Chez Bar'Baque
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Shared on 10/5/2025
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Original Menu
To Share
À PARTAGER
Cheese Board 4 varieties of matured Norman cheeses
Planche de Fromages 4 variétés de fromages normands affinés
A cheese board featuring a selection of four different types of matured cheeses from the Normandy region of France. It is typically served as an appetizer or a shared dish.
€ 17
Charcuterie Board Rabbit terrine in the style of grandma Roro, dry sausage, sailor's sausage, Iberian cured loin, Andouille sausage from Vire
Planche de Charcuteries Terrine de lapin façon mémé Roro, Saucisson sec, Saucisson du marin, Lomo séché ibérique, Andouille de Vire
A charcuterie board featuring a variety of cured meats and terrines. It includes rabbit terrine prepared in a traditional style, dry sausage, a sausage with seafood flavors, Iberian cured loin, and Andouille sausage from Vire, a town in Normandy known for this type of sausage.
€ 17.5
Mixed Charcuterie & Cheese Board
Planche Mixte Charcuteries & Fromages
A mixed board featuring a selection of both cured meats and cheeses. It is a combination of the charcuterie and cheese boards, offering a variety of flavors and textures.
€ 19.5
Pot of Fish Rillettes to share
Le pot de Rillettes de poisson à partager
A pot of fish rillettes, a type of spreadable pate made from fish. It is intended to be shared and is typically served with bread or crackers.
€ 12
Starters
LES ENTRÉES
Rabbit terrine in the style of grandma Roro
Terrine de lapin façon mémé Roro
A rabbit terrine prepared in a traditional style, likely using a recipe passed down through generations. Terrine is a forcemeat loaf, similar to pate, often served chilled.
€ 8
Fish Rillettes (fish depending on the catch)
Rillettes de poisson (poisson selon arrivage)
Fish rillettes made with fish that is available depending on the catch of the day. Rillettes are similar to pate, made by slow-cooking the fish in fat until it is tender and then shredding it.
€ 8
Grilled bone marrow and its toasts
Os à moelle grillé et ses toasts
Grilled bone marrow served with toasts. Bone marrow is the soft, fatty tissue inside bones, and it is considered a delicacy. It is often spread on toast.
€ 9
Tomato Burrata Beef heart tomato, burrata, balsamic reduction and salad
Tomate Burrata Tomate cœur de bœuf, buratta, réduction balsamique et salade
A salad featuring beef heart tomato, burrata cheese, balsamic reduction, and mixed greens. Burrata is a fresh Italian cheese made from mozzarella and cream.
€ 10
The Meat Corner
LE COIN DES VIANDARDS
Simmental Flank Steak 100 g 200 g 300 g
Bavette Simmental 100 g 200 g 300 g
Simmental flank steak, a cut of beef known for its flavor. The price varies depending on the weight of the steak: 100g, 200g, or 300g. The prices are 11€, 16€ and 21.5€ respectively.
€ 0
Angus Hanger Steak 100 g 200 g 300 g
Onglet Angus 100 g 200 g 300 g
Angus hanger steak, a flavorful cut of beef. The price varies depending on the weight of the steak: 100g, 200g, or 300g. The prices are 13.5€, 21€ and 28.5€ respectively.
€ 0
Simmental Ribeye Steak 200 g 300 g 400 g
Entrecôte Simmental 200 g 300 g 400 g
Simmental ribeye steak, a well-marbled and flavorful cut of beef. The price varies depending on the weight of the steak: 200g, 300g, or 400g. The prices are 22.5€, 30€ and 37€ respectively.
€ 0
Simmental Beef Fillet 100 g 200 g 300 g
Filet de bœuf Simmental 100 g 200 g. 300 g
Simmental beef fillet, a tender and lean cut of beef. The price varies depending on the weight of the steak: 100g, 200g, or 300g. The prices are 18€, 27€ and 34.5€ respectively.
€ 0
For even more pleasure, you can accompany your meat with a grilled bone marrow!
Pour encore plus de plaisir tu peux accompagner ta viande d'un os à moelle grillé !
Suggests adding grilled bone marrow as a side dish to the meat. Bone marrow is the soft, fatty tissue inside bones, and it is considered a delicacy.
€ 7
Bar'Baque Dishes
LES PLATS DE BAR'BAQUE
Fish & Chips Tartar Sauce
Fish & Chips Sauce Tartare
Classic fish and chips served with tartar sauce. Fish and chips is a popular dish consisting of battered and deep-fried fish served with french fries.
€ 16
Grilled marinated chicken Sauce and side dish of your choice
Poulet mariné grillé Sauce et Garniture au choix
Grilled marinated chicken served with a sauce and side dish of your choice. The chicken is marinated to enhance its flavor and tenderness.
€ 16
Barbaque Burger Steak Supplement: + €4 Bread from our baker, 150g steak, tomato, Tomme de Normandie cheese, Gherkins, Red onions, BBQ sauce
Le Burger de Barbaque Supplément Steak : + 4 € Pain de notre boulanger, Steak de 150g, tomate, Tomme de Normandie, Cornichons, Oignons rouges, Sauce BBQ
A burger made with bread from the restaurant's baker, a 150g steak, tomato, Tomme de Normandie cheese, gherkins, red onions, and BBQ sauce. Tomme de Normandie is a type of cheese from the Normandy region of France. Adding extra steak costs 4€.
€ 17
Veggie Burger 100% French & Soy-Free Vegetable Steak Salad, tomato, BBQ sauce, Tomme de Normandie cheese
Le Burger Végé Steak végétal 100% français & sans soja Salade, tomate, sauce BBQ, tomme de Normandie
A vegetarian burger made with a 100% French and soy-free vegetable steak, salad, tomato, BBQ sauce, and Tomme de Normandie cheese. Tomme de Normandie is a type of cheese from the Normandy region of France.
€ 17
Barbaque Caesar Salad
Salade César de Barbaque
A Caesar salad prepared in the style of Barbaque. Caesar salad is a salad made with romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, and black pepper.
€ 17.5
Pork Ribs BBQ Sauce, Fries
Ribs de Porc Sauce BBQ, Frites
Pork ribs served with BBQ sauce and french fries. Pork ribs are a popular dish made by grilling or smoking pork ribs with BBQ sauce.
€ 18.5
Hand-cut Beef Tartare prepared 180g, Fries
Tartare de Bœuf au couteau préparé 180g, Frites
Beef tartare prepared by hand and served with french fries. Beef tartare is a dish made from raw ground beef, typically seasoned with onions, capers, parsley, and other ingredients.
€ 19
Whole Duck Breast Sauce and Side Dish of your choice
Magret de canard entier Sauce et Garniture au choix
Whole duck breast served with a sauce and side dish of your choice. Duck breast is a cut of meat taken from the breast of a duck.
€ 25
1 kg Rib of Beef to share Served with 2 side dishes and 2 sauces
Côte de Bœuf 1 kg à partager Servie avec 2 garnitures et 2 Sauces
A 1 kg rib of beef intended to be shared, served with two side dishes and two sauces. Rib of beef is a cut of beef taken from the rib section.
€ 68
Desserts
LES DESSERTS
Trilogy of Norman cheeses
Trilogie de fromages normands
A selection of three different cheeses from the Normandy region of France. It is typically served as a dessert or a cheese course.
€ 9
Fresh Fruit Salad
Salade de Fruits Frais
A salad made with a variety of fresh fruits. It is a light and refreshing dessert option.
€ 7
Apple Crumble, Caramel
Crumble aux pommes, caramel
Apple crumble with caramel. Apple crumble is a dessert made with baked apples topped with a crumbly mixture of flour, butter, and sugar.
€ 8
Caramel French Toast, Chantilly +€1 with a scoop of vanilla ice cream
Brioche Perdue au caramel, chantilly +1 € avec une boule de glace vanille
French toast with caramel and chantilly cream. Adding a scoop of vanilla ice cream costs an extra €1. French toast is a dish made by soaking bread in a mixture of eggs and milk and then frying it.
€ 8
Chocolate mousse
Mousse au chocolat
A rich and creamy dessert made with chocolate, eggs, and cream. It is a classic French dessert.
€ 8
Dame Blanche
Dame Blanche
Dame Blanche is a classic French ice cream sundae consisting of vanilla ice cream, whipped cream, and chocolate sauce.
€ 9
Gourmet Coffee composed of 3 mini desserts
Café gourmand composé de 3 mini desserts
A gourmet coffee served with a selection of three mini desserts. It is a popular way to sample a variety of desserts.
€ 9.5
Norman Coffee Gourmet Coffee + 1 shot of Calvados
Café normand Café gourmand + 1 shooter de Calvados
A gourmet coffee served with a shot of Calvados, an apple brandy from the Normandy region of France.
€ 11.5
Ice Cream Cup Vanilla, Strawberry, Chocolate, Coffee, Lime, Apple
Coupe de glace Vanille, Fraise, Chocolat, Café, Citron vert, Pomme
An ice cream cup with a choice of flavors: vanilla, strawberry, chocolate, coffee, lime, or apple. 1 scoop: 3€, 2 scoops: 5.5€, 3 scoops: 7.5€
€ 0
Chantilly supplement
Supplément chantilly
An extra serving of chantilly cream, a sweetened whipped cream.
€ 1