JALEO
Anonymous
Shared on 12/9/2025
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Original Menu
Starters
ENTRANTES
Russian Salad
Ensaladilla
Russian salad is a traditional salad made with boiled potatoes, carrots, peas, mayonnaise, and often tuna or other ingredients. It is a popular tapa in Spain.
4
Seasoned Potatoes
Papas aliña
Seasoned potatoes are typically boiled potatoes dressed with olive oil, vinegar, onion, and parsley. It's a simple and refreshing tapa.
4
Manila Club
Manila Club
Without further context, it's difficult to determine the exact ingredients of the Manila Club dish. It is likely a type of salad or appetizer, possibly with influences from Filipino cuisine given the name 'Manila'.
6.5
Seasoned Tomato
Tomate aliñao
Seasoned tomato is a simple dish of sliced tomatoes dressed with olive oil, vinegar, garlic, and herbs. It is a refreshing and light tapa.
8.5
Cured Tuna
Mojama de atún
Mojama de atún is salt-cured tuna loin, a delicacy in Spain. It is typically served thinly sliced with olive oil.
7
Spanish Omelette
Tortilla de patatas
Spanish omelette, or tortilla de patatas, is a thick omelette made with potatoes and onions. It is a classic Spanish tapa.
5
Cured Meats
EMBUTIDOS
Pork Cracklings
Chicharrones
Chicharrones are fried pork rinds, a popular snack in Spain. They are crispy and flavorful.
4.5
Iberian Cured Pork Loin, Chorizo, or Salchichon
Caña de lomo, chorizo o salchichon ibéricos
This dish offers a selection of Iberian cured meats, including caña de lomo (cured pork loin), chorizo (cured sausage), or salchichon (another type of cured sausage). Iberian meats are known for their high quality and rich flavor.
4.5
Iberian Ham B
Jamón ibérico B
Iberian ham is a type of cured ham from Iberian pigs, known for its rich flavor and marbling. The 'B' likely refers to a specific grade or cut of the ham.
6
Cheese
Queso
This is a simple offering of cheese, likely a local or regional variety. The type of cheese is not specified.
4.5
Iberian Cured Meats Platter
Tabla de Ibéricos
This is a platter of various Iberian cured meats, such as ham, chorizo, and salchichon. It is a great way to sample different flavors and textures.
15
Modern
MODERNA
Truffled Smash
Smash Trufada
This is likely a smashed burger or sandwich with truffle flavoring, possibly truffle oil or truffle shavings. It is a modern take on a classic dish.
13
Pork Cracklings Taco
Taco de chicharrones
This is a taco filled with pork cracklings, a popular snack in Spain. It is a crispy and flavorful dish.
4.5
Chicken Quesadilla
Quesadilla pollo
This is a quesadilla filled with chicken, cheese, and possibly other ingredients. It is a popular Mexican-inspired dish.
10
Indulgences
CAPRICHOS
Iberian Pork Shoulder with Potatoes
Presa iberica con patatas
This dish features Iberian pork shoulder, a flavorful and tender cut of meat, served with potatoes. It is a hearty and satisfying dish.
17
French Fries with Egg and Ham
Papas Fritas con huevo y jamón
This dish consists of french fries topped with a fried egg and ham. It is a simple but delicious combination.
13
Red Tuna Tartare
Tartar de Atún rojo
This is a tartare made with red tuna, a high-quality and flavorful type of tuna. It is typically served with olive oil, soy sauce, and other seasonings.
18
Beef Tenderloin
Solomillo de vaca
This is a dish of beef tenderloin, a tender and lean cut of beef. It is typically grilled or pan-fried.
22
Sirloin Steak
Lomo bajo vaca
This is a dish of sirloin steak, a flavorful and slightly less tender cut of beef than tenderloin. It is typically grilled or pan-fried.
20
Lamb Shoulder
Paletilla cordero
This is a dish of lamb shoulder, a flavorful and tender cut of lamb. It is typically slow-cooked or roasted.
25
Fried Dishes
FRITURAS
Jaleo Potatoes
Patatas Jaleo
Potatoes prepared in the Jaleo style, likely a special house recipe involving fried potatoes with unique seasonings or sauces.
7
Mini Aneto
Mini aneto
Likely a small portion or appetizer featuring Aneto, which could refer to dill or a specific ingredient or preparation style. Without more context, the exact dish is unclear.
6.5
Jindoy Croquettes
Croquetas Jindoy
Croquettes are small, breaded and fried rolls filled with a creamy mixture, often containing ham, chicken, or fish. 'Jindoy' likely refers to a specific flavor or style of croquette.
€ 1.8
Marinated Anchovies
Boquerones adobo
Boquerones en adobo are anchovies marinated in vinegar, garlic, and spices, then fried. They are a popular tapa in Spain.
7.6
Breaded Fried Rooster
Gallo empanao
Gallo empanao is breaded and fried rooster, a traditional Spanish dish. It is typically served with potatoes or vegetables.
7.6
Fried Fish from Cai
Pescailla de Cai
Pescailla de Cai refers to small fried fish, specifically from Cádiz (Cai is a colloquial name for Cádiz), a city known for its seafood. It is a popular tapa.
7.6
Small Cuttlefish
Choquitos
Choquitos are small cuttlefish, typically fried or grilled. They are a popular seafood tapa in Spain.
7.6
Hake Fritters
Pavias de merluza
Pavias de merluza are hake fritters, pieces of hake that are battered and fried. The price is listed as 'Segun mercado' which means 'depending on the market price'.
0
Small Sandwiches
MONTADITOS
Aunt Catalina
Tia Catalina
A small sandwich named 'Aunt Catalina' filled with chicken, alioli (garlic mayonnaise), and bacon.
5
Aunt Soleá
Tia Soleá
A small sandwich named 'Aunt Soleá' filled with pork, mustard mayonnaise, cheese, and bacon.
5
Aunt Juana
Tia Juana
A small sandwich named 'Aunt Juana' filled with 'Mantecao Sevillano' (Sevillian Lard Bread), whiskey sirloin with potatoes.
5
Aunt Bastiana
Tia Bastiana
A small sandwich named 'Aunt Bastiana' filled with cuttlefish in alioli (garlic mayonnaise).
5
Aunt Lela
Tia Lela
A small sandwich named 'Aunt Lela' filled with 'pringá de la berza de momá', a stewed meat spread from Mom's cabbage stew.
5
Uncle Juan
Tio juan
A small sandwich named 'Uncle Juan' filled with Spanish omelette with mayonnaise.
5
Stews
GUISOS
Meatballs in Sauce
Albóndigas en salsa
Meatballs in sauce, typically a tomato-based sauce with herbs and spices. A classic Spanish tapa.
7.5
Meat in Tomato Sauce
Carne en tomate
Meat stewed in tomato sauce, a simple and flavorful dish. The type of meat is not specified.
7.5
Cheeks in Oloroso Sherry
Carrillada al oloroso
Pork cheeks braised in Oloroso sherry, a rich and flavorful dish. The sherry adds a unique depth of flavor.
8
Oxtail Stew
Cola de toro
Oxtail stew, a rich and flavorful stew made with oxtail, vegetables, and red wine. A traditional Spanish dish.
8
Tuna with Onions
Atun encebollado
Tuna cooked with onions, typically in a tomato-based sauce. A simple and flavorful seafood dish.
8
Stew of the Day
Guiso del dia
The stew of the day, a daily special featuring a different type of stew. The ingredients and flavors will vary.
10
All Items
La Cremita Loaf Bread
Pan Hogaza de La Cremita
Loaf bread from La Cremita, served per person. Please inform the waiter if you do not want bread.
1.3