Restaurant Menu

Iberian ham, grain-fed, hand-cut (60g)

Jamón ibérico cebo de campo cortado a mano (60g)

This dish features Iberian ham, which comes from Iberian pigs that are fed grains and forage. It is hand-cut and served in a 60g portion. Iberian ham is known for its rich, nutty flavor and melt-in-your-mouth texture.

16

Iberian ham, grain-fed, hand-cut (100g)

Jamón ibérico cebo de campo cortado a mano (100g)

This dish features Iberian ham, which comes from Iberian pigs that are fed grains and forage. It is hand-cut and served in a 100g portion. Iberian ham is known for its rich, nutty flavor and melt-in-your-mouth texture.

22

Duo of Iberian ham with cured sheep cheese

Dúo de jamón ibérico con queso de oveja curado

This dish combines two classic Spanish ingredients: Iberian ham and cured sheep cheese. The combination of the salty, rich ham and the tangy, firm cheese is a popular pairing.

25

Beef Tataki

Tataki de ternera

Beef tataki is a Japanese dish where beef is seared very briefly over high heat, leaving the inside raw. It is often served with a sauce or garnish. This version includes praline and crispy pistachio with soy caramel.

17

Our Yearling Steak Tartare

Nuestro Steak tartar de añoja

Steak tartare is a dish made from raw ground beef or finely chopped beef. It is typically seasoned with onions, capers, parsley, and other spices, and served with a raw egg yolk. This version is made with yearling beef and can be spiced to your liking.

22

Selection of cheeses from La Jara special selection

de quesos de la jara selección especial

This is a selection of special cheeses from La Jara. The cheeses are likely to be local and artisanal, offering a variety of flavors and textures.

€ 13

Abrasador Salad with mesclun, Iberian ham, cured cheese and tomato with soy vinaigrette

Ensalada Abrasador con mezclum, jamón ibérico, queso curado y tomate con vinagreta de soja

This salad features a mix of mesclun greens, Iberian ham, cured cheese, and tomato, dressed with a soy vinaigrette. It combines savory and fresh flavors with a touch of umami from the soy.

15

Warm salad of national squid and prawns

Ensalada templada de calamar nacional y gambón

This is a warm salad featuring squid and prawns. The seafood is likely lightly cooked to retain its tenderness and flavor.

18

Iberian bacon salad, Peking style, brick pastry and teriyaki sauce

Ensadala de lardones de ibérico estilo Pekín, pasta brick y salsa teriyaki

This salad features Iberian bacon (lardones) prepared in the style of Peking cuisine, served with crispy brick pastry and a teriyaki sauce. It combines Spanish and Asian flavors and textures.

16

Salt

Salazones con tomates de temporada, cebolla, encurtidos y piparra

18

Russian Salad Timbal with Tuna Belly and Truffle Mayonnaise

Timbal de Rusa con ventresca y mahonesa de trufa

A layered Russian salad, a traditional Spanish tapa, featuring tuna belly (ventresca) and truffle-infused mayonnaise. Russian salad typically includes potatoes, carrots, peas, and mayonnaise.

€ 8

Croquette Tasting (6 units)

Degustación de croquetas (6ud)

A tasting of different croquettes, a popular Spanish tapa. Croquettes are small, breaded and fried rolls filled with a creamy béchamel sauce and various ingredients. This tasting includes Iberian ham, Iberian bacon, and oxtail croquettes.

€ 10

Spicy Potato Waffle with Iberian Bacon

Gofre Bravo de patata con bacon ibérico

A savory potato waffle topped with Iberian bacon and a spicy sauce. Iberian bacon comes from Iberian pigs, known for their high-quality meat.

€ 10

Torreznos with Pickled and Lemon Vinaigrette

Torreznos con vinagreta de encurtidos y limón

Torreznos are crispy fried pork belly strips, a traditional Spanish tapa, served with a pickled and lemon vinaigrette. The vinaigrette adds a tangy and refreshing contrast to the rich pork.

€ 11

Selection of Homemade Meats to Dip

Tabla de crianza propia para dipear

A selection of homemade meats served with dipping sauces. It includes beef nuggets and fingers, Iberian ham croquettes, Iberian bacon croquettes, and two sauces.

€ 17

Pazo Style Eggs

Huevos al Pazo

Eggs prepared in the style of a 'Pazo' (Galician country house), featuring a potato parmentier, mushrooms, Iberian ham, a poached egg, and truffle oil. Parmentier is a smooth potato puree.

€ 14

Baked Cod with Gulas and Guindilla Peppers

Bacalao al horno con gulas y guindillas

Baked cod served with gulas (baby eels substitute made from fish paste) and guindilla peppers (a type of chili pepper). This dish combines the delicate flavor of cod with the spiciness of the peppers.

€ 20

Grilled Octopus with Parmentier and Paprika

Pulpo a la parrilla con parmentier y su pimentón

Grilled octopus served with a smooth potato parmentier and sprinkled with paprika. The octopus is tenderized and grilled to perfection, while the parmentier provides a creamy base.

€ 22

National Squid Andalusian Style

Calamar nacional a la andaluza

Squid prepared in the Andalusian style, typically meaning it is battered and fried. This is a classic Spanish seafood dish.

€ 18

National Squid Grilled

Calamar nacional a la plancha

Grilled squid, simply prepared to highlight its natural flavor. Grilling gives the squid a slightly smoky taste and tender texture.

€ 20

Whitebait over Fried Egg

Chanquetes sobre huevo estrellado

Whitebait (very small fish) served over a fried egg. This is a simple yet flavorful dish, often enjoyed as a tapa.

€ 16

Artichokes with Parmesan, Iberian Ham, and Dried Tomatoes

Alcachofas con parmesano, jamón ibérico y tomates secos

Artichokes prepared with Parmesan cheese, Iberian ham, and dried tomatoes. This dish combines the earthy flavor of artichokes with the salty and savory notes of ham and cheese.

€ 16

"Mama Lola" Artichoke with Olive Smoke

Alcachofa "Mama Lola" con Humo de Olivo

Artichoke prepared in the style of "Mama Lola", confit with pistachio, bacon and cured yolk, infused with olive smoke. Confit means cooked slowly in fat.

€ 9

Sautéed Veal Sweetbreads with Baby Garlic and Mushrooms

Mollejas de ternera salteadas con ajetes y setas

Veal sweetbreads (thymus gland) sautéed with baby garlic (ajetes) and mushrooms. Sweetbreads are considered a delicacy and have a rich, creamy flavor.

€ 16

Scrambled Eggs with Mushrooms, Iberian Ham and Foie Gras

Revoltillo de setas con tajaditas de ibérico y foie

Scrambled eggs with mushrooms, Iberian ham, and foie gras. This is a luxurious and flavorful dish, combining the richness of foie gras with the savory flavors of ham and mushrooms.

€ 18

Baked Bread, Natural Tomato and Alioli

Pan al horno, tomate natural y alioli

Baked bread served with natural tomato and alioli (garlic mayonnaise). This is a simple yet satisfying tapa, perfect for enjoying with other dishes.

€ 2.5

Honeyed Veal Medallion Grilled (200g)

Medallón de ternera amielado a la brasa (200g)

Veal medallions grilled and glazed with honey. The dish features tender veal enhanced with a sweet honey glaze, cooked over a grill to achieve a smoky flavor. Main ingredients: veal, honey.

18

Lacquered Yearling Rib (450g)

Costilla de añoja laqueada (450g)

Yearling rib that is lacquered and cooked for long hours at low temperature and finished on the grill. The dish features tender beef ribs with a glossy, flavorful lacquer, slow-cooked for maximum tenderness and then grilled for a smoky finish. Main ingredients: beef ribs, lacquer.

22

Grilled Veal Entrecote (400g)

Entrecot de ternera a la brasa (400g)

Grilled veal entrecote. This dish features a juicy and flavorful cut of veal, grilled to perfection. Main ingredients: veal entrecote.

28

Grilled Veal Sirloin (250g)

Solomillo de ternera a la brasa (250g)

Grilled veal sirloin. This dish features a tender and lean cut of veal, grilled to perfection. Main ingredients: veal sirloin.

28

Veal Cachopo Stuffed with Iberian Ham, Cheese, and Piquillo Peppers

Cachopo de ternera relleno de jamón ibérico, queso y piquillo

Veal cachopo stuffed with Iberian ham, cheese, and piquillo peppers. Cachopo is a typical dish from Asturias, Spain, consisting of two breaded veal fillets stuffed with ham and cheese. Main ingredients: veal, Iberian ham, cheese, piquillo peppers.

22

Grilled Veal Chuck Steak (550g)

Chuleta de aguja de ternera a la brasa (550g)

Grilled veal chuck steak. This dish features a flavorful and slightly marbled cut of veal, grilled to perfection. Main ingredients: veal chuck steak.

25

Grilled Yearling Hip Trinxat (350g)

Trinxat de cadera de añoja a la brasa (350g)

Grilled yearling hip trinxat. This dish is a tribute to Mariola's recipe with arugula, dried tomatoes, parmesan flakes, mustard, and honey. Trinxat is a traditional dish from the Pyrenees, similar to bubble and squeak, made with potatoes, cabbage, and other vegetables. Main ingredients: yearling hip, potatoes, cabbage, arugula, dried tomatoes, parmesan, mustard, honey.

22

Grilled Veal T-Bone Steak (800g approx.)

Chuletón de ternera a la brasa (800g aprox.)

Grilled veal T-bone steak, approximately 800g. This dish features a large and flavorful cut of veal, grilled to perfection. Main ingredients: veal T-bone steak.

42

Grilled Yearling T-Bone Steak (600g approx.)

T-Bone de añoja a la brasa (600g aprox.)

Grilled yearling T-bone steak, approximately 600g. This dish features a flavorful cut of yearling beef, grilled to perfection. Main ingredients: yearling beef T-bone steak.

48

Yearling Tomahawk (Piece between 1.2 and 1.4Kg approx.)

Tomahawk de añoja (Pieza de entre 1,2 y 1,4Kg aprox.)

Yearling tomahawk steak, a large ribeye steak with a long bone, weighing between 1.2 and 1.4 kg. This dish features a visually impressive and flavorful cut of yearling beef, grilled to perfection. Main ingredients: yearling beef tomahawk steak.

66

Grilled Skewer of Marinated Iberian Pork Tenderloin (400g)

Brocheta de solomillete de ibérico macerado a la brasa (400g)

Grilled skewer of marinated Iberian pork tenderloin, served with potatoes and vegetables. Spectacular cut from Nuevo Plato de Abrasador. This dish features tender and flavorful Iberian pork tenderloin, marinated and grilled on a skewer. Main ingredients: Iberian pork tenderloin, potatoes, vegetables.

27

Iberian Ribs Slow-Roasted and Lacquered with BBQ Sauce (480g)

Costillar ibérico asado a fuego lento y lacado con salsa BBQ (480g)

Iberian ribs slow-roasted and lacquered with BBQ sauce. This dish features tender and flavorful Iberian pork ribs, slow-cooked and glazed with a sweet and smoky BBQ sauce. Main ingredients: Iberian pork ribs, BBQ sauce.

24

Grilled Iberian Entrecote with Mountain Aroma (250g)

Entrecot ibérico con aroma de monte a la brasa (250g)

Grilled Iberian entrecote with mountain aroma. This dish features a flavorful cut of Iberian pork, grilled to perfection and infused with the aroma of the mountains. Main ingredients: Iberian pork entrecote.

18

Grilled Iberian Pork Loin Tournedó (230g)

Tournedó de lomo ibérico a la brasa (230g)

Grilled Iberian pork loin tournedó. This dish features a tender and flavorful cut of Iberian pork loin, grilled to perfection. Main ingredients: Iberian pork loin.

18

Chopped Iberian Pork Sirloin with Baby Garlic and Padrón Peppers (200g)

Solomillo ibérico troceado con ajetes y padrones (200g)

Chopped Iberian pork sirloin with baby garlic and Padrón peppers. This dish features tender and flavorful Iberian pork sirloin, chopped and served with baby garlic and Padrón peppers. Padrón peppers are small green peppers from Galicia, Spain, known for their mild flavor, although some can be surprisingly spicy. Main ingredients: Iberian pork sirloin, baby garlic, Padrón peppers.

2

Presa de ibérico a la brasa con pralin

Creamy Lobster Rice

Meloso de bogavante

A creamy rice dish with lobster. It is a flavorful and rich dish, often served as a special occasion meal. Main ingredients are rice, lobster, and broth.

22

Arroz a Banda

Arroz a banda

A traditional Spanish rice dish cooked in fish broth. The seafood is typically served separately. Main ingredients are rice, fish broth, and seafood (often monkfish, prawns, and squid).

15

Rabbit and Snails

Conejo y caracoles

A rice dish with rabbit and snails. It is a rustic and flavorful dish, often found in the inland regions of Spain. Main ingredients are rice, rabbit, snails, and vegetables.

15

Creamy Monkfish, Squid, and Prawn Rice

Meloso de rape, calamar y gamba

A creamy rice dish with monkfish, squid, and prawns. It is a seafood-rich dish with a delicate flavor. Main ingredients are rice, monkfish, squid, prawns, and broth.

18

Creamy Iberian Pork Rice with Seasonal Vegetables

Meloso de secreto ibérico con verduras de temporada

A creamy rice dish with Iberian pork and seasonal vegetables. Iberian pork is known for its rich flavor and marbling. Main ingredients are rice, Iberian pork, seasonal vegetables, and broth.

16

Beef Burger

Hamburguesa de ternera

A classic beef burger, served with french fries. It is a simple and satisfying meal for children. Main ingredients are beef patty, bun, and french fries.

€ 15

Breaded Chicken Breast

Pechuga de pollo empanada

A breaded chicken breast, served with french fries. It is a popular and kid-friendly option. Main ingredients are chicken breast, breadcrumbs, and french fries.

€ 15

Beef Fingers or Iberian Ham Croquettes

Fingers de ternera o croquetas de jamón ibérico

A choice between beef fingers or Iberian ham croquettes. Beef fingers are strips of beef, while Iberian ham croquettes are creamy fritters filled with Iberian ham. Main ingredients are beef or Iberian ham, breadcrumbs, and béchamel sauce.

€ 15

ABRAS

HAMBURGUESA ABRASADOR PREMIUM XL

15

LOLA

LOLA

A tasting of approximately 800g of aged beef and Iberian pork, including beef churrasco, Iberian sirloin steak with a mountain aroma, aged beef skirt trinxat, marinated Iberian ham, small chorizo, with fried potatoes and fried green peppers. Trinxat is a traditional dish from the Pyrenees, similar to bubble and squeak, made with potatoes, cabbage, and pork.

€ 42

FROM MY IBERIANS

DE MIS IBÉRICOS

A tasting of approximately 800g of Iberian pork raised in-house, grilled: Iberian 'presa' grilled, Iberian pork tenderloin tournedó, Iberian bacon with teriyaki, and marinated Iberian ham, with fried potatoes and fried green peppers. 'Presa' is a cut of pork from the shoulder area, known for its marbling and flavor.

€ 42

SUPREMA

5

Chocolate Lava Cake with Ice Cream

Coulant de chocolate con helado

A warm chocolate lava cake with a molten chocolate center, served with a scoop of ice cream. It is a popular dessert known for its contrasting temperatures and textures.

€ 6.5

Elche Cake

Tarta de Elche

A cake originating from Elche, Spain. The exact ingredients are not specified, but it is likely a regional specialty cake.

€ 6

Our Cheesecake

Nuestra tarta de queso

A classic cheesecake, likely made with cream cheese, eggs, and sugar, baked until creamy and set. The recipe is specific to the restaurant.

€ 6.5

Pistachio Brownie

Brownie de pistacho

A rich chocolate brownie infused with pistachio flavor, likely containing chopped pistachios or pistachio paste. Brownies are dense, fudgy baked goods.

€ 7.5

Death by Chocolate

Muerte por chocolate

A decadent chocolate dessert, typically a rich chocolate mousse or cake, designed to be intensely chocolatey.

€ 6.5

Tarta de galleta Lotus

€ 6.5