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Anonymous
Shared on 7/30/2025
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Original Menu
From the Ocean
De L'Océan
Razor Clams in Parsley Butter
Couteaux en Persillade
Razor clams cooked in parsley butter. Razor clams are a type of saltwater clam with an elongated shell. Persillade is a classic French sauce made with parsley and garlic.
€ 14
Glazed Prawns
Gambas Laquées
Prawns that have been glazed, likely with a sweet or savory sauce. The dish consists of 3 to 4 pieces of prawns.
€ 19
Whole Cooked Sea Bream
Dorade cuite entière
A whole sea bream cooked and served with butter sauce. The fish weighs approximately 280 grams.
€ 18
Meagre Fillet
Filet de Maigre
A fillet of meagre (a type of fish) served with sauce vierge. Sauce vierge is a French sauce made with olive oil, lemon juice, tomatoes, and basil. The fish weighs approximately 180 grams.
€ 19
From Our Pastures
A Nos Prairies
Iberian Pluma
Pluma Ibérique
A cut of Iberian pork (pluma) served with old-fashioned mustard sauce. Iberian pork is known for its rich flavor and marbling. The meat weighs approximately 180 grams.
€ 26
Lamb Chops
Côtelettes d'Agneau
Lamb chops cooked in persillade (parsley and garlic sauce). The meat weighs approximately 180 grams.
€ 19
Duck Breast Strips
Aiguillettes de Canard
Strips of duck breast served with gastrique sauce. Gastrique is a sweet and sour sauce made with caramelized sugar and vinegar. The meat weighs approximately 180 grams.
€ 18
Sirloin Heart
Coeur de Faux Filet
The heart of the sirloin steak, served with pepper sauce. The meat weighs approximately 220 grams.
€ 22
The Sides
Les Accompagnements
Choice of
Au Choix
Choice of sides.
0
Fries
Frites
Classic French fries, deep-fried potato sticks.
0
Smoked Mashed Potatoes
Purée de Pomme de Terre Fumée
Mashed potatoes with a smoky flavor, likely achieved through smoking the potatoes or adding smoked ingredients.
0
Glazed Carrots with Cumin
Carottes Glacées au Cumin
Carrots that have been glazed, likely with butter and sugar, and flavored with cumin.
0
Provençal Tian
Tian Provençal
A traditional Provençal dish consisting of layered vegetables, typically zucchini, tomatoes, and eggplant, baked in the oven.
0
The Little Extras
Les Petits Plus
The Burger
Le Burger
A burger served on ciabatta bread with shredded chicken, salad, tomato, onion, Emmental cheese, curry sauce, and fries.
€ 18
Vegetarian Salad
Salade Végétarienne
A vegetarian salad with quinoa, seaweed from our coasts, carrots, cucumbers, tomatoes, zucchini, chickpeas, and green salad.
€ 15