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Shared on 9/24/2025
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Original Menu
Salads
ENSALADAS
Spring Salad (tender shoots, avocado, seasonal fruits, cherry tomatoes and honey and mustard vinaigrette)
Ensalada Primavera (brotes tiernos, aguacate, frutas del tiempo, tomates cherry y vinagreta de miel y mostaza
A refreshing salad with tender sprouts, avocado, seasonal fruits, and cherry tomatoes, dressed with a honey and mustard vinaigrette. It offers a mix of sweet and savory flavors.
€ 14.5
West Salad (mix of warm goat cheese, tandoori chicken, nuts, crispy bacon and balsamic vinaigrette)
Ensalada West (mezclum de cabra templada, pollo tandoori, frutos secos, bacon crujiente y vinagreta balsámica)
A hearty salad featuring a mix of warm goat cheese, tandoori chicken, nuts, and crispy bacon, dressed with a balsamic vinaigrette. It combines creamy, savory, and crunchy textures.
€ 14.5
Caesar Salad (lettuce, crispy chicken, cherry tomatoes, Caesar sauce, parmesan and Graña Padano cheese flakes)
Ensalada César (lechuga, crujiente de pollo, tomates cherry, salsa César, parmesano y lascas de queso Graña Padano)
A classic Caesar salad with lettuce, crispy chicken, cherry tomatoes, Caesar sauce, parmesan, and Graña Padano cheese flakes. It offers a familiar and satisfying combination of flavors and textures.
€ 13.4
Tuna Tataki, with quinoa, red cabbage, carrot, pineapple, wakame and
Tataki de atún, con quinoa, col lombarda, zanahoria, piña, wakame y
Tuna tataki is a Japanese dish where the tuna is seared very briefly, leaving the inside raw. It is served with quinoa, red cabbage, carrot, pineapple, and wakame seaweed, offering a mix of textures and flavors.
€ 16
Appetizers
ENTRANTES
100% Iberian Ham Beher (Bernardo Hemadez)
Jamón ibérico 100% Beher (Bernardo Hemadez)
High-quality cured Iberian ham, known for its rich flavor and marbling. It is a Spanish delicacy, often served thinly sliced.
€ 25
Cured Zamorano sheep cheese in Iberian lard
Queso curado de oveja zamorano en manteca ibérica
Cured sheep cheese from the Zamora region of Spain, preserved in Iberian lard. This process adds a unique flavor and texture to the cheese.
€ 16
Gambas al pil pil, sautéed with fresh garlic, olive oil, chili pepper and paprika
Gambas al pil pil, salteadas con ajo fresco, aceite de oliva guindilla y pimentón
Shrimp cooked in a sizzling garlic and chili-infused olive oil. A classic Spanish tapa, known for its spicy and flavorful sauce.
€ 14
Mussels West
Mejillones West
Mussels prepared in the West style, the specific preparation is not specified on the menu.
€ 13.5
Stuffed and au gratin razor clams (8 units)
Navajas rellenas y gratinadas (8 unidades)
Razor clams that are stuffed with a filling and then baked with a gratin topping. The filling and topping are not specified on the menu.
€ 15
Gulas del Norte on regañá with garlic, Manzanilla wine and aioli
Gulas del Norte sobre regañá al ajillo con vino manzanilla y all oli
Gulas del Norte (surimi-based imitation baby eels) served on regañá (a type of crispy bread) with garlic, Manzanilla wine, and aioli. It offers a combination of textures and flavors.
€ 15
Seafood scramble with sea nettles and prawns, with egg and straw potatoes
Revuelto marinero de ortigas y gambones, con huevo y patatas paja
A seafood scramble featuring sea nettles and prawns, mixed with egg and topped with straw potatoes. It offers a unique combination of seafood flavors and textures.
€ 19
Artichokes with prawns, garlic and olive oil
Alcachofas con gambones, ajos y aceite de oliva
Artichoke hearts cooked with prawns, garlic, and olive oil. A simple yet flavorful dish highlighting the natural flavors of the ingredients.
€ 16
Moroccan Pastilla
Pastela marroquí
A traditional Moroccan pie made with shredded chicken or pigeon, almonds, and spices, wrapped in flaky pastry. It is known for its sweet and savory flavors.
€ 14
Almadraba tuna ingot with colored lard
Lingote de atún de almadraba con manteca colorá
A tuna dish made with Almadraba tuna (a type of bluefin tuna caught using traditional methods) and colored lard. The lard adds richness and flavor to the tuna.
€ 14
Variety of croquettes: Galician-style octopus, Cecina de León and seasonal mushrooms (3 units of each)
Variado de croquetas: pulpo a la gallega, cecina de León y setas de temporada (3 unidades de cada)
A selection of croquettes featuring different fillings: Galician-style octopus, Cecina de León (cured beef from León), and seasonal mushrooms. It offers a variety of flavors and textures.
€ 14
Red tuna tartare from the Strait, seasoned with sesame oil, soy and guacamole.
Tartar de atún rojo del estrecho, aderezado con acelte de sésamo, soja y guacamole.
Red tuna tartare from the Strait of Gibraltar, seasoned with sesame oil, soy sauce, and guacamole. It offers a combination of fresh tuna flavor with Asian and Mexican influences.
€ 20
Almadraba tuna tacos with red fruits, teriyaki sauce and soy
Taquitos de atún de almadraba con frutos rojos, salsa teriyaki y soja
Almadraba tuna tacos with red fruits, teriyaki sauce and soy sauce. It offers a combination of fresh tuna flavor with sweet and savory elements.
€ 18
Seafood soup perfumed with Pernod
Sopa de marisco perfumada con Pernod
A seafood soup flavored with Pernod, an anise-flavored liqueur. The Pernod adds a subtle licorice flavor to the soup.
€ 15
Vegetable and beef Gyozas (6 units)
Gyozas de verduras y buey (6 unidades)
Japanese dumplings filled with vegetables and beef. They are typically pan-fried and served with a dipping sauce.
€ 12
Grilled octopus leg on a base of potato and Galician ajada
Pata de pulpo asada a la brasa sobre base de patata y ajada gallega
Grilled octopus leg served on a bed of potatoes and topped with Galician ajada (a sauce made with garlic, paprika, and olive oil). It offers a combination of tender octopus and flavorful sauce.
€ 27
Octopus and seafood salad with quail eggs
Ensaladilla de pulpo y marisco con huevos de codorniz
A salad made with octopus, seafood, and quail eggs. It is typically dressed with mayonnaise or a similar sauce.
€ 12
Rice Dishes
ARROCES
Arroz del señorito, with Iberian meats and mushrooms
Arroz del señorito, con carnes ibéricas y setas
"Arroz del señorito" translates to "gentleman's rice," meaning it's prepared with all ingredients pre-cut and ready to eat, no shells or bones. This version includes Iberian meats and mushrooms, offering a rich and savory flavor.
€ 18
Black rice with squid, prawns, clams and all i oli
Arroz negro con calamares, gambas, almejas y all oll
Black rice dish colored with squid ink, featuring squid, prawns, clams, and served with all i oli (garlic mayonnaise). It has a distinct seafood flavor and creamy texture.
€ 18
Mixed Arroz del señorito, with Iberian meats and seafood
Arroz mixto del señorito, con carnes Ibéricas y marisco
A mixed "arroz del señorito" (gentleman's rice) with Iberian meats and seafood. It offers a combination of flavors and textures from both land and sea.
€ 20
Brothy seafood rice with scarlet shrimp
Arros caldoso marinero con carabineros
A brothy rice dish with seafood, featuring carabineros (scarlet shrimp), known for their intense flavor. It is a hearty and flavorful dish.
€ 26
Seafood rice, with squid, prawns, clams and fish cubes
Arroz marinero, con calamares, gambas, almejas y taquitos de pescado
A seafood rice dish with squid, prawns, clams, and fish cubes. It is a flavorful and satisfying dish.
€ 18
Risotto with white truffle oil, fried eggs, tartufata sauce and mushrooms
Risotto con aceite de trufe bience, huevos frites, salsa tartufata y setas
A creamy risotto flavored with white truffle oil, topped with fried eggs, tartufata sauce (a truffle-based sauce), and mushrooms. It is a rich and decadent dish.
€ 18