Shanghai Tang Palace Weijing Restaurant
上海唐宫维景店
Location not available
Anonymous
Shared on 10/9/2025
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Original Menu
Menu Items
品名
Pu-er Tea (per person)
茗茶茶位-普洱
Pu-er tea is a type of fermented tea traditionally produced in Yunnan Province, China. It is often aged and has a distinctive earthy flavor. This item refers to the tea charge per person.
RMB 10
10-Head Dalian Abalone (ZC) / Each
10头大连鲍(ZC)/只
This dish features abalone from Dalian, China, known for its high quality. The '10-head' refers to the size grading of the abalone, indicating the number of abalones per unit weight. It is likely prepared using a special sauce (ZC).
RMB 9.9
Shunde Fish Congee / Serving
顺德拆鱼粥/份
This is a congee (rice porridge) dish originating from Shunde, China, known for its delicate flavors and smooth texture. It is made with fish that has been deboned and shredded, creating a rich and flavorful broth.
RMB 28
Stir-fried Radish Cake with XO Sauce / Serving
XO酱炒萝卜糕/份
Radish cake (also known as turnip cake) is a popular dim sum dish made from shredded radish, rice flour, and seasonings. It is stir-fried with XO sauce, a savory and slightly spicy seafood sauce from Hong Kong, adding a rich umami flavor.
RMB 28
Tang Palace Shrimp Dumplings / 4 pieces
唐宫虾饺皇/4件
These are classic Cantonese shrimp dumplings (har gow), a staple of dim sum. They feature a translucent wrapper filled with fresh shrimp and bamboo shoots. The 'Tang Palace' likely refers to the restaurant's signature version of this dish.
RMB 39
Crispy Shrimp Red Rice Noodle Roll / Serving
脆皮鲜虾红米肠/份
This is a Cantonese dim sum dish featuring rice noodle rolls made with red rice flour, giving them a distinctive color and slightly chewy texture. They are filled with crispy shrimp and served with a sweet soy sauce.
RMB 42
Tang Palace Roasted Goose / Portion
唐宫烧鹅皇/例
Roasted goose is a classic Cantonese dish known for its crispy skin and succulent meat. The 'Tang Palace' likely refers to the restaurant's signature version of this dish. It is served as a portion ('例').
RMB 118
Tang Palace Golden Award Pigeon / Each
唐宫金奖乳鸽/只
This dish features roasted pigeon, a delicacy in Cantonese cuisine. The 'Golden Award' suggests it's a highly regarded dish, and 'Tang Palace' likely refers to the restaurant's special recipe. It is served whole ('只').
RMB 48
Grandma's Preserved Meat Fried Rice / Serving
阿婆腊味炒饭/份
This is a fried rice dish made with preserved meats (such as Chinese sausage and cured pork), a common ingredient in Cantonese cuisine. The 'Grandma's' likely suggests a traditional or home-style recipe.
RMB 58