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Anonymous
Shared on 9/15/2025
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Original Menu
Small appetizer breaks
Petites pauses apéritives
6 Oysters from Brittany
Les 6 huîtres de Bretagne
This dish consists of six fresh oysters sourced from the Brittany region of France. Oysters are typically served raw and are known for their briny, oceanic flavor. They are often enjoyed as an appetizer or a light snack.
€ 0
12 Oysters from Brittany
Les 12 huîtres de Bretagne
This dish consists of twelve fresh oysters sourced from the Brittany region of France. Oysters are typically served raw and are known for their briny, oceanic flavor. They are often enjoyed as an appetizer or a light snack.
€ 18
Pork platter
La planche cochonaille
A platter of various pork products, such as cured meats, sausages, and pâtés. It is a popular appetizer or snack in France, often shared among friends or family. The price is 11.00€ for 2 people and 16.00€ for 3 people.
€ 11
Starters
Entrées
The Fortnight's Starters (excluding Oysters)
Les entrées de la Quinzaine (hors Huîtres)
A selection of starters that changes every two weeks, excluding oysters. This allows the restaurant to offer seasonal and innovative dishes. The specific items included in the selection are not specified.
€ 7
Pan-fried prawns with Lambig
La poêlée de gambas au Lambig
Prawns sautéed in Lambig, an apple brandy from Brittany, France. The brandy adds a fruity and slightly sweet flavor to the prawns. It is a popular seafood dish in the region.
€ 18.5
The Kastellinoise Slate
L'Ardoise Kastellinoise
A slate board featuring a selection of appetizers, including salad, smoked salmon, marinated fish, foie gras escalope, and prawns. It is a varied and flavorful starter, perfect for sharing or sampling different flavors.
€ 20.5
Bruschetta Breton style
La bruschetta à la bretonne
A Breton-style bruschetta, featuring a cream base, potatoes, andouille sausage, onion, and Camembert cheese. It is a hearty and flavorful appetizer with a regional twist.
€ 14.5
The gardener's salad (seasonal raw vegetables)
La salade du jardinier (crudités de saison)
A salad made with fresh, seasonal raw vegetables. It is a light and refreshing appetizer, perfect for showcasing the flavors of the season. The specific vegetables included in the salad will vary depending on availability.
€ 11
Dishes
Plats
Omelette (3 eggs)
L'omelette (3 œufs)
A classic French omelette made with three eggs. It can be served plain or with various fillings, such as cheese, ham, or vegetables. It is a simple and satisfying dish, perfect for a light meal.
€ 10
The fisherman's plate (fish, shellfish, vegetables)
L'assiette du pêcheur (poissons, coquillages, légumes)
A plate featuring a selection of fish, shellfish, and vegetables. It is a seafood platter that showcases the flavors of the ocean. The specific types of fish and shellfish included in the platter will vary depending on availability.
€ 21.5
Fish fillet meunière
Le filet de poisson meunière
A fish fillet prepared in the meunière style, which means it is dredged in flour and then pan-fried in butter. This method creates a crispy crust and a moist, flavorful interior. The type of fish used may vary.
€ 16
Salmon steak with sorrel sauce
Le pavé de saumon sauce à l'oseille
A salmon steak served with a sorrel sauce. Sorrel is a leafy green with a lemony flavor that pairs well with fish. The sauce adds a bright and tangy element to the dish.
€ 17.5
The steam basket
Le panier vapeur
A selection of seasonal vegetables and fish, cooked in a steam basket. This method of cooking preserves the natural flavors and nutrients of the ingredients. The specific vegetables and fish included in the basket will vary depending on availability.
€ 15.5
Beef ribeye steak (black pepper sauce, Bleu cheese, mustard)
L'entrecôte de bœuf (sauce au poivre noir, Bleu, moutarde)
A beef ribeye steak served with a sauce made with black pepper, Bleu cheese, and mustard. The sauce adds a bold and complex flavor to the steak. The steak is typically cooked to the diner's preference.
€ 22.5
Andouillette (black pepper sauce, Bleu cheese, mustard)
L'andouillette (sauce au poivre noir, Bleu, moutarde)
Andouillette is a type of French sausage made from pork, typically the intestines. It is served with a sauce made with black pepper, Bleu cheese, and mustard. Andouillette has a strong, distinctive flavor that is not for everyone.
€ 17