Zellerhof

The Classic "Zellerhof Cutlet"

DER KLASSIKER "ZELLERHOF KOTELETT"

This dish is a classic pork cutlet, specifically from the sirloin cut. It is baked with bacon and cheese, and served with pan-fried potatoes and vegetables. It's a hearty and traditional German-style dish.

Hussar Cutlet

HUSARENKOTELETT

This is a grilled pork cutlet dish, likely a variation of a traditional cutlet. It is seasoned with pepperoni and onion, includes bacon, and is served with pan-fried potatoes and vegetables. The name 'Hussar' might suggest a slightly spicier or more robust flavor profile.

Viennese Schnitzel

WIENER SCHNITZEL

A quintessential Austrian dish, the Wiener Schnitzel is a thin, breaded, and pan-fried cutlet of veal. This version is served with parsley potatoes. It's a simple yet elegant dish known for its crispy coating and tender meat.

Fried Meraner Schnitzel

GEBACKENES MERANERSCHNITZEL

This is a breaded and fried pork cutlet, likely a regional variation from Merano (Meran). It is filled with herb butter and cheese, and served with French fries. The filling adds a creamy and flavorful element to the crispy schnitzel.

Berner Sausage

BERNER WÜRSTEL

Berner Würstel is a type of sausage, often made with pork and wrapped in bacon, then grilled or fried. This dish is served with French fries and a mixed seasonal salad, making it a complete and satisfying meal.

Fried Turkey Cutlet

GEBACKENES PUTENSCHNITZEL

This is a breaded and fried turkey cutlet, offering a lighter alternative to pork or veal schnitzel. It is served with butter rice, providing a simple and complementary side.

Styrian Cordon

STEIRISCHES CORDON

A variation of the classic Cordon Bleu, this version is from the Styria region of Austria. It's a breaded and fried cutlet (likely pork or turkey, given the section) filled with bacon, onion, and cheese. It is served with parsley potatoes.

Turkey Cordon Bleu

CORDON BLEU VON DER PUTE

This is a classic Cordon Bleu made with turkey breast. It involves a turkey cutlet pounded thin, filled with ham and cheese, breaded, and then fried. It is served with French fries.

Lunzer Arctic Char

LUNZER SEESAIBLING

This dish features the Lunzer Arctic Char, a type of fish, grilled whole and served with parsley potatoes and herb butter. Arctic char is a freshwater fish known for its delicate flavor.

Grilled Salmon Trout Fillet

LACHSFORELLENFILET VOM GRILL

A fillet of salmon trout, grilled and served with tomato gnocchi, arugula (rocket), and parmesan cheese. Salmon trout is a freshwater fish with a flavor profile similar to salmon.

Grilled Zander Fillet "Nature"

ZANDERFILET "NATUR" VOM GRILL

This dish consists of a grilled zander fillet, prepared in a simple 'nature' style, served with parsley potatoes and mixed vegetables. Zander, also known as pike-perch, is a freshwater fish with firm, white flesh.

Breaded Salmon Trout Fillet

GEBACKENES LACHSFORELLENFILET

A salmon trout fillet that is breaded with a sesame crust and fried. It is served with a green salad and a sour cream herb dip. This offers a crispy texture and a flavorful combination.

Tagliatelle with Market Vegetables

TAGLIATELLE MIT MARKTGEMÜSE

Tagliatelle pasta served with a creamy sauce made from fresh market vegetables and topped with parmesan cheese. This is a vegetarian option featuring seasonal produce.

Vegan Falafel

VEGANE FALAFEL

A vegan dish featuring falafel (deep-fried balls made from ground chickpeas or fava beans), served with grilled vegetables, parsley potatoes, and a vegan mayonnaise. This is a plant-based Middle Eastern classic.

Baked Camembert

GEBACKENER CAMEMBERT

Camembert cheese that is baked until soft and gooey, typically served with a mixed salad and cranberry jam. This is a popular appetizer or light meal, often enjoyed for its rich, creamy texture.

Cheese Spätzle

KÄSESPÄTZLE

Käsespätzle is a traditional Austrian and German dish made from soft egg noodles (Spätzle) layered with cheese and often topped with fried onions. It's a hearty and comforting dish.

Stewed Onion Roast Beef

GEDÜNSTETER ZWIEBELROSTBRATEN

A classic German dish of slow-cooked roast beef with onions, typically served with fried potatoes and roasted onions. This preparation emphasizes tender, flavorful beef.

Boiled Tafelspitz

GEKOCHTER TAFELSPITZ

Tafelspitz is a traditional Austrian dish of boiled beef, specifically the tip of the sirloin. It is usually served with root vegetables, fried potatoes, and a horseradish sauce.

GEBACKENE KALBSLEBER

Breaded and fried veal liver, a popular dish in German cuisine. It is typically served with parsley potatoes and a side of lingonberry jam for a sweet and savory contrast.

Roasted Veal Liver

GERÖSTETE KALBSLEBER

Veal liver prepared by roasting, often served with rice, roasted onions, and lingonberry jam. This offers a different texture and flavor profile compared to fried liver.

Grill Platter

GRILLTELLER

A mixed grill platter featuring grilled pork chop, turkey steak, and pork fillet. It is accompanied by French fries, vegetables, and a cocktail sauce, offering a variety of grilled meats.

Platter "Full Treat"

SCHEIBTRUHE "VOLLER SCHMANKERL"

A generous platter designed for two people, featuring a selection of grilled pork chops, turkey steak, and pork fillets, along with a fried Wiener schnitzel. It is served with French fries, rice, vegetables, and two types of dipping sauce, offering a substantial and varied meal.

Smoked Trout Fillet

GERÄUCHERTES FORELLENFILET

A dish featuring smoked trout fillet, served with horseradish cream, butter, and toast bread. Smoked trout is a delicacy, and horseradish cream adds a pungent kick, while butter and toast provide a classic accompaniment.

Beef Carpaccio

RINDERCARPACCIO

Thinly sliced raw beef, typically served with a lemon-Parmesan sauce, arugula, and cherry tomatoes. Carpaccio is an Italian appetizer, and this version is enhanced with fresh, zesty, and slightly peppery elements.

Styrian Salad Bowl

STEIRISCHE SALATSCHÜSSEL

A regional salad from Styria, Austria, featuring a mix of fresh greens, pumpkin seeds, and a dressing made with local pumpkin seed oil, known for its distinct nutty flavor.

Fried Chicken Salad

BACKHENDLSALAT

A salad featuring seasonal mixed greens topped with crispy fried chicken strips coated in a pumpkin seed breading. It's served with a chive-garlic sauce, offering a savory and herbaceous flavor profile.

Fitness Salad

FITNESSSALAT

A healthy option with seasonal mixed greens, grilled turkey strips, and zucchini, dressed with a chive-garlic sauce. This salad is designed to be light and nutritious.

Mixed Salad

GEMISCHTER SALAT

A simple mixed green salad, likely featuring a variety of fresh vegetables. This is a versatile side or light starter.

Clear Beef Soup

KLARE RINDSSUPPE

A clear, flavorful beef broth served with a choice of traditional Austrian dumplings or a meat strudel. Options include liver dumplings, semolina dumplings, pressed cheese dumplings, or a savory meat strudel, offering a hearty and comforting start to a meal.

Garlic Cream Soup

KNOBLAUCHCREMESUPPE

A rich and creamy soup with a prominent garlic flavor, finished with a swirl of cream and crunchy croutons. This is a flavorful and warming soup.

Old Viennese Soup Pot

ALTWIENERSUPPENTOPF

A traditional Viennese soup, likely a hearty broth with noodles, tender pieces of beef, and carrots. This is a classic, comforting soup often found in Austrian cuisine.

Pancake

PALATSCHINKE

A Palatschinke is a thin Austrian pancake, similar to a crêpe. This version is filled with homemade apricot marmalade or lingonberry marmalade.

Chocolate-Nut Pancake

SCHOKO- NUSS PALATSCHINKE

This is a chocolate and nut flavored Austrian pancake (Palatschinke). It is filled with chocolate sauce and topped with grated nuts.

Ice Cream Pancake

EISPALATSCHINKE

An Austrian pancake (Palatschinke) served with vanilla ice cream, whipped cream, and chocolate sauce.

Quark Strudel

TOPFENSTRUDEL

A Topfenstrudel is a strudel filled with Quark, a type of fresh, unripened cheese similar to cottage cheese or cream cheese. It is served with vanilla sauce and whipped cream.

Warm Chocolate Cake

WARMER SCHOKOKUCHEN

A warm chocolate cake, likely a lava cake or molten chocolate cake, served with chocolate sauce and whipped cream.

Apple Strudel

APFELSTRUDEL

A classic Austrian dessert made of a rich, flaky pastry filled with spiced apples, raisins, and often nuts. This version is served with whipped cream.

Coupe Danmark

COUPE DÄNEMARK

Coupe Danmark is a popular dessert consisting of vanilla ice cream topped with warm chocolate sauce and whipped cream. It's a simple yet decadent treat.

Hot Love

HEISSE LIEBE

Heisse Liebe, meaning 'Hot Love' in German, is a dessert typically made with vanilla ice cream served with warm, slightly tart raspberries and whipped cream. The contrast between the cold ice cream and warm fruit is a key feature.