PARAKI STREET

Russian Salad with Homemade Cakes

ENSALADILLA RUSA con tortas caseras

A classic Russian salad, typically made with boiled potatoes, carrots, peas, eggs, pickles, and mayonnaise, served here with homemade cakes. This is a cold salad dish.

€ 4

Tuna Salad with Kimchi Mayonnaise

ENSALADILLA con ATÚN ROJO y mayonesa de kimchi

A variation of salad, likely featuring tuna and a mayonnaise infused with the spicy and fermented flavors of kimchi, a Korean staple.

€ 6

Mariner with Regañá and Artichoke and Cantabrian Anchovy Salad

MARINERA con REGAÑÁ y ENSALADILLA de ALCACHOFAS y ANCHOAS del Cantábrico

This dish combines a 'marinera' style preparation (often referring to seafood) with 'regañá' (a type of crispbread), and a salad featuring artichokes and anchovies from the Cantabrian region of Spain.

€ 4.2

Combination of House Salads

COMBINADO de ENSALADILLAS de la casa

A combination platter featuring the restaurant's signature salads.

Our Sea Ham

NUESTRO JAMÓN DE MAR

This likely refers to a cured or prepared seafood item that mimics the texture or presentation of ham, possibly a type of cured fish or seafood.

€ 8

Marriage with Grated Tomato (Anchovy and Boquerones)

MATRIMONIO con TOMATE RALLADO (boquerón y anchoa)

A classic Spanish tapa where 'boquerones' (fresh anchovies) and cured anchovies are combined, served with grated tomato. 'Matrimonio' signifies the union of two types of anchovies.

€ 9.5

Grilled Scallop with Special Vinaigrette

ZAMBURIÑA a la PLANCHA con vinagreta especial

Small scallops ('zamburiñas') are grilled and served with a special vinaigrette dressing. This is a seafood dish.

€ 3

Tomato with Tuna Belly

TOMATE con VENTRESCA

A dish featuring fresh tomatoes paired with 'ventresca', which is the fatty belly of tuna, a prized cut known for its rich flavor and texture.

€ 9.5

Tomato with Burrata

TOMATE con BURRATA

A simple yet elegant dish combining fresh tomatoes with burrata cheese, a soft Italian cheese made from mozzarella and cream.

€ 9.5

Iberian Ham

JAMÓN IBÉRICO

A highly prized Spanish cured ham from the Iberian pig. It is known for its rich, nutty flavor and marbled texture.

€ 8

National Calamari Andalusian Style

CALAMAR NACIONAL a la ANDALUZA

Calamari prepared in the style of Andalusia, a region in southern Spain. This often involves frying the calamari, sometimes with a light batter.

€ 9

Homemade Patatas Bravas with Alioli Foam

PATATAS BRAVAS CASERAS con espuma de alioli

Patatas Bravas are a popular Spanish tapa of fried potato cubes served with a spicy tomato sauce ('salsa brava') and aioli. This version features homemade potatoes and a light, foamy aioli.

€ 6

Eggplant in Tempura with a Spicy Touch

BERENJENAS en TEMPURA con un toque picante

Slices of eggplant coated in a light tempura batter and fried until crispy, with a hint of spice.

€ 6.5

Artichoke Flower with Ham Shavings

FLOR de ALCACHOFA con virutas de jamón

This dish features artichoke hearts, possibly prepared in a way that resembles a flower, topped with thin shavings of cured ham.

€ 5.5

Homemade Croquettes of Oxtail, Ham, Guisquilla, Porcini Mushrooms, or Cabrales Cheese

CROQUETAS CASERAS de rabo de toro, de jamón, de guisquilla, de boletus o de queso cabrales

These are deep-fried fritters made with a creamy béchamel sauce mixed with various fillings. Options include oxtail, ham, 'guisquilla' (likely a type of small seafood or vegetable), porcini mushrooms, or Cabrales blue cheese.

€ 2

Prawns in Garlic, Our Style

GAMBONES al AJILLO a nuestro estilo

A classic Spanish tapa of prawns (gambas) sautéed in olive oil with plenty of garlic and often a hint of chili.

Mini Spanish Omelette Made to Order

MINITORTILLA de PATATAS hecha al momento

A small Spanish omelette ('tortilla de patatas') made with potatoes and eggs, cooked fresh upon ordering. It's a staple of Spanish cuisine.

€ 9.2

Mixed Fried Fish

FRITURA de PESCADO MIXTA

A selection of different types of fish that have been battered and deep-fried, a popular way to enjoy seafood in Spain.

€ 10

Red Tuna Tataki with Wakame and Special Vinaigrette

TATAKI de ATÚN ROJO con wakame y vinagreta especial

Tataki is a Japanese cooking technique where seafood or meat is seared briefly on the outside and raw on the inside. This dish features red tuna served with wakame seaweed and a special vinaigrette.

€ 10