Sumo Sushi Taiho Heya

Various Sashimi Available

お刺身各種出来ます。

This indicates that a variety of sashimi (raw fish) is available. Sashimi is a Japanese delicacy consisting of very fresh raw seafood sliced into thin pieces and served with soy sauce and wasabi. The types of fish available may vary.

Grilled Tuna Yamadame

マグロ山タメ焼き

Grilled tuna, likely prepared in a style called 'Yamadame,' which might refer to a specific grilling technique or sauce. Tuna is a popular fish in Japanese cuisine, often served as sashimi or grilled.

1250 円

Grilled Horse Meat Himo

馬のひも焼き

Grilled horse meat. 'Himo' likely refers to a specific cut of horse meat, possibly a tendon or muscle. Horse meat is a regional delicacy in some parts of Japan, often served grilled or as sashimi.

Today's Small Dish

今日の小鉢

A small side dish that changes daily. 'Kobachi' refers to a small, often seasonal, side dish served in Japanese cuisine. The ingredients and preparation method will vary depending on the day.

Sawara Sashimi

サワラ刺身

Sashimi made from Sawara (Spanish mackerel). Sawara is a type of mackerel known for its delicate flavor and is often enjoyed as sashimi during its peak season.

950 円

Mozuku Seaweed with Vinegar

モズク酢

Mozuku is a type of stringy seaweed, often served with vinegar. It's a common side dish in Japanese cuisine, known for its slippery texture and slightly sour taste.

350 円

Homemade Pickled Ami

自家製つけあみ

Homemade pickled Ami (a type of small shrimp). Ami shrimp are often pickled or used in sauces and seasonings in Japanese cuisine. The homemade aspect suggests a unique flavor profile.

350 円

Bay Squid Simmered in Sweet Sauce

ベイカのうま煮

Bay squid simmered in a sweet and savory sauce. 'Uma-ni' refers to a cooking method where ingredients are simmered in a flavorful broth, often with soy sauce and sugar. Bay squid is a small, tender type of squid.

650 円

Hane no Ko Sashimi

羽の子刺身

Sashimi made from Hane no Ko. The exact type of fish is unclear, but it is served raw in thin slices, highlighting its freshness and natural flavor.

950 円

Grilled Crab Miso

カニみそ焼

Grilled crab miso (crab brain). Crab miso is a delicacy in Japanese cuisine, known for its rich and creamy texture and intense umami flavor. It's often grilled or served in the crab shell.

850 円

Today's White Fish

本日の白身魚

Fresh white fish available today. The specific type of white fish will vary depending on the season and availability. It is likely served as sashimi or grilled.

950 円

Kusaji Akita Sakura Hane Kappuko

草治飽サクラ羽カップコ

This item is difficult to translate precisely without more context. It seems to be a combination of local ingredients and cooking styles. 'Kusaji' might refer to a place or ingredient, 'Akita' is a region in Japan, 'Sakura' means cherry blossom, 'Hane' could refer to a type of fish or cooking style, and 'Kappuko' is unclear but might be a local term for a dish or preparation method. It is likely a regional specialty.

Kusa Kapanashi Aji Live Shellfish

草カパナシアジ活甲見

This item is difficult to translate precisely without more context. 'Kusa' might refer to a place or ingredient, 'Kapanashi' is unclear, 'Aji' is horse mackerel, and 'Live Shellfish' indicates that the shellfish is served fresh and alive. It is likely a regional specialty featuring fresh seafood.

Muramoto Chicken Egg Aichi Tori Shell

村本鶏卵愛知トリ貝

This item is difficult to translate precisely without more context. 'Muramoto' might refer to a producer or brand, 'Chicken Egg' is a standard ingredient, 'Aichi' is a region in Japan, and 'Tori Shell' refers to a type of shellfish. It is likely a dish featuring local eggs and shellfish from the Aichi region.

Horse Ya Nao

馬や直

This item is difficult to translate precisely without more context. 'Horse' refers to horse meat, 'Ya' is unclear, and 'Nao' might refer to a place or ingredient. It is likely a regional specialty featuring horse meat.

Hokkaido Sea Number Chiikurasu Ni

北海道ウミ数・チイクラスに

This item is difficult to translate precisely without more context. 'Hokkaido' is a region in Japan, 'Sea Number' is unclear, and 'Chiikurasu Ni' might refer to a type of fish or cooking style. It is likely a regional specialty from Hokkaido.

Aomori Scallops

青森ホタテ貝

Scallops from Aomori prefecture. Aomori is known for its high-quality scallops, which are often served grilled, as sashimi, or in soups.

Month Domestic Tea Good Performance

月国産茶良演

This item is difficult to translate precisely without more context. 'Month' is unclear, 'Domestic Tea' refers to tea grown in Japan, and 'Good Performance' is unclear. It is likely a seasonal tea offering.