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Anonymous

Shared on 9/15/2025

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Original Menu

Dessert

Baked Fruit Salad with Ice Cream

Macedonia di frutta al forno con gelato

A warm fruit salad, typically made with a variety of seasonal fruits, baked until tender and served with a scoop of ice cream. It's a light and refreshing dessert option.

Catalan Cream

Crema Catalana

A traditional Catalan dessert similar to crème brûlée. It consists of a rich custard base flavored with citrus and cinnamon, topped with a brittle layer of caramelized sugar. Originating from Catalonia, Spain, it's a creamy and flavorful dessert.

Panna Cotta

A classic Italian dessert made from sweetened cream thickened with gelatin. It's typically flavored with vanilla and served with fruit, caramel, or chocolate sauce. Panna cotta is known for its smooth, creamy texture and delicate flavor.

Mascarpone Dessert

Dolce al mascarpone

A dessert made with mascarpone cheese, a rich and creamy Italian cheese. It can be prepared in various ways, such as in a tiramisu or as a standalone cream with fruit or chocolate. The dessert is rich and decadent.

Apple Tart with Cream Ice Cream

Crostata di mele con gelato di crema

An apple tart, a pastry base filled with sliced apples, baked until golden brown and tender. Served with a scoop of cream-flavored ice cream. It's a comforting and classic dessert.

Crispy Waffle Basket with Dark Chocolate Ice Cream and Raspberries

Cestino di cialda croccante con gelato al cioccolato fondente e lamponi

A dessert featuring a crispy waffle basket filled with dark chocolate ice cream and fresh raspberries. The combination of textures and flavors creates a delightful treat.

Biscuit and Chocolate Semifreddo

Semifreddo al biscotto e cioccolato

A semifreddo, meaning 'half-cold' in Italian, is a semi-frozen dessert similar to ice cream but with a softer texture. This version features biscuit and chocolate flavors, offering a rich and indulgent experience.

Homemade Cantuccini with Vinsanto

Cantuccini fatti in casa con Vinsanto

Cantuccini are traditional Italian almond biscuits, similar to biscotti. They are typically served with Vinsanto, a sweet dessert wine from Tuscany, for dipping. The biscuits are crunchy and flavorful, complementing the sweet