This is a set meal featuring a combination of fillet and loin cutlets. Katsu is a Japanese dish of breaded, deep-fried pork cutlet. It is often served with rice, miso soup, and shredded cabbage. The Kurokatsu-tei Lunch likely refers to a special offering from the restaurant 'Kurokatsu-tei'.
1355 円
Loin Cutlet Lunch
ロースかつランチ
Juicy taste
This is a set meal featuring a loin cutlet. The loin is a cut of meat from the back of the pig, known for its rich flavor and slightly higher fat content compared to the fillet. It is breaded and deep-fried, served with rice, miso soup, and shredded cabbage. The note indicates it has a juicy taste.
1264 円
Fillet Cutlet Lunch
ヒレかつランチ
Light and refreshing taste
This is a set meal featuring a fillet cutlet. The fillet is a lean and tender cut of meat from the pig's tenderloin. It is breaded and deep-fried, served with rice, miso soup, and shredded cabbage. The note indicates it has a light and refreshing taste.