La Table du Marché

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Shared on 9/18/2025

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Original Menu

FISH, MEAT & POULTRY

Fish of the Day

POISSON DU JOUR

This dish features the freshest catch of the day, prepared according to the chef's inspiration. The specific type of fish and cooking method will vary depending on availability and seasonality. It is a good option for those who enjoy seafood and are open to trying new flavors.

240

Marinated Chicken, Peruvian Sauce

POULET MARINE, SAUCE PERUVIERNE

This dish consists of chicken marinated in Peruvian spices and herbs, giving it a unique and flavorful taste. It is served with a Peruvian sauce, which likely includes ingredients like aji amarillo peppers, lime juice, and cilantro. The dish offers a fusion of French and Peruvian culinary traditions.

260

Tender Entrecote, Cooked in Josper, Butter & Paris Coffee

ENTRECOTE TENDRE, CUITE AU JOSPER, BEURRE, CAFE DE PARIS

This dish features a tender cut of entrecote steak cooked in a Josper grill, which imparts a smoky flavor. It is served with a butter and Paris coffee sauce, a classic French sauce made with coffee extract, butter, and spices. The combination of the smoky steak and rich coffee sauce creates a unique and flavorful experience.

300

Sliced Beef Fillet, Onion Dressing, Bed of Forestry Mix, Sweet Potato Chips

FILET DE BOEUF TRANCHÉ, OIGNONS DRESSING, LIT DE MÉLANGE FORESTIER, CHIPS DE PATATE DOUCE

This dish features sliced beef fillet served with an onion dressing. It is presented on a bed of forestry mix, which likely includes a variety of wild mushrooms and greens, and accompanied by sweet potato chips. The dish offers a combination of savory and sweet flavors, with a focus on natural ingredients.

300

Freshly Marinated Sea Bass, Garlic Chips, Condiments with Peppers, Onions, Coriander, Green Lemon Segment

LOUP BAR FRAICHEMENT MARINE, CHIPS D'AIL, CONDIMENTS AUX POIVRONS, OIGNONS, CORIANDRE, SEGMENT CITRON VERT

This dish features freshly marinated sea bass served with garlic chips and condiments made with peppers, onions, and coriander. A segment of green lemon is also included to add a touch of acidity. The dish is light and refreshing, with a focus on fresh herbs and spices.

310

Prime Rib (500gr) Cooked in Josper

COTE DE BOEUF (500 GR) CUITE AU JOSPER

This dish features a 500-gram prime rib steak cooked in a Josper grill, which imparts a smoky flavor and creates a crispy crust. The steak is likely served with a simple seasoning to highlight the natural flavor of the beef. It is a hearty and satisfying option for meat lovers.

320

Saddle of Lamb, Cauliflower Mousseline, Glazed Carrots, Cardamom Flavored Jus

SELLE D'AGNEAU, MOUSSELINE DE CHOUX-FLEURS, CAROTTES FAMES, JUS PARFUMÉ A LA CARDAMOME

This dish features saddle of lamb served with cauliflower mousseline, glazed carrots, and a cardamom-flavored jus. The lamb is likely cooked to a medium-rare doneness to ensure tenderness. The cauliflower mousseline adds a creamy texture, while the glazed carrots provide a touch of sweetness. The cardamom-flavored jus adds a warm and aromatic note to the dish.

340

Large Marinated Prawns Cooked in Josper, Fresh Sauce

GROSSES GAMBAS MARINÉES CUITES AU JOSPER, SAUCE FRAICHEUR

This dish features large prawns marinated and cooked in a Josper grill, giving them a smoky flavor. They are served with a fresh sauce, which likely includes ingredients like herbs, lemon juice, and olive oil. The dish is light and flavorful, with a focus on fresh seafood.

360

Roasted Crayfish with Herb Butter, Lobster Bisque Spaghetti

LANGOUSTE ROTIE AU BEURRE D'HERBES, SPAGHETTI BISQUE DE HOMARD

This dish features roasted crayfish served with herb butter and lobster bisque spaghetti. The crayfish is likely roasted to perfection, with a crispy shell and tender meat. The herb butter adds a rich and aromatic flavor, while the lobster bisque spaghetti provides a creamy and flavorful base. The dish is a luxurious and satisfying seafood option.

400

The Unmissable

LES INCONTOURNABLES

Milanese Style Chicken, Spaghetti with Tomato and Basil

ESCALOPE DE POULET À LA MILANAISE, SPAGHETTI TOMATES ET BASILIC

This dish features chicken Milanese, a breaded and fried chicken cutlet, served with spaghetti in tomato and basil sauce. The chicken is likely crispy and golden brown, while the spaghetti is cooked al dente and tossed in a simple yet flavorful sauce. The dish is a classic Italian-American comfort food.

220

John Dory Pan Fried, Lemon Sauce, Zucchini Marmalade

FILET DE SAINT-PIERRE POÊLÉ, SAUCE CITRON, MARMELADE DE COURGETTES

This dish features pan-fried John Dory fillet served with lemon sauce and zucchini marmalade. John Dory is a delicate white fish with a mild flavor. The lemon sauce adds a touch of acidity, while the zucchini marmalade provides a sweet and savory contrast. The dish is light and refreshing, with a focus on fresh ingredients.

240

Red Mullet Stuffed with Spinach and Mushroom Duxelles, Tomato Bisque with Fine Herbs

ROUGET FARCI AUX ÉPINARDS, DUXELLES DE CHAMPIGNONS, BISQUE TOMATÉE AUX FINES HERBES

This dish features red mullet stuffed with spinach and mushroom duxelles, served with tomato bisque with fine herbs. Red mullet is a flavorful fish with a slightly firm texture. The spinach and mushroom duxelles adds a savory filling, while the tomato bisque provides a rich and creamy sauce. The dish is a sophisticated and flavorful seafood option.

260

Slow Oven Roasted Shoulder of Lamb, Glazed Stock, Roasted Garlic

ÉPAULE D'AGNEAU, CUISSON PROLONGÉE AU FOUR, JUS DE GLAÇAGE, AIL RÔTI

This dish features slow oven-roasted shoulder of lamb served with glazed stock and roasted garlic. The lamb is cooked for an extended period of time to ensure tenderness and flavor. The glazed stock adds a rich and savory sauce, while the roasted garlic provides a pungent and aromatic note. The dish is a hearty and satisfying meat option.

260

Additional Side Dishes / Additional Toppings 35

GARNITURES SUPPLÉMENTAIRES /ADDITIONAL TOPPINGS 35

Homemade French Fries/Homemade Matchstick Fries/Stewed Vegetables/Gratin Dauphinois

POMMES FRITES MAISON/POMMES ALLUMETTES MAISON/LÉGUMES MIJOTÉS/GRATIN DAUPHINOIS

This lists a selection of side dishes available for an additional charge. Options include homemade French fries, homemade matchstick fries, stewed vegetables, and gratin dauphinois (a classic French potato dish baked with cream and cheese).

Macaroni Gratin/Classic Mashed Potatoes

GRATIN MACARONI/PURÉE DE POMME DE TERRE CLASSIQUE

This lists a selection of side dishes available for an additional charge. Options include macaroni gratin (macaroni pasta baked with cheese sauce) and classic mashed potatoes.

Mashed Potatoes with Gratinated Cheese

PURÉE DE POMME DE TERRE AU FROMAGE GRATINÉE

This lists a selection of side dishes available for an additional charge. Options include mashed potatoes topped with gratinated cheese (cheese that has been browned and crusty under a broiler or in an oven).

Extra Side Dish 40

GARNITURE EXTRA 40

Macaroni Gratin with Truffle Puree/Mashed Potatoes with Truffle Cream and Truffle Oil

GRATIN MACARONI À LA PURÉE DE TRUFFE/PURÉE DE POMME DE TERRE À LA CRÈME DE TRUFFE ET HUILE DE TRUFFE

This lists a selection of side dishes available for an additional charge. Options include macaroni gratin with truffle puree and mashed potatoes with truffle cream and truffle oil. These are premium side dishes featuring the luxurious flavor of truffles.