Gangneung Gyo-dong Jjamppong
강릉교동짬뽕
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Shared on 10/3/2025
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Jjamppong
짬뽕
Jjamppong is a popular Korean-Chinese noodle soup with a spicy seafood-based broth. It typically includes noodles, various seafood (such as shrimp, squid, and mussels), vegetables, and chili oil. The dish is known for its vibrant red color and bold, spicy flavor.
6000 원
Jjamppong Rice
짬뽕밥
Jjamppong Rice is a variation of the classic Jjamppong, served with rice instead of noodles. It features the same spicy seafood broth and ingredients as the noodle version, offering a hearty and flavorful meal.
6000 원
Jajang Rice
짜장밥
Jajang Rice is a dish consisting of rice topped with Jajangmyeon sauce. Jajangmyeon sauce is a thick, savory black bean sauce made with chunjang (black bean paste), diced pork, and vegetables. It's a popular and comforting Korean-Chinese dish.
5000 원
Jajangmyeon
짜장면
Jajangmyeon is a Korean-Chinese noodle dish topped with a thick, savory black bean sauce called Jajang. The sauce is made with chunjang (black bean paste), diced pork, and vegetables. It's a widely loved and comforting dish in Korea.
5000 원
Extra Large Serving
곱배기추가
This indicates an additional charge for ordering a larger portion of a noodle dish. It allows customers to increase the quantity of noodles in their Jjamppong or Jajangmyeon.
1000 원
Bowl of Rice
공기밥
A simple bowl of steamed white rice. It's a staple in Korean cuisine and often ordered as a side dish to complement soups, stews, and other main courses.
1000 원
Sweet and Sour Pork (Small)
찹쌀탕수육(소)
Tangsuyuk is a Korean-Chinese dish of deep-fried pork in a sweet and sour sauce. The pork is typically coated in a batter made with glutinous rice flour (chapssal), giving it a chewy texture. This is the small-sized portion.
9000 원
Sweet and Sour Pork (Medium)
찹쌀탕수육(중)
Tangsuyuk is a Korean-Chinese dish of deep-fried pork in a sweet and sour sauce. The pork is typically coated in a batter made with glutinous rice flour (chapssal), giving it a chewy texture. This is the medium-sized portion.
15000 원
Flat Fried Dumplings
납짝군만두
These are pan-fried dumplings that are flattened, resulting in a crispy exterior and a savory filling. The filling usually consists of ground pork, vegetables, and seasonings.
5000 원
Small Ball Dumpling Soup
새알물만두
These are small, round dumplings served in a clear broth. The dumplings are typically made with a thin wrapper and filled with a mixture of ground pork, vegetables, and seasonings. They are known for their delicate texture and mild flavor.
5000 원
Soju
소주
Soju is a clear, distilled Korean alcoholic beverage. It is typically made from rice, barley, or sweet potatoes and has a relatively neutral flavor. It is often enjoyed neat or as a mixer in cocktails.
4000 원
Beer
맥주
Generic beer. It is a popular alcoholic beverage made from malted barley, hops, water, and yeast. It is often enjoyed as a refreshing accompaniment to meals or as a social drink.
4000 원
Egwatoju
이과두주
Egwatoju is a type of Chinese sorghum liquor. It is known for its strong aroma and high alcohol content. It is often enjoyed neat or as a mixer in cocktails.
4000 원
Yantai Kaoliang Liquor (125ml)
연태고량주(125ml)
Yantai Kaoliang Liquor is a type of Chinese sorghum liquor produced in Yantai, Shandong Province. It is known for its smooth taste and fragrant aroma. This is a 125ml bottle.
8000 원
Yantai Kaoliang Liquor (250ml)
연태고량주(250ml)
Yantai Kaoliang Liquor is a type of Chinese sorghum liquor produced in Yantai, Shandong Province. It is known for its smooth taste and fragrant aroma. This is a 250ml bottle.
15000 원
Kong Fu Jia Jiu (125ml)
공부가주(125ml)
Kong Fu Jia Jiu is a type of Chinese baijiu (white liquor) known for its smooth and mellow flavor. This is a 125ml bottle.
10000 원
Kong Fu Jia Jiu (250ml)
공부가주(250ml)
Kong Fu Jia Jiu is a type of Chinese baijiu (white liquor) known for its smooth and mellow flavor. This is a 250ml bottle.
20000 원
Beverage
음료수
Generic beverage, such as soda or juice. The specific type of beverage is not specified on the menu.
1500 원
Kongguksu
콩국수
Kongguksu is a Korean cold noodle soup made with a broth of ground soybeans. It is a popular summer dish known for its refreshing and nutty flavor. The noodles are typically thick and chewy, and the soup is often garnished with cucumber and sesame seeds.
7000 원