TOP RYDE

As You Like

AS YOU LIKE V GFOR

This dish allows you to customize your toast with your choice of egg preparation (poached, scrambled, or fried) served on sourdough bread. 'V' indicates vegetarian and 'GFOR' indicates gluten-free option available.

14

E Wrap

E WRAP

A spinach wrap filled with scrambled eggs, hash brown, tomato relish, and hollandaise sauce. You can add bacon or grilled halloumi cheese for an additional charge.

17

Ate Breakfast Wrap

ATE BREAKFAST WRAP

A spinach tortilla wrap filled with chorizo, scrambled eggs, hash brown, lettuce, tomato salsa, homemade spicy mayo, pickle, and mozzarella.

19

Smashed Avocado on Toast

HED AVOCADO ON TOAST V

Smashed avocado served on toasted sourdough with roasted cherry tomato, parsley, whipped Persian fetta, homemade chilli oil, pickled eschalots, and poached eggs. 'V' indicates vegetarian.

22

Sh Eggs

SH EGGS

Poached eggs with chorizo, slow-roasted cherry tomatoes, dill labneh (a strained yogurt), and Aleppo butter, served on toasted focaccia.

22

Fritters

FRITTERS V

Jalapeno corn fritters served with cucumber and avocado salsa, tomato, and poached eggs. 'V' indicates vegetarian.

22

Scrambled Eggs on Crumpet

SCRAMBLED EGGS ON CRUMPETV

Scrambled eggs served on a crumpet with braised eggplant relish, chilli oil, pan-roasted tomato, crispy grilled halloumi, toasted coconut, and soft herbs. 'V' indicates vegetarian.

22

Mushroom Scrambled Eggs on Toast

ROOM SCRAMBLED EGGS ON TOAST V

Scrambled eggs with mixed mushrooms and asparagus, served on toasted sourdough with whipped Persian fetta, caramelized onion and mushroom relish, parmesan snow, and truffle mushroom XO. 'V' indicates vegetarian.

22

Truffle Mushroom Bruschetta

FLE MUSHROOM BRUSCHETTA V

Bruschetta topped with mushrooms, avocado, parsley, eschalots, garlic, thyme, truffle oil, whipped Persian fetta, a fried egg, and chilli oil, served on toasted focaccia. 'V' indicates vegetarian.

22

Eggs Benedict

S BENEDICT

Classic Eggs Benedict featuring poached eggs, crushed avocado, sauteed spinach, and hollandaise sauce, served on a toasted homemade crumpet with fine herbs. You can choose salmon, bacon, or halloumi as your protein.

24

Breakfast Gnocchi

AKFAST GNOCCHI

Homemade potato gnocchi served with roasted tomato, chorizo, chilli, parsley, parmesan snow, and a poached egg.

25

Garlic Prawn Omelette

LIC PRAWN OMELETTE

An omelette filled with sauteed prawns, asparagus, garlic, roasted cherry tomato, eschalot, mozzarella cheese, and napolitana sauce, served with parsley and toasted focaccia.

25

F Brekkie

F BREKKIEV

A hearty breakfast featuring poached eggs, grilled halloumi, hash browns, mushrooms, sauteed spinach, crushed avocado, and roasted tomato, served with toasted sourdough. 'V' indicates vegetarian.

26

Breakfast

BREAKFAST

A customizable breakfast with eggs cooked to your preference, served with chorizo, bacon, hash browns, crushed avocado, and roasted mushrooms, with toasted sourdough.

26

Onomirosti Benedict

ONOMIROSTI BENEDICT

A Japanese-inspired Eggs Benedict featuring a rosti base, sous-vide teriyaki marinated salmon, a poached egg, avocado, tempura squid legs, roe, corn salsa, hollandaise sauce, and bonito flakes.

28

Pistachio & Ricotta Pancake

PISTACHIO & RICOTTA PANCAKE V

A ricotta pancake served with seasonal berries, pistachio syrup, pistachio crumble, and vanilla ice cream. 'V' indicates vegetarian.

Vegetarian Wrap

VEGETARIAN WRAP V

A spinach wrap filled with grilled halloumi, spiced eggplant, lettuce, tomato, coriander, Spanish onion, and aioli. 'V' indicates vegetarian.

B.L.A.T.

B.L.A.T. GFOR

A variation of the classic BLT, featuring bacon, lettuce, crushed avocado, tomato, and homemade spicy mayo, served on toasted focaccia. You can swap the bacon for halloumi. 'GFOR' indicates gluten-free option available.

19

Fajita Chicken & Salad Wrap

FAJITA CHICKEN & SALAD WRAP

A spinach wrap filled with marinated fajita chicken, grilled peppers, onion, avocado, tomato, baby cos lettuce, mozzarella cheese, and homemade spicy mayo.

Grilled Chicken & Mushroom Toastie

GRILLED CHICKEN & MUSHROOM TOASTIE

A toastie made with grilled chicken breast, English cheddar cheese, chives, truffle, and caramelized onion & mushroom relish on toasted focaccia.

Smoked Angus Beef Brisket Sandwich

SMOKED ANGUS BEEF BRISKET SANDWICH

A sandwich featuring slow-smoked Angus beef brisket, caramelized onion & mushroom relish, shredded lettuce, pickle, parmesan, and seeded mustard sauce, served on toasted focaccia.

Grilled Beef Cheeseburger

GRILLED BEEF CHEESEBURGER

A classic cheeseburger with a homemade beef patty, homemade tomato relish, lettuce, tomato, pickle, melted cheddar cheese, grilled bacon, and burger sauce, served on a milk bun with a side of chips.

Teriyaki Chicken Salad

TERIYAKI CHICKEN SALAD

A salad with grilled chicken, teriyaki sauce, shredded lettuce, cos lettuce, edamame, cucumber, peanut chilli crunch, carrots, red onion, and Japanese-style dressing.

Smoked Salmon & Cous Cous Salad

SMOKED SALMON & COUS COUS SALAD

A salad featuring avocado, leafy greens, smoked salmon, tomato, onion, harvest corn, cous cous, cucumber, fried capers, and honey dressing.

Fish & Chips

FISH & CHIPS

Classic fish and chips with crispy battered flathead fillets, served with chips, house salad, lemon, and tartar sauce.

All Things Green

ALL THINGS GREEN GFOR