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Anonymous
Shared on 9/7/2025
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Original Menu
Our Dishes
NASE JEDLA
Sirloin in cream sauce, raised dumplings
Sviečková na smotane, kysnutá knedľa (1, 3, 7)
Sirloin in cream sauce is a classic Czech dish. It consists of beef sirloin braised in a creamy vegetable sauce, typically served with bread dumplings (knedľa). The dish is rich and flavorful, with a slightly sweet and tangy taste from the sauce.
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Hungarian goulash, dumplings
Maďarský guláš, knedľa (1, 3, 7)
Hungarian goulash is a hearty stew made with beef, onions, paprika, and other spices. It's a traditional dish from Hungary, known for its rich and spicy flavor. It is served with dumplings (knedľa).
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Szeged goulash, dumplings
Segedínsky guláš, knedľa (1, 3, 7)
Szeged goulash is a variation of goulash that includes sauerkraut and sour cream. It's a hearty and flavorful stew with a slightly sour taste. It is served with dumplings (knedľa).
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Natural roast beef (it's not offal), du
Prírodná hovädzia pečienka (nie je to vnútornosť), du
Natural roast beef is a simple dish of roasted beef, seasoned with herbs and spices. The note clarifies that it is not offal. 'Du' is likely the beginning of a word describing the side dish or sauce, but the full word is cut off in the image.
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Boiled beef, horseradish sauce, boiled pota
Hovädzie varené, chrenová omáčka, varené zemi
Boiled beef is a simple dish of beef that has been boiled until tender. It is often served with horseradish sauce, which adds a spicy and tangy flavor. It is served with boiled potatoes.
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Crispy roasted pork belly, head cabbage
Pečený bôčik do chrumkava, hlávková kapusta,
Crispy roasted pork belly is a dish of pork belly that has been roasted until the skin is crispy and the meat is tender. It is often served with head cabbage.
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Fried veal schnitzel + side dish according to offer
Vyprážaný teľací rezeň + príloha podľa ponuk
Fried veal schnitzel is a thin, breaded cutlet of veal that has been fried until golden brown and crispy. It is a popular dish in Central Europe. It is served with a side dish that varies depending on what is available.
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Roasted duck leg, braised red cabbage, raised dumplings
Pečené kačacie stehno, dusená červená kapu kysnutá knedľa (1, 3, 7)
Roasted duck leg is a dish of duck leg that has been roasted until the skin is crispy and the meat is tender. It is often served with braised red cabbage, which adds a sweet and sour flavor. It is served with raised dumplings (knedľa).
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Fried pork schnitzel, potato salad with mayonnaise
Vyprážaný bravčový rezeň, zemiakový šalát s majonézou (1, 3, 7, 10)
Fried pork schnitzel is a thin, breaded cutlet of pork that has been fried until golden brown and crispy. It is a popular dish in Central Europe. It is served with potato salad with mayonnaise.
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Fried chicken schnitzel, potato salad with mayonnaise
Vyprážaný kurací rezeň, zemiakový šalát s majonézou (1, 3, 7, 10)
Fried chicken schnitzel is a thin, breaded cutlet of chicken that has been fried until golden brown and crispy. It is a popular dish in Central Europe. It is served with potato salad with mayonnaise.
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Fried cheese
Vyprážaný syr (1, 3, 7)
Fried cheese is a simple dish of cheese that has been breaded and fried until golden brown and crispy. It is often served with tartar sauce or mayonnaise.
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Children's Meals
DETSKE JEDLÁ
Natural chicken breast, rice
rírodné kuracie prsia, ryža (1)
Natural chicken breast is a simple dish of chicken breast that has been cooked without any breading or sauce. It is often served with rice.
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Fried chicken schnitzel, boiled potatoes, peach compote
yprážaný kurací rezeň, varené zemiaky, broskyňový kompót (1, 3, 7, 12)
Fried chicken schnitzel is a thin, breaded cutlet of chicken that has been fried until golden brown and crispy. It is a popular dish in Central Europe. It is served with boiled potatoes and peach compote.
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PIZZA
Margherita (tomato sauce, mozzarella, basil)
Margherita (parad. omáčka, mozzarela, bazalka) (17)
Margherita pizza is a classic Italian pizza topped with tomato sauce, mozzarella cheese, and basil. It is a simple but flavorful pizza that is popular all over the world.
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