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Original Menu
Main Courses
Hoofdgerechten
Chef's Platter Menu (3 Courses x 3 Dishes)
CHEF'S PLANKENMENU (3-GANGEN X 3 GERECHTEN)
A multi-course tasting menu designed by the chef, offering a variety of three dishes per course. This menu is intended to be shared and is available for a minimum of two people. The price is per person.
p.p. 60
Diamond Sirloin Steak
DIAMANTHAAS STEAK
A grilled sirloin steak, a premium cut of beef known for its tenderness and flavor. It is served with sweet potato, a side dish called 'BBQ-prei' (likely a type of green vegetable prepared with BBQ flavors), and a classic pepper sauce.
28
Eastern Marinated Pork Belly
BUIKSPEK OOSTERS GEMARINEERD
Tender, slow-cooked pork belly marinated in an Eastern style. It is accompanied by a sweet and sour onion relish, a hoisin sauce, and a crispy panko sesame seed coating.
26
Stuffed Chicken
GEVULDE KIP
A chicken fillet stuffed with cream cheese, featuring Pata Negra (a type of Iberian ham), and finished with a sweet and savory honey-ginger glaze.
26
Spare Ribs 'Marinus'
SPARE RIBS 'MARINUS'
Pork spare ribs that have been marinated for 24 hours in a special family recipe marinade. They are served with French fries and aioli (a garlic mayonnaise).
24
Caprese Risotto
RISOTTO CAPRESE
A creamy risotto dish inspired by the Caprese salad. It features tomatoes, basil, and mozzarella cheese, topped with a crunchy crostini crumble.
25
Hake Fillet
SCHELVIS FILET
A fillet of hake fish, pan-fried with the skin on for crispiness. It is served with 'BBQ prei' (likely a type of green vegetable prepared with BBQ flavors) and a lemon beurre blanc sauce (a classic French butter sauce infused with lemon).
26
Homemade Chicken Satay
HUISGEMAAKTE KIPSATÉ
Chicken skewers marinated and prepared in-house, served with a homemade satay sauce. The dish is accompanied by a small side salad and French fries.
24