BROPHY BROS
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Anonymous
Shared on 1/30/2026
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Original Menu
HOT APPETIZERS
Steamed Clams with Broth GS
Steamed Clams w/ Broth GS
Steamed clams served in a flavorful broth. Clams are cooked in a liquid, typically water, stock, or wine, infused with herbs and spices. GS likely indicates gluten-sensitive.
US$ 20.95
Steamed Mussels with Broth GS
Steamed Mussels w/ Broth GS
Steamed mussels served in a flavorful broth. Mussels are cooked in a liquid, typically water, stock, or wine, infused with herbs and spices. GS likely indicates gluten-sensitive.
US$ 20.95
Chilled Boiled Shrimp
Chilled Boiled Shrimp
Shrimp that has been boiled and then chilled. It is a simple preparation that highlights the natural sweetness of the shrimp.
US$ 15.25
Oysters Rockefeller
Oysters Rockefeller
Oysters Rockefeller is a dish of oysters baked or broiled on the half-shell and topped with a rich sauce of green vegetables, typically including spinach, parsley, and celery, and bread crumbs. The dish originated in New Orleans.
US$ 20.95
Garlic Baked Clams (GBCs)
Garlic Baked Clams (GBCs)
Clams baked with garlic, breadcrumbs, and herbs. GBCs is likely an abbreviation for the specific type or preparation of the clams.
US$ 19.95
Hot Combo
Hot Combo
A combination platter featuring various hot seafood items, including shrimp, steamed clams, oysters Rockefeller, steamed mussels, and baked clams. It's a good way to sample a variety of the restaurant's offerings.
US$ 26.5
Fried Calamari App.
FRIED CALAMARI APP.
Calamari (squid) that has been battered and deep-fried. It is often served as an appetizer with a dipping sauce. The calamari is dipped in buttermilk and dusted in spices before frying.
US$ 14.5
COLD APPETIZERS
Half Dozen Oysters* GS
½ Dozen Oysters* GS
Six fresh oysters, served raw on the half shell. Oysters are a type of shellfish known for their briny flavor. GS likely indicates gluten-sensitive.
US$ 18.75
Half Dozen Oysters with cucumber lime relish GS
½ Dozen Oysters w/ cucumber lime relish GS
Six fresh oysters served with a refreshing cucumber and lime relish. The relish adds a tangy and slightly sweet flavor to complement the oysters. GS likely indicates gluten-sensitive.
US$ 19.25
Ceviche*
Ceviche*
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings. The acidity of the citrus cooks the fish without heat.
US$ 17.95
Peel & Eat Shrimp
Peel & Eat Shrimp
Shrimp that is cooked and served whole, requiring the diner to peel the shell off before eating. It is often served with cocktail sauce or other dipping sauces.
US$ 15.25
Shrimp Cocktail (deveined) GS
Shrimp Cocktail (deveined) GS
Cooked, chilled, and deveined shrimp served with cocktail sauce. GS likely indicates gluten-sensitive.
US$ 20.95
Cold Combo*
Cold Combo*
A combination platter featuring various cold seafood items, including crab meat, ceviche, oysters, cucumber relish oysters, and peel & eat shrimp. It's a good way to sample a variety of the restaurant's cold seafood offerings.
US$ 23.95
Oyster Shooter*
OYSTER SHOOTER*
An oyster served in a shot glass, often with cocktail sauce, hot sauce, or other seasonings. You can add liquor for an additional charge.
US$ 4.95
BROPHY'S NEW ENGLAND CLAM CHOWDER
7.25 cup / 10.95 bowl
7.25 cup / 10.95 bowl
A cup or bowl of Brophy's New England Clam Chowder. New England clam chowder is a creamy soup made with clams, potatoes, onions, and milk or cream.
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Clam Chowder & House Salad Combo
Clam Chowder & House Salad Combo
A combo meal that includes a cup or bowl of clam chowder and a house salad.
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SALADS
Tuna Poke*
Tuna Poke*
A Hawaiian dish consisting of raw, marinated tuna served over a bed of cabbage, mixed greens, bell peppers, daikon sprouts, snow peas, crispy wontons, and sesame vinaigrette. The tuna is marinated in a soy dressing.
US$ 20.95
Shrimp & Crab GS
Shrimp & Crab GS
A salad featuring shrimp and crab meat, served with spicy Louie dressing over mixed greens and basil vinaigrette, with egg, cherry tomato, olives, cucumbers, and avocado. GS likely indicates gluten-sensitive.
US$ 19.95
Chopped Blackened Chicken GS
Chopped Blackened Chicken GS
A salad featuring chopped blackened chicken, roasted corn, jicama, bell peppers, bacon, and blue cheese, tossed with house dressing. GS likely indicates gluten-sensitive.
US$ 18.95
Sesame Salmon*
Sesame Salmon*
A salad featuring seared or blackened salmon, mixed greens, cabbage, carrot, snow peas, crispy wontons, bell peppers, and sliced almonds, tossed with a sesame vinaigrette.
US$ 19.95
Brophy's House v
Brophy's House v
A house salad, the ingredients are not specified. The 'v' likely indicates that it is a vegetarian option.
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SANDWICHES
Shore Tuna Melt [Open Face]
Shore Tuna Melt [Open Face]
An open-faced tuna melt sandwich. Tuna salad is topped with cheese and broiled until the cheese is melted and bubbly.
US$ 16.25
Chicken Sandwich
Chicken Sandwich
A chicken sandwich with lettuce, tomato, grilled onion, and garlic sriracha aioli. The type of chicken (grilled, fried, etc.) is not specified.
US$ 16.75
Fried Fish Sandwich (Ask Server)
Fried Fish Sandwich (Ask Server)
A fried fish sandwich. The type of fish and toppings are not specified, so you need to ask the server for details.
US$ 17.25
Bean Burger V (contains egg)
Bean Burger V (contains egg)
A vegetarian bean burger topped with avocado, pickled onions, lettuce, tomato, and roasted sriracha aioli. The 'v' indicates that it is a vegetarian option. Contains egg. A gluten-free bun is available for an additional charge.
US$ 15.95
Cauliflower Sandwich v
Cauliflower Sandwich v
A vegetarian cauliflower sandwich with onions, tomato, lettuce, pickles, and garlic sriracha aioli. The 'v' indicates that it is a vegetarian option.
US$ 16.25
BROPHY BURGER*
BROPHY BURGER*
BROPHY BURGER*
A burger with onion, lettuce, tomato, and cheddar cheese. A gluten-free bun is available for an additional charge.
US$ 17.25
CIOPPINO GS
CIOPPINO GS
CIOPPINO GS
Cioppino is a tomato-based fish stew originating from San Francisco. This version includes snapper, mussels, clams, and shrimp, topped with parmesan cheese. GS likely indicates gluten-sensitive.
US$ 21.5
FRIED SEAFOOD
Calamari
Calamari
Fried squid, typically served as an appetizer. It is often served with a dipping sauce.
US$ 15.95
Fish & Chips-Beer Battered
Fish & Chips-Beer Battered
Fish that is battered with beer batter and deep-fried, served with french fries. A classic British dish.
US$ 17.75
Snapper Fish and Chips
Snapper Fish and Chips
Snapper that is battered and deep-fried, served with french fries. A variation of the classic fish and chips, using snapper as the fish.
US$ 24.95
Clams-Breaded Strips
Clams-Breaded Strips
Strips of clams that are breaded and deep-fried. Available as an appetizer or an entree.
US$ 13.95
Bay Scallops-Breaded
Bay Scallops-Breaded
Bay scallops that are breaded and deep-fried. Available as an appetizer or an entree.
US$ 15.5
Shrimp-Beer Battered
Shrimp-Beer Battered
Shrimp that is battered with beer batter and deep-fried. Available as an appetizer or an entree.
US$ 13.95