Restaurant Menu

Lunch Beef Kalbi 150g a. Brisket

ランチ牛カルビ150g a. ブリスケ

This is a lunch set featuring 150g of beef kalbi, specifically brisket. Brisket is a cut of beef from the breast or lower chest, known for its rich flavor. It is recommended to eat it with raw egg and sauce, similar to sukiyaki. Wagyu beef is known for its marbling and tenderness.

b. Sirloin

b. サーロイン

This is a sirloin cut of beef. Sirloin is a cut from the back of the cow, known for being tender and flavorful. It is a popular choice for grilling.

c. Rib Roast Cap

c. リブロースかぶり

This is the rib roast cap cut of beef. The rib roast cap is the muscle that sits on top of the ribeye, known for its rich marbling and flavor. It is described as having a good texture and pairing well with the restaurant's sauce.

d. Misuji

d. みすじ

This is the misuji cut of beef. Misuji is a rare cut from the shoulder blade area, known for its tenderness and marbling. It is described as a rare part, with only about 2kg obtainable from one head of cattle.

2 Lunch Beef Skirt Steak 150g

2 ランチ牛ハラミ 150g

This is a lunch set featuring 150g of beef skirt steak. Skirt steak is a cut from the diaphragm of the cow, known for its rich flavor and slightly chewy texture. It is often used in fajitas and other grilled dishes.

3 Beef Tongue Tip with Green Onion and Salt 150g

3 牛タン先ネギ塩150g

This is a dish featuring 150g of beef tongue tip seasoned with green onion and salt. Beef tongue is a popular delicacy in many cuisines, known for its unique texture and flavor. The tip is considered a tender part.

4 Lunch Pork Kalbi 200g

4 ランチ豚カルビ200g

This is a lunch set featuring 200g of pork kalbi. Pork kalbi refers to pork ribs or thinly sliced pork marinated in a sweet and savory sauce, often grilled.

5 Lunch Mixed Hormone 150g

5 ランチミックスホルモン150 g

This is a lunch set featuring 150g of mixed hormone. Hormone refers to offal or organ meats, often grilled or stewed. The mix may include various parts of the cow or pig.

6 Lunch Chicken Mix Chicken Thigh and Tenderloin 120g +

6 ランチ鳥ミックス 鳥ももヒレ120g +

This is a lunch set featuring a mix of chicken, including 120g of chicken thigh and tenderloin. It is described as the most plentiful option.

Chicken Neck Meat 100g

せせり 100g

This is 100g of chicken neck meat. Chicken neck meat, also known as seseri, is a flavorful and slightly chewy cut of chicken. You can choose one type of seasoning: Yakitori style soy sauce or Salted malt.

Chicken Skirt Steak 100g

鳥はらみ100 g

This is 100g of chicken skirt steak. Chicken skirt steak, also known as chicken harami, is a flavorful cut from the diaphragm of the chicken. You can choose one type of seasoning: Yakitori style soy sauce or Salted malt.

Chicken Heart 100g

ハツ 100 g

This is 100g of chicken heart. Chicken heart, also known as hatsu, is a small, flavorful organ meat. You can choose one type of seasoning: Yakitori style soy sauce or Salted malt.

Chicken Gizzard 100g

砂ぎも 100g

This is 100g of chicken gizzard. Chicken gizzard, also known as sunagimo, is a chewy and crunchy organ meat. You can choose one type of seasoning: Yakitori style soy sauce or Salted malt.

Chicken Liver 100g

鳥レバ 100g

This is 100g of chicken liver. Chicken liver, also known as tori reba, is a rich and creamy organ meat. You can choose one type of seasoning: Yakitori style soy sauce or Salted malt.

Chicken Esophagus 100g

さえずり100g

This is 100g of chicken esophagus. Chicken esophagus, also known as saezuri, is a chewy and slightly crunchy cut of chicken. You can choose one type of seasoning: Yakitori style soy sauce or Salted malt.

Chicken Thigh and Tenderloin 100g

ももヒレ100g

This is 100g of chicken thigh and tenderloin. You can choose one type of seasoning: Yakitori style soy sauce or Salted malt.

Lunch Beef Kalbi a. Brisket

ランチ牛カルビ a. ブリスケ

This is an additional order of lunch beef kalbi, specifically brisket. Brisket is a cut of beef from the breast or lower chest, known for its rich flavor. The portion size is 100g.

620 円

b

b.サーロイン

620 円