Gangneung Gyo-dong Jjamppong

강릉교동짬뽕

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Anonymous

Shared on 10/3/2025

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Jjamppong

짬뽕

Jjamppong is a popular Korean-Chinese noodle soup with a spicy seafood-based broth. It typically includes noodles, various seafood (such as shrimp, squid, and mussels), vegetables, and chili oil. The dish is known for its vibrant red color and bold, spicy flavor.

6000 원

Jjamppong Rice

짬뽕밥

Jjamppong Rice is a variation of the classic Jjamppong, served with rice instead of noodles. It features the same spicy seafood broth and ingredients as the noodle version, offering a hearty and flavorful meal.

6000 원

Jajang Rice

짜장밥

Jajang Rice is a dish consisting of rice topped with Jajangmyeon sauce. Jajangmyeon sauce is a thick, savory black bean sauce made with chunjang (black bean paste), diced pork, and vegetables. It's a popular and comforting Korean-Chinese dish.

5000 원

Jajangmyeon

짜장면

Jajangmyeon is a Korean-Chinese noodle dish topped with a thick, savory black bean sauce called Jajang. The sauce is made with chunjang (black bean paste), diced pork, and vegetables. It's a widely loved and comforting dish in Korea.

5000 원

Extra Large Serving

곱배기추가

This indicates an additional charge for ordering a larger portion of a noodle dish. It allows customers to increase the quantity of noodles in their Jjamppong or Jajangmyeon.

1000 원

Bowl of Rice

공기밥

A simple bowl of steamed white rice. It's a staple in Korean cuisine and often ordered as a side dish to complement soups, stews, and other main courses.

1000 원

Sweet and Sour Pork (Small)

찹쌀탕수육(소)

Tangsuyuk is a Korean-Chinese dish of deep-fried pork in a sweet and sour sauce. The pork is typically coated in a batter made with glutinous rice flour (chapssal), giving it a chewy texture. This is the small-sized portion.

9000 원

Sweet and Sour Pork (Medium)

찹쌀탕수육(중)

15000 원

Flat Fried Dumplings

납짝군만두

These are pan-fried dumplings that are flattened, resulting in a crispy exterior and a savory filling. The filling usually consists of ground pork, vegetables, and seasonings.

5000 원

Small Ball Dumpling Soup

새알물만두

These are small, round dumplings served in a clear broth. The dumplings are typically made with a thin wrapper and filled with a mixture of ground pork, vegetables, and seasonings. They are known for their delicate texture and mild flavor.

5000 원

Soju

소주

Soju is a clear, distilled Korean alcoholic beverage. It is typically made from rice, barley, or sweet potatoes and has a relatively neutral flavor. It is often enjoyed neat or as a mixer in cocktails.

4000 원

Beer

맥주

Generic beer. It is a popular alcoholic beverage made from malted barley, hops, water, and yeast. It is often enjoyed as a refreshing accompaniment to meals or as a social drink.

4000 원

Egwatoju

이과두주

Egwatoju is a type of Chinese sorghum liquor. It is known for its strong aroma and high alcohol content. It is often enjoyed neat or as a mixer in cocktails.

4000 원

Yantai Kaoliang Liquor (125ml)

연태고량주(125ml)

Yantai Kaoliang Liquor is a type of Chinese sorghum liquor produced in Yantai, Shandong Province. It is known for its smooth taste and fragrant aroma. This is a 125ml bottle.

8000 원

Yantai Kaoliang Liquor (250ml)

연태고량주(250ml)

Yantai Kaoliang Liquor is a type of Chinese sorghum liquor produced in Yantai, Shandong Province. It is known for its smooth taste and fragrant aroma. This is a 250ml bottle.

15000 원

Kong Fu Jia Jiu (125ml)

공부가주(125ml)

Kong Fu Jia Jiu is a type of Chinese baijiu (white liquor) known for its smooth and mellow flavor. This is a 125ml bottle.

10000 원

Kong Fu Jia Jiu (250ml)

공부가주(250ml)

Kong Fu Jia Jiu is a type of Chinese baijiu (white liquor) known for its smooth and mellow flavor. This is a 250ml bottle.

20000 원

Beverage

음료수

Generic beverage, such as soda or juice. The specific type of beverage is not specified on the menu.

1500 원

Kongguksu

콩국수

Kongguksu is a Korean cold noodle soup made with a broth of ground soybeans. It is a popular summer dish known for its refreshing and nutty flavor. The noodles are typically thick and chewy, and the soup is often garnished with cucumber and sesame seeds.

7000 원