BISTROT PEOOL

Fine de Bretagne Céline n°3

fine de Bretagne Céline n°3

A type of oyster from the Brittany region of France, known for its delicate flavor and texture. 'Fine de Bretagne' indicates a specific quality and origin. Céline n°3 refers to the size and grading of the oyster.

€ 3

Speciale de Bretagne Selection Marine n°3

speciale de Bretagne Selection Marine n°3

Another type of oyster from Brittany, France, specifically selected for its quality. 'Selection Marine' suggests a curated selection, and n°3 indicates the size and grading.

€ 4

Speciale Mater di Sardegna n°3

speciale Mater di Sardegna n°3

A special type of oyster from Sardinia, Italy. 'Mater' likely refers to the source or producer. n°3 indicates the size and grading.

€ 5

Super Special from the Po Delta Esperia nº2

super speciale del delta del Po Esperia nº2

A super special oyster from the Po Delta region in Italy, known for its unique environment. 'Esperia' is likely the brand or specific location within the delta. n°2 indicates the size and grading.

€ 8

Super Special Ostra Regal n°3

super speciale Ostra Regal n°3

A super special oyster from Ireland, known for its quality. 'Ostra Regal' is the brand name. n°3 indicates the size and grading.

€ 6

Super Special Ostra Regal Or n°3

super speciale Ostra Regal Or n°3

Another super special oyster from Ireland, likely a variation of the 'Ostra Regal' brand. 'Or' might indicate a specific type or selection within the brand. n°3 indicates the size and grading.

€ 7.5

6 Fine and Special Oysters from Brittany

6 ostriche fine e speciale di Bretagne

A platter containing 6 oysters of the 'Fine de Bretagne' and 'Speciale de Bretagne' varieties, known for their delicate flavor and texture.

€ 18

Tasting of 6 Different Oysters

Degustazione di 6 ostriche diverse

A platter featuring a selection of 6 different types of oysters, offering a variety of flavors and textures.

€ 30

Dinard Platter

Plateau Dinard

A platter named after Dinard, a coastal town in Brittany, France. It likely contains a selection of oysters and other seafood typical of the region.

€ 36

Italian Platter

Plateau all'italiana

A platter featuring a selection of Italian oysters and seafood, prepared in the Italian style.

€ 49

Cancale Platter

Plateau Cancale

A platter named after Cancale, a town in Brittany, France, famous for its oysters. It likely contains a selection of oysters and other seafood from the area.

€ 59

Saint-Malo Platter for 1 person

Plateau Saint-Malo x 1 persona

A platter designed for one person, featuring a selection of oysters and seafood from Saint-Malo, a port city in Brittany, France.

€ 89

Saint-Malo Platter for 2 people

Plateau Saint-Malo per 2 persone

A larger platter designed for two people, featuring a selection of oysters and seafood from Saint-Malo, a port city in Brittany, France.

€ 149

Create your own platter by choosing directly from the counter

componi il tuo plateau scegliendo direttamente dal banco

Allows customers to customize their own seafood platter by selecting items directly from the display counter.

Natural Tartare of Tuna or Salmon or Amberjack

Tartare nature di tonno o salmone o ricciola

A raw fish tartare made with finely chopped tuna, salmon, or amberjack (ricciola), seasoned simply to highlight the fresh flavors of the fish.

€ 13

Natural Tartare of Red Shrimp

Tartare nature di gambero rosso

A raw tartare made with finely chopped red shrimp, seasoned to enhance the natural sweetness and delicate flavor of the shrimp.

€ 18

Tartare Poker

Poker di tartare

A selection of different tartares, including tuna, salmon, amberjack, and red shrimp, offering a variety of flavors and textures.

€ 25

Mixed Marinated Salmon and Carpaccio of the Day

Misto salmoni marinati e carpacci del giorno

A combination of marinated salmon and a carpaccio (thinly sliced raw fish) that changes daily, offering a variety of flavors and textures.

€ 17

Mixed Dish Bistrot Pedol

Piatto misto Bistrot Pedol

A mixed seafood dish, likely a specialty of the Bistrot Pedol, featuring a variety of seafood preparations.

€ 22

Octopus & Potato Salad with Olives and Cherry Tomatoes

Insalata di polpo & patate, olive e pomodorini

A salad made with tender octopus, boiled potatoes, olives, and cherry tomatoes, dressed with olive oil and herbs.

€ 17

Seafood Salad

Insalata di mare

A salad featuring a mix of various seafood items, such as shrimp, mussels, clams, and calamari, dressed with olive oil, lemon juice, and herbs.

€ 17

Catalan-style Shrimp & Octopus

Catalana di gamberi & polpo

A Catalan-style dish featuring shrimp and octopus, typically prepared with tomatoes, onions, peppers, and a vinaigrette dressing.

€ 17

Trio of Fish Salads

Tris d'insalate ittiche

A selection of three different fish salads, offering a variety of flavors and textures.

€ 25

Catalan-style ½ Lobster

Catalana di ½ Astice

Half a lobster prepared in the Catalan style, typically with tomatoes, onions, peppers, and a vinaigrette dressing.

€ 35

Mussels with Black Pepper

Impepata di cozze

Mussels steamed with garlic, olive oil, and a generous amount of black pepper, a classic Italian preparation.

€ 16

Anchovies

Alici

Fried anchovies, a popular Mediterranean snack, typically lightly battered and fried until crispy.

Salt Cod

Baccalà

Fried salt cod, a traditional dish made with cod that has been preserved in salt, then rehydrated and fried until golden brown.

Giant Squid Rings

Anelli di totano gigante

Fried rings of giant squid, battered and fried until crispy and tender.

Shrimp & Squid Rings

Gamberi & anelli di totano

A mix of fried shrimp and squid rings, battered and fried until golden brown and crispy.

Pedol Mixed Fry

Fritto misto Pedol

A mixed fried seafood platter, likely a specialty of the Bistrot Pedol, featuring a variety of fried seafood items.

Spaghetti with

Spaghetti alle vongole veraci