LOS HIDALGOS
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Shared on 9/5/2025
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Appetizers
BOTANAS
Short Rib Flautas (3) 75 g
FLAUTAS DE SHORT RIB (3) 75 g
Flautas are rolled tacos that are deep-fried. This dish features three flautas filled with tender short rib meat, topped with a creamy green sauce, fresh ranch cheese, and cream. It's a rich and savory appetizer.
MX$ 279
Corn Chicharrón 250 g
CHICHARRÓN DE ELOTE 250 g
This dish is a creative take on esquites (Mexican street corn). It features corn kernels in a crispy dough, seasoned with Tajin (a chili-lime seasoning), parmesan cheese, and parsley, and served with a toasted dressing. It's a flavorful and texturally interesting appetizer.
MX$ 279
Melted Cheese 200 g
QUESO FUNDIDO 200 g
Queso fundido is a classic Mexican appetizer of melted cheese. This version uses Mennonite cheese and adds a touch of pork chorizo for a savory and slightly spicy flavor.
MX$ 279
Fried Cauliflower 1,200 g
COLIFLOR FRITA 1,200 g
This dish features fried and grilled cauliflower, seasoned with a piquin dressing and a black habanero sauce, along with dried chiles. It's a spicy and flavorful vegetarian appetizer.
MX$ 365
Guacamole 200 g
GUACAMOLE 200 g
Guacamole is a classic Mexican dip made from mashed avocados, typically seasoned with lime juice, cilantro, and other ingredients. This version is served with pico de gallo, a fresh salsa made from chopped tomatoes, onions, and peppers.
MX$ 250
Rib Eye Chicharrón 400 g
CHICHARRÓN DE RIB EYE 400 g
This dish features rib eye that has been massaged with sea salt and then fried until crispy, creating a chicharrón. It's served with guacamole and a spicy piquin chili sauce. The menu suggests ordering it with Ribeteadas tortillas, likely a special type of tortilla.
MX$ 610
Octopus Chicharrón 200 g
CHICHARRÓN DE PULPO 200 g
This dish features octopus that has been marinated, breaded, and fried until crispy, creating a chicharrón. It's served with freshly made guacamole.
MX$ 349
Cortadillo Empanadas (3) 120 g
EMPANADAS DE CORTADILLO (3) 120 g
Empanadas are pastries filled with savory ingredients. These empanadas are filled with cortadillo (shredded beef) and Mennonite cheese, made with an artisan dough, and served with piquin chimichurri, a spicy herb sauce.
MX$ 279
Tuna Tostada with Piquin Mayonnaise 60 g
TOSTADA DE ATÚN MAYONESA DE PIQUÍN 60 g
A tostada is a flat, crispy tortilla. This tostada is topped with cubes of fresh tuna loin, cherry tomato, tomatillo, purple onion, chipotle, ponzu, and piquin mayonnaise. It's a fresh and flavorful appetizer with a spicy kick.
MX$ 139
Burnt Cheese 200 g
QUESO QUEMADO 200 g
This dish features a special fresh cheese that is sourced from remote regions of the state and is unique to the area. The cheese is likely cooked or seared to create a 'burnt' or caramelized exterior, enhancing its flavor and texture.
MX$ 229
Prime Beef Carpaccio 130 g
CARPACCIO DE RES PRIME 130 g
Carpaccio is a dish of thinly sliced raw meat or fish. This carpaccio features prime beef tenderloin, seasoned with a lemon vinaigrette, capers, black pepper, Grana Pagano cheese, truffle dressing, truffle oil, arugula, and cremini mushrooms. It's a sophisticated and flavorful appetizer.
MX$ 490
Fried Sweetbreads 500 g
MOLLEJAS FRITAS 500 g
Sweetbreads are the thymus gland or pancreas of an animal, often veal or lamb. This dish features fried sweetbreads with a touch of lemon, which are said to be exceptionally delicious.
MX$ 279
Warm Rib Eye Cap Aguachile 300 g
AGUACHILE TIBIO DE TAPA DE RIB EYE 300 g
Aguachile is a Mexican dish similar to ceviche, where seafood or meat is marinated in a spicy liquid. This dish features rib eye cap that is seared on the grill with Cajun seasoning and then bathed in a sauce of dried chilies. It's served with an arugula salad, purple onion, cherry tomato, and avocado, and finished with piquin dressing.
MX$ 689
Pork Rib Tamale 75 g
TAMAL DE COSTILLA DE CERDO 75 g
A tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based) that is steamed in a corn husk or banana leaf. This tamale is filled with pork rib and bathed in a bean sauce.
MX$ 179
Atropellado 80 g
ATROPELLADO 80 g
Atropellado is a dish made with dried meat that is stewed in a molcajete sauce (a sauce made in a traditional Mexican mortar and pestle). This dish features the best dried meat in the region, stewed with a delicious molcajete sauce.
MX$ 279
Tacos
TACOS
Dry Noodle Tacos with Rib Eye (5) 50 g
TACOS DE FIDEO SECO CON RIB EYE (5) 50 g
These tacos feature dry noodles (fideo seco) with rib eye. The note mentions 'the flavor of Los Hidalgos,' which may refer to a specific seasoning or ingredient blend used in the dish.
MX$ 279
Pork Belly Taco (1) 40 g
TACO DE PORK BELLY (1) 40 g
This taco features slow-cooked pork belly, topped with avocado, beans, and pickled onion. Pork belly is a rich and flavorful cut of pork, and the slow cooking method makes it tender and succulent.
MX$ 98
Suckling Pig Taco (1) 40 g
TACO DE LECHÓN (1) 40 g
This taco features suckling pig (lechón), which is a young pig that is roasted whole. The note mentions that it's prepared 'in a coffin,' which may refer to a specific cooking method or presentation style. The taco is said to be one of the best in Monterrey.
MX$ 98
Kid Taco (1) 40 g
TACO DE CABRITO (1) 40 g
This taco features kid goat (cabrito) that is baked over low heat in a freshly made tortilla that has been passed over the coals. Cabrito is a popular dish in northern Mexico, and the slow baking method makes the meat tender and flavorful.
MX$ 98
Machacado Tacos (5)
TACOS DE MACHACADO (5)
These tacos feature machacado, which is dried shredded beef that is scrambled with eggs. It's served in a flour tortilla with refried beans, an avocado fan, and purple onion.
MX$ 250
Grilled Governor Taco (2) 100 g
TACO GOBER A LA PARRILLA (2) 100 g
This taco features shrimp, cucumber, bell pepper, piquin chili, and Jack Monterrey cheese in a corn tortilla with dried chili sauce. It's a flavorful and slightly spicy taco.
MX$ 195
The Boss's Tacos (4) 200 g
TACOS DEL PATRÓN (4) 200 g
These tacos are grilled to order and feature beef cortadillo (shredded beef), beans, and cilantro sauce. They are named 'The Boss's Tacos,' suggesting that they are a premium or signature item.
MX$ 529
Aguachiles and Ceviches
AGUACHILES Y CEVICHES
Fresh Salmon Ceviche 180 g
CEVICHE DE SALMÓN FRESCO 180 g
Ceviche is a dish of raw seafood that is marinated in citrus juice. This ceviche features cubes of fresh salmon marinated in habanero ponzu, with avocado, mango, cucumber, and onion. It's a fresh and flavorful dish with a spicy kick.
MX$ 359
Tuna Ceviche 180 g
CEVICHE DE ATÚN 180 g
This ceviche features cubes of fresh tuna marinated in habanero, piquin lime, and lemon, with avocado, mango, cilantro, and purple onion. It's a fresh and flavorful dish with a spicy kick.
MX$ 395
Green Shrimp Aguachile 150 g
AGUACHILE VERDE DE CAMARÓN 150 g
Aguachile is a Mexican dish similar to ceviche, where seafood is marinated in a spicy liquid. This aguachile features shrimp pickled in a green aguachile sauce made with roasted jalapeño, cucumber, avocado, purple onion, and miniature tomato. It's a spicy and refreshing dish.
MX$ 279
Tuna Sashimi 110 g
SASHIMI DE ATÚN 110 g
Sashimi is a Japanese dish of thinly sliced raw fish. This sashimi features thin slices of fresh tuna, avocado, cucumber, purple onion, cilantro, and tortilla chips with serrano chili ponzu. It's a fusion dish that combines Japanese and Mexican flavors.
MX$ 395
Soups
SOPAS
Noodle Soup 500 ml
SOPA DE FIDEO 500 ml
A traditional Mexican noodle soup, typically made with chicken or beef broth and small, thin noodles. It often includes pieces of chicken or beef and vegetables.
$ 165
Tortilla Soup 500 ml
SOPA TORTILLA 500 ml
A traditional soup made with a tomato and epazote base, topped with crispy tortilla strips, melted chicharrón (fried pork rinds), and Menonita cheese. It is a hearty and flavorful soup.
$ 165
Beef Stew 500 ml
PUCHERO DE RES 500 ml
A hearty beef stew with vegetables and a hint of spearmint. It contains 150 grams of protein.
$ 389
Charro Beans 500 ml
FRIJOLES CHARROS 500 ml
Pinto beans cooked in a pot with pork belly, prepared in the traditional style of the restaurant's ancestors. Charro beans are a staple in Mexican cuisine, often served as a side dish.
$ 129
Salads
ENSALADAS
Avocado Salad 500 g
ENSALADA DE AGUACATE 500 g
A traditional salad with avocado dressing and Menonita cheese. It is a simple and refreshing salad.
$ 349
Citrus Salad 400 g
ENSALADA DE CÍTRICOS 400 g
A mix of lettuces with mandarin orange segments, raspberries, walnuts, balsamic vinaigrette, Parmesan cheese, and blue cheese ice cream. The combination is described as unique.
$ 289
Regia Salad 500 g
ENSALADA REGIA 500 g
Grilled romaine lettuce heart with asparagus, fresh cheese from General Terán, avocado, Parmesan cheese, pistachios, beets, miniature tomatoes, and a creamy cilantro and lemon vinaigrette.
$ 379
Roasted Beet Salad 350 g
ENSALADA DE BETABEL ASADO 350 g
Roasted beets and grilled avocado with fresh mozzarella cheese, watercress, olive oil, and chipotle dressing.
$ 310
Caesar Salad 400 g
ENSALADA CÉSAR 400 g
Romaine lettuce with traditional Caesar dressing prepared at the table.
$ 289
Pastas
PASTAS
Pistachio Pasta 250 g
PASTA PISTACHIO 250 g
Spaghetti aglio e olio with asparagus, pistachios, cherry tomatoes, and basil. Aglio e olio is a simple Italian pasta dish made with garlic and olive oil.
$ 269
Alfredo Pasta 250 g
PASTA ALFREDO 250 g
Spaghetti with cream and Grana Padano cheese. Alfredo is a classic Italian pasta dish known for its rich and creamy sauce.
$ 269
Extra Chicken 120g
Pollo extra 120g
An additional 120 grams of chicken can be added to any pasta dish.
$ 195
Extra Shrimp 120g
Camarón extra 120g
An additional 120 grams of shrimp can be added to any pasta dish.
$ 220
Northern Specialties
ESPECIALES DEL NORTE
Pork Ribs in Adobo 850 g
COSTILLA DE CERDO ADOBADA 850 g
Pork ribs with a special adobo seasoning, slow-cooked in the oven. Adobo is a marinade or sauce typically made with chili peppers, vinegar, garlic, and herbs.
$ 495
Roasted Suckling Pig 750 g
LECHÓN AL HORNO 750 g
Suckling pig marinated with spices and fine herbs, described as definitively unique. Lechón is a young pig, typically roasted whole.
$ 689
Rib Eye Stuffed Pepper 160 g
CHILE RELLENO DE RIB EYE 160 g
A Rib Eye choice stuffed pepper wrapped in puff pastry and served with tomato sauce. The menu encourages you to try it.
$ 549
Short Rib Barbacoa 550 g
BARBACOA DE SHORT RIB 550 g
Short rib slow-cooked with Tlaquepaque-style sauce, accompanied by onion and cilantro. Barbacoa refers to meats slow-cooked over an open fire or in a pit.
$ 769
Pork Shank 800 g
CHAMORRO DE CERDO 800 g
Pork shank marinated in red wine and aromatic herbs, making it one of the region's favorite dishes. Chamorro refers to the shank or lower part of the leg.
$ 495
Kid Goat with Fine Herbs 900 g
CABRITO A LAS FINAS HIERBAS 900 g
Kid goat marinated with fine herbs for 24 hours and slow-cooked in the oven. Cabrito is a young goat, often roasted or grilled.
$ 749
Pork Roast 200 g
ASADO DE PUERCO 200 g
A traditional stew of pork ribs and leg, cooked in pork lard and chili sauce. Asado refers to roasted or grilled meat.
$ 349
Northern Style Prime Cut 200 g
CORTADILLO NORTEÑO PRIME 200 g
A prime cut of steak prepared with the recipe of the restaurant's award-winning chef. Cortadillo refers to a small cut of meat.
$ 589
Chicken Breast in Mole 400 g
PECHUGA DE POLLO EN MOLE 400 g
Chicken breast with mole sauce and homemade rice. Mole is a complex sauce made with chili peppers, spices, chocolate, and other ingredients.
$ 339
Garlic Chicken 1,400 g
POLLO AL AJO 1,400 g
Whole chicken cooked in a clay pot with olive oil, garlic, and spices, a regional dish. It is a flavorful and aromatic dish.
$ 520
Chicken Skewers
BROCHETAS DE POLLO
Two chicken skewers (400 grams) with typical ingredients. Brochetas are skewers of grilled meat and vegetables.
$ 369
Grilled Chicken Breast 400 g
PECHUGA DE POLLO A LA PARRILLA 400 g
Grilled chicken breast. It is a simple and healthy dish.
$ 329
Arrachera Cut
CORTADILLO DE ARRACHERA
Traditional arrachera cut in tatemada green sauce. Arrachera is a type of skirt steak, and tatemada refers to roasting ingredients until charred.
$ 495