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Fixed price seafood menu

Menu' di pesce a prezzo fisso

This is a set menu featuring various seafood dishes offered at a fixed price. It typically includes a selection of appetizers, main courses, and side dishes, all centered around seafood.

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House wine

Vino della casa

House wine is the wine that the restaurant offers as their standard, often more affordable, option. It's usually a simple and easy-drinking wine that pairs well with a variety of dishes.

Seafood appetizer

Antipasto di pesce

A seafood appetizer is a starter dish featuring various seafood items. It may include marinated seafood, fried seafood, or a combination of different seafood preparations. It is intended to stimulate the appetite before the main course.

Saffron couscous with vegetables and mixed fish

Cous cous allo zafferano con verdurine e pesce misto

This dish features couscous flavored with saffron, mixed with vegetables, and combined with a variety of fish. Couscous is a North African dish made from semolina, and saffron adds a distinct flavor and color. The mixed fish can include various types of seafood, such as shrimp, mussels, and white fish.

Bruschetta 'al pizzico'

Bruschetta al pizzico

Bruschetta is an Italian appetizer consisting of grilled bread rubbed with garlic and topped with olive oil and salt. 'Al pizzico' suggests a specific regional or local preparation method, possibly involving a particular type of topping or seasoning. Without further context, the exact meaning of 'al pizzico' is unclear, but it likely refers to a unique variation of bruschetta.

With stewed baby octopus

Con moscardini in umido

This dish features baby octopus (moscardini) stewed in a sauce. The sauce is typically tomato-based and may include herbs, garlic, and other seasonings. Stewing is a slow cooking method that tenderizes the octopus and infuses it with the flavors of the sauce.

Seafood salad

Insalata di mare

Seafood salad is a salad featuring a mix of various seafood items, such as shrimp, mussels, clams, and calamari. It is typically dressed with olive oil, lemon juice, and herbs. It is a refreshing and light dish, often served as an appetizer or a light meal.

Grilled fish with three fish of your choice

Pesce alla brace con tre pesci a scelta

This dish features grilled fish, where you can choose three different types of fish to be grilled. Grilling gives the fish a smoky flavor and crispy skin. The choice of fish may vary depending on availability and the restaurant's offerings.

Side dish of grilled vegetables

Contorno verdure grigliate

This is a side dish consisting of various vegetables that have been grilled. Common grilled vegetables include zucchini, eggplant, bell peppers, and onions. Grilling gives the vegetables a slightly charred flavor and tender texture.