Qianjin Braised Pork Rice
前金肉燥飯
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Anonymous
Shared on 9/18/2025
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Original Menu
Soup
湯類
Meatball Soup
貢丸湯
Meatball soup is a simple and comforting soup featuring savory meatballs in a clear broth. It is a common dish in Taiwanese cuisine.
NT$ 25
Swordfish Ball Soup
旗魚丸湯
Swordfish ball soup is a light soup containing fish balls made from swordfish. It is a popular choice for a light and flavorful meal.
NT$ 40
Fish Skin Soup
魚皮湯
Fish skin soup is a soup made with fish skin, often served in a clear broth. It is valued for its collagen content and unique texture.
NT$ 40
Radish Soup
菜頭湯
Radish soup is a light and refreshing soup made with white radish, often flavored with cilantro. It is a common dish in Taiwanese cuisine, known for its mild and slightly sweet flavor.
NT$ 40
Milkfish Belly Soup
虱目魚肚湯
Milkfish belly soup is a rich and flavorful soup made with milkfish belly, a prized cut of the fish. It is a popular dish in Taiwan, known for its tender texture and delicate flavor.
NT$ 140
Rice Dishes (A la carte)
飯類單點
Plain Rice
白飯
Plain white rice, a staple in Taiwanese cuisine. It is often served with soy sauce.
NT$ 15
Braised Pork Rice
肉燥飯
Braised pork rice is a classic Taiwanese dish consisting of rice topped with braised pork belly in a savory sauce, often garnished with cilantro. It is a flavorful and satisfying meal.
NT$ 40
Fish Floss and Braised Pork Rice
魚鬆肉燥飯
Fish floss and braised pork rice is a variation of the classic braised pork rice, topped with both braised pork and dried fish floss, often garnished with cilantro. It offers a combination of savory and slightly sweet flavors.
NT$ 45
Fish Floss Rice
魚鬆飯
Fish floss rice is a simple dish of rice topped with dried fish floss, often garnished with cilantro. It is a light and savory option.
NT$ 40
Shredded Pork Rice
肉絲飯
Shredded pork rice is a dish of rice topped with shredded pork, often seasoned with soy sauce and other spices, garnished with cilantro. It is a savory and satisfying meal.
NT$ 40
Shredded Pork and Fish Floss Rice
肉絲魚鬆飯
Shredded pork and fish floss rice is a combination of shredded pork and dried fish floss served over rice, garnished with cilantro. It offers a mix of textures and flavors.
NT$ 50
Shredded Pork and Braised Pork Rice
肉絲肉燥飯
Shredded pork and braised pork rice is a dish of rice topped with both shredded pork and braised pork, garnished with cilantro. It is a hearty and flavorful option.
NT$ 50
Shredded Pork, Fish Floss and Braised Pork Rice
肉絲魚鬆肉燥
Shredded pork, fish floss and braised pork rice is a combination of shredded pork, dried fish floss, and braised pork served over rice, garnished with cilantro. It offers a complex mix of flavors and textures.
NT$ 55
Fish Skin Rice Soup
魚皮飯湯
Fish skin rice soup is a dish of rice and fish skin served in a light broth, often seasoned with soy sauce. It is a comforting and nutritious option.
NT$ 55
Milkfish Belly Rice Soup
魚肚飯湯
Milkfish belly rice soup is a dish of rice and milkfish belly served in a flavorful broth, often seasoned with soy sauce. It is a rich and satisfying meal.
NT$ 150
Set Meals
便當
Plain Rice Set Meal
白飯便當
Plain rice set meal includes plain rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It is a simple and balanced meal.
NT$ 65
Braised Pork Set Meal
肉燥便當
Braised pork set meal includes braised pork rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It is a flavorful and satisfying meal.
NT$ 90
Fish Floss and Braised Pork Set Meal
魚鬆肉燥便當
Fish floss and braised pork set meal includes fish floss and braised pork rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It offers a combination of savory and slightly sweet flavors.
NT$ 95
Fish Floss Set Meal
魚鬆便當
Fish floss set meal includes fish floss rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It is a light and savory option.
NT$ 90
Shredded Pork Set Meal
肉絲便當
Shredded pork set meal includes shredded pork rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It is a savory and satisfying meal.
NT$ 90
Shredded Pork and Fish Floss Set Meal
肉絲魚鬆便當
Shredded pork and fish floss set meal includes shredded pork and fish floss rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It offers a mix of textures and flavors.
NT$ 100
Shredded Pork and Braised Pork Set Meal
肉絲肉燥便當
Shredded pork and braised pork set meal includes shredded pork and braised pork rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It is a hearty and flavorful option.
NT$ 100
Shredded Pork, Fish Floss and Braised Pork Set Meal
肉絲魚鬆肉燥
Shredded pork, fish floss and braised pork set meal includes shredded pork, fish floss and braised pork rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It offers a complex mix of flavors and textures.
NT$ 105
Milkfish Belly Set Meal
魚肚便當
Milkfish belly set meal includes milkfish belly rice, one braised egg or marinated egg, and two kinds of vegetables, tofu or meatball. It is a rich and satisfying meal.
NT$ 135
Side Dishes (A la carte)
小菜單點
Duck Egg Wrap (Soft Boiled)
鴨蛋包(半熟)
Soft boiled duck egg wrapped in a thin layer of dough or skin. It is a popular side dish in Taiwanese cuisine.
NT$ 20
Marinated Egg
滷蛋
Marinated egg is a hard-boiled egg that has been simmered in a savory marinade, often made with soy sauce and spices. It is a common side dish in Taiwanese cuisine.
NT$ 20
Marinated Meatball
滷貢丸
Marinated meatball is a meatball that has been simmered in a savory marinade, often made with soy sauce and spices. It is a common side dish in Taiwanese cuisine.
NT$ 10
Tofu
豆腐
Tofu is a soybean curd that is a staple in Asian cuisine. It can be prepared in many ways, such as fried, braised, or steamed.
NT$ 10
Duck Egg Wrap (Hard Boiled)
鴨蛋包(全熟)
Hard boiled duck egg wrapped in a thin layer of dough or skin. It is a popular side dish in Taiwanese cuisine.
NT$ 20
Pan-fried Milkfish Belly
煎魚肚
Pan-fried milkfish belly is a dish of milkfish belly that has been pan-fried until golden brown. It is a popular dish in Taiwan, known for its tender texture and delicate flavor.
NT$ 70
Green Vegetables
青菜
Generic term for cooked green vegetables, often stir-fried or blanched. The specific type of vegetable may vary.
NT$ 20