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Anonymous
Shared on 12/13/2025
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Original Menu
Soup Menu
เมนู ประเภทต้ม
Pla Ku Lao Tom Tao Jeow
ปลากุเลาต้มเต้าเจี้ยว
This is a soup made with Pla Ku Lao (threadfin fish) and Tao Jeow (fermented soybean paste). It is a savory and flavorful soup with a slightly salty and umami taste from the fermented soybeans. The fish is cooked until tender and absorbs the flavors of the broth.
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Pla Ku Lao Tom Buay
ปลากุเลาต้มบ๊วย
This is a soup made with Pla Ku Lao (threadfin fish) and Buay (plum). The soup has a sweet and sour taste from the plums, which complements the delicate flavor of the fish. It is a refreshing and light soup.
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Tom Som Pla Krabok
ต้มส้มปลากระบอก
This is a sour and spicy soup made with Pla Krabok (mullet fish). The soup is flavored with tamarind paste, lemongrass, galangal, and chili peppers, giving it a complex and aromatic flavor. The fish is cooked until tender and flaky.
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Tom Kamin Pla Krabok
ต้มขมิ้นปลากระบอก
This is a turmeric soup made with Pla Krabok (mullet fish). The soup is flavored with turmeric, lemongrass, galangal, and other herbs and spices. Turmeric gives the soup a vibrant yellow color and a slightly bitter and earthy flavor. The fish is cooked until tender and absorbs the flavors of the broth.
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Tom Yum Kung Nam Khon (Hot Pot)
ต้มยำกุ้งน้ำขัน (หม้อไฟ)
This is a creamy version of the classic Tom Yum soup with shrimp, served as a hot pot. Tom Yum is a hot and sour soup flavored with lemongrass, galangal, kaffir lime leaves, chili peppers, and fish sauce. The creamy version is made with coconut milk or evaporated milk, which adds richness and sweetness to the soup. Served as a hot pot, it is kept warm over a flame and can be enjoyed with rice or noodles.
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Tom Yum Ruam Mit Thale (Hot Pot)
ต้มยำรวมมิตรทะเล (หม้อไฟ)
This is a mixed seafood Tom Yum soup, served as a hot pot. It includes a variety of seafood such as shrimp, squid, mussels, and fish. The soup is flavored with lemongrass, galangal, kaffir lime leaves, chili peppers, and fish sauce. Served as a hot pot, it is kept warm over a flame and can be enjoyed with rice or noodles.
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Tom Kati Kung Yod Maprao
ต้มกะทิกุ้งยอดมะพร้าว
This is a coconut milk soup with shrimp and coconut shoots. The soup is flavored with coconut milk, lemongrass, galangal, kaffir lime leaves, and fish sauce. The coconut shoots add a slightly sweet and crunchy texture to the soup. It is a creamy and flavorful soup that is often served with rice.
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