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Anonymous
Shared on 5/25/2026
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Original Menu
All Items
Main Dishes
Sakura Ramen
Sakura Ramen
Sakura Ramen is a Japanese noodle soup dish. It typically features a rich broth, ramen noodles, slices of chashu pork, a soft-boiled egg, nori (seaweed), and other toppings like bamboo shoots and narutomaki (fish cake). The 'Sakura' likely refers to a decorative element or a subtle flavor profile, possibly a light, floral, or pink-hued broth or garnish, though the image shows a classic tonkotsu-style ramen.
199 円
Seoul Bibimbap
Seoul Bibimbap
Bibimbap is a signature Korean dish. It consists of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, a fried egg, and sliced meat (usually beef). The ingredients are stirred together thoroughly just before eating. This version is named after Seoul, the capital of South Korea.
8800 원
Moscow Dumplings
Moscow Dumplings
These are likely Pelmeni, a type of Russian dumpling. They are typically made with a filling of minced meat (pork, beef, or lamb) wrapped in thin, unleavened dough. They are often served boiled with butter, sour cream (smetana), or vinegar. The name suggests a traditional preparation from Moscow.
450 ₽
Jakarta Satay
Jakarta Satay
Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. This version is named after Jakarta, the capital of Indonesia. It is typically made with chicken, beef, or lamb, marinated in spices, and grilled over charcoal. It is commonly served with a rich peanut sauce, cucumber, and onions.
Rp 12000
New York Cheesecake
New York Cheesecake
New York Cheesecake is a rich, dense, and creamy dessert. It is characterized by its smooth texture and often a graham cracker crust. It is typically made with cream cheese, eggs, sugar, and a touch of vanilla. The 'New York' style is known for its simplicity and emphasis on the creamy cheese filling, often served plain or with a fruit topping.
US$ 29