TAPAS BAR & RESTAURANTE
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Shared on 10/20/2025
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Original Menu
Starters
Entrantes
Assorted croquettes
Variado de croquetas
A selection of fried croquettes, which may include stewpot and bull tail varieties. Croquettes are a common Spanish tapa, consisting of a creamy filling that is breaded and fried.
€ 9.8
Assorted gyozas
Variado de gyozas
A selection of gyozas, which are Japanese dumplings, filled with prawn, chicken, and vegetables. This dish reflects a fusion of Spanish and Asian flavors.
€ 9.8
Iberian Ham (100 gr.)
Jamón Ibérico (100 gr.)
High-quality cured ham from Iberian pigs, known for its rich flavor and marbling. It is typically served thinly sliced and enjoyed on its own.
€ 20.5
Grilled scallops (5 units)
Zamburiñas brascadas (5 uds.)
Grilled scallops, a type of shellfish, typically seasoned and cooked on a grill. Served as a tapa or appetizer.
€ 14.9
Shrimp and croaker ceviche
Ceviche de gambas y corvina
A seafood dish made with marinated shrimp and croaker (a type of fish) in lime juice, onion, and cilantro. Ceviche is a popular dish in Latin American cuisine, known for its fresh and tangy flavors.
€ 12.9
Iberian ham and cheese board
Tabla de ibéricos y queso
A platter featuring a selection of Iberian ham, chorizo, salchichón (a type of cured sausage), and cheese. It is a classic Spanish appetizer, perfect for sharing.
€ 16.9
Confit artichoke heart
Flor de alcachofa confitada
Artichoke hearts cooked in garlic sauce with gulas (eel substitutes) and shrimp. Confit refers to a cooking method where the artichokes are slowly cooked in oil, resulting in a tender and flavorful dish.
€ 9.8
Pan-fried free-range eggs
Sartén de huevos camperos
A pair of fried free-range eggs served with potatoes and Iberian ham. It is a hearty and satisfying dish, often enjoyed as a tapa or light meal.
€ 14.9
Tapas
Salmorejo cordobés
Salmorejo cordobés
A cold tomato soup from Córdoba, similar to gazpacho but thicker and creamier. It is typically garnished with hard-boiled egg and Iberian ham.
€ 3.8
Octopus salad
Ensaladilla de pulpo
A salad made with boiled potatoes, hard-boiled egg, vegetables, and octopus, dressed with mayonnaise. It is a refreshing and flavorful tapa, perfect for warm weather.
€ 4.8
Fried chicken with yogurt sauce
Pollo frito con salsa yogurt
Fried breaded chicken pieces served with a yogurt sauce. It is a simple and satisfying tapa, offering a combination of crispy and creamy textures.
€ 4.8
Sevillian marinated fried fish
Fritura adobito sevillano
Fish marinated in a mixture of cumin, oregano, vinegar, and lemon, then fried. Adobo is a traditional Spanish marinade, giving the fish a distinctive flavor.
€ 3.8
Mini beef burger
Mini burger de buey
A small beef burger served with bacon, lettuce, tomato, and french fries. It is a miniature version of a classic burger, perfect for a quick and satisfying bite.
€ 5.9
Grilled marinated cheese
Queso macerado plancha
Sheep's cheese that has been marinated and then grilled, served with seedy artisan bread. The marination process adds flavor and tenderness to the cheese.
€ 5.9
Vegan bite
Bocadito vegano
Fried vegetables coated on top of pumpkin cream. It is a vegan-friendly tapa, offering a combination of crispy and creamy textures.
€ 4.9
Mushroom tartar
Champiñon tartar
Grilled mushroom stuffed with orange tartar. It is a vegetarian tapa, offering a savory and tangy flavor.
€ 4.8
Rice
Arroces
Black rice (minimum 2 people)
Arroz negro (mínimo 2 pers.)
Black rice cooked with cuttlefish, mussels, mushrooms, and squid ink. The squid ink gives the rice its distinctive black color and a rich, savory flavor. It is a popular dish in Spanish cuisine, often served as a main course.
€ 25.8
Creamy rice
Arroz meloso
Creamy rice cooked with Iberian pork blade cut and vegetables. The rice is cooked in a broth until it reaches a creamy consistency, similar to risotto.
€ 12.9
Fried rice with chicken
Arroz frito con pollo
Stir-fried rice with chicken and vegetables. It is a simple and satisfying dish, often served as a main course.
€ 12.9
Salads
Ensaladas
Malquerer Salad
Ensalada Malquerer
A mixed green salad with Iberian ham, papaya, nuts, raisins, and Parmesan shavings. It is a flavorful and refreshing salad, combining sweet and savory elements.
€ 12.9
Burrata Salad
Ensalada de burrata
A salad with burrata cheese, lettuce, purple onion, radish, cherry tomatoes, pumpkin seeds, and nuts. Burrata is a fresh Italian cheese made from mozzarella and cream, known for its soft and creamy texture.
€ 12.9
Tomatoes dressed with tuna
Tomates aliñados con melva
Tomatoes dressed with tuna. It is a simple and refreshing salad, perfect for a light meal or appetizer.
€ 9.8
Pasta
Pastas
Noodles with chicken or shrimp
Tallarines con pollo o gambas
Noodles with chicken or shrimp, served with tamarind sauce and vegetables. This dish reflects a fusion of Spanish and Asian flavors.
€ 12.9
Oxtail ravioli
Ravioli de cola de toro
Ravioli stuffed with oxtail and boletus mushrooms. Oxtail is a rich and flavorful meat, often used in traditional Spanish stews.
€ 14.9
Fish
Pescados
Cod loin
Lomo de bacalao
Cod loin confit and gratin with garlic mousseline. Confit refers to a cooking method where the cod is slowly cooked in oil, resulting in a tender and flavorful dish.
€ 20.5
Grilled salmon
Salmón al grill
Grilled salmon served with celery cream and teriyaki sauce. It is a simple and healthy dish, offering a combination of savory and sweet flavors.
€ 19.5
Grilled octopus
Pulpo a la brasa
Grilled octopus served with romesco sauce and baked potatoes. Romesco is a tomato-based sauce with nuts and peppers, common in Catalan cuisine.
€ 22.5
Vegetarian
Vegetariano
Grilled artichokes
Alcachofas al grill
Grilled artichokes served with baba ganoush cream. Baba ganoush is a Middle Eastern dip made from mashed eggplant, tahini, lemon juice, and garlic.
€ 12.9
Vegan Moroccan pastry
Pastela Marroqui vegana
A vegan Moroccan pastry with a mix of sweet and savory flavors. Pastela is a traditional Moroccan pie, typically made with meat, but this version is vegan.
€ 12.9
Vegan Burger
Burger Vegana
A vegan burger made with Beyond Meat, served on brioche bread with lettuce, tomato, and egg. Beyond Meat is a plant-based meat substitute that looks and tastes like real meat.
€ 12.9
Vegan serranito
Veganito (serranito)
A vegan sandwich with chicken breast, vegan ham, fried pepper, and tortilla. It is a vegan version of the traditional Serranito sandwich from Seville.
€ 16.5
Meats
Carnes
Moroccan pie
Pastela Marroquí
Moroccan pie with roast poultry and onion stew. Pastela is a traditional Moroccan pie, typically made with meat, almonds, and spices.
€ 12.9
Angus beef burger
Hamburguesa ternera Angus
Angus beef burger with egg, bacon, cheese, onion, and french fries. It is a classic burger, made with high-quality Angus beef.
€ 12.9
Iberian pork tenderloin with P.X. sauce
Solomillo ibérico al P.X.
Iberian pork tenderloin served with Pedro Ximénez (P.X.) sauce and roast potatoes and vegetables. P.X. is a sweet sherry wine from Andalusia, often used in sauces.
€ 15.9
Iberian pork ribs
Costillar ibérico
Iberian pork ribs served with Johnnie Walker sauce and garnish. It is a hearty and flavorful dish, perfect for meat lovers.
€ 25.9
Half Iberian pork ribs
Medio costillar ibérico
Half portion of Iberian pork ribs. Iberian pork is known for its high quality and rich flavor.
€ 17.5
Grilled Iberian pork shoulder
Presa ibérica al grill
Grilled Iberian pork shoulder served with roast potatoes and vegetables. Presa is a cut of pork from the shoulder area, known for its marbling and flavor.
€ 22.9
Grilled beef entrecote
Entrecot de ternera al grill
Grilled beef entrecote served with garnish. Entrecote is a cut of beef from between the ribs, known for its tenderness and flavor.
€ 26.5
Iberian pork burrito
Burrito de ibérico
Pork burrito with roasted peppers, cheese, and ham. It is a fusion dish, combining Spanish ingredients with Mexican cuisine.
€ 14.5
Desserts
Postres
Chocolate and hazelnut cake
Tarta de chocolate y avellana
A cake made with chocolate and hazelnuts. It is a classic dessert, offering a combination of rich and nutty flavors.
€ 6.2
Parfait nougat
Perfecto de turrón
Parfait nougat with hot chocolate. Turrón is a traditional Spanish nougat candy, typically made with almonds and honey.
€ 6.2
Carrot cake
Tarta de zanahorias
A cake made with carrots, spices, and cream cheese frosting. It is a classic dessert, known for its moist texture and sweet flavor.
€ 6.2
Baked Cheesecake
Tarta de queso al horno
A baked cheesecake. It is a classic dessert, known for its creamy texture and rich flavor.
€ 5.8
Nuts and chocolate cake
Tarta de nueces y chocolate
A cake made with nuts and chocolate. It is a classic dessert, offering a combination of rich and nutty flavors.
€ 6.2
Sweet French toast with ice cream
Torrija dulce con helado
Sweet French toast served with ice cream. Torrija is a traditional Spanish dessert, similar to French toast, made by soaking bread in milk and eggs, then frying it.
€ 6.9
From Andalucia
de Andalucia
Vermouth from Seville Florum
Vermut de Sevilla Florum
Vermouth from Seville Florum. Vermouth is a fortified wine flavored with herbs and spices, often served as an aperitif.
€ 3.9
White Vermouth from Seville
Vermut blanco de Sevilla
White Vermouth from Seville. Vermouth is a fortified wine flavored with herbs and spices, often served as an aperitif.
€ 3.9
Orange wine
Vino de naranja
Orange wine. Orange wine is a type of wine made from white grapes that are fermented with their skins, giving it an orange color and a tannic flavor.
€ 4.5
Croft Twist Fino Spritz
Croft Twist Fino Spritz
Croft Twist Fino Spritz. It is a refreshing and light drink, perfect for warm weather.
€ 3.9
Jerez Sherry
Jerez Sherry
Jerez Sherry. Sherry is a fortified wine from the Jerez region of Spain, known for its distinctive flavor and aroma.
€ 3.9
Manzanilla from Sanlucar
Manzanilla de Sanlucar
Manzanilla from Sanlucar. Manzanilla is a type of sherry wine from the Sanlúcar de Barrameda region of Spain, known for its dry and salty flavor.
€ 3.9
Solera 1847
Solera 1847
Solera 1847. It is a type of sherry wine, aged using the solera system, which involves blending wines of different ages to create a consistent flavor profile.
€ 4.5
Alfonso oloroso seco
Alfonso oloroso seco
Alfonso oloroso seco. Oloroso is a type of sherry wine, known for its rich and nutty flavor.
€ 4.5
Pedro Ximenez
Pedro Ximenez
Pedro Ximenez. Pedro Ximenez is a sweet sherry wine made from sun-dried Pedro Ximénez grapes, known for its rich and raisiny flavor.
€ 4.5
Sangria
Sangría
Sangria with natural fruits. Sangria is a traditional Spanish drink made with wine, fruit, and a sweetener.
€ 8
White Sangria
Sangría blanca
White Sangria with fruits. White Sangria is a variation of the traditional Sangria, made with white wine instead of red wine.
€ 8
Rebujito
Rebujito
Rebujito. Rebujito is a traditional Andalusian drink made with sherry wine and lemonade or lemon-lime soda.
€ 4
White Wines
Vines Blances
Cibus verdejo Rueda
Cibus verdejo Rueda
Cibus verdejo Rueda. Verdejo is a white grape variety from the Rueda region of Spain, known for its crisp and aromatic flavor.
€ 3.4
Barbadillo seco Cadiz
Barbadillo seco Cadiz
Barbadillo seco Cadiz. It is a dry white wine from the Cadiz region of Spain.
€ 3
Arabe dulce sauvignon Badajoz
Arabe dulce sauvignon Badajoz
Arabe dulce sauvignon Badajoz. It is a sweet white wine from the Badajoz region of Spain, made with Sauvignon Blanc grapes.
€ 3.9
Tarantelo chardonay Cadiz
Tarantelo chardonay Cadiz
Tarantelo chardonay Cadiz. It is a white wine from the Cadiz region of Spain, made with Chardonnay grapes.
€ 3.9
Aviva Frizzante verdejo Rueda
Aviva Frizzante verdejo Rueda
Aviva Frizzante verdejo Rueda. It is a sparkling white wine from the Rueda region of Spain, made with Verdejo grapes.
€ 3.9
Croft Twist Fino Spritz Jerez
Croft Twist Fino Spritz Jerez
Croft Twist Fino Spritz Jerez. It is a refreshing and light drink, perfect
€ 3.9