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Agu Pork [Nunu Pork]
アグー豚【南ぬ豚】
Agu Pork Yakiton
アグー豚やきとん
This refers to grilled skewers made from Agu pork, a native breed of Okinawa. The description emphasizes that this pork is raised on a diet that includes fermented pineapple pulp, resulting in a tender texture, rich flavor, and a lower melting point of fat, making it melt in your mouth. It is also noted for being low in cholesterol and high in oleic acid, which is beneficial for health.
250 円
Kashira [Temple]
カシラ【コメカミ】
Kashira refers to the pork cheek or temple area. This cut is known for its rich flavor and tender texture when grilled.
250 円
Liver [Liver]
レバー【肝臓】
This is a grilled skewer of pork liver. Liver is known for its distinct flavor and is a good source of iron and other nutrients.
240 円
Harami [Diaphragm]
ハラミ【横隔膜】
Harami refers to the skirt steak, which is a cut from the diaphragm muscle. It is known for its rich, beefy flavor and tender texture when grilled.
240 円
Tontoro [Neck]
トントロ【ネック】
Tontoro is a cut from the pork neck, which is characterized by its high fat content, giving it a rich, melt-in-your-mouth texture when grilled.
240 円
Tongue [Tongue]
タン【舌】
This is a grilled skewer of pork tongue. Pork tongue is known for its unique texture and flavor, often described as slightly chewy and savory.
250 円
Toro Tan [Tongue Base]
トロタン【タン元】
Toro Tan refers to the base part of the pork tongue, which is typically more tender and fattier than other parts of the tongue, offering a richer flavor.
350 円
Bara [Belly]
バラ【お腹】
Bara refers to pork belly, a cut known for its high fat content and rich, savory flavor when grilled. It becomes crispy on the outside and tender on the inside.
350 円
Shiro [Large Intestine]
シロ【大腸】
Shiro refers to the large intestine of the pig. When grilled, it develops a chewy texture and a distinct, savory flavor.
240 円
Hatsu [Heart]
ハツ【心臓】
Hatsu is a grilled skewer of pork heart. It has a firm texture and a mild, slightly metallic flavor.
240 円
Oppai [Mammary Gland]
おっぱい【乳房】
Oppai refers to the mammary gland of the pig. This cut is known for its unique texture, often described as tender and slightly chewy.
240 円
Chef's Choice 5 Skewers
大将お任せ5本盛り
This is a platter of five assorted skewers, chosen by the chef, offering a selection of the restaurant's best grilled items.
1200 円
Grilled Skewers
串焼き
Ishigaki Beef Offcuts Skewer
石垣牛切り落とし串
A grilled skewer featuring offcuts of Ishigaki beef, a premium Japanese wagyu beef known for its exceptional marbling, tenderness, and rich flavor.
600 円
Homemade Tsukune
自家製つくね
Tsukune is a Japanese dish made from ground chicken, often mixed with various ingredients like egg, ginger, and herbs, then formed into patties or balls and grilled. This version is homemade.
350 円
Scallion Skewer
ねぎ串
A simple yet flavorful skewer of grilled scallions (green onions), which become sweet and slightly charred when cooked.
230 円
Shishito Pepper Skewer
ししとう串
Shishito peppers are small, mild green peppers that are often grilled. They have a slightly sweet flavor, and occasionally one may be spicy.
230 円
Shiitake Mushroom Skewer
推茸串
A skewer featuring grilled shiitake mushrooms, known for their earthy flavor and meaty texture.
240 円
Cherry Tomato Skewer
ミニトマト串
A skewer of cherry tomatoes, which become sweet and slightly burst when grilled.
230 円
Garlic Skewer
にんにく串
A skewer of whole garlic cloves, which become soft, sweet, and mellow when grilled.
230 円
Eggplant Skewer
ナス串
A skewer of grilled eggplant, which becomes tender and slightly smoky when cooked.
240 円