KOSKENIA
Location not available
Anonymous
Shared on 6/24/2026
26 views
Get the AnyMenu iOS app
Snap, translate, and save menus while you travel.
Original Menu (2 images)
To Share (Or Not!)
A PARTAGER (OU PAS!)
Pork & Sheep Pala
PALA COCHON & BREBIS
This dish is a selection of cured meats and cheeses, likely served as a charcuterie board. It features Basque pâté, a sausage seasoned with Espelette pepper, a chorizo-style sausage, sheep cheese, and guindillas (small pickled peppers). The mention of 'Thierry Pardon Artisanal Cured Meats' suggests high-quality, locally sourced charcuterie.
€ 23
Black Pudding with Apples
BOUDIN AUX POMMES
This dish features Basque black pudding (boudin noir) cooked on a 'Plantxa' (a type of griddle). It is served with a sweet and tangy caramelized apple coulis, a mustard-infused yogurt sauce, and pickles for a contrasting crunch and acidity.
€ 14
Duck Foie Gras
FOIE GRAS DE CANARD
A classic preparation of duck foie gras served as a terrine. It is accompanied by a sweet fig chutney and toasted brioche bread, offering a rich and decadent combination of flavors and textures.
€ 19
BFC
BFC
This is likely an appetizer of breaded chicken tenders, coated with seeds for added texture. It is served with 'Xipister mayonnaise', which is a type of Basque mayonnaise, possibly with a unique flavor profile.
€ 10
Grilled Baby Squids
CHIPIRONS A LA PLANTXA
This dish features baby squids ('chipirons') that are 'snacked' (likely quickly cooked or seared) and prepared 'a la Plantxa' (on a griddle). The 'Xipister' likely refers to a specific seasoning or preparation style associated with the restaurant.
€ 14
Ham Croquettes
CROQUETTES DE JAMBON
These are croquettes made with ham, seasoned with Espelette pepper for a mild heat. They are served with 'Xipister mayonnaise', a flavorful dipping sauce.
€ 9
Perfect Autumn Egg
OEUF PARFAIT D'AUTOMNE
This dish features a 'perfect egg' (likely cooked at a low temperature to achieve a custardy yolk) served with a rich duck foie gras cream. It is complemented by seasonal mushrooms and croutons made from 'Ennéartz' bread, suggesting a gourmet and seasonal preparation.
€ 15
Cauliflower Steak
STEAK DE CHOU FLEUR
A vegetarian option featuring a thick slice of cauliflower, prepared like a steak. It is served with a spicy mayonnaise, crispy fried shallots for texture, cashew nuts, and sesame seeds, creating a flavorful and satisfying dish.
€ 12
Spider Crab and Hake Pastilla
PASTILLA DE TXANGURRO ET MERLU
This is a 'Pastilla', a Moroccan-style savory pie, filled with spider crab and hake. It is served with a fish soup sauce, Padrons (a type of small green pepper, often mild but sometimes spicy), and a fresh herb salad.
€ 16
PLANTXA
Beef Ribeye Steak
ENTRECÔTE DE BŒUF
A classic cut of beef, the ribeye steak is known for its rich marbling and tender texture. It is typically grilled or pan-seared. This option is served with an optional supplement for pan-fried foie gras.
€ 27
Grilled Chicken Paillard
POULET PAILLARD GRILLE
Chicken paillard is a chicken breast that has been pounded thin and then grilled. This preparation method ensures quick and even cooking, resulting in a tender and flavorful dish.
€ 19
Whole Duck Breast
MAGRET DE CANARD ENTIER
Magret de canard refers to the breast of a duck that has been force-fed for foie gras production. It is a rich and flavorful cut of meat, typically pan-seared to achieve a crispy skin and tender interior. This dish can be enhanced with an optional supplement of pan-fried foie gras.
€ 27
Pork Chop (low-temperature cooking)
CÔTE DE PORC cuisson basse température
This dish features a pork chop cooked using the sous-vide or low-temperature method, which ensures exceptional tenderness and juiciness. It is served with a choice of accompaniments including French fries, salad, sweet potato fries, and honey-roasted carrots and pumpkin. Tartar sauce and Xipister mayonnaise are available upon request.
€ 24
SIDE DISHES
ACCOMPAGNEMENTS
Sweet Potato Fries
FRITES DE PATATE DOUCE
Crispy fried sweet potato sticks, a popular and slightly sweeter alternative to traditional potato fries.
€ 6
Shoestring Fries
FRITES ALLUMETTES PATATTAK
Thin-cut French fries, also known as shoestring fries, known for their crispiness.
€ 5
Grenailles
GRENAILLES
This likely refers to 'grenaille' potatoes, which are small, whole potatoes, often roasted or fried. The term can also refer to small pieces of meat or fish, but in the context of side dishes, potatoes are the most probable interpretation.
€ 6
Salad
SALADE
A simple side salad, likely consisting of fresh greens and a dressing.
€ 4
Honey-Roasted Carrots and Pumpkin
CAROTTES ET POTIMARRON RÖTIS AU MIEL
A side dish of carrots and pumpkin (likely butternut squash or a similar variety) roasted with honey, offering a sweet and earthy flavor profile.
€ 7
CHILDREN'S MENU
MENU ENFANT
Breaded Chicken or Ground Steak
POULET PANÉ ou STEAK HACHÉ
A children's meal option that includes either breaded chicken or a ground beef steak. It comes with a choice of shoestring fries or honey-roasted carrots and pumpkin, and is served with syrup and a scoop of ice cream.
€ 12
DESSERTS
French Toast
BRIOCHE PERDUE
Brioche perdue, or French toast, made with rich brioche bread soaked in a custard mixture and then fried. It is served with vanilla whipped cream, dulce de leche (caramelized milk), and crunchy caramelized pecans.
€ 10
Mango & Pineapple Verrine
VERRINE MANGUE & ANANAS
A layered dessert served in a glass (verrine) featuring mango and pineapple. It includes a lime-flavored mascarpone cream, crushed Speculoos biscuits for texture, a smooth mango coulis, and fresh pineapple pieces.
€ 9
Basque Cheesecake
CHEESECAKE DU PAYS BASQUE
A cheesecake inspired by the Basque Country's culinary traditions. It is typically characterized by a slightly burnt, caramelized top and a creamy interior. This version is served with a black cherry coulis.
€ 9
Light Chocolate Mousse
MOUSSE AU CHOCOLAT LÉGÈRE
A light and airy chocolate mousse, offering a rich chocolate flavor without being too heavy. It is topped with crunchy praline for added texture and nutty sweetness.
€ 9
Churros with Chocolate OR Sugar OR Chantilly
CHURROS Chocolat OU Sucre OU Chantilly
Churros are fried dough pastries, often ridged, that are popular in Spain and Latin America. This option allows you to choose your topping: a chocolate sauce, a simple sugar dusting, or whipped cream (chantilly).
€ 6