Maruyasu Sakaba
マルヤス酒場
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Anonymous
Shared on 6/30/2025
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Original Menu
Appetizers
前菜
Peanuts
ピーナッツ
Peanuts are a common snack, often served roasted and salted. They are a simple and popular appetizer.
Edamame
枝豆
Edamame are young soybeans in the pod, boiled or steamed and sprinkled with salt. A classic Japanese appetizer.
Sichuan-style Zha Cai
四川風ザーサイ
Zha Cai is a type of pickled mustard stem from Sichuan cuisine, known for its spicy and savory flavor.
Shrimp Crackers
えびせん
Shrimp crackers are light, crispy snacks made from shrimp and starch, often served as an appetizer.
Cold Menma
メンマの冷製
Menma is made from dried and fermented bamboo shoots. This dish features menma served cold, often seasoned with sesame oil and soy sauce.
Green Onion Char Siu
ネギチャーシュー
Char Siu is barbecued pork, and this dish combines it with green onions. It's a savory and flavorful appetizer.
Beef Shank with Green Onion
牛すね肉ネギ和え
This dish features tender beef shank mixed with green onions, typically seasoned with soy sauce and sesame oil.
Beef Shank with Special Aroma
牛すね肉香味特製
Beef shank with special aroma is a dish featuring tender beef shank prepared with a unique blend of aromatic spices and seasonings.
Chilled Tomato
冷やしトマト
A simple dish of chilled tomato slices, often served with a sprinkle of salt or a light dressing.
Century Egg
丸切りピータン
Century egg, also known as pidan, is a Chinese delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. The yolk becomes a dark green to grey color, with a creamy consistency and strong flavor.
Shredded Dried Tofu
干し豆腐の細切り和え
This dish features dried tofu that has been thinly shredded and seasoned, often with sesame oil and soy sauce. It's a light and refreshing appetizer.
Cucumber Tataki
胡瓜タタキ
Cucumber tataki is a dish where cucumber is lightly smashed and then seasoned, often with sesame oil, soy sauce, and chili flakes. It's a refreshing and slightly spicy appetizer.
Saliva Chicken
よだれ鶏
"Saliva chicken" (Yodare Dori) is a Sichuan dish of cold chicken in a spicy sauce. The name refers to the fact that the dish is so delicious it makes you drool.
Saliva Tofu
よだれ豆腐
Similar to saliva chicken, this dish features tofu served cold with a spicy and savory sauce that is so delicious it makes you drool.
Korean Seaweed
韓国のり
Korean seaweed, also known as gim, is dried seaweed that is often roasted and seasoned with salt and sesame oil. It's a popular snack and side dish.
Century Egg Tofu
ピータン豆腐
This dish combines century egg with tofu, often served with a drizzle of soy sauce and sesame oil. The creamy texture of the tofu complements the strong flavor of the century egg.
Salads
サラダ
Bang Bang Chicken Salad
バンバンジーサラダ
A salad version of the classic Sichuan dish, featuring shredded chicken with a sesame dressing and vegetables.
Pork Shabu Salad (Japanese or Chinese Style)
豚しゃぶサラダ(和風or中華風)
A salad with thinly sliced boiled pork (shabu-shabu), served with either a Japanese-style or Chinese-style dressing.
Caesar Salad
シーザーサラダ
A classic Caesar salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Tofu Salad
豆腐サラダ
A salad featuring tofu as the main ingredient, often with mixed greens and a light dressing.
Daikon Salad
大根サラダ
A salad made with shredded daikon radish, often with a light and tangy dressing.
Kikurage Salad
キクラゲサラダ
A salad featuring kikurage mushrooms (wood ear mushrooms), often with a sesame oil dressing.
Snacks
おつまみ
Potato and Cod Roe Cheese
ジャガイモと明太子チーズ
A dish featuring potatoes topped with cod roe (mentaiko) and cheese, often baked or grilled.
Bang Bang Chicken
バンバンジー
A Sichuan dish of cold, shredded chicken in a spicy sesame sauce.
Chinese Cabbage Kimchi
白菜キムチ
Korean kimchi made from fermented Chinese cabbage, known for its spicy and sour flavor.
Salted Cabbage
塩キャベツ
Cabbage that has been salted and lightly pickled, often served as a simple snack or side dish.
Octopus Wasabi
たこわさ
A dish of raw octopus marinated in wasabi, known for its spicy and pungent flavor.
Korean Seasoned Cod Roe
チャンジャ
Korean seasoned cod roe, fermented and spicy.
Japanese Rolled Omelet
だし巻き玉子
A Japanese omelet that is rolled up while cooking, resulting in a layered and slightly sweet flavor.
Pickled Cucumber
胡瓜一本漬け
A whole cucumber that has been pickled, often with a salty and sour flavor.
Pickled Eggplant
ナス一本漬け
A whole eggplant that has been pickled, often with a savory and slightly sweet flavor.
Chilled Tofu
冷奴
A simple dish of chilled tofu, often served with soy sauce and toppings like green onions and ginger.
Dim Sum
点心
Fried Dumplings
焼き餃子
Pan-fried dumplings, typically filled with ground pork and vegetables.
Boiled Dumplings
水餃子
Boiled dumplings, typically filled with ground pork and vegetables.
Xiaolongbao
小籠包
Soup dumplings, filled with broth and meat.
Spring Rolls
春巻
Fried spring rolls, filled with vegetables and sometimes meat.
Shrimp Shumai
エビシューマイ
Steamed dumplings filled with shrimp.
Shrimp Dumplings
海老餃子
Dumplings filled with shrimp.
Peach Bun
桃まん
A sweet bun shaped like a peach, filled with sweet bean paste.
Sesame Balls
ごま団子
Deep-fried glutinous rice balls covered in sesame seeds, filled with sweet bean paste.