Kamakura Shirasu Ten
鎌倉 しらす天
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Anonymous
Shared on 7/7/2026
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Shirasu Onigiri
しらすおにぎり
Shirasu Onigiri
しらすおにぎり
This is a type of Japanese rice ball (onigiri) made with 'shirasu' (small sardines). Onigiri are typically formed into a triangular or cylindrical shape and often wrapped in nori (seaweed). The 'shirasu' likely provides a savory and slightly salty flavor to the rice.
350 円
Fried Corner
揚げたてコーナー
Mentaiko Mayo Cheese
明太マヨチーズ
This item is described as the 'pinnacle of freshly fried toppings.' It features a fried item (likely seafood, given the shape) topped with mentaiko (spicy cod roe), mayonnaise, and cheese. The mentaiko and mayo combination is a popular flavor in Japanese cuisine, and the cheese adds a creamy richness.
600 円
Shirasu Ten - Start with this!
しらす天 まずはこれ!
This is a recommended 'shirasu' (small sardine) tempura, described as 'delicious and never gets boring.' Tempura is a Japanese dish where seafood or vegetables are battered and deep-fried. This version likely highlights the natural flavor of the shirasu.
500 円
Oni Oroshi Ponzu
鬼おろしポン酢
This dish features a fried item served with 'oni oroshi' (coarsely grated daikon radish) and ponzu sauce. Ponzu is a citrus-based sauce that is tangy and savory. The combination of the crispy fried item with the refreshing grated radish and citrus sauce is described as pairing well with beer.
600 円
Shirasu Ten
しらす天
This is a more premium version of the 'shirasu' (small sardine) tempura, priced higher than the other 'shirasu ten' option. The note '遠いしくすので' is difficult to translate directly but might imply a special preparation or ingredient that justifies the higher price. It is a deep-fried dish featuring small sardines.
700 円
Mentaiko Mayo
明太マヨ
This item is a fried dish with a generous topping of mentaiko (spicy cod roe) and mayonnaise. The description 'なめし〜か太マヨたっぷり' suggests a creamy and rich mentaiko-mayo sauce that is abundant on the dish.
550 円
Fried Bread
揚げパン
Plain
プレーン
This is a plain version of fried bread. Fried bread can come in various forms, but typically it involves dough that is deep-fried until golden brown and crispy. This plain version likely allows the texture and taste of the fried dough to be the main focus.
600 円