Banya
番屋
Location not available
Anonymous
Shared on 9/4/2025
64 views
Get the AnyMenu iOS app
Snap, translate, and save menus while you travel.
Original Menu
All Items
Oyster
牡蠣
Oysters, a type of shellfish, are often served raw, grilled, or fried. This dish features a selection of fresh, high-quality oysters.
0
Fried Oysters
カキフライ
Deep-fried oysters, a popular Japanese dish. The oysters are coated in breadcrumbs and fried until golden brown.
880 円
Oysters Grilled with Butter
牡蠣とバター焼き
Oysters grilled with butter, a rich and flavorful dish. The butter adds a creamy texture and enhances the natural flavor of the oysters.
880 円
Not specified
とら倉秀と下に日起土手環き
Not specified
0
Flounder
ひらめに、
Flounder, a type of flatfish, is often served as sashimi or grilled. It has a delicate flavor and firm texture.
0
Fried Pufferfish
ふぐ唐揚げ
Deep-fried pufferfish, a delicacy in Japan. The pufferfish is carefully prepared to remove any toxins before being cooked.
980 円
Pufferfish Kamameshi
ふぐ釜飯
Kamameshi is a traditional Japanese rice dish cooked in an iron pot. This version features pufferfish, adding a unique flavor to the rice.
980 円
Assorted Sashimi
上のお刺身
A selection of fresh, raw fish, thinly sliced and served with soy sauce and wasabi. It's a classic Japanese dish that showcases the quality of the seafood.
780 円
Four Kind Assortment
四種盛り
An assortment of four different items, likely seafood, served together. The specific items included are not specified on the menu.
0
Yellowtail Daikon Radish
ぶり大根
Yellowtail and daikon radish simmered in a flavorful broth. It's a classic Japanese winter dish that's both comforting and nutritious.
780 円
Grilled Yellowtail Collar with Salt
ぶりかま塩焼き
Yellowtail collar grilled with salt, a flavorful and fatty cut of the fish. The salt enhances the natural flavor of the yellowtail.
780 円
Fatty Tuna and Stem Lettuce Roll
とろじく巻き
A sushi roll featuring fatty tuna (toro) and stem lettuce. The fatty tuna provides a rich, melt-in-your-mouth texture, while the stem lettuce adds a refreshing crunch.
880 円
Ikura (Salmon Roe)
イクラェーらず
Salmon roe, also known as ikura, is a popular topping for sushi and rice bowls. It has a salty, slightly fishy flavor and a burst of flavor when you bite into it.
1100 円
Pickled Plum Cartilage
梅水晶
Pickled plum cartilage, a crunchy and sour appetizer. It's made from the cartilage of sharks or rays and pickled with plum vinegar.
520 円
Chicken Nishi Oden Seven Kind Assortment
鶏にしおでん七種盛合せ
A selection of seven different types of chicken oden, a Japanese stew. Oden typically includes ingredients such as boiled eggs, daikon radish, and fish cakes.
980 円
Ramen
人の坂んぽん麺
Nagasaki Champon, a type of ramen noodle soup originating from Nagasaki, Japan. It features thick noodles, seafood, and vegetables in a rich, creamy broth.
980 円
Celery and Shrimp Salad
セロリと海老のいま和え
A salad featuring celery and shrimp, likely dressed with a Japanese-style dressing. It's a refreshing and light appetizer.
480 円
Menchi Katsu
メンチカツ
A Japanese dish consisting of a breaded and deep-fried ground meat patty, similar to a croquette. It's often served with a red wine sauce.
650 円
Cauliflower Cheese Gratin
カリフラワーチーズ焼き
Cauliflower baked with cheese, a comforting and savory dish. It's similar to a gratin and is often served as a side dish.
650 円
Daisen Chicken Hot Pot
大山鶏とつ名のりり鍋
A hot pot featuring Daisen chicken, a type of chicken known for its high quality. The hot pot likely includes vegetables and other ingredients in a flavorful broth.
1500 円
Grilled Mentaiko
手もち明太子少天烧
Grilled mentaiko (spicy cod roe), a popular Japanese appetizer. It has a salty, slightly spicy flavor and is often served with rice or sake.
650 円
Kuroge Wagyu Beef
黑毛和牛
Kuroge Wagyu beef, a type of Japanese beef known for its high quality and marbling. It's often served as steak or in sukiyaki.
0
Beef Tendon and Daikon Radish
牛すじ大根
Beef tendon and daikon radish simmered in a flavorful broth. The beef tendon is tender and gelatinous, while the daikon radish is mild and slightly sweet.
650 円
Meal
人の食事
A set meal, the specific contents of which are not specified on the menu.
1500 円
Udon
うどん
Thick wheat flour noodles, a staple in Japanese cuisine. Udon can be served hot or cold, in a variety of broths and with different toppings.
350 円
Chicken Skin
鶏皮
Chicken skin, often grilled or fried until crispy. It's a popular snack or appetizer in Japan.
330 円
Wagyu Beef and Potato
和牛肉じゃが
Wagyu beef and potatoes cooked together, likely in a stew or stir-fry. It's a hearty and flavorful dish.
700 円