Qian Jin Braised Pork Rice

前金肉燥飯

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Soups

湯類

Meatball Soup

貢丸湯

A clear broth soup featuring Taiwanese meatballs (貢丸), which are typically made from ground pork and have a chewy texture. This is a common and comforting soup in Taiwanese cuisine.

NTD 30

Fish Ball Soup

旗魚丸湯

A soup made with fish balls, a popular ingredient in Taiwanese cuisine. These fish balls are usually made from fish paste and have a tender texture.

NTD 45

Fish Skin Soup

魚皮湯

A soup featuring fish skin, which is often gelatinous and has a unique texture. It's a flavorful and sometimes considered a delicacy in Taiwanese cooking.

NTD 45

*Bamboo Shoot Soup (Seasonal)

*竹筍湯(季節限定)

A seasonal soup made with bamboo shoots, offering a fresh and slightly crunchy texture. The availability of this soup is limited to specific seasons.

NTD 55

Milkfish Belly Soup

虱目魚肚湯

A rich and flavorful soup made with the belly of a milkfish (虱目魚), which is known for its tender and fatty texture. This is a popular and hearty soup in Taiwanese cuisine.

NTD 160

Rice Dishes (A La Carte)

飯類單點

Plain Rice

白飯

□醬汁 (with sauce)

A simple serving of steamed white rice. The option to add sauce is available.

NTD 20

Braised Pork Rice

肉燥飯

□香菜 (with cilantro)

A classic Taiwanese dish consisting of steamed rice topped with braised minced pork, which is savory and flavorful. Cilantro can be added as an option.

NTD 45

*Fish Floss Braised Pork

*魚鬆肉燥

□香菜 (with cilantro)

A variation of braised pork rice that includes fish floss (魚鬆), a dried, shredded fish product that adds a unique savory and slightly sweet flavor. Cilantro can be added as an option.

NTD 50

Fish Floss Rice

魚鬆飯

□香菜 (with cilantro)

Rice topped with fish floss (魚鬆), a savory and slightly sweet shredded fish product. Cilantro can be added as an option.

NTD 45

Shredded Pork Rice

肉絲飯

□香菜 (with cilantro)

Rice topped with shredded pork, typically seasoned and stir-fried or braised. Cilantro can be added as an option.

NTD 45

Shredded Pork and Fish Floss Rice

肉絲魚鬆飯

□香菜 (with cilantro)

A combination rice dish featuring both shredded pork and fish floss, offering a complex savory flavor profile. Cilantro can be added as an option.

NTD 55

Shredded Pork and Braised Pork Rice

肉絲肉燥飯

□香菜 (with cilantro)

A hearty rice dish combining shredded pork with the classic braised minced pork. Cilantro can be added as an option.

NTD 55

Shredded Pork, Fish Floss, and Braised Pork

肉絲魚鬆肉燥

□香菜 (with cilantro)

A complex rice dish featuring a combination of shredded pork, fish floss, and braised minced pork, creating a rich and multi-layered flavor. Cilantro can be added as an option.

NTD 60

Fish Skin Rice Soup

魚皮飯湯

□醬汁 (with sauce)

A dish that combines rice with fish skin in a soup base, likely a comforting and flavorful meal. The option to add sauce is available.

NTD 60

Milkfish Belly Rice Soup

魚肚飯湯

□醬汁 (with sauce)

A substantial dish featuring rice and milkfish belly in a soup. This is likely a rich and satisfying meal. The option to add sauce is available.

NTD 175

Bento Boxes

便當

Plain Rice Bento Box

白飯便當

□醬汁 (with sauce). Bento includes: Rice, 2 side dishes, tofu, and choice of duck egg (half-cooked/fully-cooked) or a braised egg. Tofu can be exchanged for meatballs for an additional 5 NTD.

A bento box meal that comes with plain rice, two assorted side dishes, tofu, and a choice between a half-cooked or fully-cooked duck egg, or a braised egg. The tofu can be substituted with meatballs for an extra charge.

NTD 75