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"Beef Skirt" One Serving

「牛のえんがわ」一人前

This is a hot pot dish featuring beef offal, specifically the "engawa" or skirt meat, cooked in a flavorful broth. It is served as a single portion. The 'engawa' refers to the part of the diaphragm muscle of the cow.

1200 円

Cabbage Add-on

キャベツ追加

Additional cabbage to be added to the hot pot.

200 円

Tofu Add-on

とうふ追加

Additional tofu to be added to the hot pot.

300 円

Offal Add-on

もつ追加

Additional beef offal to be added to the hot pot.

750 円

Udon Noodles (1 serving)

うどん 一玉

A serving of udon noodles to be added to the hot pot, typically at the end to soak up the broth.

500 円

Zosui (Rice Porridge) One Serving

ぞうすい 一人前

Rice porridge made in the hot pot broth, often with egg. It's a common way to finish a hot pot meal.

500 円

Egg Binding (for Zosui) One Serving

玉子とじ 一人前

Egg to be added to the zosui (rice porridge) to thicken and enrich the flavor.

100 円

Beef Liver Slices, Salt-Grilled

牛レバースライス 塩焼き

Thin slices of beef liver, grilled with salt. Liver is a rich and flavorful organ meat.

650 円

Beef Skirt with Grated Daikon and Ponzu

牛のえんがわおろしポン酢

Beef skirt meat (engawa) served with grated daikon radish and ponzu sauce (a citrus-based sauce). The daikon and ponzu provide a refreshing contrast to the rich beef.

500 円

Stewed Beef (with Assorted Tofu)

牛煮込み (豆腐の合盛り)

Stewed beef, likely in a sweet and savory sauce, served with a variety of tofu. A comforting and flavorful dish.

500 円

Grilled Skewers (Tare/Salt)

串焼き(タレ・塩)

Assorted grilled skewers, seasoned with either tare (a sweet soy-based sauce) or salt. Common Japanese street food.

Negima

ねぎま

Chicken and scallion skewer, a classic Japanese yakitori (grilled skewer) item.

Sunazuri

砂ずり

Chicken gizzard skewer. Gizzards are chewy and have a unique flavor.

Tsukune

つくね

Chicken meatball skewer, often seasoned with various spices and herbs.

Shiro/Kashira

シロ・カシラ

Shiro refers to pork small intestine, and Kashira refers to pork cheek meat. Both are grilled skewers.

Bonjiri

ぼんじり

Chicken tail skewer. It's a fatty and flavorful cut.

Tan/Hatsu

タン・ハツ

Tan refers to beef tongue, and Hatsu refers to beef heart. Both are grilled skewers.

Seseri

せせり

Chicken neck meat skewer. It's a tender and juicy cut.

Nankotsu

ナンコツ

Chicken cartilage skewer. It's crunchy and has a unique texture.

Toriwasa

とりわさ

Lightly seared chicken served with wasabi. It's similar to chicken sashimi.

Tonteki

とんてき

Thick-cut pork steak, often served with a garlic-soy sauce. A hearty and flavorful dish.

Miso-Pickled

味噌漬け

Pickled in miso paste, giving it a savory and umami flavor.

Harami

ハラミ

Beef skirt steak. It's a tender and flavorful cut.

650 円

Each 190 Yen

各一九〇円

Each skewer is priced at 190 yen.

190 円

Chef's Choice Skewer Assortment (5 skewers)

おまかせ串の盛り合わせ五本

A selection of five skewers chosen by the chef. A good way to try a variety of flavors.

950 円