Unknown Restaurant
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Anonymous
Shared on 8/20/2025
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Original Menu
Appetizers:
ANTIPASTI:
Fava Bean Puree with Chicory
PUREA DI FAVE E CICORIELLA
A traditional dish from Puglia, Italy, made with pureed fava beans and served with sautéed chicory. It's a simple yet flavorful dish, often enjoyed as a starter or side.
€ 14
Fried Baby Octopus Spillo
FRITTURINA DI MOSCARDINI SPILLO
Small, tender baby octopus, lightly battered and deep-fried until crispy. A popular seafood appetizer in coastal Italian regions.
€ 16
Pugliese Panzanella with Amberjack Tartare
PANZANELLA PUGLIESE CON TARTARE DI RICCIOLA
A refreshing salad from Puglia, Italy, made with stale bread, tomatoes, onions, and basil, topped with a tartare of amberjack (ricciola) fish. It's a light and flavorful dish, perfect for warm weather.
€ 20
Massaro's Appetizer
ANTIPASTO DEL MASSARO
A platter of assorted local appetizers, likely including cheeses, cured meats, and marinated vegetables. The specific items may vary depending on availability and the chef's selection.
€ 20
Frisa from Altamura with Spaccatella Tomatoes, Burrata and Anchovies
FRISA DI ALTAMURA CON POMODORO SPACCATELLA, BURRATA E ACCIUGHE
Frisa is a type of twice-baked bread from Altamura, Puglia. It's topped with fresh spaccatella tomatoes (a local variety), creamy burrata cheese, and salty anchovies. A simple yet flavorful dish.
€ 16
Seafood Salad
INSALATA DI MARE
A salad made with mixed seafood, such as shrimp, mussels, clams, and calamari, dressed with olive oil, lemon juice, and herbs. A refreshing and flavorful appetizer.
€ 16
Octopus and Potatoes
POLPO E PATATE
A classic Italian dish featuring tender octopus and boiled potatoes, dressed with olive oil, lemon juice, and parsley. A simple yet flavorful combination.
€ 18
Faeto Prosciutto and Treccione Cheese
PROSCIUTTO CRUDO DI FAETO E TRECCIONE
Prosciutto from Faeto, a town in Puglia known for its cured meats, served with treccione, a braided mozzarella cheese. A simple yet flavorful appetizer.
€ 18
Grilled Caciocavallo Cheese with Capocollo from Martina Franca, Vin Cotto and Farinella
CACCIOCAVALLO ALLA BRACE CON CAPOCOLLO DI MARTINA FRANCA VIN COTTO E FARINELLA
Grilled caciocavallo cheese, a stretched-curd cheese, served with capocollo (cured pork neck) from Martina Franca, vin cotto (cooked wine), and farinella (toasted barley flour). A rich and flavorful appetizer.
€ 15
First Courses:
PRIMI:
Orecchiette with Regina Tomato Sauce from Murge, Basil and Cacio Ricotta
ORECCHIETTA CON SUGO DI POMODORINO REGINA DELLA MURGIA,BASILICO E CACIORICOTTA
Orecchiette, a type of ear-shaped pasta, served with a sauce made from Regina tomatoes from the Murge region, basil, and cacio ricotta cheese (a type of ricotta made from sheep's milk). A classic Pugliese pasta dish.
€ 14
Strascinato with Cardoncelli Mushrooms and Sammichele Sausage
STRASCINATO CON FUNGHI CARDONCELLI E ZAMPINA DI SAMMICHELE
Strascinato, a type of hand-pulled pasta, served with cardoncelli mushrooms and zampina sausage from Sammichele. A hearty and flavorful pasta dish.
€ 15
Tubettino with Mussels alla Tarantina
TUBETTINO CON LE COZZE ALLA TARANTINA
Tubettino, a small tube-shaped pasta, served with mussels prepared alla Tarantina (in the style of Taranto), typically with tomatoes, garlic, and chili peppers. A classic seafood pasta dish from Puglia.
€ 18
Spaghetto with Amberjack, Red Mullet, Cherry Tomatoes and Pecorino 3 Latti
SPAGHETTO CON RICCIOLA, TRIGLIA, POMODORINO E PECORINO 3 LATTI
Spaghetto, a thin spaghetti, served with amberjack (ricciola), red mullet (triglia), cherry tomatoes, and pecorino 3 latti cheese (a pecorino made with three types of milk). A flavorful and elegant seafood pasta dish.
€ 18
Second Courses:
SECONDI:
Sliced Podolica Beef with Potatoes from Polignano
TAGLIATA DI PODOLICA CON PATATE DI POLIGNANO
Sliced Podolica beef, a breed of cattle from southern Italy, served with potatoes from Polignano. A simple yet flavorful meat dish.
€ 22
Roast from Valle d'Itria (Bombette, Zampina and Torcinelli) with Potatoes
ARROSTO DELLA VALLE D'ITRIA(BOMBETTE,ZAMPINA E TORCINELLI) CON PATATE
A roast featuring bombette (meat rolls), zampina (sausage), and torcinelli (lamb offal rolls) from the Valle d'Itria region, served with potatoes. A hearty and flavorful meat dish.
€ 20
Salt Cod with Capers, Cherry Tomatoes, Olives and Potatoes
BACCALA' CON CAPPERI, POMODORINO, OLIVE E PATATE
Salt cod (baccalà) cooked with capers, cherry tomatoes, olives, and potatoes. A classic Italian seafood dish.
€ 22
Slice of the Day's Catch with Zucchini alla Poverella
TRANCIO DI PESCATO DEL GIORNO CON ZUCCHINA ALLA POVERELLA
A slice of the day's fresh fish, served with zucchini prepared alla poverella (in the poor man's style), typically with garlic, olive oil, and chili peppers.
€ 24
Catch of the Day
PESCATO DEL GIORNO
The fresh fish available that day, prepared according to the chef's selection. Price is per hectogram (ETT).
€ 8
Side Dishes:
CONTORNI:
Chicory with Vinegar or Sautéed
CICORIA ALL'AGRO O RIPASSATA
Chicory prepared either with vinegar (all'agro) or sautéed (ripassata). A simple and healthy side dish.
€ 7
Baked Potatoes from Polignano
PATATE DI POLIGNANO AL FORNO
Baked potatoes from Polignano, a town in Puglia known for its potatoes. A simple and flavorful side dish.
€ 7
Grilled Vegetables
VERDURE GRIGLIATE
A selection of grilled vegetables, such as zucchini, eggplant, and bell peppers. A healthy and flavorful side dish.
€ 7
Cherry Tomato Salad Torre Guaceto with Wild Oregano and Basil
INSALATINA POMODORINO TORRE GUACETO CON ORIGANO SELVATICO E BASILICO
A salad made with cherry tomatoes from Torre Guaceto, wild oregano, and basil. A simple and flavorful side dish.
€ 7
Zucchini alla Poverella
ZUCCHINA ALLA POVERELLA
Zucchini prepared alla poverella (in the poor man's style), typically with garlic, olive oil, and chili peppers. A simple and flavorful side dish.
€ 7
All Items
Seasonal Fruit
FRUTTA DI STAGIONE
A selection of fresh fruit that is in season. The specific fruits may vary depending on availability.
€ 7
House Dessert
DESSERT DELLA CASA
The restaurant's homemade dessert. The specific dessert may vary depending on the chef's selection.
€ 8