hearty and flavorful meal showcasing the restaurant's specialties.
NTD 130
Hong Kong Style Duck Leg Rice
港式鴨腿飯
A lunch box featuring a braised duck leg prepared in the Hong Kong style, served over rice. It likely includes savory sauces and seasonings characteristic of Cantonese cuisine.
NTD 130
Yun Nong Three Treasures Rice
耘濃三寶飯
A rice dish featuring three types of roasted meats: roasted duck (燒鴨), poached chicken (油雞), and char siu pork (叉燒). It's a classic combination of popular Taiwanese roasted meats.
NTD 120
Smoked Sugarcane Chicken
煙燻甘蔗雞
Chicken that has been smoked with sugarcane, giving it a unique sweet and smoky flavor. Sugarcane smoking is a technique used to infuse the chicken with a subtle sweetness and aromatic smokiness.
NTD 130
Braised Beef Shank Rice
紅燒牛腱飯
Rice topped with braised beef shank, a cut of beef known for its rich flavor and tender texture when slow-cooked. The beef is typically braised in a savory sauce with soy sauce and spices.
NTD 130
Thai Style Spicy and Numbing Chicken
泰式椒麻雞
Chicken prepared in the Thai style with a spicy and numbing flavor profile, likely using Sichuan peppercorns and chili peppers. It offers a bold and aromatic taste experience.
NTD 130
Bamboo Shoot and Pork Knuckle Rice
筍扣腿庫飯
Rice served with braised pork knuckle and bamboo shoots. Pork knuckle is a cut of pork known for its rich flavor and gelatinous texture when slow-cooked, while bamboo shoots add a crunchy and refreshing element.
NTD 120
Norwegian Grilled Mackerel
挪威烤鯖魚
Grilled mackerel imported from Norway, known for its rich flavor and high omega-3 fatty acid content. Grilling enhances the fish's natural flavors and creates a crispy skin.
NTD 135
Seafood and Meat King Meal
海陸霸王餐
A combination meal featuring both seafood and meat, offering a variety of flavors and textures. The specific seafood and meat components are not specified but likely include popular choices from the menu.
NTD 135
Kimchi Pork Belly
泡菜豬五花
Pork belly stir-fried with kimchi, a traditional Korean fermented cabbage dish. The kimchi adds a spicy, sour, and umami flavor to the rich pork belly.
NTD 110
Classic Lunch Boxes
經濟餐盒
Charcoal Grilled Fragrant Chicken Steak
碳烤香雞排
Chicken steak marinated with fragrant spices and grilled over charcoal, giving it a smoky flavor and crispy texture. It's a popular Taiwanese street food and lunch box item.
NTD 120
Garlic Fried Chicken Leg
蒜香炸雞腿
Chicken leg marinated with garlic and fried until golden brown and crispy. The garlic adds a pungent and savory flavor to the chicken.
NTD 120
Mushroom and Scallion Oil Chicken
香菇蔥油雞
Chicken cooked with mushrooms and scallion oil, a flavorful and aromatic combination. The scallion oil adds a savory and slightly sweet flavor to the chicken.
NTD 120
Black Pepper Pork Tenderloin
黑胡椒豬柳
Pork tenderloin stir-fried with black pepper sauce, a classic Cantonese dish. The black pepper adds a pungent and spicy flavor to the tender pork.
NTD 110
Honey Glazed Char Siu Rice
蜜汁叉燒飯
Rice topped with char siu pork glazed with honey, a popular Cantonese barbecue dish. The honey adds a sweet and savory flavor to the tender pork.
NTD 110
Chef's Double Combination Meal
主廚雙拼餐
A combination meal featuring two types of dishes chosen by the chef, offering a variety of flavors and textures. The specific dishes are not specified but likely include popular choices from the menu.
NTD 100
Rose Flavored Oil Chicken Rice
玫瑰油雞飯
Rice served with poached chicken infused with rose flavor, a delicate and aromatic dish. The rose flavor adds a subtle floral note to the savory chicken.
NTD 100
Honey Glazed Sausage Rice
蜜汁香腸飯
Rice topped with sausage glazed with honey, a sweet and savory combination. The honey adds a sticky and sweet flavor to the savory sausage.
NTD 100
Sweet and Sour Pork
糖醋咕咾肉
Classic Cantonese dish of deep-fried pork in a sweet and sour sauce. The sauce is typically made with vinegar, sugar, soy sauce, and ketchup.
NTD 100
Old-fashioned Fried Pork Chop
古早味炸排
Pork chop marinated with traditional Taiwanese spices and deep-fried until golden brown and crispy. It's a popular comfort food and lunch box item.
NTD 100
Poached Chicken with Sweet and Sour Pork
油雞拚咕咾
A combination of poached chicken and sweet and sour pork, offering a balance of savory and sweet flavors. It's a popular choice for those who want to try two different dishes.
NTD 100
Sweet and Sour Pork with Sausage
咕咾拚香腸
A combination of sweet and sour pork and sausage, offering a balance of sweet, sour, and savory flavors. It's a popular choice for those who want to try two different dishes.
NTD 100
Vegetarian Lunch Box
菜菜子餐盒
A lunch box featuring a variety of vegetarian dishes, offering a healthy and flavorful option. The specific dishes are not specified but likely include vegetables, tofu, and other plant-based ingredients.
NTD 90
Double Combination Lunch Boxes
雙拼餐盒
Crispy Skin Roasted Pork Rice
脆皮火肉飯
Rice topped with crispy skin roasted pork, a popular Cantonese barbecue dish. The crispy skin and tender meat offer a satisfying textural contrast.
NTD 130
Roasted Pork + Mackerel
火肉+鯖魚
A combination of roasted pork and mackerel, offering a balance of savory and rich flavors. The roasted pork provides a meaty and satisfying element, while the mackerel adds a healthy and flavorful fish component.
NTD 135
Roasted Pork + (Choose 4)
火肉+
Roasted pork combined with four other roasted meats: roasted duck (烤鴨), poached chicken (油雞), char siu pork (叉燒), fragrant pork (香咕), duck (鴨), chicken (雞), sausage (燒腸), and pork (咾). It offers a diverse and flavorful combination of popular Taiwanese roasted meats.
NTD 120
Roasted Duck and Poached Chicken Combination
烤鴨拚油雞
A combination of roasted duck and poached chicken, offering a balance of rich and delicate flavors. The roasted duck provides a crispy skin and flavorful meat, while the poached chicken offers a tender and juicy texture.
NTD 110
Roasted Duck and Char Siu Pork Combination
烤鴨拚叉燒
A combination of roasted duck and char siu pork, offering a balance of rich and sweet flavors. The roasted duck provides a crispy skin and flavorful meat, while the char siu pork adds a sweet and savory element.
NTD 110
Roasted Duck and Sausage Combination
烤鴨拚香腸
A combination of roasted duck and sausage, offering a balance of rich and savory flavors. The roasted duck provides a crispy skin and flavorful meat, while the sausage adds a savory and slightly spicy element.
NTD 110
Roasted Duck and Sweet and Sour Pork Combination
烤鴨拚咕咾
A combination of roasted duck and sweet and sour pork, offering a balance of rich, sweet, and sour flavors. The roasted duck provides a crispy skin and flavorful meat, while the sweet and sour pork adds a tangy and refreshing element.
NTD 110
Poached Chicken and Char Siu Pork Combination
油雞拚叉燒
A combination of poached chicken and char siu pork, offering a balance of delicate and sweet flavors. The poached chicken provides a tender and juicy texture, while the char siu pork adds a sweet and savory element.
NTD 110
Poached Chicken and Sweet and Sour Pork Combination
油雞拚咕咾
A combination of poached chicken and sweet and sour pork, offering a balance of delicate, sweet, and sour flavors. The poached chicken provides a tender and juicy texture, while the sweet and sour pork adds a tangy and refreshing element.
NTD 110
Poached Chicken and Sausage Combination
油雞拚香腸
A combination of poached chicken and sausage, offering a balance of delicate and savory flavors. The poached chicken provides a tender and juicy texture, while the sausage adds a savory and slightly spicy element.
NTD 110
Char Siu Pork and Sweet and Sour Pork Combination
叉燒拚咕咾
A combination of char siu pork and sweet and sour pork, offering a balance of sweet, sour, and savory flavors. The char siu pork provides a sweet and savory element, while the sweet and sour pork adds a tangy and refreshing element.
NTD 110
Char Siu Pork and Sausage Combination
叉燒拚香腸
A combination of char siu pork and sausage, offering a balance of sweet and savory flavors. The char siu pork provides a sweet and savory element, while the sausage adds a savory and slightly spicy element.
NTD 110
A La Carte/Portion (Without Rice)
單點/份(無飯菜)
Soul-Snatching Roasted Duck Leg
銷魂燒鴨腿
Roasted duck leg, known for its crispy skin and flavorful meat. The name suggests that it is so delicious it will 'snatch your soul'.
NTD 100
Crispy Skin Roasted Pork Belly
脆皮燒火肉
Roasted pork belly with crispy skin, a popular Cantonese barbecue dish. The crispy skin and tender meat offer a satisfying textural contrast.
NTD 110
Braised Beef Shank
紅燒牛腱
Braised beef shank, a cut of beef known for its rich flavor and tender texture when slow-cooked. The beef is typically braised in a savory sauce with soy sauce and spices.
NTD 110
Norwegian Grilled Mackerel
挪威烤鯖魚
Grilled mackerel imported from Norway, known for its rich flavor and high omega-3 fatty acid content. Grilling enhances the fish's natural flavors and creates a crispy skin.
NTD 110
Charcoal Grilled Fragrant Chicken Steak
碳烤香雞排
Chicken steak marinated with fragrant spices and grilled over charcoal, giving it a smoky flavor and crispy texture. It's a popular Taiwanese street food and lunch box item.
NTD 100
Smoked Sugarcane Chicken
煙燻甘蔗雞
Chicken that has been smoked with sugarcane, giving it a unique sweet and smoky flavor. Sugarcane smoking is a technique used to infuse the chicken with a subtle sweetness and aromatic smokiness.
NTD 100
Bamboo Shoot and Pork Knuckle
筍扣腿庫
Braised pork knuckle and bamboo shoots. Pork knuckle is a cut of pork known for its rich flavor and gelatinous texture when slow-cooked, while bamboo shoots add a crunchy and refreshing element.
NTD 100
Garlic Fried Chicken Leg
蒜香炸雞腿
Chicken leg marinated with garlic and fried until golden brown and crispy. The garlic adds a pungent and savory flavor to the chicken.
NTD 90
Rose Flavored Oil Chicken Leg
玫瑰油雞腿
Poached chicken leg infused with rose flavor, a delicate and aromatic dish. The rose flavor adds a subtle floral note to the savory chicken.
NTD 90
Honey Glazed Char Siu
蜜汁叉燒
Char siu pork glazed with honey, a popular Cantonese barbecue dish. The honey adds a sweet and savory flavor to the tender pork.
NTD 90
Hong Kong Style Roasted Duck
港式烤鴨
Roasted duck prepared in the Hong Kong style, likely with crispy skin and flavorful meat. It may be served with plum sauce or other traditional Cantonese sauces.
NTD 90
Honey Glazed Sausage
蜜汁香腸
Sausage glazed with honey, a sweet and savory combination. The honey adds a sticky and sweet flavor to the savory sausage.
NTD 90
Sweet and Sour Pork
糖醋咕咾肉
Classic Cantonese dish of deep-fried pork in a sweet and sour sauce. The sauce is typically made with vinegar, sugar, soy sauce, and ketchup.
NTD 90
Roasted Duck (Whole)
烤鴨 (全隻)
A whole roasted duck, prepared with crispy skin and flavorful meat. It's a popular dish for special occasions and family gatherings.
NTD 780
Roasted Duck (Half)
烤鴨 (半隻)
A half roasted duck, prepared with crispy skin and flavorful meat. It's a smaller portion of the whole roasted duck, suitable for smaller groups or individuals.
NTD 400
Roasted Duck (1/4)
烤鴨 (4/1)
A quarter of a roasted duck, prepared with crispy skin and flavorful meat. It's a smaller portion of the whole roasted duck, suitable for individuals.
NTD 200
Five Small Fortunes Platter
五小福拼盤
A platter featuring five different types of roasted meats, offering a variety of flavors and textures. The specific meats are not specified but likely include popular choices from the menu.
NTD 450
Three Great Elements Platter
大三元拼盤
A platter featuring three different types of roasted meats, offering a variety of flavors and textures. The specific meats are not specified but likely include popular choices from the menu.
NTD 400
Whole Sugarcane Chicken
全隻甘蔗雞
A whole chicken smoked with sugarcane, giving it a unique sweet and smoky flavor. Sugarcane smoking is a technique used to infuse the chicken with a subtle sweetness and aromatic smokiness.
NTD 780
Sugarcane Chicken (Half)
甘蔗雞(半隻)
Half of a chicken smoked with sugarcane, giving it a unique sweet and smoky flavor. Sugarcane smoking is a technique used to infuse the chicken with a subtle sweetness and aromatic smokiness.
NTD 400
Golden Kimchi / Jar
黃金泡菜/罐
Kimchi with a golden color, likely due to the use of turmeric or other spices. Kimchi is a traditional Korean fermented cabbage dish, known for its spicy, sour, and umami flavor.
NTD 200
Golden Kimchi 100g / Box
黃金泡菜100g/盒
A 100g box of kimchi with a golden color, likely due to the use of turmeric or other spices. Kimchi is a traditional Korean fermented cabbage dish, known for its spicy, sour, and umami flavor.
NTD 40
Additional Meat for Lunch Box
餐盒加購肉品
Roasted Pork / Sugarcane Chicken / Mackerel
火肉/甘蔗雞/鯖魚
An option to add roasted pork, sugarcane chicken, or mackerel to your lunch box for an additional fee. This allows customers to customize their meal with their favorite meats.
NTD 50