Restaurant Menu
Location not available
Anonymous
Shared on 3/7/2026
5 views
Get the AnyMenu iOS app
Snap, translate, and save menus while you travel.
Original Menu
Mains
Dal Makhani
Dal Makhani
Dal Makhani is a classic Indian dish originating from the Punjab region. It's a creamy lentil dish made with black lentils (urad dal) and kidney beans (rajma), simmered overnight with butter and cream. The dish is rich, flavorful, and often served with rice or naan.
275
Dal Tadka
Dal Tadka
Dal Tadka is a popular Indian lentil dish where cooked lentils are tempered with oil or ghee fried with spices and herbs. It's a simple yet flavorful dish, often made with yellow lentils (toor dal) or red lentils (masoor dal). The 'tadka' refers to the tempering process, which adds a distinct aroma and taste.
275
Dal Panchmel
Dal Panchmel
Dal Panchmel, also known as Panchratna Dal, is a Rajasthani lentil dish made with a combination of five different lentils. The lentils are cooked together with spices and herbs, creating a nutritious and flavorful dish. It's a staple in Rajasthani cuisine and is often served with rice or roti.
275
Dal Palak
Dal Palak
Dal Palak is a nutritious and flavorful Indian dish made with lentils and spinach (palak). The lentils are cooked with spinach and spices, creating a healthy and delicious dish. It's a good source of iron and protein and is often served with rice or roti.
275
Paneer Bhuna Masala
Paneer Bhuna Masala
Paneer Bhuna Masala is a North Indian dish made with paneer (Indian cheese) cooked in a thick, dry masala gravy. The 'bhuna' refers to the process of roasting the spices until they release their aroma and flavor. The dish is rich, spicy, and often garnished with fresh coriander.
325
Paneer and Papad Vegetable
Paneer Papad Ki Subzi
Paneer Papad Ki Subzi is a unique Indian dish where paneer (Indian cheese) is cooked with crushed papad (thin, crispy lentil wafers) in a flavorful gravy. The papad adds a crunchy texture and a distinct taste to the dish. It's a popular dish in Rajasthan and is often served with roti or rice.
325
Paneer Butter Masala
Paneer Butter Masala
Paneer Butter Masala is a popular North Indian dish made with paneer (Indian cheese) cooked in a creamy tomato-based gravy. The gravy is rich, buttery, and slightly sweet. It's a classic dish that is loved by many and is often served with naan or rice.
325
Paneer Palak
Paneer Palak
Paneer Palak, also known as Palak Paneer, is a classic Indian dish made with paneer (Indian cheese) cooked in a spinach (palak) gravy. The gravy is smooth, creamy, and flavorful. It's a healthy and delicious dish that is often served with roti or rice.
325
Kadhai Paneer
Kadhai Paneer
Kadhai Paneer is a popular Indian dish made with paneer (Indian cheese) cooked in a kadhai (Indian wok) with bell peppers, onions, and a blend of aromatic spices. The dish is spicy, flavorful, and often garnished with fresh coriander. It's typically served with naan or roti.
325
Mixed Vegetables
Mix Veg
Mix Veg is a simple Indian dish made with a variety of mixed vegetables cooked in a flavorful gravy. The vegetables can vary depending on availability and preference, but common ingredients include carrots, peas, beans, potatoes, and cauliflower. It's a healthy and versatile dish that is often served with rice or roti.
295
Malai Kofta
Malai Kofta
Malai Kofta is a rich and creamy Indian dish made with deep-fried potato and paneer (Indian cheese) balls (kofta) served in a cashew-based gravy. The gravy is smooth, sweet, and flavorful. It's a popular dish for special occasions and is often served with naan or rice.
325
Gatta Curry
Gatta Curry
Gatta Curry is a traditional Rajasthani dish made with gram flour dumplings (gatta) cooked in a yogurt-based gravy. The gatta are steamed or boiled before being added to the gravy, which is typically spiced with turmeric, chili powder, and coriander. It's a unique and flavorful dish that is often served with rice or roti.
325
Fenugreek Kadhi Pakora
Methi Kadhi Pakora
Methi Kadhi Pakora is a North Indian dish made with yogurt-based gravy (kadhi) and deep-fried fritters (pakora) made with fenugreek leaves (methi). The kadhi is typically spiced with ginger, garlic, and green chilies. It's a tangy, flavorful, and comforting dish that is often served with rice.
325
Standing Spinach with Garlic
Khada Palak Lehsuni
Khada Palak Lehsuni is an Indian dish made with spinach (palak) cooked with garlic (lehsuni). 'Khada' means 'standing' or 'whole', suggesting that the spinach is not pureed but rather coarsely chopped or left whole. The dish is simple, flavorful, and often tempered with garlic and other spices.
325
Stuffed Okra
Bharma Bhindi
Bharma Bhindi, also known as Bharwan Bhindi, is an Indian dish made with okra (bhindi) stuffed with a mixture of spices, gram flour, and other ingredients. The okra is then cooked until tender and flavorful. It's a popular dish in North India and is often served with roti or rice.
325
Chickpea Masala
Chana Masala
Chana Masala, also known as Chole Masala, is a popular North Indian dish made with chickpeas (chana) cooked in a spicy tomato-based gravy. The gravy is typically flavored with a blend of aromatic spices, including cumin, coriander, and garam masala. It's a versatile dish that can be served with rice, roti, or naan.
325
Mushroom and Pea Masala
Mushroom Matar Masala
Mushroom Matar Masala is an Indian dish made with mushrooms and green peas (matar) cooked in a flavorful masala gravy. The gravy is typically spiced with ginger, garlic, and a blend of aromatic spices. It's a vegetarian dish that is often served with rice or roti.
325
Penne Pasta
Penne Pasta
Penne Pasta is
375