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Tuna Tartare

Tartar de Atún

Tuna tartare is a dish made with raw tuna, finely chopped and seasoned. This version is served with plantain chips, adding a crispy and slightly sweet element to the dish.

$ 35000

Salmon Tartare

Tartar de Salmón

Salmon tartare is a dish made with raw salmon, finely chopped and seasoned. This version is served with plantain chips, offering a contrasting texture and flavor.

$ 38500

Shrimp in Pink Sauce

Langostinos Salsa Rosada

Shrimp in pink sauce features shrimp served in a creamy pink sauce, often made with mayonnaise, ketchup, and other seasonings. It is accompanied by Saltin crackers, which are plain, salted crackers.

$ 58000

Shrimp Ceviche in Red Sauce

Ceviche de Camarón Salsa Roja

Shrimp ceviche in red sauce is a dish where shrimp is marinated in citrus juices and mixed with a red sauce, likely made from tomatoes and chili peppers. It is served with Saltin crackers.

$ 33200

Snook Ceviche

Ceviche de Róbalo

Snook ceviche is a dish made with snook fish marinated in citrus juices, typically lime or lemon, and seasoned with onions, cilantro, and chili peppers. It is served with Saltin crackers.

$ 40500

Shrimp Cocktail

Cóctel de Camarón

Shrimp cocktail is a seafood dish consisting of cooked, chilled shrimp served with a tangy cocktail sauce. It is accompanied by Saltin crackers.

$ 33200

Large Garlic Squid

Calamares al Ajillo Grande

Large garlic squid features squid cooked in garlic sauce. It is served with patacones, which are fried plantain slices.

$ 58500

Medium Garlic Squid

Calamares al Ajillo Mediano

Medium garlic squid features squid cooked in garlic sauce. It is served with patacones, which are fried plantain slices.

$ 48000

Breaded Squid

Calamares Apanados

Breaded squid is squid that has been coated in breadcrumbs and fried until golden brown and crispy. It is served with patacones, which are fried plantain slices.

$ 60000

Large Chucho Style Shrimp

Camarones a la Chucho Grande

"Camarones a la Chucho" refers to shrimp prepared in a specific style, likely a local or regional recipe. It is served with patacones, which are fried plantain slices. The exact preparation method is not specified on the menu.

$ 59500

Medium Shrimp a la Chucho

Camarones a la Chucho Mediano

This dish features medium-sized shrimp prepared 'a la Chucho' style, a local preparation method. It includes 230 grams of shrimp and is served with patacones (fried plantain slices), a common side dish in many Latin American countries.

$ 48200

Large Garlic Shrimp

Camarones al Ajillo Grande

This dish consists of large shrimp cooked 'al ajillo' style, meaning with garlic. It includes 250 grams of shrimp and is accompanied by patacones (fried plantain slices).

$ 65000

Medium Garlic Shrimp

Camarones al Ajillo Mediano

This dish features medium-sized shrimp cooked 'al ajillo' style, meaning with garlic. It includes 200 grams of shrimp and is accompanied by patacones (fried plantain slices).

$ 51100

Garlic Mussels

Mejillones al Ajillo

This dish features 200 grams of green mussels cooked 'al ajillo' style, meaning with garlic. It is accompanied by patacones (fried plantain slices).

$ 45500

Large Octopus Salad

Ensalada Pulpo Grande

A large salad featuring 250 grams of octopus. It is served with Saltin crackers. Octopus salad is a popular dish in many coastal regions, often served chilled or at room temperature.

75500

Medium Octopus Salad

Ensalada Pulpo Mediana

A medium-sized salad featuring 200 grams of octopus. It is served with Saltin crackers. Octopus salad is a popular dish in many coastal regions, often served chilled or at room temperature.

64200

Large Octopus and Calamari Salad

Ensalada Pulpo y Calamar Grande

A large salad featuring 115 grams of octopus and 115 grams of calamari. It is served with Saltin crackers. This salad combines the textures and flavors of octopus and calamari, offering a delightful seafood experience.

65000

Medium Octopus and Calamari Salad

Ensalada Pulpo y Calamar Mediana

A medium-sized salad featuring 100 grams of octopus and 100 grams of calamari. It is served with Saltin crackers. This salad combines the textures and flavors of octopus and calamari, offering a delightful seafood experience.

50500

Large Octopus and Shrimp Salad

Ensalada Pulpo y Camarón Grande

A large salad featuring 120 grams of octopus and 120 grams of shrimp. It is served with Saltin crackers. This salad combines the flavors of octopus and shrimp, offering a delightful seafood experience.

72500

Medium Octopus and Shrimp Salad

Ensalada Pulpo y Camarón Mediana

A medium-sized salad featuring 100 grams of octopus and 100 grams of shrimp. It is served with Saltin crackers. This salad combines the flavors of octopus and shrimp, offering a delightful seafood experience.

56000

Large Octopus, Shrimp, and Calamari Salad

Ensalada Pulpo, Camarón y Calamar Grande

A large salad featuring 90 grams of octopus, 90 grams of shrimp, and 90 grams of calamari. It is served with Saltin crackers. This salad combines the textures and flavors of octopus, shrimp and calamari, offering a delightful seafood experience.

69200

Medium Octopus, Shrimp, and Calamari Salad

Ensalada Pulpo, Camarón y Calamar Mediana

A medium-sized salad featuring 70 grams of octopus, 60 grams of shrimp, and 70 grams of calamari. It is served with Saltin crackers. This salad combines the textures and flavors of octopus, shrimp and calamari, offering a delightful seafood experience.

53500

Extreme Salad 2 Pax

Ensalada al Extremo 2 Pax

An extreme salad for two people, featuring 100 grams of shrimp, 100 grams of calamari, 100 grams of octopus, and 100 grams of prawns. It is served with Saltin crackers. This salad combines the textures and flavors of octopus, shrimp, calamari and prawns, offering a delightful seafood experience.

108500

Large Chucho al Ajillo Salad

Ensalada Chucho al Ajillo Grande

A large salad featuring 100 grams of smoked fish (chucho), 85 grams of calamari, 90 grams of shrimp, and 100 grams of octopus, prepared 'al ajillo' (with garlic). It is served with patacones (fried plantain slices). 'Chucho' refers to a type of ray, and 'al ajillo' indicates a garlic-based preparation, likely sautéed in garlic-infused oil.

68500

Medium Chucho al Ajillo Salad

Ensalada Chucho al Ajillo Mediana

A medium-sized salad featuring 50 grams of smoked fish (chucho), 65 grams of calamari, 70 grams of shrimp, and 80 grams of octopus, prepared 'al ajillo' (with garlic). It is served with patacones (fried plantain slices). 'Chucho' refers to a type of ray, and 'al ajillo' indicates a garlic-based preparation, likely sautéed in garlic-infused oil.

51000

Grouper in Shrimp Sauce Gratin

Mero en Salsa de Camarón Gratinado

This dish features grouper fillet cooked in a creamy shrimp sauce, topped with parmesan cheese, and gratinéed (baked with a crust). It includes shrimp, fish fillet, and parmesan cheese, and is served with patacones (fried plantain slices). The dish is likely baked or broiled to achieve a golden crust.

$ 74200

Gratinated Grouper

Mero Gratinado

This dish features grouper fillet that is gratinated, meaning it's topped with cheese (likely parmesan) and baked or broiled until golden brown and bubbly. The main ingredients are grouper fillet and parmesan cheese, served with patacones (fried plantain slices).

$ 55600

Grouper Sautéed with Vegetables

Mero Salteado con Vegetales

This dish features grouper fillet sautéed with a mix of vegetables. The main ingredients are grouper fillet and various vegetables, likely seasoned and cooked in a pan with oil or butter. Served with patacones (fried plantain slices).

$ 66500

Snook Meunière

Róbalo a la Menier

Snook à la Meunière is a classic French dish where a fish fillet (in this case, snook) is dredged in flour and then pan-fried in butter until golden brown. The dish is simple, highlighting the flavor of the fish. Served with patacones (fried plantain slices).

$ 50200

Snook Grilled

Róbalo a la Plancha

This dish features snook fillet that is grilled or pan-seared. The fish is cooked on a flat grill ('plancha') until it's cooked through and slightly charred. Served with patacones (fried plantain slices).

$ 51200

Snook with Fine Herbs

Róbalo a la Finas Hierbas

This dish features snook fillet seasoned and cooked with a blend of 'fine herbs,' which typically includes oregano, thyme, and mint. The herbs add a fragrant and fresh flavor to the fish. Served with patacones (fried plantain slices).

$ 68500

Snook in Garlic Sauce

Róbalo al Ajillo

This dish features snook fillet cooked in a garlic sauce ('al ajillo'). The sauce is typically made with garlic, olive oil, and sometimes chili peppers for a bit of heat. Served with patacones (fried plantain slices).

$ 51200

Breaded Snook

Róbalo Apanado

This dish features snook fillet that is breaded and then fried until golden brown and crispy. The breading provides a crunchy texture and seals in the fish's moisture. Served with patacones (fried plantain slices).

$ 49500

Snook Creole Style

Róbalo a la criolla

This dish features snook fillet cooked in a Creole sauce. Creole sauce varies but typically includes tomatoes, onions, peppers, garlic, and herbs. It's a flavorful and slightly spicy sauce. Served with patacones (fried plantain slices).

$ 52500

Snook in Shrimp Sauce

Róbalo en Salsa de Camarón

This dish features snook fillet cooked in a shrimp sauce. The sauce is likely creamy and flavorful, made with shrimp, cream, and seasonings. Served with patacones (fried plantain slices).

$ 70200

Snook in Shrimp Sauce Gratin

Róbalo en Salsa de Camarón Gratinado

This dish features snook fillet cooked in a creamy shrimp sauce, topped with parmesan cheese, and gratinéed (baked with a crust). It includes shrimp, fish fillet, and parmesan cheese, and is served with patacones (fried plantain slices). The dish is likely baked or broiled to achieve a golden crust.

$ 75500

Snook Sautéed with Vegetables

Róbalo Salteado con Vegetales

This dish features snook fillet sautéed with a mix of vegetables. The main ingredients are snook fillet and various vegetables, likely seasoned and cooked in a pan with oil or butter. Served with patacones (fried plantain slices).

$ 64500

Gratinated Snook

Róbalo Gratinado

This dish features snook fillet that is gratinated, meaning it's topped with cheese (likely parmesan) and baked or broiled until golden brown and bubbly. The main ingredients are snook fillet and parmesan cheese, served with patacones (fried plantain slices).

$ 53200

Snook or Grouper High Tide Style

Róbalo o Mero a la Marea Alta

This dish features either snook or grouper fillet prepared 'High Tide Style,' which includes a variety of seafood such as squid, shrimp, snail, prawns, and squid head, all cooked in a casserole sauce. Served with patacones (fried plantain slices).

$ 75100

Sea Bass or Grouper Marea Alta Gratin

Róbalo o Mero a la Marea Alta Gratinado

This dish features either sea bass (róbalo) or grouper (mero) fillet, prepared with squid, shrimp, snail, and prawns, topped with Parmesan cheese and gratinéed. It is served with patacones, which are fried plantain slices. The dish is rich in seafood and cheese flavors.

78.1

Sea Bass or Grouper in Almond Sauce

Róbalo o Mero en Salsa de Almendras

This dish features sea bass or grouper fillet in a creamy almond sauce. The main ingredients are fish fillet and almonds, creating a nutty and savory flavor profile. It is served with patacones.

54.6

Sea Bass or Grouper in Coconut Sauce

Róbalo o Mero en Salsa de Coco

This dish features sea bass or grouper fillet in a coconut milk-based sauce. The main ingredients are fish fillet and coconut milk, offering a sweet and tropical flavor. It is served with patacones.

54.6

Sea Bass or Grouper in Passion Fruit Sauce

Róbalo o Mero en Salsa de Maracuyá

This dish features sea bass or grouper fillet in a passion fruit sauce. The main ingredients are fish fillet and passion fruit, providing a sweet and tangy flavor. It is served with patacones.

54.6

Sea Bass or Grouper in Tamarind Sauce

Róbalo o Mero en Salsa de Tamarindo

This dish features sea bass or grouper fillet in a tamarind sauce. The main ingredients are fish fillet and tamarind, offering a sweet and sour flavor. It is served with patacones.

54.6

Salmon with Garlic

Salmón al Ajillo

This dish features salmon cooked with garlic. The main ingredients are salmon and garlic, creating a savory and aromatic flavor. It is served with patacones.

59.2

Grilled Salmon

Salmón a la plancha

This dish features grilled salmon. The main ingredient is salmon, cooked on a grill or griddle. It is served with patacones.

50.2

Salmon with Fine Herbs

Salmón a la Finas Hierbas

This dish features salmon seasoned with a blend of fine herbs, including oregano, thyme, and spearmint. The main ingredients are salmon and herbs, offering a fresh and aromatic flavor. It is served with patacones.

63.9

Salmon Gratin in White Sauce

Salmón Gratinado en Salsa Blanca

This dish features salmon gratinéed in a white sauce, topped with Parmesan cheese. The main ingredients are salmon, white sauce, and Parmesan cheese, creating a creamy and cheesy flavor. It is served with patacones.

69.1

Salmon in Shrimp Sauce

Salmón en Salsa de Camarón

This dish features salmon in a shrimp-based sauce. The main ingredients are salmon and shrimp, offering a seafood-rich flavor. It is served with patacones.

70.5

Salmon in Shrimp Sauce Gratin

Salmón en Salsa de Camarón Gratinado

This dish features salmon in a shrimp sauce, gratinéed with Parmesan cheese. The main ingredients are salmon, shrimp, and Parmesan cheese, creating a creamy and cheesy seafood flavor. It is served with patacones.

72.5

Salmon in Seafood Sauce

Salmón en Salsa Marinera

This dish features salmon in a seafood sauce, containing squid, shrimp, snail, prawns, squid head, and black mussels. The main ingredients are salmon and a variety of seafood, offering a complex and rich flavor. It is served with patacones.

79.5

Salmon in Seafood Sauce Gratin

Salmón en Salsa Marinera Gratinado

This dish features salmon in a seafood sauce, gratinéed with Parmesan cheese. The sauce contains squid, shrimp, snail, prawns, squid head, and black mussels. The main ingredients are salmon, a variety of seafood, and Parmesan cheese, creating a rich and cheesy flavor. It is served with patacones.

82.5

Breaded Grouper Fingers

Deditos de Mero Apanados

This dish features breaded grouper fingers, which are small pieces of grouper fillet that have been breaded and fried. It is served with patacones.

52.1

Sirloin Medallion a la

Medallón de Lomo a la

This dish features sirloin medallion with potatoes.

Sirloin Medallion in S

Medallón de Lomo en S

This dish features sirloin medallion with cheese.

Large Chucho Salad

Chucho Grande

This is a large salad containing 110 grams of shrimp, 50 grams of squid, 50 grams of octopus, and 75 grams of smoked fish. It is served with saltine crackers.

$ 55200

Medium Chucho Salad

Chucho Mediano

This is a medium-sized salad containing 80 grams of shrimp, 30 grams of squid, 30 grams of octopus, and 50 grams of smoked fish. It is served with saltine crackers.

$ 44600

Chucho Gaira

Chucho Gaira

This salad contains 100 grams of octopus and 150 grams of chopped grouper fish. It is served with saltine crackers.

$ 65500

Large Chucho Salad without Shrimp

Ensalada Chucho grande sin camarones

This is a large salad without shrimp, containing 50 grams of squid, 50 grams of octopus, and 75 grams of smoked fish. It is served with saltine crackers.

$ 53200

Medium Chucho Salad without Shrimp

Ensalada Chucho mediana sin camarones

This is a medium-sized salad without shrimp, containing 30 grams of squid, 30 grams of octopus, and 50 grams of smoked fish. It is served with saltine crackers.

$ 42500

Large Squid Salad

Ensalada Calamar Grande

This is a large salad containing 250 grams of squid. It is served with saltine crackers.

$ 53500

Medium Squid Salad

Ensalada Calamar Mediana

This is a medium-sized salad containing 170 grams of squid. It is served with saltine crackers.

$ 46000

Large Shrimp Salad

Ensalada Camarón Grande

This is a large salad containing 250 grams of shrimp. It is served with saltine crackers.

$ 59500

Medium Shrimp Salad

Ensalada Camarón Mediano

This is a medium-sized salad containing 220 grams of shrimp. It is served with saltine crackers.

$ 46000

Breaded Octopus Chicharrón

Chicharrón de Pulpo Apanado

This dish consists of octopus pieces that are breaded and fried until crispy, similar to chicharrón. It is made with 200 grams of octopus and panko breadcrumbs, and it is served with plantain chips (patacones).

Not specified 75500

Grilled Octopus in Red Berry Sauce

Pulpo a la Parrilla en Salsa de Frutos Rojos

Grilled octopus served in a red berry sauce. The dish includes 200 grams of octopus and is accompanied by a preparation of Creole potato.

Not specified 78900

Galician Octopus

Pulpo Gallega

Galician-style octopus, a classic Spanish dish. It features boiled octopus seasoned with paprika and olive oil, served with steamed potatoes. The dish includes 200 grams of octopus.

Not specified 82100

Pan-Fried Octopus

Pulpo a la Plancha

Octopus that is pan-fried until tender and slightly crispy. It is made with 250 grams of octopus and served with plantain chips (patacones).

Not specified 69500

Garlic Octopus

Pulpo al Ajillo

Octopus cooked in garlic sauce. The dish includes 250 grams of octopus and is served with plantain chips (patacones).

Not specified 78500

Pan-Fried Octopus and Calamari

Pulpo y Calamar a la Plancha

A combination of pan-fried octopus and calamari. The dish includes 120 grams of octopus and 130 grams of calamari, and it is served with plantain chips (patacones).

Not specified 68100

Large Grouper Broth

Caldo de Mero Grande

A large portion of grouper broth. It contains 220 grams of chopped fish and 500 grams of fish broth.

Not specified 28200

Medium Grouper Broth

Caldo de Mero Mediano

A medium portion of grouper broth. It contains 150 grams of chopped fish and 250 grams of fish broth.

Not specified 20100

Shrimp Cream

Crema de Camarón

A creamy soup made with shrimp. It contains 100 grams of shrimp.

Not specified 37200

Onion Cream

Crema de Cebolla

A creamy soup made with onion, specifically red onion. It contains 80 grams of red onion.

Not specified 26500

Shrimp Casserole

Cazuela de Camarón

A seafood stew featuring shrimp as the main ingredient, cooked in a flavorful casserole sauce. It typically includes 200 grams of shrimp and 200 grams of the sauce.

$ 61500

Seafood Casserole

Cazuela de Mariscos

A mixed seafood stew containing black mussels, squid head, squid, shrimp, snail, prawns, and octopus. It's a rich and diverse seafood dish.

$ 65500

Gratinated Shrimp Casserole

Cazuela de Camarón Gratinada

A shrimp casserole that is gratinated with Parmesan cheese. It includes shrimp, casserole sauce, and a topping of melted Parmesan cheese.

$ 67100

Gratinated Seafood Casserole

Cazuela de Mariscos Gratinada

A mixed seafood casserole that is gratinated with Parmesan cheese. It contains a variety of seafood including mussels, squid, shrimp, snail, prawns, and octopus, topped with melted Parmesan cheese.

$ 74500

Seafood Empapelado

Empapelado de Mariscos

Seafood cooked in parchment paper (empapelado) with green mussels, squid, shrimp, and pieces of grouper fillet. Served with patacones (fried plantain slices).

$ 88200

Seafood Encocado

Encocado de Mariscos

A seafood dish cooked in coconut milk (encocado) with green mussels, squid, squid head, shrimp, snail, prawns, and octopus, served on a bed of plantain. Encocado is a traditional dish from the coastal regions of South America.

$ 80800

Seafood Stew

Caldereta de Mariscos

A seafood stew containing black mussels, Parmesan cheese, casserole sauce, squid head, squid, shrimp, snail, and prawns. Served with patacones (fried plantain slices).

$ 62500

Grouper with Garlic

Mero al Ajillo

Grouper fillet cooked in garlic sauce. Served with patacones (fried plantain slices).

$ 53500

Grouper Meunière

Mero a la Menier

Grouper fillet prepared in the Meunière style, which means it's dredged in flour and pan-fried in butter. Served with patacones (fried plantain slices).

$ 51100

Grilled Grouper

Mero a la Plancha

Grouper fillet grilled. Served with patacones (fried plantain slices).

$ 48100

Grouper with Fine Herbs

Mero a la Finas Hierbas

Grouper fillet cooked with a blend of fine herbs including thyme, oregano, and spearmint. Served with patacones (fried plantain slices).

$ 55600

Breaded Grouper

Mero Apanado

Breaded grouper fillet. Served with patacones (fried plantain slices).

$ 50100

Grouper in Shrimp Sauce

Mero en Salsa de Camarón

Grouper fillet served in a shrimp sauce. It includes shrimp, fish fillet, and casserole sauce. Served with patacones (fried plantain slices).

$ 71400

Grouper Creole Style

Mero a la criolla

Grouper fillet prepared in the Creole style, typically involving a flavorful sauce with tomatoes, onions, and peppers. Served with patacones (fried plantain slices).

$ 55200

Mixed Platter 1

Plato Mixto 1

Mixed Platter 1 includes a chucho salad (type of local salad), a shrimp cocktail, and 120 grams of shrimp cooked in garlic sauce. It's a combination of fresh and flavorful seafood preparations.

$ 65100

Mixed Platter 2

Plato Mixto 2

Mixed Platter 2 features a chucho salad, 110 grams of mero (grouper) pieces, and 160 grams of shrimp cooked in garlic sauce. It offers a variety of seafood flavors and textures.

$ 70900

Grouper Skewer

Brocheta de Mero

A skewer featuring 220 grams of grouper fillet, a mild white fish, grilled or roasted. It is served with patacones (fried plantain slices), a common side dish in Latin American cuisine.

$ 47500

Shrimp Skewer

Brocheta de Langostinos

A skewer featuring 160 grams of shrimp, likely grilled or roasted. It is served with patacones (fried plantain slices).

$ 59500

Mixed Skewer

Brocheta Mixta

A mixed skewer featuring 110 grams of fish fillet and 90 grams of shrimp, grilled or roasted. It is served with patacones (fried plantain slices).

$ 46500

Lobster in Garlic Sauce

Langosta al Ajillo

A dish featuring 500 grams of lobster cooked in garlic sauce, a flavorful and aromatic preparation. Served with 200 grams of french fries.

$ 110000

Grilled Lobster

Langosta a la Plancha

A dish featuring 500 grams of lobster grilled, a simple cooking method that highlights the natural flavor of the lobster. Served with 200 grams of french fries.

$ 105100

Lobster Thermidor Gratin

Langosta a la Thermidor Gratinada

A dish featuring 500 grams of lobster prepared Thermidor-style (creamy sauce with cheese) and gratinéed (topped with cheese and browned). Served with 200 grams of french fries and 60 grams of parmesan cheese.

$ 125000

Seafood Pasta

Pastas a la Marinera

Seafood Pasta is a dish featuring 200 grams of pasta combined with 30 grams of black mussels, 30 grams of squid, and 60 grams of shrimp. It is accompanied by French bread.

0

Pasta Bolognese

Pastas a la Bolognesa

Pasta Bolognese is a dish featuring 200 grams of pasta combined with 200 grams of ground meat in a rich tomato sauce. It is accompanied by French bread and Parmesan cheese.

0

Pasta Carbonara

Pastas a la Carbonara

Pasta Carbonara is a dish featuring 200 grams of pasta combined with 200 grams of bacon in a creamy egg and cheese sauce. It is accompanied by French bread.

0

Pasta Pomodoro

Pastas a la Pomodoro

Pasta Pomodoro is a dish featuring 200 grams of pasta combined with 200 grams of tomato sauce. It is accompanied by French bread.

0

Pasta Salmon

Pastas a la Salmón

Pasta Salmon is a dish featuring 200 grams of pasta combined with 200 grams of salmon pieces. It is accompanied by French bread.

0

Pasta Marinara

Pastas a la Marinera

Pasta Marinara is a seafood pasta dish. It typically includes a mix of seafood such as mussels, squid, shrimp, snails, and langostinos (prawns) served with pasta and a tomato-based sauce. The dish originates from Italy and is known for its rich seafood flavor.

0

Pasta Bolognese

Pastas a la Bolognesa

Pasta Bolognese is a classic Italian pasta dish featuring a meat-based sauce. The sauce typically includes ground meat (beef, pork, or a combination), tomatoes, onions, carrots, celery, and wine. It is simmered for a long time to develop a rich, deep flavor and is served over pasta, often topped with Parmesan cheese.

0

Pasta Carbonara

Pastas a la Carbonara

Pasta Carbonara is a classic Italian pasta dish made with pasta, eggs, hard cheese (Parmesan or Pecorino Romano), cured pork (guanciale or pancetta), and black pepper. The dish is traditionally made without cream, relying on the richness of the eggs and cheese to create a creamy sauce.

0

Pasta Pomodoro

Pastas a la Pomodoro

Pasta Pomodoro is a simple Italian pasta dish made with pasta and a tomato-based sauce. The sauce typically includes fresh tomatoes, garlic, basil, and olive oil. It is a light and flavorful dish that highlights the freshness of the ingredients.

0

Pasta with Salmon

Pastas a la Salmón

Pasta with Salmon is a pasta dish featuring salmon as the main ingredient. The salmon is typically cooked and added to a sauce, which may include cream, lemon, and herbs. It is served over pasta and often topped with Parmesan cheese.

0

Pasta with Butter

Pastas al burro

Pasta with Butter is a simple Italian pasta dish made with pasta, butter, and Parmesan cheese. It is a classic comfort food that highlights the flavors of the butter and cheese.

0

Seafood Pasta

Pastas a la Marinera

Seafood Pasta is a pasta dish featuring a mix of seafood. It typically includes mussels, squid, shrimp, snails, and prawns, all served with pasta and French bread.

$ 56100

Bolognese Pasta

Pastas a la Bolognesa

Bolognese Pasta is a classic Italian pasta dish made with a meat-based sauce. The sauce typically includes ground beef, tomatoes, onions, and herbs, served with pasta, French bread and Parmesan cheese.

$ 42900

Carbonara Pasta

Pastas a la Carbonara

Carbonara Pasta is a traditional Italian pasta dish made with eggs, hard cheese, cured pork (such as bacon or pancetta), and black pepper. Served with French bread and Parmesan cheese.

$ 42900

Pomodoro Pasta

Pastas a la Pomodoro

Pomodoro Pasta is a simple Italian pasta dish made with tomato sauce. The sauce typically includes tomatoes, garlic, basil, and olive oil, served with pasta, French bread and Parmesan cheese.

$ 43500

Salmon Pasta

Pastas a la Salmón

Salmon Pasta is a pasta dish featuring salmon. It typically includes salmon pieces or flakes, combined with pasta and a creamy sauce, served with French bread and Parmesan cheese.

$ 45500

Pasta with Butter

Pastas al burro

Pasta with Butter is a simple Italian pasta dish made with butter and Parmesan cheese. It typically includes spaghetti, butter, and Parmesan cheese, served with French bread.

$ 35200

Pasta in Shrimp Sauce

Pastas en salsa de camarón

Pasta in Shrimp Sauce is a pasta dish featuring shrimp in a sauce. It typically includes spaghetti, shrimp, and a creamy or tomato-based sauce, served with French bread.

$ 48500

Chicken Ravioli

Raviolis de Pollo

Chicken Ravioli is a pasta dish featuring ravioli filled with chicken, ricotta, and spinach. It is served with tomato sauce, Parmesan cheese and French bread.

$ 45500

Salmon Ravioli

Raviolis de Salmón

Salmon Ravioli is a pasta dish featuring ravioli filled with salmon. It is served with tomato sauce, Parmesan cheese and French bread.

$ 50500

Bolognese Lasagna

Lasagna Bolognésa

Bolognese Lasagna is a baked pasta dish made with layers of lasagna noodles, Bolognese sauce (meat-based sauce), and mozzarella cheese. Served with French bread and Parmesan cheese.

$ 39500

Neapolitan Lasagna

Lasagna Napolitana

Neapolitan Lasagna is a baked pasta dish made with layers of lasagna noodles, tomato sauce, and Parmesan cheese. Served with French bread.

$ 36900

Chicken Cannelloni

Canelones de Pollo

Chicken Cannelloni is a baked pasta dish made with cannelloni tubes filled with chicken and mozzarella cheese. Served with French bread and Parmesan cheese.

$ 47500

Shrimp a la Chucho

Langostinos a la Chucho

Shrimp a la Chucho is a shrimp dish prepared in a specific style, likely a local or regional recipe. It includes 260 grams of shrimp and is served with patacones, which are fried plantain slices, a common side dish in Latin American cuisine.

$ 74500

Shrimp in Garlic Sauce

Langostinos al Ajillo

Shrimp in Garlic Sauce is a dish featuring shrimp cooked in a garlic-infused sauce. It typically includes garlic, olive oil, and spices. It is served with patacones, which are fried plantain slices.

$ 72500

Coconut Shrimp

Langostinos al Coco

Coconut Shrimp is a dish featuring shrimp coated in shredded coconut and then fried or baked. The coconut adds a sweet and slightly crunchy texture to the shrimp. It is served with patacones, which are fried plantain slices.

$ 72500

Shrimp with Cayeye

Langostinos a la Cayeye

Shrimp with Cayeye is a dish featuring shrimp served with cayeye, which is a traditional Colombian dish made from mashed green plantains. It also includes costeño cheese, a type of cheese from the Caribbean coast of Colombia.

$ 69100

Breaded Shrimp

Langostinos Apanados

Breaded Shrimp is a dish featuring shrimp coated in breadcrumbs (panko) and then fried or baked. It is served with teriyaki sauce, a sweet and savory Japanese sauce. It is served with patacones, which are fried plantain slices.

$ 70100

Gratinated Shrimp

Langostinos Gratinados

Gratinated Shrimp is a dish featuring shrimp topped with Parmesan cheese and then baked or broiled until the cheese is melted and bubbly. It is served with patacones, which are fried plantain slices.

$ 71100

Grilled Shrimp

Langostinos a la Plancha

Grilled Shrimp is a dish featuring shrimp that is grilled or pan-seared. The shrimp is typically seasoned with salt, pepper, and other spices. It is served with patacones, which are fried plantain slices.

$ 70000

Rice with Shrimp

Arroz con camarones

Rice with Shrimp is a dish featuring rice cooked with shrimp and a Portuguese-style sauce. The sauce likely includes tomatoes, onions, garlic, and spices. It is served with patacones, which are fried plantain slices.

$ 47500

Rice with Seafood

Arroz con maricos

Rice with Seafood is a dish featuring rice cooked with a variety of seafood, including mussels, squid, shrimp, snails, langostinos (prawns), and octopus. It is served with patacones, which are fried plantain slices.

$ 53500

Rice with Prawns

Arroz con langostinos

Rice with Prawns is a dish featuring rice cooked with prawns (langostinos) in a fish broth and Portuguese sauce. The sauce likely includes tomatoes, onions, garlic, and spices. It is served with patacones, which are fried plantain slices.

$ 68200

Squid Risotto

Risotto de Calamar

Squid Risotto is a creamy rice dish made with Arborio rice, squid, and broth. The dish is cooked slowly, allowing the rice to absorb the flavors of the squid and broth. It is a popular dish in coastal regions.

$ 52500

Black Squid Risotto

Risotto Negro de Calamar

Black Squid Risotto is a variation of the classic squid risotto, distinguished by the addition of squid ink, which gives the dish a striking black color and a unique, slightly briny flavor. It typically includes Arborio rice, squid, fish broth, parmesan cheese, and squid ink. The dish is cooked slowly to achieve a creamy texture and allow the flavors to meld together. It is often considered a gourmet dish.

$ 59500

Italian Style Risotto

Risotto a la Italiana

Italian Style Risotto is a vegetable-based risotto dish that includes Arborio rice, parmesan cheese, broccoli, cauliflower, mushrooms, zucchini, and bell pepper. The dish is cooked slowly, allowing the rice to absorb the flavors of the vegetables and broth. It is a vegetarian-friendly option.

$ 48000

Seafood Risotto

Risotto Frutos del Mar

Seafood Risotto is a risotto dish featuring a variety of seafood, including mussels, squid, shrimp, snails, and prawns. It is made with Arborio rice, fish broth, and other ingredients. The dish is cooked slowly, allowing the rice to absorb the flavors of the seafood and broth. It is a popular dish in coastal regions.

$ 72500

Mushroom Risotto with Wine

Risotto de Champiñones al Vino

Mushroom Risotto with Wine is a creamy rice dish made with Arborio rice, mushrooms, parmesan cheese, and wine. The dish is cooked slowly, allowing the rice to absorb the flavors of the mushrooms, wine, and broth. It is a vegetarian-friendly option.

$ 46500

Tenderloin Medallion with Pepper

Medallón de Lomo a la Pimienta

Tenderloin medallions seasoned with pepper. It is served with a side of French-style potatoes. The dish features tender and flavorful beef complemented by the spicy kick of pepper.

$ 57500

Tenderloin Medallion in Blue Cheese Sauce

Medallón de Lomo en Salsa de Queso Azúl

Tenderloin medallions served in a creamy blue cheese sauce. It is served with a side of French-style potatoes. The dish combines the richness of tenderloin with the pungent flavor of blue cheese.

$ 59500

Pizzaiola Tenderloin

Lomo a la Pizzaiola

Tenderloin prepared in the style of a pizza maker (pizzaiola), featuring a tomato-based sauce with mozzarella, basil, oregano, and olive oil. Served with pasta. This dish is inspired by Italian flavors.

$ 55500

Filet Mignon

Filet Mignon

A classic Filet Mignon dish, featuring a tender cut of beef wrapped in bacon and served with French-style potatoes and mushrooms. The bacon adds a smoky flavor to the tender beef.

$ 67500

Baby Beef

Baby Beef

A simple and classic dish featuring a smaller cut of tenderloin, often from a younger animal, served with French-style potatoes. The dish is known for its tenderness and mild flavor.

$ 62500

Grilled Chicken Breast

Pechuga a la Plancha

A simple and healthy dish featuring a grilled chicken breast, seasoned and cooked on a flat grill (plancha). It is served with a side of French-style potatoes.

$ 39100

Chicken Breast in Wine Sauce

Pechuga al Vino

Chicken breast cooked in a wine-based sauce, offering a rich and flavorful experience. It is served with a side of French-style potatoes.

$ 45100

Chicken Breast with Mushrooms

Pechuga con Champiñones

Chicken breast served with a creamy mushroom sauce. It is served with a side of French-style potatoes. The dish combines the tenderness of chicken with the earthy flavor of mushrooms.

$ 48100