Tsukune is a Japanese chicken meatball, often made with ground chicken. This version is described as 'coarsely ground,' suggesting a more textured meatball. It is served with grated radish and ponzu sauce.
199 円
Coarsely Ground Tsukune Large Skewer
極粗挽きつくね大串
~おろしポン酢~
A larger skewer of the coarsely ground tsukune (chicken meatball), served with grated radish and ponzu sauce.
199 円
Bell Pepper Tsukune Large Skewer
ピーマンつくね大串
A large skewer featuring tsukune (chicken meatball) combined with bell pepper, grilled over charcoal.
159 円
Chicken Skirt Steak Grill
鶏ハラミ焼
Chicken skirt steak (harami) is a flavorful cut of chicken, grilled to perfection. This is a specialty item, and availability may be limited.
169 円
Chicken Gizzard Base Grill
はつもと焼
This skewer features the base of the chicken gizzard (hatsumoto), a chewy and flavorful part of the chicken, grilled.
169 円
Chicken Gizzard Edge Grill
ずりえんがわ焼
This skewer features the edge of the chicken gizzard (zuri engawa), known for its unique texture and taste, grilled.
169 円
Chicken Neck Grill
せせり焼
(塩・たれ・わさび)
Seseri refers to the chicken neck meat, which is tender and flavorful. This can be ordered with salt, sauce, or wasabi.
199 円
Chicken Thigh Grill
もも焼
(塩・たれ)
A classic yakitori item featuring grilled chicken thigh, a juicy and popular cut. Available with salt or sauce.