SI SAWAT

椰浆糕配扇贝（4个）

KANOM KROK w/ HOTATE { 4 pcs. }

这是一种泰式甜点，由椰浆和米粉制成，通常烤制而成。此版本加入了扇贝，并搭配了椰浆、烤扇贝、白姜黄、卡菲尔青柠叶和指橙。

฿ 340

蒸韭菜饺

STEAMED CHIVE DUMPLING

这是一种泰式点心，由韭菜馅料包裹在酥脆的虾片中蒸制而成，配有香菜油、甜酱油和辣椒醋。

฿ 220

蟹肉椰子脆饼（4个）

CRAB YUM IN COCONUT WAFER { 4 pcs. }

这道菜将蟹肉与泰式沙拉（Yum）混合，搭配椰奶、酸芒果、姜和混合香草，包裹在酥脆的椰子脆饼中。

฿ 360

咖喱鱼末（4个）配脆西米壳

CURRIED MINCED FISH { 4 pcs. } IN CRISPY SAGO SHELL

这道菜是将红辣椒和姜末与鱼肉一起烹制成咖喱，然后包裹在酥脆的西米壳中，配有腌制大蒜、卡菲尔青柠叶和咸蛋黄。

฿ 240

潮王炒米粉（脆米粉配烤河虾）

MEE KROB CHAO WANG (CRISPY VERMICELLI WITH GRILLED RIVER PRAWN)

这道菜是将炸过的米粉与烤河虾、鸡蛋、腌制大蒜、中国韭菜、苦橙、豆芽和香蕉花一起炒制而成。

฿ 590

脆皮猪肉洪莱酱（4个）

CRISPY PORK HUNGLAY SAUCE { 4 pcs. }

这道菜是将脆皮猪肉搭配洪莱酱（一种泰式咖喱），配以烤菠萝、腌制大蒜和香菜。

฿ 280

咖喱蟹肉酥角（2个）

CRAB CURRY PUFF { 2 pcs. }

这是一种泰式点心，将咖喱蟹肉馅料包裹在炸过的土豆酥皮中，配有苹果酸辣酱和腌制红葱头。

฿ 260

印尼沙爹牛肉（2个）

INDO SATAY BEEF { 2 pcs. }

这道菜是将烤牛肉用沙爹酱（花生咖喱）腌制，配以椰浆、腌制红葱头以及甜酸黄瓜酱。

฿ 240

椰浆糕配扇贝（4个）

KANOM KROK w/ HOTATE { 4 pcs. }

这是一种泰式甜点，由椰浆和米粉制成，通常烤制而成，配以扇贝。口感香甜软糯，带有椰香。

฿ 340

蒸韭菜饺子

STEAMED CHIVE DUMPLING

用韭菜馅料包裹的米粉饺子，搭配香脆虾片、香菜油、甜酱油和辣椒醋。口感丰富，味道鲜美。

฿ 220

蟹肉椰子脆饼（4个）

CRAB YUM IN COCONUT WAFER { 4 pcs. }

蟹肉沙拉（Yum）搭配椰奶、酸芒果、烤姜、塞维利亚橙和混合香草，包裹在脆饼中。口感层次丰富，味道酸甜微辣。

฿ 360

咖喱鱼碎（4个）配脆西米壳

CURRIED MINCED FISH { 4 pcs. } IN CRISPY SAGO SHELL

用红辣椒和姜调味的鱼碎咖喱，搭配脆西米壳。味道浓郁，带有咖喱的香辣和西米壳的酥脆。

฿ 240

泰式炒米粉配烤河虾

MEE KROB CHAO WANG (CRISPY VERMICELLI WITH GRILLED RIVER PRAWN)

炸过的米粉与烤河虾、鸡蛋、腌制蒜、中国韭菜、苦橙、豆芽和香蕉花一起炒制。口感酥脆，味道丰富，带有甜、酸、辣等多种风味。

฿ 590

脆皮猪肉洪莱酱（4个）

CRISPY PORK HUNGLAY SAUCE { 4 pcs. }

脆皮猪肉搭配洪莱酱（一种泰式咖喱），配以烤菠萝、腌制蒜和香菜。味道浓郁，带有咖喱的香辣和菠萝的微甜。

฿ 280

咖喱蟹肉酥饼（2个）

CRAB CURRY PUFF { 2 pcs. }

蟹肉咖喱馅料包裹在炸过的土豆酥饼中，搭配苹果酸辣酱和腌制红葱头。口感酥脆，味道鲜美，带有咖喱的香辣和苹果的酸甜。

฿ 260

印尼沙爹牛肉（2个）

INDO SATAY BEEF { 2 pcs. }

烤牛肉搭配沙爹（花生酱）咖喱，配以椰浆、腌制红葱头和甜酸黄瓜酱。味道浓郁，带有沙爹酱的香甜和牛肉的鲜美。

฿ 240

椰奶煎饼配扇贝（4个）

KANOM KROK w/ HOTATE { 4 pcs. }

这是一种泰式甜点，由椰奶和米粉制成，煎至金黄。此版本加入了扇贝，并配有热带风味的蘸酱，如椰子奶油、烤扇贝、白姜黄、卡菲尔青柠叶和指橙。

฿ 340

蒸韭菜饺子

STEAMED CHIVE DUMPLING

这是一种泰式饺子，由米粉制成的脆皮包裹着韭菜馅料。搭配香菜油、甜酱油和辣椒醋食用。

฿ 220

蟹肉椰子威化饼（4个）

CRAB YUM IN COCONUT WAFER { 4 pcs. }

这道菜将蟹肉沙拉（泰式凉拌）与椰奶、酸芒果、烤姜、塞维利亚橙和混合香草一起包裹在酥脆的椰子威化饼中。

฿ 360

咖喱鱼末（4个）配脆木薯壳

CURRIED MINCED FISH { 4 pcs. } IN CRISPY SAGO SHELL

这道菜将红辣椒和姜末咖喱鱼馅料包裹在脆木薯壳中，并搭配腌制大蒜、卡菲尔青柠叶和咸蛋黄。

฿ 240

潮王脆米粉配烤河虾

MEE KROB CHAO WANG (CRISPY VERMICELLI WITH GRILLED RIVER PRAWN)

这道菜将酥脆的米粉与烤河虾、炒鸡蛋、腌制大蒜、中国细香葱、苦橙酱、豆芽和香蕉花混合在一起，是一道口感丰富的菜肴。

฿ 590

脆皮猪肉洪莱酱（4个）

CRISPY PORK HUNGLAY SAUCE { 4 pcs. }

这道菜将脆皮猪肉浸在洪莱酱（一种泰式咖喱）中，搭配烤菠萝、腌制大蒜和香菜。

฿ 280

咖喱蟹肉泡芙（2个）

CRAB CURRY PUFF { 2 pcs. }

这是一种泰式咖喱蟹肉馅料，包裹在炸过的土豆泡芙中，搭配苹果酸辣酱和腌制红葱头。

฿ 260

印尼沙爹牛肉（2个）

INDO SATAY BEEF { 2 pcs. }

这道菜将烤牛肉用印尼沙爹（花生咖喱）酱腌制，搭配椰子奶油、腌制红葱头和甜酸黄瓜酱。

฿ 240

烤蔬菜配烤牛里脊

ROASTED VEGETABLES w/ GRILLED BEEF TENDERLOIN

这道沙拉包含烤茄子、烤红葱头、香蕉花和混合香草，搭配烤牛里脊和当地茄子，淋上辣椒油和锯齿香菜。

฿ 350

柚子配白虾

POMELOS w/ WHITE PRAWN

这道沙拉使用了两种当地的柚子，搭配塞维利亚橙、炸鱼、虾、混合香草、炸大蒜、红葱头、石榴和烤椰子。

฿ 320

泰国野菠菜配竹蛏

'PAK KOOD' w/ RAZOR CLAM

这道沙拉以泰国野菠菜（Pak Kood）为主料，搭配混合香草、姜和烤椰子。

฿ 250

当地茄子配烤猪肉

LOCAL EGGPLANTS w/ GRILLED PORK

这道沙拉包含四种当地茄子，搭配阳光橙、混合香草、越南香菜、星苹果和莳萝。

฿ 250

时令香草配烤鲶鱼

SEASONAL HERBS w/ GRILLED CATFISH

这道沙拉使用了时令香草，搭配烤鲶鱼、苦叶、炸香菜、花生、油浸红葱头、炸红葱头、烤椰子和烤辣椒姜花。

฿ 280

时令炸鱼配橙子酱

SEASONAL FRIED FISH w/ ORANGE DRESSING

这道菜是将时令炸鱼搭配橙子酱，配以阳光橙、烤辣椒酱、虾酱和香菜。

฿ 750

烤蔬菜配烤牛里脊

ROASTED VEGETABLES w/ GRILLED BEEF TENDERLOIN

烤茄子、红葱头、香蕉花和混合香草，搭配烤牛里脊和当地茄子，淋上辣椒油和锯齿香菜。味道丰富，带有烤蔬菜的香甜和牛里脊的鲜嫩。

฿ 350

柚子配白虾

POMELOS w/ WHITE PRAWN

两种当地柚子搭配塞维利亚橙、炸鱼、虾、混合香草、炸蒜、红葱头、石榴和烤椰子，撒上香菜。味道清爽，带有柚子的酸甜和海鲜的鲜美。

฿ 320

泰国蕨菜配竹蛏

'PAK KOOD' w/ RAZOR CLAM

当地蕨菜（Pak Kood）搭配混合香草、姜和烤椰子，淋上辣椒酱。味道鲜美，带有蕨菜的清脆和海鲜的鲜甜。

฿ 250

当地茄子配烤猪肉

LOCAL EGGPLANTS w/ GRILLED PORK

四种当地茄子搭配太阳橙、混合香草、越南香菜、星苹果和莳萝，配以烤猪肉。味道丰富，带有茄子的软糯和猪肉的香甜。

฿ 250

时令香草配烤鲶鱼

SEASONAL HERBS w/ GRILLED CATFISH

时令香草搭配烤鲶鱼，包括苦叶、炸鱼、香草、花生、油封红葱头、炸蒜、烤椰子和烤辣椒。味道丰富，带有香草的清香和鲶鱼的鲜美。

฿ 280

时令炸鱼配橙汁酱

SEASONAL FRIED FISH w/ ORANGE DRESSING

时令炸鱼搭配橙汁酱，包括太阳橙、烤辣椒酱、虾酱、混合香草和香菜。味道鲜美，带有橙汁的清爽和辣椒的微辣。

฿ 750

烤蔬菜配烤牛里脊

ROASTED VEGETABLES w/ GRILLED BEEF TENDERLOIN

这道沙拉包含烤茄子、烤红葱头、香蕉花和混合香草，搭配烤牛里脊和香菜油，并用锯齿香菜调味。

฿ 350

西柚配白虾

POMELOS w/ WHITE PRAWN

这道沙拉由两种本地西柚、塞维利亚橙、炸鱼和虾、混合香草、炸大蒜和红葱头组成，并用石榴和烤椰子装饰。

฿ 320

泰国野菠菜配竹蛏

'PAK KOOD' w/ RAZOR CLAM

这道沙拉以本地野菠菜（Pak Kood）为主，搭配混合香草、姜和菠萝，并用白姜黄和烤椰子调味。

฿ 250

本地茄子配烤猪肉

LOCAL EGGPLANTS w/ GRILLED PORK

这道沙拉包含四种本地茄子、阳光橙、混合香草、越南香菜、星苹果和莳萝，搭配烤猪肉。

฿ 250

时令香草配烤鲶鱼

SEASONAL HERBS w/ GRILLED CATFISH

这道沙拉包含苦苣、本地野菠菜、星苹果、混合香草、花生、油封红葱头和大蒜、炸红葱头、烤椰子和烤辣椒，搭配烤鲶鱼。

฿ 280

SEASONAL FRIED FISH w/ ORANGE DRESS

司瓦特什锦炒饭

SI SAWAT MIXED FRIED RICE

这是一款泰式什锦炒饭，配料丰富，包括咸蛋、中国香肠、鸡丝、干虾、甜猪肉、葱、鸟眼辣椒、煎蛋卷、青芒果和炸腰果，最后撒上脆脆的野槟榔叶。

฿ 290

泰式米粉配椰奶和甜鱼露

KHANOM JEEN SAO NAM

这道菜是将米粉与椰奶和甜鱼露混合在一起。配料包括烤扇贝、干虾、火姜、玫瑰苹果、橙子、柚子、姜、大蒜、菠萝、香菜、青柠和罗望子。

฿ 280

泰式炒河粉配虾

MI KORAT w/ PRAWN

这是一款泰式炒河粉，使用扁平的河粉，搭配酱油和罗望子酱，配以豆芽、细香葱和酥脆的虾。

฿ 280

蟹肉炒饭

CRAB FRIED RICE

这是一款蟹肉炒饭，使用隔夜茉莉香米，配以蟹肉和煎蛋，并撒上青葱。

฿ 290

墨鱼汁烤鱿鱼饭

BLACK INK RICE w/ GRILLED SQUID

这是一款用墨鱼汁烹制的米饭，搭配泰式香辣海鲜酱，配料包括烤鱿鱼、槟榔叶、火姜、葱、香菜、酸芒果和腌制大蒜。

฿ 290

罗勒牛肉

BEEF w/ HOLY BASIL

这道菜是泰式罗勒牛肉，配以酥脆的咸蛋和米饭。使用嫩牛肉和圣罗勒酱，搭配酥脆的圣罗勒叶和红辣椒。

฿ 270

椰奶咖喱蟹肉米粉

RICE NOODLE COCONUT CRAB CURRY

这是一款椰奶咖喱蟹肉米粉，使用米粉、蟹肉和椰奶咖喱。

฿ 390

香辣虾酱鲭鱼炒饭

SPICY SHRIMP PASTE FRIED RICE w/ MACKEREL

这是一款香辣虾酱炒饭，配以香煎鲭鱼、香草煎蛋卷、香菜、当地时令香草和葱。

฿ 290

司瓦特什锦炒饭

SI SAWAT MIXED FRIED RICE

这道菜是司瓦特餐厅的招牌炒饭，配料丰富，包括咸蛋、中国香肠、鸡丝、干虾、甜猪肉、葱、鸟眼辣椒、煎蛋卷、青芒果和炸腰果，最后撒上脆脆的泰国罗勒叶。

฿ 290

泰式椰奶米粉

KHANOM JEEN SAO NAM

这道菜是将米粉与椰奶和甜鱼露酱一起食用。配料包括烤扇贝、干虾、姜、玫瑰苹果、橙子、柚子、姜、大蒜、菠萝、香菜、青柠和罗望子。

฿ 280

泰式炒河粉配大虾

MI KORAT w/ PRAWN

这道菜是泰式炒河粉，使用扁米粉，搭配罗望子酱，并加入豆芽、细香葱和炸虾。

฿ 280

蟹肉炒饭

CRAB FRIED RICE

这道炒饭使用了新鲜的蟹肉，搭配隔夜茉莉香米和煎蛋，并撒上葱花。

฿ 290

墨鱼汁烤鱿鱼饭

BLACK INK RICE w/ GRILLED SQUID

这道菜以墨鱼汁炒饭为基础，搭配泰式香辣海鲜酱、生菜、姜、葱、香菜、酸芒果和腌制大蒜。

฿ 290

牛肉罗勒炒饭

BEEF w/ HOLY BASIL

这道菜是牛肉罗勒炒饭，搭配香脆的咸蛋和米饭。主料为嫩牛肉，用圣罗勒酱、香脆圣罗勒叶和红辣椒烹制。

฿ 270

椰奶咖喱蟹肉米粉

RICE NOODLE COCONUT CRAB CURRY

这道菜是米粉搭配椰奶咖喱蟹肉。主要食材包括米粉、蟹肉和椰奶。

฿ 390

香辣虾酱鲭鱼炒饭

SPICY SHRIMP PASTE FRIED RICE w/ MACKEREL

这道菜是香辣虾酱炒饭，搭配香煎鲭鱼和香草煎蛋卷。配料包括香菜、当地时令香草和葱。

฿ 290

司瓦特午餐套餐

SI-SAWAT LUNCH SET

司瓦特午餐套餐，提供时间为中午11:30至下午14:30。套餐包含茉莉香米、每日沙拉以及以下主菜和甜点中的任选一项： 主菜选项： - 牛颊绿咖喱 - 泰式炒空心菜 - 泰式传统水果沙拉 - 鸡肉黄咖喱 - 泰式罗勒花煎蛋卷 甜点选项： - 棕榈糖冰淇淋

฿ 390

司瓦特午餐套餐

SI-SAWAT LUNCH SET

此午餐套餐包含一份茉莉香米饭，一份每日沙拉，以及以下主菜中的任选一项：牛肉颊绿咖喱、鸡肉黄咖喱、炒空心菜或泰式罗勒花煎蛋卷、以及'Som Choon'传统泰式水果沙拉或棕榈糖冰淇淋作为甜点。

฿ 390

孜然叶鸡肉

CUMIN LEAF CHICKEN

这道菜是鸡腿肉，搭配孜然叶、指根、白姜黄和高良姜炒制而成。

240

鸡肉腰果

CHICKEN W/ CASHEW NUT

这道菜是炸鸡腿肉，搭配泰国朝天椒、皇家项目韭葱、洋葱和烤腰果炒制而成。

250

黄辣椒蟹

YELLOW CHILLI CRAB

这道菜是蟹肉，搭配黄辣椒、青豆、芝麻和罗勒炒制而成。

590

鱼露炒卷心菜

CABBAGE w/ FISH SAUCE

这道菜是炒卷心菜，搭配鱼露和炸虾仁。

190

圣罗勒虎虾

TIGER PRAWN W/ HOLY BASIL

这道菜是炸虎虾，搭配古老的“Krapow”酱汁，并用圣罗勒香蒜酱和黄瓜调味。

650

时令蔬菜

SEASONAL VEGETABLES

这道菜是时令蔬菜，包括月亮花、马林乔和芝麻，可能还包含其他当地蔬菜如“Dok Anchan”（蝶豆花）、“Bai Liang”（一种叶菜）和“Dok Sanoh”（一种花）。

220

嫩辣椒韭葱牛肉

BEEF w/ YOUNG CHILLI & LEEK

这道菜是澳大利亚牛肉，搭配嫩辣椒、韭葱、罗勒和蚝油炒制而成。

550

甜鸟眼辣椒酱海鲈鱼

SEABASS w/ SWEET BIRD'S EYE CHILI SAUCE

这道菜是炸海鲈鱼，搭配甜辣椒酱、脆皮卡菲尔青柠叶和脆皮干辣椒。

350

黑胡椒海鲈鱼

SEABASS w/ BLACK PEPPER

这道菜是炸海鲈鱼，搭配王蚝菇、嫩胡椒、辣椒和蚝油。

350

泰式煎蛋配田菁花

THAI OMELETTE W/ SESBANIA FLOWERS

这道菜是泰式煎蛋，搭配田菁花（一种可食用的花）。

180

孜然叶鸡肉

CUMIN LEAF CHICKEN

这是一道泰式炒鸡肉，主要食材包括鸡腿肉、孜然叶、指根、白姜黄和高良姜。这道菜风味独特，带有孜然的香气。

240

鸡肉腰果

CHICKEN W/ CASHEW NUT

这道菜是泰式炒鸡肉，搭配腰果。主要食材包括炸鸡腿肉、辣椒、皇家项目韭菜、洋葱和烤腰果，并配有干辣椒。

250

黄辣椒蟹

YELLOW CHILLI CRAB

这道菜是泰式炒蟹，使用蟹肉，搭配黄辣椒、青豆、芝麻和罗勒。口味鲜美，带有辣椒的微辣和海鲜的鲜甜。

590

鱼露炒卷心菜

CABBAGE w/ FISH SAUCE

这是一道泰式炒卷心菜，用鱼露调味。主要食材包括炒卷心菜、混合海鲜和炸虾。口感清爽，带有鱼露的咸鲜味。

190

圣罗勒虎虾

TIGER PRAWN W/ HOLY BASIL

这道菜是泰式炒虎虾，以圣罗勒为主要调味料。使用炸虎虾，搭配古老的“Krapow”酱汁，并佐以圣罗勒香蒜酱和黄瓜。味道浓郁，带有圣罗勒的独特香气。

650

时令蔬菜

SEASONAL VEGETABLES

这道菜是泰式炒时令蔬菜，包括“ดอกชมจันทร์”（月亮花）、“ใบเหลียง”（一种绿叶蔬菜）和“ดอกโสน”（一种花）。搭配月亮花、马林乔和芝麻。口感清爽，营养丰富。

220

嫩辣椒韭菜牛肉

BEEF w/ YOUNG CHILLI & LEEK

这道菜是泰式炒牛肉，使用嫩辣椒和日本韭菜。选用澳大利亚牛肉，搭配嫩辣椒、皇家项目韭菜、罗勒和蚝油。口感鲜嫩，味道丰富。

550

甜鸟眼辣椒酱海鲈鱼

SEABASS w/ SWEET BIRD'S EYE CHILI SAUCE

这道菜是泰式炒海鲈鱼，搭配甜鸟眼辣椒酱。使用炸海鲈鱼，搭配甜辣椒酱、脆皮柠檬叶和干辣椒。味道鲜美，带有微辣和柠檬的清香。

350

黑胡椒海鲈鱼

SEABASS w/ BLACK PEPPER

这道菜是泰式炒海鲈鱼，以黑胡椒为主要调味料。使用炸海鲈鱼，搭配帝王菇、嫩胡椒、辣椒和蚝油。味道浓郁，带有黑胡椒的辛辣和海鲜的鲜美。

350

泰式煎蛋配合欢花

THAI OMELETTE W/ SESBANIA FLOWERS

这道菜是泰式煎蛋，搭配合欢花。口感松软，带有合欢花的独特风味。

180

茉莉香米饭

JASMINE RICE

这是泰国常见的茉莉香米饭。

30

紫米饭

RICEBERRY

Riceberry 是一种泰国特有的杂交稻米，以其营养价值和独特的风味而闻名。

50

泰式薄饼

'KANOM BUENG'

这是一种传统的泰式薄饼，内馅包含“Dok Prayong”（一种花）、糖渍椰子、糖渍芒果、柿子和盐渍棉花果，搭配甜罗望子糖浆。

220

椰子冰淇淋配泰式甜点拼盘

COCONUT ICE CREAM w/ ASSORTED THAI DESSERTS

自制椰子冰淇淋，搭配多种泰式甜点，包括金线（Foi Thong）、焦糖香蕉、芝麻花生糖和米饼，以及年轻椰子酱。

220

棕榈糖冰淇淋配‘Inthanil’

PALM SUGAR ICE CREAM w/ 'INTHANIL'

自制棕榈糖冰淇淋，搭配泰式薄饼（Dok Jok）、泰式布丁（Inthanil）、椰子果冻、年轻椰子和焦糖花生碎。

200

Bego Moi'

BE GO MOI'

这道甜点包含黑糯米和椰子冰淇淋，以及黑糯米布丁和炸芋头。

220

Som Choon 什锦水果冰沙

'SOM CHOON' GRANITA w/ MIXED FRUIT

这是一款由塞维利亚橙子和卡菲尔青柠制成的冰沙，搭配荔枝、龙眼、红毛丹、芒果、莎拉卡（一种水果）、石榴和姜，并撒上炸葱头。

180

泰式芋泥糕

KHANOM PLAGRIM PEUAK

这是一种用蒸熟的芋头制成的软糯糕点，搭配椰奶和棕榈糖，最后撒上烤芝麻。

175

芋头龙眼黑糯米布丁

SITICKY RICE PUDDING w/ TARO & LONGAN

这是一款黑糯米布丁，搭配椰奶、芋头和龙眼。

185

泰式煎饼

'KANOM BUENG'

这是一种传统的泰式煎饼，外皮酥脆，内馅丰富。配料包括“ดอกประยงค์”（一种花）、椰子丝、芒果、柿子、蜜饯水果和青柠。口感丰富，甜而不腻。

220

椰子冰淇淋配泰式甜点

COCONUT ICE CREAM w/ ASSORTED THAI DESSERTS

这道甜点包含自制椰子冰淇淋，搭配多种泰式甜点，如“ฝอยทอง”（金丝蛋卷）、焦糖香蕉、芝麻花生糖和脆饼。口感丰富，融合了冰淇淋的冰爽和泰式甜点的多样风味。

220

棕榈糖冰淇淋配“อินทนิล”

PALM SUGAR ICE CREAM w/ 'INTHANIL'

这道甜点是自制棕榈糖冰淇淋，搭配“อินทนิล”（一种泰式甜点）。配料包括泰式华夫饼（Dok Jok）、泰式布丁（Inthanil）、椰子果冻、嫩椰子和焦糖花生碎。口感丰富，带有棕榈糖的天然甜味和椰子的清香。

200

Bego Moi'

BE GO MOI'

这道甜点包含黑糯米和椰子冰淇淋，搭配黑糯米布丁和“Kanom Khee Mun”（一种泰式甜点），以及炸芋头。口感丰富，融合了黑糯米的软糯、椰子冰淇淋的冰爽和炸芋头的香脆。

220

杂果“Som Choon”冰沙

'SOM CHOON' GRANITA w/ MIXED FRUIT

这道甜点是“Som Choon”冰沙，搭配多种水果。使用塞维利亚橙子和卡菲尔青柠制作，搭配荔枝、龙眼、红毛丹、芒果、沙叻和姜。最后撒上炸葱头，口感清爽，带有水果的酸甜和香料的微辣。

180

泰式芋泥糕

KHANOM PLAGRIM PEUAK

这是一种泰式芋泥糕，由焯过水的芋头制成，搭配椰奶和棕榈糖。口感软糯，带有芋头的香甜和椰奶的顺滑。

175

芋头龙眼黑糯米布丁

SITICKY RICE PUDDING w/ TARO & LONGAN

这道甜点是黑糯米布丁，搭配芋头和龙眼。使用黑糯米、椰浆和龙眼制作。口感软糯，带有黑糯米的香甜和龙眼的清香。

185

茉莉香米饭

JASMINE RICE

这是泰式茉莉香米饭，是泰国菜的经典主食，口感香甜软糯。

30

紫米饭

RICEBERRY

这是泰式紫米饭，富含抗氧化剂，口感略带嚼劲，营养价值高。

50

Si Sawat Mixed Fried Rice

SI SAWAT MIXED FRIED RICE

A mixed fried rice dish featuring salted egg, Chinese sausage, shredded chicken, dried shrimp, sweet pork, shallots, bird's eye chili, omelet, green mango, fried cashew nuts, and crispy wild betel leaves. This is a flavorful and texturally diverse rice dish.

฿ 290

Khanom Jeen Sao Nam

KHANOM JEEN SAO NAM

Rice noodles served with a coconut milk and sweetened fish sauce. The dish includes rice noodles, grilled scallop, dried shrimp, torch ginger, rose apple, orange, pomelo, ginger, garlic, pineapple, coriander, lime, and salak fruit. This is a traditional Thai dish with a balance of sweet, savory, and aromatic flavors.

฿ 280

Mi Korat w/ Prawn

MI KORAT w/ PRAWN

A dish featuring Mi Korat noodles (flat rice noodles) with prawns. It is prepared with a soy and tamarind sauce, and includes beansprouts, chives, and flaky shrimp. Mi Korat is a type of noodle dish originating from the Korat region of Thailand.

฿ 280

Crab Fried Rice

CRAB FRIED RICE

Fried rice made with crab meat, cooked with overnight jasmine rice, egg, and green onion. This is a classic Thai fried rice preparation highlighting the sweet flavor of crab.

฿ 290

Black Ink Rice w/ Grilled Squid

BLACK INK RICE w/ GRILLED SQUID

A visually striking dish of squid ink rice served with grilled squid. It is flavored with a Thai spicy seafood sauce and includes betel leaves, torch ginger, shallots, coriander, sour mango, and pickled garlic. The squid ink gives the rice a dark color and a subtle oceanic flavor.

฿ 290

Beef w/ Holy Basil

BEEF w/ HOLY BASIL

This dish features tenderloin beef stir-fried with holy basil sauce, served with crispy fried salted egg and rice. It is garnished with crispy fried holy basil leaves and red chili. Holy basil stir-fry is a popular and aromatic Thai dish.

฿ 270

Rice Noodle Coconut Crab Curry

RICE NOODLE COCONUT CRAB CURRY

A rich curry dish made with rice noodles, crab meat, and coconut milk. This is a flavorful and comforting Thai curry that combines the textures of noodles and crab with the creamy sweetness of coconut milk.

฿ 390

Spicy Shrimp Paste Fried Rice w/ Mackerel

SPICY SHRIMP PASTE FRIED RICE w/ MACKEREL

Fried rice seasoned with spicy shrimp paste, served with pan-seared mackerel. The dish also includes a herbal omelet, coriander, local seasonal herbs, and shallots. Shrimp paste adds a distinct umami flavor to the rice.

฿ 290

Si-Sawat Lunch Set

SI-SAWAT LUNCH SET

A lunch set available during specific hours (11:30 AM - 2:30 PM). It includes Jasmine Rice and a Salad of the Day, with a choice of one main dish from several options. This set offers a complete and customizable meal experience.

฿ 390

Jasmine Rice

JASMINE RICE

Steamed jasmine rice, a staple accompaniment to many Thai dishes, known for its fragrant aroma and delicate flavor. This is part of the lunch set.

฿ 390

Salad of the Day

SALAD OF THE DAY

A daily changing salad, offering a fresh component to the lunch set. The specific ingredients will vary.

฿ 390

Beef Cheek Green Curry

BEEF CHEEK GREEN CURRY

A choice for the lunch set. This is a Thai green curry made with tender beef cheeks, known for their rich flavor and texture. Green curry is typically made with green chilies, coconut milk, and aromatic herbs.

฿ 390

Chicken Yellow Coconut Curry

CHICKEN YELLOW COCONUT CURRY

A choice for the lunch set. This is a Thai yellow curry made with chicken and coconut milk. Yellow curry is generally milder than green or red curry and often flavored with turmeric.

฿ 390

Stir-Fried Morning Glory Flower

STIR-FRIED MORNING GLORY FLOWER

A choice for the lunch set. Morning glory (pak boong) is a leafy green vegetable commonly stir-fried in Thai cuisine, often with garlic or chili. This preparation features the flower part of the plant.

฿ 390

Thai Omelette w/ Sesbania Flowers

THAI OMELETTE w/ SESBANIA FLOWERS

A choice for the lunch set. A Thai-style omelette that incorporates sesbania flowers, which add a unique texture and subtle flavor. Thai omelettes are often light and fluffy.

฿ 390

'Som Choon' Traditional Thai Fruits Salad

'SOM CHOON' TRADITIONAL THAI FRUITS SALAD

A choice for the lunch set. 'Som Choon' is a traditional Thai salad that typically features a mix of fruits, often with a sweet and sour dressing, and sometimes includes nuts or dried shrimp for added flavor and texture.

฿ 390

Palm Sugar Ice Cream

PALM SUGAR ICE CREAM

A choice for the lunch set. Ice cream flavored with palm sugar, which provides a distinct caramel-like sweetness. This is a traditional Thai dessert flavor.

฿ 390

Coconut Pancakes with Scallops

KANOM KROK w/ HOTATE { 4 pcs. }

A traditional Thai dessert or snack made from coconut milk and rice flour, cooked in a special mold. This version is served with seared scallops, coconut cream, white turmeric, kaffir lime leaf, and finger lime.

฿ 340

Steamed Chive Dumplings

STEAMED CHIVE DUMPLING

Delicate dumplings filled with chives and crispy prawn tuile, served with coriander oil, sweet soy sauce, and chili vinegar. These are steamed to perfection, offering a light and flavorful bite.

฿ 220

Crab Salad in Coconut Wafer

CRAB YUM IN COCONUT WAFER { 4 pcs. }

A refreshing Thai salad (Yum) featuring crab nuggets mixed with coconut milk, sour mango, torch ginger, seville orange, and mixed herbs, all served in a crispy coconut wafer. This dish offers a delightful combination of textures and sweet, sour, and savory flavors.

฿ 360

Curried Minced Fish in Crispy Sago Shell

CURRIED MINCED FISH { 4 pcs. } IN CRISPY SAGO SHELL

Minced fish is curried with red chili and ginger, then served in a crispy sago shell. It's accompanied by pickled garlic, kaffir lime zest, and salted egg yolk, creating a complex and aromatic dish with a satisfying crunch.

฿ 240

Crispy Vermicelli with Grilled River Prawn

MEE KROB CHAO WANG (CRISPY VERMICELLI WITH GRILLED RIVER PRAWN)

A classic Thai dish featuring crispy fried vermicelli served with grilled river prawns. The dish is flavored with a sauce that includes egg, pickled garlic, Chinese chives, bitter orange zest, bean sprouts, and banana blossom, offering a sweet and savory profile with a variety of textures.

฿ 590

Crispy Pork with Hunglay Sauce

CRISPY PORK HUNGLAY SAUCE { 4 pcs. }

Crispy pork belly served with a Northern Thai-style Hunglay curry sauce. This dish is enhanced with grilled pineapple, pickled garlic, and fried shallots, providing a rich and flavorful experience with a balance of sweet, sour, and savory notes.

฿ 280

Crab Curry Puff

CRAB CURRY PUFF { 2 pcs. }

A delightful puff pastry filled with a flavorful crab curry mixture. The filling includes crab curry stuffed into a fried potato puff, served with apple chutney and pickled shallots. This offers a unique take on curry with a crispy exterior.

฿ 260

Indonesian Satay Beef

INDO SATAY BEEF { 2 pcs. }

Tender beef skewers marinated and grilled in a satay style, featuring a peanut curry flavor. It's served with coconut cream, pickled shallots, and a sweet and sour cucumber gel, offering a fusion of Indonesian and Thai influences.

฿ 240

Roasted Vegetables with Grilled Beef Tenderloin

ROASTED VEGETABLES w/ GRILLED BEEF TENDERLOIN

A vibrant salad featuring a mix of roasted vegetables, including eggplant, shallot, and banana blossom, along with local eggplants. It's tossed with a dressing that includes chili oil and sawtooth coriander, and served with grilled beef tenderloin, creating a hearty and flavorful salad.

฿ 350

Pomelos with White Prawn

POMELOS w/ WHITE PRAWN

A refreshing salad made with two kinds of local pomelos and white prawns. It's combined with seville orange, flaky fish, mixed herbs, fried garlic, shallot, pomegranate, and toasted coconut, offering a delightful balance of sweet, tart, and savory flavors.

฿ 320

Pak Kood (Water Fern) with Razor Clam

'PAK KOOD' w/ RAZOR CLAM

A salad featuring edible local fern (Pak Kood) tossed with razor clams. The dish is flavored with mixed herbs, torch ginger, pineapple, white turmeric, and toasted coconut, creating a unique and aromatic salad with a mix of textures and fresh flavors.

฿ 250

Local Eggplants with Grilled Pork

LOCAL EGGPLANTS w/ GRILLED PORK

A salad made with four kinds of local eggplants, grilled pork, and a dressing that includes sunkist orange and mixed herbs. It's also flavored with Vietnamese coriander, star gooseberry, and dill, offering a complex and herbaceous profile.

฿ 250

Seasonal Herbs with Grilled Catfish

SEASONAL HERBS w/ GRILLED CATFISH

A salad featuring a medley of seasonal herbs, including bitter neem and edible ferns, combined with grilled catfish. The dish is seasoned with peanut, confit shallot and garlic, fried shallot, toasted coconut, toasted chili, and galangal flake, creating a rich and aromatic flavor profile.

฿ 280

Seasonal Fried Fish with Orange Dressing

SEASONAL FRIED FISH w/ ORANGE DRESSING

A dish of seasonal fried fish served with a vibrant orange dressing. The accompanying ingredients include sunkist orange, roasted chili jam, shrimp paste, mixed herbs, and coriander, offering a delightful combination of crispy fish and zesty, spicy, and aromatic flavors.

฿ 750

Pomelo Spritz

SOM O SPRITZ ส้มโอ

A spritz cocktail made with gin, pomelo, strawberry cordial, and red bull. It offers a refreshing and slightly sweet flavor profile with citrus and berry notes.

320

Guava Plum

FARANG BUIE ฝรั่งบ๊วย

A cocktail featuring Mekhong (a Thai spirit), guava, passionfruit, and salted plum. This drink likely has a tropical and slightly tart flavor with a hint of saltiness.

260

Isan Syndrome

ISAN SYDROME อีสานซินโดรม

A complex cocktail made with tequila, vodka, palm sugar, chili, lime, peanut, tomato, cucumber, tamarind, dry shrimp, and fish sauce. This is a very unique and savory cocktail with a spicy and umami profile, inspired by the flavors of the Isan region of Thailand.

260

Margarita Thai

MARGARI-TAI มาการีใต้

A Thai-inspired margarita made with tequila, salak (snake fruit), tamarind, chili, and Lanna spirit. It combines the classic margarita base with local Thai flavors for a sweet, sour, and spicy experience.

240

Jackfruit Martini

JACKFRUIT MARTINI มาตินี่ขนุน

A martini infused with jackfruit and Saneha gin, with bianco vermouth. This cocktail offers a tropical fruit flavor with the botanical notes of gin and the subtle sweetness of vermouth.

260

Chiang Mai

CHIANG MAI เชียงใหม่

A cocktail featuring young chili infused vodka, lychee, passionfruit, and Lanna spirit. This drink is likely to be spicy, sweet, and tropical, reflecting the vibrant flavors of Chiang Mai.

240

Lady Si Sawat

LADY SI SAWAT เลดี้สีสวาด

A cocktail made with gin, lychee, jasmine syrup, egg white, and Angostura bitters. This drink is likely to be floral, sweet, and smooth with a creamy texture from the egg white.

280

Negroni

NEGRONI

A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth. It is known for its bitter, complex, and aromatic flavor profile.

260

Mojito

MOJITO

A Cuban highball cocktail made with white rum, sugar, lime juice, soda water, and mint. It is a refreshing and zesty drink with a balance of sweet, sour, and minty flavors.

260

Whiskey Sour

WHISKEY SOUR

A classic cocktail made with whiskey, lemon juice, sugar, and optionally, egg white and bitters. It offers a balanced sweet and sour taste with a smooth finish.

240

Midori Sour

MIDORI SOUR

A variation of the Whiskey Sour, this cocktail uses Midori (a melon-flavored liqueur) instead of whiskey, mixed with lime juice and sugar. It has a bright green color and a sweet, fruity melon flavor.

240

Long Island Iced Tea

LONG ISLAND ICE TEA

A potent cocktail made with a mix of vodka, gin, rum, tequila, triple sec, lemon juice, and a splash of cola. Despite its name, it contains no tea but resembles iced tea in appearance.

280

Singapore Sling

SINGAPORE SLING

A gin-based cocktail created in Singapore, typically made with gin, cherry liqueur, Benedictine, grenadine, lime juice, and bitters. It's known for its complex fruity and slightly tart flavor.

260

Virgin Guava Plum

VIRGIN FARANG BUIE

A non-alcoholic version of the Farang Buie, made with guava, passionfruit, salted plum, and soda. It offers a tropical and fruity flavor without the alcohol.

200

Virgin Mojito

VIRGIN MOJITO

A non-alcoholic version of the classic Mojito, made with lime wedge, mint, and sprite (or soda). It's a refreshing and zesty drink without the rum.

200

Mulberry Spritz

MULBERRY SPRITZ

A refreshing spritz made with mulberry, lemon, honey, and soda. This drink offers a sweet and slightly tart berry flavor with a bubbly finish.

200

Dala Pomelo Spritz

DALA POMELO SPRITZ

A spritz made with Dala (likely a local syrup or fruit), pomelo, Thai basil, lemon, and honey. This drink combines citrus, herbal, and sweet notes for a unique flavor profile.

220

Dala Booster

DALA BOOSTER

A non-alcoholic beverage made with Dala syrup, lemon, soda, and Red Bull. This is likely an energizing and refreshing drink with a sweet and citrusy taste.

220

Mango Sticky Rice

MANGO STICKY RICE

A drink inspired by the popular Thai dessert, made with mango, coconut milk, syrup, and black sticky rice. It offers a creamy, sweet, and tropical flavor with the texture of sticky rice.

220

Hendrick

HENDRICK

A gin and tonic featuring Hendrick's Gin, known for its distinctive infusion of cucumber and rose. This creates a refreshing and floral twist on the classic G&T.

240

Tanqueray Dry Gin

TANQUERAY, DRY GIN

A gin and tonic made with Tanqueray London Dry Gin, a classic and juniper-forward gin. This offers a crisp and botanical taste.

240

Beefeater

BEEFEATER

A gin and tonic featuring Beefeater London Dry Gin, a well-known and robust gin with a strong juniper character. It provides a classic and bold G&T experience.

240

Saneha

SANEHA

A gin and tonic featuring Saneha gin. The specific flavor profile of Saneha gin would determine the exact taste, but it's presented as a gin and tonic option.

220

Iron Ball

IRON BALL

A gin and tonic featuring Iron Ball gin. The specific flavor profile of Iron Ball gin would determine the exact taste, but it's presented as a gin and tonic option.

220

Corona Extra

CORANA EXTRA

A popular pale lager beer brewed in Mexico. It is known for its light, crisp, and refreshing taste, often served with a lime wedge.

150

Beerlao Gold

BEER LAO GOLD

A popular lager beer from Laos, known for its smooth and balanced flavor. It is a widely enjoyed beer in Southeast Asia.

180

Chalawan Pale Ale

CHALAWAN PALE ALE

A pale ale beer. Pale ales are typically characterized by their hoppy aroma and flavor, with a balance of bitterness and malt sweetness.

220

BUSABA EX WEISSE

220