dos hermanos
Location not available
Anonymous
Shared today at 04:35 PM
3 views
Get the AnyMenu iOS app
Snap, translate, and save menus while you travel.
Original Menu
Tapas & Small Plates
Main Dishes
Gordal Olives
Gordal Olives
Gordal olives are large, green Spanish olives known for their fleshy texture and mild, slightly bitter flavor. They are often served as a simple appetizer or tapa.
4.5
Gilda of the Day - Ask for Details
Gilda del Día - Ask for Details
A 'Gilda' is a traditional Spanish tapa, typically consisting of an olive, anchovy, and a pickled pepper (like guindilla) skewered together. The 'Gilda del Día' suggests a daily special variation of this classic.
3.5
Padrón Peppers
Padron Peppers
Padrón peppers are small, green chili peppers from the Padrón municipality in Galicia, Spain. They are typically fried in olive oil and sprinkled with sea salt. A common saying is that 'some are hot and some are not,' referring to their unpredictable spiciness.
6
Bread with Tomato - Vine Tomato | Garlic | Arbequina EVOO | Coca Bread
Pan con Tomate - Vine Tomato | Garlic | Arbequina EVOO | Coca Bread
Pan con Tomate, also known as Pa amb Tomàquet in Catalan, is a staple of Catalan cuisine. It involves rubbing ripe tomatoes onto toasted bread, then drizzling with olive oil and sometimes garlic. 'Arbequina EVOO' refers to extra virgin olive oil from the Arbequina olive variety, and 'Coca Bread' is a type of Spanish flatbread.
6.5
Ibérico Ham Croquettes
Ibérico Ham Croquetas
Croquetas are a popular Spanish tapa made from a thick béchamel sauce mixed with finely chopped ingredients (in this case, Ibérico ham), then breaded and deep-fried until golden and crispy. Ibérico ham is a high-quality cured ham from the Iberian pig.
6
5J Acorn-fed Ibérico Ham (50g)
5J Acorn-fed Ibérico Ham (50g)
This is a premium cured ham from the Ibérico pig, specifically fed acorns ('bellota') during its final fattening period. This diet contributes to the ham's rich, nutty flavor and marbled texture. '5J' likely refers to a specific producer or quality grade. Served in a 50g portion.
25
Tortilla
Tortilla
In Spain, 'Tortilla' typically refers to 'Tortilla Española' or 'Tortilla de Patatas,' a thick omelet made with eggs and potatoes, often with onions. It's a classic and versatile dish.
8.5
Coca - Mallorcan Flatbread | Confit Leeks | Brown Butter | Galmesan
Coca - Mallorcan Flatbread | Confit Leeks | Brown Butter | Galmesan
Coca is a type of Spanish flatbread, similar to pizza or focaccia, originating from Catalonia and the Balearic Islands. This version features confit leeks (slow-cooked in fat until tender and sweet), brown butter for a nutty richness, and 'Galmesan,' which is likely a type of cheese or a regional ingredient.
8.5
Main Dishes
Stuffed Squid - Prawns | Caramelised Onions | White Bisque | Wild Garlic Oil
Stuffed Squid - Prawns | Caramelised Onions | White Bisque | Wild Garlic Oil
Whole squid stuffed with a mixture of prawns, sweet caramelized onions, a rich white bisque (a creamy seafood soup base), and flavored with wild garlic oil. This is a sophisticated seafood dish.
16
Txistorra - Green Mojo | Local Cheshire Honey | Wholegrain Mustard
Txistorra - Mojo Verde | Local Cheshire Honey | Wholegrain Mustard
Txistorra is a type of fresh, thin, cured sausage from the Basque Country and Navarre regions of Spain, often grilled or fried. It's served here with 'Mojo Verde' (a green sauce, typically made with herbs like cilantro or parsley, garlic, and olive oil), local Cheshire honey for sweetness, and wholegrain mustard for a tangy contrast.
12
Octopus - Arbequina EVOO | Paprika | Lilliput Capers | Straw Potatoes
Octopus - Arbequina EVOO | Paprika | Lilliput Capers | Straw Potatoes
Tender octopus prepared with Arbequina extra virgin olive oil, smoky paprika, small Lilliput capers for a briny kick, and served with thinly sliced 'straw potatoes' (likely crispy fried potato matchsticks).
18
Chickpea Stew - Butifarra | Jus
Chickpea Stew - Butifarra | Jus
A hearty stew featuring chickpeas as the base, enriched with 'Butifarra,' a type of Catalan pork sausage. It's served with 'Jus,' which is the natural juices from the cooked ingredients, providing a savory sauce.
12
Red Prawns - Arbequina EVOO | Chilli | Garlic
Gambas Rojas - Arbequina EVOO | Chilli | Garlic
Gambas Rojas refers to large, red prawns, often a delicacy. This dish features them cooked with Arbequina extra virgin olive oil, chili for a touch of heat, and garlic, a classic Spanish flavor combination.
20
Chicken Thighs - Romesco | Crispy Shallot Picada
Chicken Thighs - Romesco | Crispy Shallot Picada
Tender chicken thighs served with Romesco sauce, a traditional Catalan sauce made from roasted red peppers, tomatoes, garlic, nuts (like almonds or hazelnuts), and bread. 'Crispy Shallot Picada' refers to finely chopped crispy fried shallots, adding texture and flavor.
12
More Tapas
Main Dishes
Chargrilled Wild Mushrooms - Mushroom Emulsion | Egg Yolk Cream
Chargrilled Wild Mushrooms - Mushroom Emulsion | Egg Yolk Cream
A dish featuring earthy wild mushrooms that have been chargrilled for a smoky flavor. They are accompanied by a smooth mushroom emulsion and a rich egg yolk cream, creating a decadent and flavorful preparation.
10
Patatas Bravas
Patatas Bravas
A quintessential Spanish tapa consisting of fried potato cubes served with two sauces: a spicy tomato sauce ('salsa brava') and a creamy garlic aioli. It's a popular and satisfying dish.
8
Tomato Salad - Bull's Heart Tomatoes | Shallots | Gordal Olives | Piparra
Tomato Salad - Bull's Heart Tomatoes | Shallots | Gordal Olives | Piparra
A refreshing salad featuring 'Bull's Heart' tomatoes (a large, meaty variety), thinly sliced shallots, briny Gordal olives, and 'Piparra' peppers (mild green chili peppers from the Basque Country). It's a simple yet flavorful combination highlighting fresh ingredients.
8.5
Rice & Meat
Main Dishes
Red Prawn Rice - Valencia Rice | Red Prawns | Aioli
Arroz de Gambas Rojas - Valencia Rice | Gambas Rojas | Alioli
This is a rice dish, likely a variation of paella, made with Valencia rice (a short-grain rice ideal for absorbing flavors). It features 'Gambas Rojas' (red prawns) and is served with 'Alioli' (a garlic and olive oil emulsion, similar to aioli).
40
Ibérico Pork Chop (450g-500g) - Pedro Ximenez Jus
Ibérico Pork Chop (450g-500g) - Pedro Ximenez Jus
A substantial cut of Ibérico pork chop, weighing between 450g and 500g. It is served with a jus (natural meat juices) flavored with Pedro Ximenez, a sweet Spanish sherry, which adds a rich, complex sweetness to the savory pork.
45
Milk Fed Lamb Shoulder (500g-600g) - Roscoff Onions | Fondant Potatoes | Sherry Jus
Milk Fed Lamb Shoulder (500g-600g) - Roscoff Onions | Fondant Potatoes | Sherry Jus
A tender shoulder of milk-fed lamb, weighing 500g-600g. It is accompanied by sweet Roscoff onions (a variety from France known for their mildness), 'fondant potatoes' (potatoes cooked until very tender, often in butter or stock), and a rich jus made with sherry.
65
Txuletón (700g+) - Caramelised Piquillo Peppers | Fondant Potatoes | Jus
Txuletón (700g+) - Caramelised Piquillo Peppers | Fondant Potatoes | Jus
Txuletón is a large, thick-cut steak, typically from a mature beef animal, often from the Basque Country. This portion is 700g or more. It's served with sweet, caramelized piquillo peppers (a type of mild red pepper), fondant potatoes, and a savory jus.
70
Desserts
Main Dishes
Catalan Cream - Rhubarb Compote | Compressed Rhubarb
Crema Catalana - Rhubarb Compote | Compressed Rhubarb
Crema Catalana is a traditional Catalan dessert similar to crème brûlée, featuring a rich custard base with a caramelized sugar topping. This version is served with a rhubarb compote (stewed rhubarb) and compressed rhubarb for added texture and a tart counterpoint.
8.5
Tarta de Santiago - Almond Tart | Quince Jelly | Dulce de Leche Ice Cream
Tarta Santiago - Almond Tart | Quince Jelly | Dulce de Leche Gelato
Tarta de Santiago is a traditional Galician almond cake, known for its dense, moist texture and almond flavor, often dusted with powdered sugar in the shape of the Cross of Saint James. It's served with quince jelly and dulce de leche gelato (ice cream).
8.5
Chocolate Mousse - Arbequina EVOO | Marcona Almonds | Meringue
Chocolate Mousse - Arbequina EVOO | Marcona Almonds | Meringue
A rich chocolate mousse, elevated with a drizzle of Arbequina extra virgin olive oil, which can add a subtle fruity note and smooth texture. It's garnished with crunchy Marcona almonds (a sweet, round variety from Spain) and light, airy meringue.
9
Cheese Board - Garrotxa | Aged Manchego | La Peral | Pickled Figs | Olive Torta
Cheese Board - Garrotxa | Aged Manchego | La Peral | Pickled Figs | Olive Torta
A selection of Spanish cheeses, including Garrotxa (a semi-firm goat cheese from Catalonia), Aged Manchego (a firm, sheep's milk cheese from La Mancha), and La Peral (a blue cheese from Asturias). It's served with pickled figs for a sweet and tart contrast, and 'Olive Torta,' which could be a savory olive cake or pastry.
20