Nassau
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Shared on 1/25/2026
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Original Menu
Small
Klein
Bruschetta burrata with roasted bell pepper (v)
Bruschetta burrata met geroosterde paprika (v)
This is a bruschetta topped with creamy burrata cheese and roasted bell peppers. It is a vegetarian dish, indicated by the (v).
€ 6
Bruschetta green asparagus with smoked salmon
Bruschetta groene asperge met gerookte zalm
This is a bruschetta topped with green asparagus and smoked salmon.
€ 7
Burrata panzanella salad with summer tomatoes, black olives and croutons (v)
Burrata panzanella salade met zomertomaten, zwarte olijven en croutons (v)
This is a Burrata panzanella salad, a vegetarian dish (v) made with fresh summer tomatoes, black olives, and croutons. Panzanella is a Tuscan bread salad.
€ 9
Vongole in white wine and parsley
Vongole in witte wijn en peterselie
This dish features vongole (clams) cooked in white wine and parsley. It's a classic Italian seafood dish, often served as a starter or light meal.
€ 11
Chef's changing vegetarian soup (v)
Wisselende vegetarische soep van de chef (v)
This is a vegetarian soup that changes based on the chef's choice and available ingredients. The (v) indicates it's vegetarian.
€ 7
Antipasti Nassau, combination of various appetizers. From 2 pers.
Antipasti Nassau, combinatie van verschillende voorgerechten. Vanaf 2 pers.
This is a selection of various appetizers, designed to be shared between two or more people. Antipasti is an Italian tradition of serving small dishes before the main course.
€ 13.5
Dishes
Gerechten
Rose grilled swordfish with a salsa of oregano and mint served with oven potatoes, green beans and romanesco
Rose gegrilde zwaardvis met een salsa van oregano en munt geserveerd met aardappeltjes uit de oven, sperzieboontjes en romanesco
This dish features grilled swordfish served with a salsa made from oregano and mint, accompanied by oven-roasted potatoes, green beans, and romanesco. Romanesco is a type of broccoli.
€ 19
Fresh ravioli filled with ricotta and lemon zest with a sauce of cherry tomatoes, basil and Parmesan cheese (v)
Verse ravioli gevuld met ricotta en citroenzest met een saus van cherrytomaatjes, basilicum en Parmezaanse kaas (v)
This is a vegetarian ravioli dish (v) filled with ricotta cheese and lemon zest, served with a sauce made from cherry tomatoes, basil, and Parmesan cheese. Ravioli is a type of Italian pasta.
€ 17
Grilled lamb chops with oven potatoes, baked king bolete mushrooms and roasted bell pepper
Lamskoteletjes van de grill met aardappeltjes uit de oven, gebakken king boleten en geroosterde paprika
This dish features grilled lamb chops served with oven-roasted potatoes, baked king bolete mushrooms, and roasted bell peppers.
€ 19.5
Cacciucco, Italian stew with squid, mussels, vongole and tomato served with crostini
Cacciucco, Italiaans stoofpotje met inktvis, mosselen, vongole en tomaat geserveerd met crostini
Cacciucco is a traditional Italian seafood stew originating from Livorno, Tuscany. It typically includes various types of seafood such as squid, mussels, vongole (clams), and tomato, served with crostini (small slices of toasted bread).
€ 18.5
Brioche bun 'pulled mushroom' of smoked mushrooms with a slightly spicy sauce of stewed tomato and onion served with salad and fries (v)
Brioche broodje 'pulled mushroom' van gerookte paddestoelen met een licht pittige saus van gestoofde tomaat en ui geserveerd met salade en frites (v)
This is a vegetarian brioche bun (v) filled with 'pulled mushroom' made from smoked mushrooms, with a slightly spicy sauce of stewed tomato and onion, served with salad and fries. You can add cheddar for an extra 0.5 EUR.
€ 16
Kids pasta with bolognese sauce or pesto and cherry tomatoes
Kids pasta met bolognese saus of pesto en cherrytomaatjes
This is a pasta dish for kids, served with either bolognese sauce (meat-based tomato sauce) or pesto (basil-based sauce) and cherry tomatoes.
€ 8.5
Nassau Classics
Cote de boeuf (700 gram) to share of matured lers beef served with fries
Cote de boeuf (700 gram) om te delen van gerijpt lers rundvlees geserveerd met frites
This is a Cote de boeuf (a cut of beef) weighing 700 grams, intended for sharing. It is made from matured lers beef and served with fries.
€ 42.5
Linguine vongole with white wine, garlic, a pepper, cherry tomatoes and parsley
Linguine vongole met witte wijn, knoflook, een pepertje, cherrytomaatjes en peterselie
This is a linguine pasta dish with vongole (clams), cooked in white wine with garlic, a chili pepper, cherry tomatoes, and parsley. It's a classic Italian seafood pasta dish.
€ 17.5
Burger of Black Angus, truffle mayonnaise and grilled onion, served on a brioche bun with fries
Burger van Black Angus, truffelmayonaise en gegrilde ui, geserveerd op een briochebroodje met frites
This is a Black Angus burger with truffle mayonnaise and grilled onions, served on a brioche bun with fries. You can add cheddar for an extra 0.5 EUR or bacon for an extra 1 EUR.
€ 15
Extra
Portion of fries (v)
Portie frites (v)
This is a portion of fries, suitable for vegetarians (v).
€ 4
Green salad with pomegranate and feta (v)
Groene salade met granaatappel en feta (v)
This is a green salad with pomegranate seeds and feta cheese, suitable for vegetarians (v).
€ 4.75
Roasted seasonal vegetables (v)
Geroosterde seizoensgroenten (v)
This is a selection of roasted seasonal vegetables, suitable for vegetarians (v).
€ 5