Restaurant Menu
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Original Menu
Seasonal Recommendations
旬のオススメ
Sashimi Assortment (3 Kinds)
刺身三点盛り
A platter featuring three types of fresh, raw fish, a classic Japanese appetizer known for its delicate flavors and textures.
¥ 1600
Pufferfish Sashimi
ふぐ刺し
Thinly sliced raw pufferfish, a delicacy in Japan. It requires careful preparation due to the fish's toxicity.
¥ 1300
Seared Beltfish
太刀魚炙り
Beltfish that has been lightly seared, enhancing its natural sweetness and creating a slightly crispy exterior.
¥ 1550
Sardines Marinated in Oil
イワシのオイル漬け
Sardines preserved and flavored in oil, often with herbs or spices, offering a rich and savory taste.
¥ 680
Squid Liver 'Ruibe'
イカ肝のルイベ
'Ruibe' is a dish where ingredients are thinly sliced and served chilled, often with a dipping sauce. This version features squid liver, known for its rich, creamy texture.
¥ 420
Katsuo (Bonito) Namul with Sauce
香ネベツのナムあん
A dish featuring bonito, prepared in a 'namul' style (seasoned vegetables or other ingredients, often with sesame oil) and served with a sauce.
¥ 380
Hokkaido Raw Octopus Leg Sashimi
北海生タコ足刺し
Sashimi made from the leg of raw octopus, sourced from Hokkaido, known for its firm texture and fresh taste.
¥ 660
Sea Bream Carpaccio
鯛のカルパッチョ
Thinly sliced raw sea bream, typically dressed with olive oil, lemon juice, and seasonings, a Western-inspired appetizer.
¥ 530
Meat Assortment
肉の刺盛
An assortment of raw meat dishes, likely prepared in a style similar to sashimi or carpaccio.
¥ 590
Striped Jack Sashimi
シマアジ刺し
Sashimi made from striped jack, a fish known for its delicate flavor and firm texture.
¥ 580
Kesen-numa Style Hormone Stir-fry
気仙沼ホルモン炒め
A stir-fry dish featuring pork or beef hormones, a specialty from the Kesen-numa region, often seasoned with miso or soy sauce.
¥ 680
Sea Grapes
海ぶどう
A type of edible seaweed that resembles tiny green grapes, known for its unique popping texture and slightly salty taste. Often served as a refreshing appetizer.
¥ 400
Spring Vegetable Tempura
春野菜の天ぷら
A selection of fresh spring vegetables lightly battered and deep-fried to a crispy perfection.
¥ 1200
Assortment
盛り合わせ
A general term for an assortment, likely referring to a selection of the restaurant's popular dishes or ingredients.
¥ 2500
Icefish and Garland Chrysanthemum
白魚と春菊
A dish combining delicate icefish with the slightly bitter, aromatic flavor of garland chrysanthemum.
¥ 600
Water Parsley and Whitebait 'Ohitashi'
せりとしらすのお浸し
'Ohitashi' is a Japanese dish of blanched vegetables served in a light broth, often soy sauce-based. This version features water parsley and whitebait.
¥ 530
Icefish and Huiguri
白魚とハュグリ
A dish featuring icefish and 'Huiguri', which likely refers to a specific type of vegetable or preparation method.
¥ 600
Fish Ajillo
魚のアヒージョ
A Spanish-inspired dish where pieces of fish are simmered in garlic-infused olive oil, typically served with bread for dipping.
¥ 580
Fried Fish
魚のフリット
Pieces of fish that have been battered and deep-fried until golden and crispy.
¥ 580
Simmered Fish Jelly
さりの煮凝り
A dish made from fish stock that has been simmered and then cooled to form a jelly-like consistency, often containing pieces of fish.
¥ 450
Simmered Dish (Nabe)
節の鍋
A Japanese hot pot dish, 'Nabe', featuring various ingredients simmered in a flavorful broth. '節' might refer to a specific type of ingredient or preparation.
¥ 770
Homemade Wasansan
自家製ワサン瀬
A homemade dish or ingredient referred to as 'Wasansan', the exact nature of which is not specified.
¥ 380
Our Recommendations
当店のオススメ
Raw Japanese Flying Squid
生スルメイカ
Fresh, raw Japanese flying squid, known for its tender texture and sweet flavor.
¥ 1100
Country-style Pâté
パテドカンパーニュ
A rustic, coarse-textured pâté made from pork and liver, typically seasoned with herbs and spices. A classic French appetizer.
¥ 530
Sparkling Wine
泡スパーク
A sparkling wine from the De Bortoli winery, offering a refreshing and effervescent drinking experience.
¥ 680
Txakoli
チャコリ
Txakoli is a dry, still or slightly sparkling white wine produced in the Basque Country of Spain. The note 'Italian' might indicate a similar style or origin.
¥ 680
Pinot Grigio
ピノグリージョ
A dry white wine made from Pinot Grigio grapes, originating from Italy. It is known for its crisp acidity and notes of citrus and green apple.
¥ 680
Seasonal Homemade Sake
季節の自家製酒
Seasonal Homemade Sake
季節の自家製酒
Sake that is brewed in-house and is specific to the current season, offering unique flavor profiles.
¥ 580
Today's Craft Beer
本日のクラフトビール
Today's Craft Beer
本日のクラフトビール
A craft beer from the Ise Kadoya brewery, selected for today's offering, known for its quality and unique brewing styles.
¥ 580
Today's Glass Wine
本日のグラスワイン
Today's Glass Wine
本日のグラスワイン
A glass of wine available today, with a note suggesting it might be a cider made from Fuji apples, offering a sweet and slightly tart flavor.
¥ 630