Restaurant Menu

Homemade Maultaschen

Hausgemachte Maultaschen

Maultaschen are a traditional Swabian filled pasta, similar to ravioli. This version is homemade and served with caramelized onions, gravy, and potato salad.

€ 16.5

Lentils

Linsen

A hearty lentil dish, a staple in German cuisine, served with a type of sausage and Spätzle, which are small, soft egg noodles typical of Swabia.

€ 14.9

Pork Knuckle

Schweinshaxe

A classic German dish featuring a whole pork knuckle that is roasted until the skin is crispy. It is served with potato salad.

€ 19.9

Oxtail Cheeks

Ochsenbäckle

This dish features tender oxtail cheeks braised in a Lemberger wine sauce, served with mashed potatoes and glazed carrots. Lemberger is a red wine grape variety.

€ 23.9

Heilbronn Favorite Dish

Heilbronner Leibgericht

A signature dish from Heilbronn, this includes tender pork tenderloin in a creamy mushroom sauce, served with Spätzle, Bubenspitzle (a type of Spätzle), and a homemade Maultasche.

€ 22.9

Onion Roast Beef

Zwiebelrostbraten

A traditional Swabian dish of roast beef, typically sirloin or rump, served with a rich gravy and topped with crispy fried onions. It is accompanied by Spätzle.

€ 26.9

Marinated Roast Beef

Sauerbraten

Sauerbraten is a German pot roast, typically made from beef, that is marinated for several days in a mixture of vinegar, wine, herbs, and spices. This version is served with a cream sauce and Spätzle.

€ 23.9

Hunter's Pepper Pot

Jägerpfeffertöpfle

This dish features tender fillet tips of pork and beef cooked in a peppery sauce with mushrooms and paprika. It is served with Spätzle.

€ 21.9

Homemade Maultaschen

Hausgemachte Maultaschen

Maultaschen are a traditional Swabian filled pasta, similar to ravioli, typically filled with meat and spinach. This version is served with caramelized onions, gravy, and potato salad.

€ 16.5

Lentils

Linsen

A hearty dish of lentils, a staple in German cuisine, served with a traditional German sausage (Saitenwurst) and Spätzle, a type of soft egg noodle.

€ 14.9

Pork knuckle

Schweinshaxe

A classic German dish featuring a whole pork knuckle that is roasted until the skin is crispy and the meat is tender. It is served with potato salad.

€ 19.9

Oxtail cheeks

Ochsenbäckle

Oxtail cheeks are slow-cooked until very tender in a Lemberger wine sauce, a regional German red wine. This dish is accompanied by mashed potatoes and glazed carrots.

€ 23.9

Heilbronn's Favorite Dish

Heilbronner Leibgericht

A signature dish from Heilbronn, featuring tender pork tenderloin in a creamy mushroom sauce, served with Spätzle, Bubenspitzle (a type of small Spätzle), and homemade Maultaschen.

€ 22.9

Onion Roast Beef

Zwiebelrostbraten

A traditional Swabian dish made from roast beef, slow-cooked with onions until tender, served with gravy and Spätzle. The beef is described as being from pasture-raised animals.

€ 26.9

Sauerbraten

Sauerbraten

Sauerbraten is a German pot roast that is marinated for several days in a mixture of vinegar, wine, and spices, giving it a distinct tangy flavor. This version is served with a sour cream sauce and Spätzle.

€ 23.9

Hunter's Pepper Pot

Jägerpfeffertöpfle

A dish featuring tender pieces of pork and beef tenderloin cooked in a peppery sauce with mushrooms and paprika. It is served with Spätzle.

€ 21.9

Gyros

Gyros

A classic Greek dish of seasoned meat (typically pork or chicken) cooked on a vertical rotisserie and thinly sliced. It is served with French fries, tzatziki sauce, pepperoni, and olives.

€ 19.9

Bifteki

Bifteki

Bifteki are Greek-style meatballs or patties, often made from ground meat. This version is filled with Edam cheese and served with French fries and tzatziki sauce.

€ 21.9

Leonidas

Leonidas

A combination platter named 'Leonidas', featuring a juicy turkey steak, a skewer of marinated and grilled meat (Souvlaki), and Gyros. It comes with tzatziki sauce and a choice of side dish.

€ 23.9

Liver

Leber griechische Art

€ 18.9

Gyros

Gyros

A classic Greek dish of seasoned meat (typically pork or chicken) cooked on a vertical rotisserie and thinly sliced. It is served with French fries, tzatziki sauce, pepperoni, and olives.

€ 19.9

Bifteki

Bifteki

Bifteki are Greek-style meatballs or patties, often made with ground meat. This version is stuffed with Edam cheese and served with French fries and tzatziki sauce.

€ 21.9

Leonidas

Leonidas

A combination platter featuring a juicy turkey steak, souvlaki (grilled skewers), and gyros. It comes with tzatziki sauce and a choice of side dish.

€ 23.9

Leber griechische Art

€ 18.9

Breaded Pork Schnitzel with side of choice

Paniertes Schweineschnitzel mit Beilage nach Wahl

A classic schnitzel made from breaded pork, served with a side dish that you can choose. This is a popular dish in German and Austrian cuisine.

€ 15.9

Viennese Schnitzel (from Veal) with side of choice or salad plate

Wiener Schnitzel (vom Kalb) mit Beilage nach Wahl oder Salatplatte

A traditional Viennese schnitzel made from veal, breaded and pan-fried until golden brown. It is served with a choice of side dish or a salad plate. This is considered the original and most authentic version of schnitzel.

€ 23.9

Cordon Bleu Pork loin filled with Edam cheese and cooked ham, with side of choice

Cordon Bleu Schweinerücken mit Edammer und Kochschinken gefüllt und Beilage nach Wahl

A Cordon Bleu is a breaded cutlet dish made of veal or pork stuffed with cheese and ham. This version uses pork loin, filled with Edam cheese and cooked ham, and is served with a side of your choice.

€ 21.9

Hunter's Schnitzel 250 g with side of choice

Jägerschnitzel 250 g mit Beilage nach Wahl

While listed under 'Steak', this is actually a schnitzel dish. The 'Jägerschnitzel' (Hunter's Schnitzel) typically features a pork cutlet served with a mushroom sauce. This version is 250g and comes with a side of your choice.

€ 16.9

Turkey Steak 250g with herb butter and side of choice

Putenssteak 250g Kräuterbutter und Beilage nach Wahl

A 250g steak made from turkey breast, served with herb butter and a side dish of your choice. Turkey is a leaner alternative to beef or pork.

€ 19.9

Woodcutter's Steak Steak from pork loin with herb butter, onions, bacon beans, and side of choice

Holzfäller-Steak Steak vom Schweinerücken mit Kräuterbutter, Zwiebeln, Speckbohnen und Beilage nach Wahl

A 'Woodcutter's Steak' made from pork loin, seasoned with herb butter and onions, and served with bacon beans. It comes with a side dish of your choice. This dish has a rustic, hearty flavor profile.

€ 18.9

Rump Steak 300g from Argentinian pasture-raised beef with herb butter and fries or salad plate

Rumpsteak 300g vom argentinischen Weiderind mit Kräuterbutter und Pommes oder Salatplatte

A 300g rump steak made from Argentinian pasture-raised beef, known for its quality and flavor. It is served with herb butter and a choice of French fries or a salad plate.

€ 29.9

Portion of Vegetables Extra

Portion Gemüse Extra

An additional portion of mixed vegetables, available for an extra charge. This is a healthy option to complement your main dish.

€ 5

Pike-Perch Fillet

Zanderfilet

A dish featuring a fillet of pike-perch, pan-fried and served with a Riesling sauce, lemon pepper, spinach, and potato dumplings. Pike-perch is a freshwater fish known for its delicate flavor.

€ 22.9

Grilled Salmon

Gegrillter Lachs

This dish consists of a grilled salmon fillet accompanied by ratatouille (a French Provençal stewed vegetable dish) and wild rice. Salmon is a fatty fish rich in omega-3 fatty acids.

€ 21.9

Vegetable Plate

Gemüseteller

A vegetarian dish featuring grilled vegetables served with baked sheep cheese and pan-fried potatoes. This offers a combination of fresh vegetables, creamy cheese, and a starchy side.

€ 17.9

Wild Mushroom Ragout

Waldpilzragout

A hearty ragout made with wild mushrooms, served with napkin dumplings (a type of bread dumpling). This is a classic European dish, often rich and earthy in flavor.

€ 13.9

Cheese Spätzle

Käsespätzle

A popular German and Austrian dish of Spätzle (a type of soft egg noodle) mixed with a blend of mountain cheese, topped with cream and crispy fried onions. It's a comforting and savory dish.

€ 14.9

Soy Slices

Soja-Geschnetzeltes

A vegetarian dish made from soy, prepared in the style of 'Zürcher Geschnetzeltes' (a Swiss dish traditionally made with veal). It is served with a choice of side dish. This is a plant-based alternative to a classic meat dish.

€ 17.9

Fruity Curry Tofu

Fruchtiges Curry Tofu

A vegan dish featuring tofu prepared with a fruity curry sauce, incorporating mango, pineapple, and peach pieces. It is served on a wild rice timbale. This dish offers a sweet and savory flavor profile with a tropical influence.

€ 18.9

Micky

Micky

A children's meal named 'Micky', consisting of a schnitzel (breaded and fried meat cutlet) served with french fries. This is a common and popular choice for children.

€ 9.9

Homemade Nuggets

Hausgemachte Nuggets

Homemade nuggets made from turkey meat, served with french fries. This is a kid-friendly option, offering a lighter alternative to traditional chicken nuggets.

€ 10.9

Spätzle with Gravy

Spätzle mit Soß

A side dish of Spätzle (soft egg noodles) served with gravy. This is a common accompaniment to many German and Austrian main courses.

€ 5

Fries with Ketchup

Pommes mit Ketchup

A side order of french fries served with ketchup. A universally popular side dish.

€ 5

Rob

Räuberteller

€ 1

Roast Venison

Rehbraten

This dish features roasted venison, a lean and flavorful game meat. It is served with a sauce flavored with juniper berries, a common seasoning for game, and accompanied by spätzle (a type of egg noodle) with hazelnuts, and a lingonberry-pear compote. This is a classic preparation for game in Central European cuisine.

€ 25.9

Wild Goulash

Wildgulasch

A hearty goulash made from deer and roe deer meat, offering a rich, gamey flavor. It is prepared with lingonberry pear, adding a touch of sweetness and tartness, and served with 'Serviettenknödel', which are traditional bread dumplings, a staple accompaniment to stews and goulash in German and Austrian cuisine.

€ 24.9

Sausage Salad

Wurstsalat

A refreshing salad made with sliced sausage, typically a Lyoner or similar type, mixed with finely sliced onions and gherkins. It's often dressed with a vinaigrette. This dish is a popular light meal or appetizer, especially in Bavarian beer gardens during the warmer months.

€ 10.9

Schnitzel

Schnitzel

A classic schnitzel, which is a thin, breaded, and pan-fried cutlet. In this case, it is served with bread and 'Bratenjus', a type of pan gravy or meat jus, providing a savory sauce to complement the crispy schnitzel. This is a staple of German and Austrian cuisine.

€ 12.5

Onion Roast Beef

Zwiebelrostbraten

This dish features roast beef that has been slow-cooked and is typically served with a rich gravy. It is topped with crispy fried onions, which add a sweet and savory crunch. The 'Brot & Bratenjus' indicates it comes with bread and the accompanying gravy. It's a hearty and flavorful German dish.

€ 22.9

Wild Sausages

Wildbratwürste

Sausages made from game meat, likely venison or a similar wild game.

€ 14.9