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Anonymous
Shared on 2/3/2026
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LO Stagionello OF THEN I TELL YOU
LO Stagionello DEL POI TI DICO
Piedmontese Fassona Ribeye Steak
Costata di Fassona Piemontese
A ribeye steak cut from Fassona beef, a prized breed from the Piedmont region of Italy. Known for its lean, tender, and flavorful meat. Typically grilled or pan-seared.
€ 8.5
Piedmontese Ox Ribeye Steak
Costata di Bue Piemontese
A ribeye steak from Piedmontese Ox, known for its rich flavor and marbling. It is usually grilled or pan-fried to medium-rare to maximize tenderness and taste.
€ 10
Irish Ribeye Steak
Costata Irlandese
A ribeye steak sourced from Ireland. Irish beef is known for its quality due to the grass-fed cattle. Typically grilled or pan-seared.
€ 9.5
Scottish Ribeye Steak IGP
Costata Scozzese IGP
A ribeye steak from Scotland with IGP (Protected Geographical Indication) status, ensuring its origin and quality. Scottish beef is often grass-fed, resulting in a flavorful and tender cut. Usually grilled or pan-seared.
€ 7
Piedmontese Fassona Florentine Steak
Fiorentina di Fassona Piemontese
A Florentine steak cut from Fassona beef from the Piedmont region of Italy. A thick-cut T-bone steak, typically grilled rare. Known for its tenderness and flavor.
€ 12
Scottish Florentine Steak IGP
Fiorentina Scozzese IGP
A Florentine steak from Scotland with IGP (Protected Geographical Indication) status. A thick-cut T-bone steak, usually grilled rare. Scottish beef is often grass-fed, resulting in a flavorful and tender cut.
€ 9
Piedmontese Ox Florentine Steak
Fiorentina di Bue Piemontese
A Florentine steak from Piedmontese Ox, known for its rich flavor and marbling. A thick-cut T-bone steak, typically grilled rare to maximize tenderness and taste.
€ 14
Irish Tomahawk "Watergrasshill"
Tomahawak Irlanda "Watergrasshill"
A Tomahawk steak sourced from Ireland, specifically from "Watergrasshill". A ribeye steak with a long bone attached, resembling a tomahawk axe. Typically grilled or roasted.
€ 10
Piedmontese Fassona Tomahawk
Tomahawak di fassona piemontese
A Tomahawk steak cut from Fassona beef from the Piedmont region of Italy. A ribeye steak with a long bone attached, resembling a tomahawk axe. Known for its tenderness and flavor. Typically grilled or roasted.
€ 8.5