Restaurant Menu
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Original Menu
All Items
Main Dishes
Stir-fried Cabbage with Fish Sauce
กะหล่ำปลีผัดน้ำปลา 80
A simple yet flavorful Thai stir-fry dish made with cabbage and seasoned with fish sauce. It's a common side dish in Thai cuisine, often prepared quickly to retain the crispness of the vegetables.
฿ 80
Stir-fried Morning Glory
ผัดผักบุ้ง 80
A classic Thai vegetable dish featuring morning glory (water spinach) stir-fried with garlic and chili. It's known for its slightly bitter taste and tender texture, often seasoned with soy sauce or oyster sauce.
฿ 80
Mixed Vegetable Stir Fry
ผัดผักรวม 80
A versatile stir-fry dish that combines a variety of fresh vegetables, such as broccoli, carrots, and bean sprouts, with a savory sauce. It's a healthy and colorful option that can be customized with different vegetables.
฿ 80
Pork, Chicken and Seafood Sukiyaki
สุกี้หมู ไก่ ทะเล 70180
A Thai-style sukiyaki, which is a hot pot dish. This version includes a choice of pork, chicken, or seafood, simmered in a flavorful broth with vegetables and noodles. It's often served with a spicy dipping sauce.
฿ 70
Rice Porridge with Pork/Chicken/Shrimp/Squid/Seafood
ข้าวต้มหมู/ไก่60 กุ้ง/หมึก/ทะเล80
A comforting Thai rice porridge (congee) that can be customized with various proteins like pork, chicken, shrimp, squid, or seafood. It's a popular breakfast or light meal, often seasoned with ginger, scallions, and white pepper.
฿ 60
Chicken Tom Kha with Coconut Milk
ต้มข่าไก่ ถ้วย120 หม้อ ไฟ170
Tom Kha Gai is a fragrant and creamy Thai soup made with chicken, coconut milk, galangal, lemongrass, kaffir lime leaves, and mushrooms. It has a distinctive sweet, sour, and savory flavor profile, often with a hint of spice.
฿ 120
Salted Egg Salad
ยำไข่เยี่ยวม้า 120
A spicy Thai salad featuring century eggs (pidan) as the main ingredient. The eggs are chopped and mixed with a dressing of lime juice, fish sauce, chili, shallots, and sometimes herbs like cilantro and mint. It offers a unique combination of textures and flavors.
฿ 120
Omelet / Minced Pork Omelette
ไข่เจียว/หมูสับ 50/60
A Thai-style omelet, which is typically fluffy and often served with a side of rice. This option can be plain or made with minced pork, offering a savory and satisfying dish.
฿ 50
Sticky Rice
ข้าวเหนียว 10
A staple in Thai cuisine, sticky rice (glutinous rice) is steamed and has a chewy texture. It's often served as a side dish with various Thai meals, particularly with grilled meats or spicy salads.
฿ 10
Rice
ข้าวสวย 20
Plain steamed white rice, a fundamental accompaniment to most Thai meals. It serves as a neutral base to balance the complex flavors of other dishes.
฿ 20