餐廳菜單
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Hot Items
温かいもの
Inaka Soba
田舎そば
A type of soba (buckwheat noodle) dish, likely referring to a rustic or traditional preparation. Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. This dish is served hot.
600 円
Yamakake Soba
山かけそば
Soba noodles served in a hot broth, topped with grated yam (nagaimo). The grated yam creates a thick, slightly slimy texture that coats the noodles and broth, providing a unique mouthfeel. It's a comforting and nutritious dish.
750 円
Tempura Soba
天ぷらそば
Soba noodles served in a hot broth, topped with tempura (battered and deep-fried seafood or vegetables). The crispy tempura contrasts with the soft noodles and savory broth. The note indicates that tempura can be ordered separately for 500 yen, and chicken sashimi is also available for 500 yen.
1000 円
Niku Soba
肉そば
Soba noodles served in a hot broth, topped with thinly sliced meat, typically beef. This dish offers a savory and hearty flavor profile, with the meat complementing the buckwheat noodles.
800 円
Wakame Soba
わかめそば
Soba noodles served in a hot broth, topped with wakame seaweed. Wakame adds a subtle oceanic flavor and a slightly chewy texture to the dish, making it a lighter yet flavorful option.
700 円
Inaka Udon
田舎うどん
Udon noodles, which are thick and chewy wheat flour noodles, served in a hot broth. 'Inaka' suggests a rustic or traditional style of preparation, likely a simple and comforting broth.
600 円
Yamakake Udon
山かけうどん
Udon noodles served in a hot broth, topped with grated yam (nagaimo). Similar to Yamakake Soba, this dish offers the unique texture of grated yam combined with the chewy udon noodles in a warm broth.
750 円
Tempura Udon
天ぷらうどん
Udon noodles served in a hot broth, topped with tempura. The combination of chewy udon and crispy tempura in a savory broth is a popular and satisfying meal.
1000 円
Niku Udon
肉うどん
Udon noodles served in a hot broth, topped with thinly sliced meat, typically beef. This is a hearty and flavorful dish where the tender meat complements the thick udon noodles.
700 円
Wakame Udon
わかめうどん
Udon noodles served in a hot broth, topped with wakame seaweed. The seaweed adds a touch of umami and a pleasant texture to the chewy udon noodles.
700 円
Aji-daikon Soba
◆味大根そば
(Winter Limited)
(冬季限定)
This is a seasonal item, available only during winter. 'Aji-daikon' likely refers to a type of radish with a distinct flavor, possibly pickled or prepared in a specific way, served with soba noodles. The price is 700 yen.
700 円
Cold Items
冷たいもの
Zaru Soba
さるそば
Cold soba noodles served on a bamboo mat (zaru) with a dipping sauce (tsuyu) on the side. Diners dip the noodles into the sauce before eating. It's a refreshing dish, especially popular in warmer weather.
700 円
Zaru Soba with Tempura
天ざるそば
Cold soba noodles served on a bamboo mat with a dipping sauce, accompanied by tempura. This offers the refreshing quality of zaru soba with the added crunch and flavor of tempura.
1000 円
Bukkake Soba
ぶっかけそば
Cold soba noodles served with a concentrated broth or sauce poured directly over them. It often includes various toppings like grated daikon, green onions, and sometimes nori. It's a flavorful and convenient way to enjoy cold soba.
900 円
Zaru Udon
さるうどん
Cold udon noodles served on a bamboo mat with a dipping sauce. Similar to Zaru Soba, but with the thicker, chewier udon noodles, offering a different texture and taste experience.
700 円
Rice
ごはん
Rice
ごはん
A serving of plain steamed rice, a staple accompaniment to many Japanese meals.
300 円
Me-to Fufu Soba
(めまと) 夫婦そば
This item's name is a bit ambiguous. 'Me-to' could refer to 'eyes' or be a phonetic spelling. 'Fufu' means couple. It's likely a special soba dish for two, or a dish named after a couple, possibly with generous portions or a rich flavor. The price is 1000 yen.
1000 円
Beverages
お飲物
Beer
ビール
A standard serving of beer.
500 円
Non-alcoholic Beer
ノンアルコールビール
Beer that has had most of its alcohol removed, offering the taste of beer without the intoxicating effects.
350 円
Shochu with Hot Water
焼酎 お湯割り
Shochu is a Japanese distilled spirit. 'Oyuwari' means it is mixed with hot water, which is a common way to drink shochu, especially in colder weather, as it warms the body and mellows the flavor.
250 円
On the Rocks
ロック
This refers to Shochu served over ice. The note '(国分・黒石岳)' likely indicates specific brands or types of shochu available for this preparation, possibly from the Kokubu and Kuroishidake regions.
400 円
Juice
ジュース
Juice, specified as orange juice. 'Kaju' means fruit juice.
200 円
Coffee
コーヒー
Coffee
コーヒー
A serving of coffee.
100 円
溫的
温かいもの
鄉村蕎麥麵
田舎そば
一種使用蕎麥粉製作的傳統日式麵食，湯頭通常較為濃郁，帶有蕎麥的香氣。
600 円
山藥泥蕎麥麵
山かけそば
在蕎麥麵上淋上滑順的山藥泥，口感獨特，山藥泥有助於消化。
750 円
天婦羅蕎麥麵
天ぷらそば
在蕎麥麵中加入酥脆的天婦羅（通常是蝦或蔬菜），提供豐富的口感和風味。
1000 円
肉蕎麥麵
肉そば
在蕎麥麵中加入肉類（通常是豬肉或牛肉），增加麵食的豐富度和飽足感。
800 円
海帶蕎麥麵
わかめそば
在蕎麥麵中加入海帶，增添海鮮的風味和營養。
700 円
夫婦蕎麥麵
(めろと) 夫婦そば
這可能是一種特色蕎麥麵，名稱「夫婦」可能暗示著兩種不同口味或食材的組合，或是店家推薦的招牌。
1000 円
鄉村烏龍麵
田舎うどん
一種使用較粗的麵條製作的烏龍麵，口感Q彈，湯頭通常較為樸實。
600 円
山藥泥烏龍麵
山かけうどん
在烏龍麵上淋上滑順的山藥泥，口感滑潤，有助於消化。
750 円
天婦羅烏龍麵
天ぷらうどん
在烏龍麵中加入酥脆的天婦羅，提供豐富的口感和風味。
1000 円
肉烏龍麵
肉うどん
在烏龍麵中加入肉類，增加麵食的豐富度和飽足感。
750 円
海帶烏龍麵
わかめうどん
在烏龍麵中加入海帶，增添海鮮的風味和營養。
700 円
冷的
冷たいもの
笊籬蕎麥麵
さるそば
一種將煮熟的蕎麥麵放在竹篩或笊籬上，搭配沾醬食用的冷麵。
700 円
天婦羅笊籬蕎麥麵
天ざるそば
在天婦羅笊籬蕎麥麵的基礎上，額外附上天婦羅，提供更豐富的餐點選擇。
1000 円
醬汁蕎麥麵
よっかけそば
這可能是一種將蕎麥麵與特製醬汁混合食用的冷麵，醬汁的風味是其特色。
900 円
笊籬烏龍麵
さるうどん
一種將煮熟的烏龍麵放在竹篩或笊籬上，搭配沾醬食用的冷麵。
700 円
季節限定
辛味大根蕎麥麵
辛味大根そば
一種使用辛辣的蘿蔔泥作為沾醬的蕎麥麵，通常在冬季供應，提供溫暖辛辣的風味。
700 円
飯類
ごはん
米飯
ごはん
單純的白米飯，可作為搭配其他菜餚的選擇。
150 円
飲品
お飲物
瓶裝啤酒
瓶ビール
瓶裝的啤酒，是搭配日式料理的常見飲品。
500 円
無酒精啤酒
ノンアルコールビール
不含酒精的啤酒，適合不飲酒的顧客。
350 円
燒酒（熱水調製）
焼酎 お湯割り
一種日本蒸餾酒，用熱水調製，適合在寒冷天氣飲用。
250 円
燒酒（加冰塊）
ロック
一種日本蒸餾酒，直接加入冰塊飲用，能品嚐到酒的原味。此處標示的「国分・黒石岳」可能是指燒酒的品牌或產地。
400 円
咖啡
コーヒー
熱咖啡，是餐後或搭配點心的飲品選擇。
100 円
果汁
ジュース
橙汁，是一種清爽的飲品選擇。
200 円