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Shared on 6/24/2026
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Pork & Sheep Pala
PALA COCHON & BREBIS
This dish is a selection of cured meats and cheeses, likely served as a charcuterie board. It features Basque pâté, a sausage seasoned with Espelette pepper, a chorizo-style sausage, sheep cheese, and guindillas (small pickled peppers). The mention of 'Thierry Pardon Artisanal Cured Meats' suggests high-quality, locally sourced charcuterie.
€ 23
Black Pudding with Apples
BOUDIN AUX POMMES
This dish features Basque black pudding (boudin noir) cooked on a 'Plantxa' (a type of griddle). It is served with a sweet and tangy caramelized apple coulis, a mustard-infused yogurt sauce, and pickles for a contrasting crunch and acidity.
€ 14
Duck Foie Gras
FOIE GRAS DE CANARD
A classic preparation of duck foie gras served as a terrine. It is accompanied by a sweet fig chutney and toasted brioche bread, offering a rich and decadent combination of flavors and textures.
€ 19
BFC
BFC
This is likely an appetizer of breaded chicken tenders, coated with seeds for added texture. It is served with 'Xipister mayonnaise', which is a type of Basque mayonnaise, possibly with a unique flavor profile.
€ 10
Grilled Baby Squids
CHIPIRONS A LA PLANTXA
This dish features baby squids ('chipirons') that are 'snacked' (likely quickly cooked or seared) and prepared 'a la Plantxa' (on a griddle). The 'Xipister' likely refers to a specific seasoning or preparation style associated with the restaurant.
€ 14
Ham Croquettes
CROQUETTES DE JAMBON
These are croquettes made with ham, seasoned with Espelette pepper for a mild heat. They are served with 'Xipister mayonnaise', a flavorful dipping sauce.
€ 9
Perfect Autumn Egg
OEUF PARFAIT D'AUTOMNE
This dish features a 'perfect egg' (likely cooked at a low temperature to achieve a custardy yolk) served with a rich duck foie gras cream. It is complemented by seasonal mushrooms and croutons made from 'Ennéartz' bread, suggesting a gourmet and seasonal preparation.
€ 15
Cauliflower Steak
STEAK DE CHOU FLEUR
A vegetarian option featuring a thick slice of cauliflower, prepared like a steak. It is served with a spicy mayonnaise, crispy fried shallots for texture, cashew nuts, and sesame seeds, creating a flavorful and satisfying dish.
€ 12
Spider Crab and Hake Pastilla
PASTILLA DE TXANGURRO ET MERLU
This is a 'Pastilla', a Moroccan-style savory pie, filled with spider crab and hake. It is served with a fish soup sauce, Padrons (a type of small green pepper, often mild but sometimes spicy), and a fresh herb salad.
€ 16