Shang Hao Chicken

Small Cup 20, Large Cup 25

小杯20 大杯25

This refers to the pricing for drinks, with a small cup costing 20 and a large cup costing 25 in the local currency.

$ 20

Warm Soy Milk (Small)

溫豆漿小 大

Warm soy milk, a staple in Taiwanese breakfast. It is a simple, nutritious drink made from soybeans.

0

Warm Rice Milk (Small)

溫米漿小 大

Warm rice milk, another common breakfast beverage in Taiwan, made from blended rice. It has a slightly thicker consistency than soy milk.

0

Iced Soy Milk (Small)

冰豆漿小 大

Iced soy milk, a refreshing option for warmer weather. It's made from soybeans and served chilled.

0

Iced Rice Milk (Small)

冰米漿小 大

Iced rice milk, a chilled version of the rice milk beverage, perfect for a hot day.

0

Warm Clear Soy Milk (Small)

溫清漿小 大

Warm clear soy milk, which is a lighter and less processed version of soy milk, often with a more subtle flavor.

0

Hot Soy Milk (Small)

熱豆漿小 大

Hot soy milk, a classic warm beverage, especially popular during cooler months.

0

Hot Rice Milk (Small)

熱米漿小 大

Hot rice milk, a comforting warm drink made from rice.

0

Iced Black Tea

冰紅茶20

Iced black tea, a common and refreshing beverage, often unsweetened or lightly sweetened.

$ 20

Iced Milk Tea

冰奶茶25

Iced milk tea, a popular drink in Taiwan, typically made with black tea and milk, often served with tapioca pearls (though not specified here).

$ 25

Soy Milk + Black Tea (Iced, Warm)

豆漿+紅茶 20冰 溫

A mixed beverage combining soy milk and black tea. The 'iced' and 'warm' options indicate serving temperature.

$ 20

Soy Milk + Rice Milk (Large, Iced, Warm)

豆漿+米漿(大)冰 溫熱

A blend of soy milk and rice milk, available in large size and can be served either iced or warm.

0

Soy Milk + Rice Milk (Small, Iced, Warm)

豆漿+米漿(小)冰 溫熱

A blend of soy milk and rice milk, available in small size and can be served either iced or warm.

0

Warm Soy Milk (Small)

溫豆漿小

A classic Taiwanese breakfast beverage made from soybeans, served warm in a small size.

$ 20

Warm Soy Milk (Large)

溫豆漿大

A classic Taiwanese breakfast beverage made from soybeans, served warm in a large size.

$ 25

Warm Rice Milk (Small)

溫米漿小

A warm beverage made from ground rice, offering a different texture and flavor profile than soy milk.

Warm Rice Milk (Large)

溫米漿大

A warm beverage made from ground rice, offering a different texture and flavor profile than soy milk.

Iced Soy Milk (Small)

冰豆漿小

A refreshing iced version of the traditional soy milk beverage.

Iced Soy Milk (Large)

冰豆漿大

A refreshing iced version of the traditional soy milk beverage.

Iced Rice Milk (Small)

冰米漿小

A chilled beverage made from ground rice, perfect for a hot day.

Iced Rice Milk (Large)

冰米漿大

A chilled beverage made from ground rice, perfect for a hot day.

Warm Clear Soy Milk (Small)

溫清漿小

A lighter, clearer version of soy milk, often with a more subtle flavor.

Warm Clear Soy Milk (Large)

溫清漿大

A lighter, clearer version of soy milk, often with a more subtle flavor.

Hot Soy Milk (Small)

熱豆漿小

A comforting hot beverage made from soybeans.

Hot Soy Milk (Large)

熱豆漿大

A comforting hot beverage made from soybeans.

Hot Rice Milk (Small)

熱米漿小

A warm and hearty drink made from ground rice.

Hot Rice Milk (Large)

熱米漿大

A warm and hearty drink made from ground rice.

Iced Black Tea

冰紅茶

A refreshing iced black tea, a common beverage in Taiwan.

$ 20

Iced Milk Tea

冰奶茶

A popular iced beverage combining tea and milk, a staple in Taiwanese cafes.

$ 25

Soy Milk + Black Tea (Iced/Warm)

豆漿+紅茶 20冰溫

A mixed beverage combining soy milk and black tea, available either iced or warm.

Soy Milk + Rice Milk (Large, Iced/Warm)

豆漿+米漿(大)冰溫熱

A blend of soy milk and rice milk, served in a large size and available iced or warm.

Soy Milk + Rice Milk (Small, Iced/Warm)

豆漿+米漿(小)冰溫熱

A blend of soy milk and rice milk, served in a small size and available iced or warm.

Savory Soy Milk with Egg

鹹豆漿35 加蛋50

A savory version of soy milk, often thickened and seasoned, with an option to add an egg.

$ 35

Hot Soy Milk with Egg

熱豆漿+蛋35

Hot soy milk served with an added egg, providing a more substantial breakfast option.

$ 35

Iced Tofu Pudding

冰豆花35

A popular Taiwanese dessert or snack made from silken tofu, served chilled. It can be enjoyed with various toppings.

$ 35

Canned Drink

鋁罐

A generic term for a canned beverage, which could include soda, juice, or tea. The specific type is not detailed.

NT$ 25

Foil Pack Drink

鋁箔包

A drink packaged in a foil pouch, commonly found for juices, teas, or milk-based beverages. These are convenient and portable.

NT$ 15

Oat Drink

燕麥

A drink made from oats, likely a type of porridge or blended oat beverage. Oats are a nutritious grain known for their fiber content.

20 元

Barley Drink

薏仁漿

A drink made from薏仁 (yì rén), which is coix seed or Job's tears, often used in traditional Chinese medicine and beverages for its purported health benefits, such as aiding digestion and skin health. It's typically prepared as a smooth, milky liquid.

25 元

Sesame Paste Drink

芝麻漿

A drink made from ground sesame seeds, likely black sesame. It's a rich, nutty, and often slightly sweet beverage, popular in East Asian cuisines.

30 元

New Water Unsweetened

新水無糖

This likely refers to a plain, unsweetened beverage, possibly water or a very light herbal infusion, presented as a 'new' or refreshing option. The 'new water' phrasing might imply a purified or specially prepared water.

30 元

Egg Crepe

蛋 餅 30

A popular Taiwanese breakfast item, similar to a thin pancake made with egg and flour, often pan-fried until crispy.

$ 30

Pork Floss Egg Crepe

肉鬆蛋餅 35

An egg crepe filled with pork floss, a savory and slightly sweet shredded dried pork product.

$ 35

Pork Chop Egg Crepe

豬排蛋餅 50

An egg crepe with a piece of pork chop inside, offering a more substantial meal.

$ 50

Egg Crepe + Fried Dough Stick

蛋餅+油條 55

An egg crepe served with a fried dough stick (youtiao), a common pairing in Taiwanese breakfast.

$ 55

Sticky Rice Ball

糯米飯 糰 40

A traditional Taiwanese rice ball made with glutinous rice, often filled with various savory ingredients.

$ 40

Sticky Rice Ball with Egg

糯米飯糰加蛋 50

A sticky rice ball that includes a cooked egg as part of the filling.

$ 50

Vegetarian Rice Ball

素飯 糰 40

A rice ball filled with vegetarian ingredients, suitable for those who do not eat meat.

$ 40

Sweet Rice Ball

甜 飯 糰 40

A rice ball with a sweet filling, which could include ingredients like red bean paste or other sweet confections.

$ 40

Savory Pancake

燒餅25

A type of flaky, baked flatbread, often made with sesame seeds, common in Northern Chinese and Taiwanese cuisine.

$ 25

Fried Dough Stick

油條25

A deep-fried strip of dough, crispy on the outside and soft on the inside. Often eaten for breakfast.

$ 25

Savory Pancake with Scallion Egg

燒餅+蔥蛋40

A savory pancake filled with a mixture of egg and chopped scallions.

$ 40

Savory Pancake with Pork Chop

燒餅+豬排45

A savory pancake filled with a piece of pork chop.

$ 45

Savory Pancake with Fried Dough Stick

燒餅+油條50

A savory pancake served with a fried dough stick.

$ 50

Savory Pancake with Scallion Egg and Pork Floss

燒餅+蔥蛋+肉鬆45

A savory pancake filled with scallion egg and pork floss, offering a combination of flavors and textures.

$ 45

Savory Pancake with Scallion Egg and Pork Chop

燒餅+蔥蛋+豬排60

A hearty savory pancake filled with scallion egg and a pork chop.

$ 60

Savory Pancake with Scallion Egg and Fried Dough Stick

燒餅+蔥蛋+油條65

A savory pancake filled with scallion egg and served with a fried dough stick.

$ 65

Savory Soy Milk

鹹豆漿40 加蛋50

Savory soy milk is a traditional Taiwanese breakfast soup made from soy milk, vinegar, dried shrimp, and other seasonings, often topped with scallions and chili oil. Adding an egg enhances its richness.

$ 40

Hot Soy Milk with Egg

熱豆漿+蛋35

Hot soy milk with a cooked egg added, providing a more filling and protein-rich breakfast option.

$ 35

Iced Tofu Pudding

冰豆花40

Iced tofu pudding (douhua) is a popular Taiwanese dessert or snack made from silken tofu, served chilled with sweet toppings like syrup, peanuts, or red bean paste.

$ 40

Soup Dumplings (Xiao Long Bao)

小籠湯包120

Xiao Long Bao are delicate steamed dumplings filled with meat and a savory broth. They are a famous Shanghainese dish, popular throughout Taiwan.

$ 120

Fried Egg

荷包蛋15

A simple fried egg, a common side dish or addition to meals.

$ 15

Scallion Egg

蔥蛋15

An egg dish mixed with chopped scallions, typically pan-fried.

$ 15

Meat Bun

肉包20

A steamed bun filled with seasoned minced meat, a popular savory snack or light meal.

$ 20

Vegetable Bun

菜包20

A steamed bun filled with mixed vegetables, offering a vegetarian option.

$ 20

Red Bean Pastry

紅豆酥餅35

A flaky pastry filled with sweet red bean paste, a popular dessert or snack.

$ 35

Peanut Sesame

花生芝麻35

This likely refers to a pastry or snack flavored with peanut and sesame. It could be a sweet or savory filling.

$ 35

Taro Pastry

芋頭酥餅35

A flaky pastry filled with sweet taro paste, a popular flavor in Taiwanese desserts.

$ 35

Steamed Bun (Plain, Black, Taro)

饅頭15白 黑 芋

Plain steamed buns, and variations flavored or colored with black (possibly charcoal or black sesame) and taro.

$ 15

Steamed Bun with Scallion Egg

饅頭+蔥蛋30

A steamed bun filled with a mixture of egg and scallions.

$ 30

Steamed Bun with Pork Chop

饅頭+豬排35

A steamed bun filled with a piece of pork chop.

$ 35

Steamed Bun with Scallion Egg and Pork Floss

饅頭+蔥蛋+肉鬆35

A steamed bun filled with scallion egg and pork floss, offering a savory combination.

$ 35

Steamed Bun with Scallion Egg and Pork Chop

饅頭+蔥蛋+豬排50

A substantial steamed bun filled with scallion egg and a pork chop.

$ 50

Pan-fried Radish Cake (Slice)

蘿蔔糕一片15

Pan-fried radish cake (lo bak go) is a savory dish made from shredded radish and rice flour, often pan-fried until golden brown and crispy. This is a single slice.

$ 15

Millet Congee

小米粥

A warm and comforting porridge made from millet grains. Millet congee is a staple in many Asian cultures, often eaten for breakfast or as a light meal. It's known for its smooth texture and mild flavor.

NT$ 30

Iced Mung Bean Porridge (Summer)

冰綠豆粥(夏季)

A refreshing chilled porridge made from mung beans, often sweetened and served during hot weather. It's a popular dessert or cooling drink in East Asia.

NT$ 45

Red Bean, Black Rice, and Longan Porridge (Winter)

紅豆紫米桂圓粥(冬季)

A warm and nourishing porridge made with red beans, black rice (purple rice), and dried longan fruit. This is a traditional sweet porridge often enjoyed in cooler months for its warming properties and complex flavors.

NT$ 70

Side Dish

小菜

A general term for small, often cold, dishes served as accompaniments to a meal. The specific ingredients can vary widely.

NT$ 40

Blanched Sweet Potato Leaves

燙地瓜葉

A simple and healthy side dish of sweet potato leaves that have been blanched or lightly boiled. They are often served with a light sauce or seasoning.

NT$ 45

Braised Beef Shank (Portion)

滷牛腱一份

Tender beef shank that has been slow-cooked in a savory braising liquid, often infused with soy sauce, spices, and aromatics. It's typically served sliced and can be eaten as a side dish or part of a larger meal.

NT$ 140

Frozen Pork Dumplings (25 pieces)

冷凍鮮肉水餃25顆

A package of frozen pork dumplings, likely intended for customers to cook at home. These are typically filled with seasoned ground pork and vegetables.

NT$ 200

Frozen Vegetable and Egg Dumplings (20 pieces)

冷凍花素餃20顆

A package of frozen dumplings filled with a mixture of vegetables and egg, suitable for home preparation. This offers a vegetarian option for frozen dumplings.

NT$ 200

Meat (Pork) Patty

肉(豬肉)餅

A savory patty, likely made with ground pork and seasonings, possibly pan-fried or grilled. This offers a more substantial, protein-focused option.

NT$ 35

Chive Box

韮菜盒

A pan-fried or deep-fried pocket filled with chopped chives and often other ingredients like glass noodles or minced meat. It has a distinct aromatic flavor from the chives.

NT$ 40

Fried Egg

荷包蛋

A simple fried egg, cooked to order. This can be added to other dishes or eaten on its own.

NT$ 10

Scallion Egg

蔥花蛋

An egg cooked with chopped scallions mixed in, adding a fresh, oniony flavor. This is a common addition to Taiwanese breakfast items.

NT$ 10

Small Steamed Buns (Full Order)

小籠湯包100

Delicate steamed buns filled with meat and broth, a classic dim sum item. This is a full order, with a half order option available.

$ 100

Fried Egg

荷包蛋15

A simple fried egg, a common addition to breakfast meals.

$ 15

Scallion Egg

蔥蛋15

An egg cooked with chopped scallions, adding a fresh, oniony flavor.

$ 15

Meat Bun

肉包20

A steamed bun filled with seasoned minced meat.

$ 20

Vegetable Bun

菜包20

A steamed bun filled with mixed vegetables.

$ 20

Red Bean Pastry

紅豆酥餅30

A flaky pastry filled with sweet red bean paste.

$ 30

Peanut Sesame Pastry

花生芝麻30

A pastry flavored with peanut and sesame, offering a nutty and slightly sweet taste.

$ 30

Taro Pastry

芋頭酥餅30

A flaky pastry filled with sweet taro paste, known for its distinct purple color and mild sweetness.

$ 30

Egg Pancake

蛋餅30

A thin, crepe-like pancake made with egg, often served plain or with fillings.

$ 30

Egg Pancake with Pork Floss

肉鬆蛋餅35

An egg pancake filled with savory and slightly sweet pork floss.

$ 35

Egg Pancake with Pork Chop

豬排蛋餅45

An egg pancake filled with a thin, seasoned pork chop.

$ 45

Egg Pancake with Fried Dough Stick

蛋餅+油條55

An egg pancake wrapped around a crispy fried dough stick (youtiao), offering a combination of textures.

$ 55

Sticky Rice Ball

糯米飯糰40

A savory ball made of glutinous rice, often containing various fillings like pork, mushrooms, or vegetables.

$ 40

Sticky Rice Ball with Egg

糯米飯糰加蛋50

A savory ball made of glutinous rice, with an added egg for extra richness.

$ 50

Vegetarian Sticky Rice Ball

素飯糰40

A savory ball made of glutinous rice, filled with vegetarian ingredients.

$ 40

Sweet Sticky Rice Ball

甜飯糰40

A sweet version of the sticky rice ball, likely flavored with sugar or other sweet ingredients.

$ 40

Sesame Flatbread

燒餅25

A baked flatbread, often crispy and flaky, typically sprinkled with sesame seeds.

$ 25

Fried Dough Stick

油條25

A long, golden-brown strip of deep-fried dough, crispy on the outside and soft on the inside. A common accompaniment to soy milk.

$ 25

Sesame Flatbread with Scallion Egg

燒餅+蔥蛋40

A sesame flatbread filled with a scallion egg.

$ 40

Sesame Flatbread with Pork Chop

燒餅+豬排40

A sesame flatbread filled with a thin, seasoned pork chop.

$ 40

Sesame Flatbread with Fried Dough Stick

燒餅+油條50

A sesame flatbread wrapped around a crispy fried dough stick.

$ 50

Sesame Flatbread with Scallion Egg and Pork Floss

燒餅+蔥蛋+肉鬆45

A sesame flatbread filled with a combination of scallion egg and savory pork floss.

$ 45

Sesame Flatbread with Scallion Egg and Pork Chop

燒餅+蔥蛋+豬排55

A sesame flatbread filled with scallion egg and a thin pork chop.

$ 55

Sesame Flatbread with Scallion Egg and Fried Dough Stick

燒餅+蔥蛋+油條65

A sesame flatbread filled with scallion egg and a crispy fried dough stick.

$ 65

Steamed Bun

饅頭15

A soft, fluffy steamed bun, a staple in Chinese cuisine. This option is for the plain white bun, with other flavors available.

$ 15

Steamed Bun with Scallion Egg

饅頭+蔥蛋30

A steamed bun filled with a scallion egg.

$ 30

Steamed Bun with Pork Chop

饅頭+豬排30

A steamed bun filled with a thin, seasoned pork chop.

$ 30

Steamed Bun with Scallion Egg and Pork Floss

饅頭+蔥蛋+肉鬆35

A steamed bun filled with a combination of scallion egg and savory pork floss.

$ 35

Steamed Bun with Scallion Egg and Pork Chop

饅頭+蔥蛋+豬排45

A steamed bun filled with scallion egg and a thin pork chop.

$ 45

Turnip Cake (Slice)

蘿蔔糕一片15

A savory cake made from grated daikon radish and rice flour, often pan-fried until crispy. This is for a single slice.

$ 15

Hot and Cold Pork Buns

熱熱冰冰冰鹹豬荷饅

This likely refers to a selection of buns that can be served either hot or cold, with a filling that includes salted pork. The term '荷饅' suggests a type of steamed bun.

NT$ 20

Soy Milk Bean Buns

豆米豆米奶豆包

These are likely steamed buns with a filling made from soy milk and beans, offering a sweet or savory flavor profile depending on the preparation.

NT$ 20

Fried Oil Rice Cake, Vegetarian Fresh Pork Hand-made Egg, Pig Rice

燒油生燒燒豆素鮮馬手蛋玉培豬豬飯

This is a complex item name that likely represents a combination of items or a dish with multiple components. It includes fried rice cakes, vegetarian options, fresh pork, hand-made egg dishes, and pork rice. The exact preparation is unclear without further context.

NT$ 20

Rice Root Ribs

米根排

This item likely refers to ribs prepared with rice and possibly root vegetables. The '米根' could indicate a rice-based marinade or a specific type of root used in the dish.

NT$ 20

Egg Egg Egg Han

蛋蛋蛋漢

This item is likely a dish heavily featuring eggs. The repetition of '蛋' emphasizes the egg component. '漢' might refer to a specific preparation style or a type of dish, possibly related to a sandwich or wrap.

NT$ 20

Lettuce Sesame Flatbread

生菜燒餅

A popular Taiwanese snack consisting of a crispy sesame flatbread (shaobing) filled with fresh lettuce. It's a light and refreshing option.

NT$ 25

Sesame Flatbread with Fried Dough Stick

燒餅夾油條

A classic Taiwanese breakfast item where a crispy sesame flatbread is folded around a savory or sweet fried dough stick (youtiao). It offers a contrast of textures and flavors.

NT$ 20

Sesame Flatbread with Egg

燒餅夾蛋

A simple yet satisfying option, this is a sesame flatbread filled with a cooked egg, often scrambled or fried.

NT$ 15

Red Bean Paste Bun

豆沙包

A soft, steamed bun filled with sweet red bean paste. This is a common and beloved dessert or snack in East Asian cuisine.

NT$ 15

Vegetarian Vegetable Bun

素菜包

A steamed bun filled with a mixture of assorted vegetables, offering a healthy and flavorful vegetarian option.

NT$ 15

Fresh Pork Bun

鮮肉包

A steamed bun filled with seasoned ground pork. This is a savory and popular choice.

NT$ 15

Mala Cake

馬來糕

Despite the name, 'Mala Cake' in this context likely refers to a steamed cake with a slightly sweet and spongy texture, possibly with a hint of caramelization. It's a popular dessert in Taiwanese cuisine.

NT$ 40

Handmade Scallion Pancake

手工抓餅

A popular Taiwanese savory pancake made from dough that is stretched and folded with scallions, then pan-fried until crispy. It has a chewy and flaky texture.

NT$ 30

Pork Chop Burger

豬排漢堡

A burger featuring a pork chop as the patty, likely served in a bun with various condiments.

NT$ 30

Vegetarian Rice Ball

素飯糰

A rice ball typically made with glutinous rice and filled with vegetarian ingredients such as pickled vegetables, mushrooms, or tofu. It's a convenient and filling snack.

NT$ 20

Seaweed Rice Ball

海苔飯糰

A rice ball wrapped in seaweed (nori), usually containing seasoned rice and various fillings like tuna, pork, or vegetables.

NT$ 20

Omelet Rice

蛋包飯

A dish consisting of fried rice (often seasoned with ketchup) wrapped in a thin omelet. It's a popular comfort food in East Asia.

NT$ 25

Pork Pie

豬肉餡餅

A pan-fried or baked pastry filled with seasoned ground pork. It's similar to a savory dumpling or a small meat pie.

NT$ 25

Pepper Red Meat Bun

胡椒赤肉包

A steamed bun filled with seasoned red meat (likely pork) flavored with pepper. This suggests a savory and slightly spicy filling.

NT$ 25

Bamboo Shoot Pan-Fried Bun

香筍煎包

Pan-fried buns filled with seasoned bamboo shoots. These are typically savory and have a crispy bottom with a soft top.

NT$ 75

Cabbage Bun

高麗菜包

A steamed bun filled with a savory mixture of cabbage and other seasonings. It's a common vegetarian option.

NT$ 25

Chive Box

韮菜盒

A pan-fried pastry or bun filled with chives and often other ingredients like eggs or glass noodles. It has a distinct savory flavor from the chives.

NT$ 20

Pan-Fried Dumplings

生煎包

These are dumplings that are pan-fried on the bottom to create a crispy crust, while the top remains steamed and soft. They are typically filled with meat or vegetables.

NT$ 30

Hong Kong Style Radish Cake

港式蘿蔔糕

A savory cake made from grated daikon radish and rice flour, often steamed and then pan-fried or stir-fried. It's a popular dim sum item originating from Hong Kong.

NT$ 70

Pot Steamed Soup

鍋蒸湯

This likely refers to a type of soup that is prepared by steaming ingredients in a pot, often resulting in a clear and flavorful broth. The specific ingredients are not detailed.

NT$ 25

Sticker Dumplings

貼餃

This term might refer to dumplings that are 'stuck' to the pan during a pan-frying process, similar to potstickers, or it could refer to dumplings that are served with a sticky sauce.

NT$ 25

Bun

包

A general term for a bun, which could be steamed or baked and served with various fillings or plain.

NT$ 25

Cake/Pastry

餅

This is a broad term that can refer to cakes, pastries, or flatbreads. Without more context, it's difficult to specify the exact type.

NT$ 25

Juice Juice Juice Juice Tea

漿漿漿漿茶

This likely refers to a type of tea that is flavored with fruit juice or has a juice-like consistency. The repetition of '漿' might indicate a thick or concentrated beverage.

NT$ 20

Sweet Soy Milk

甜豆漿

A classic Taiwanese breakfast drink made from soybeans, typically served warm and sweetened. It's a staple for breakfast in Taiwan.

NT$ 20

Plain (Unsweetened) Soy Milk

清(無糖)漿

Unsweetened soy milk, offering a pure soybean flavor. It can be enjoyed on its own or as a base for other dishes.

NT$ 25

Savory Soy Milk

鹹豆漿

A unique Taiwanese breakfast dish where soy milk is curdled with vinegar or other acidic ingredients, creating a texture similar to silken tofu. It's often seasoned with soy sauce, chili oil, and topped with scallions and fried dough bits.

NT$ 30

Sweet Soy Milk

甜豆漿

A classic Taiwanese breakfast drink made from blended soybeans and water, sweetened. It is typically served warm and is a staple in Taiwanese breakfast culture.

NT$ 20

Unsweetened Soy Milk

清(無糖)漿

Unsweetened soy milk, offering a pure soybean flavor without added sugar. This is a healthy option for those who prefer less sweetness or are monitoring their sugar intake.

NT$ 25

Savory Soy Milk

鹹漿

A savory version of soy milk, often seasoned with ingredients like scallions, dried shrimp, and sometimes a touch of vinegar or chili oil. It has a thicker consistency than sweet soy milk and is a popular breakfast item.

NT$ 30

Savory Soy Milk with Egg

鹹漿加蛋

Savory soy milk with an added egg, making it a more substantial and protein-rich breakfast option. The egg is typically cooked within the savory soy milk base.

NT$ 35

Sweet Soy Milk with Egg

甜漿加蛋

Sweet soy milk with an added egg. This is a less common but available option, combining the sweetness of soy milk with the richness of an egg.

NT$ 30

Egg Crepe with Fried Dough Stick

蛋餅油條

A popular Taiwanese breakfast item consisting of a thin crepe made from flour and egg, wrapped around a crispy fried dough stick (youtiao). It's often served with a savory sauce.

NT$ 40

Sweet Soy Milk with Egg

甜漿加蛋

This likely refers to a sweet soy milk base that has an egg added to it, possibly cooked within the soy milk mixture or served alongside. It's a variation on the traditional sweet soy milk.

NT$ 35

Savory Soy Milk with Egg

鹹漿加蛋

A savory soy milk base with an egg incorporated. This dish combines the unique texture of savory soy milk with the richness of egg.

NT$ 30

Egg Crepe

蛋餅

A basic Taiwanese egg crepe, made from a batter of flour and water, cooked with an egg. It's a simple yet satisfying breakfast item, often served with a dipping sauce.

NT$ 25

Sesame Flatbread

燒餅

A type of baked flatbread, often made with sesame seeds, giving it a distinct nutty flavor and crispy texture. It's a common staple in Taiwanese breakfast.

NT$ 20

Sesame Flatbread with Egg

燒餅蛋

A sesame flatbread filled with a cooked egg, offering a more substantial breakfast option.

NT$ 20

Sesame Flatbread with Fried Dough Stick

燒餅油條

A combination of a crispy sesame flatbread and a fried dough stick, providing a delightful contrast in textures and flavors.

NT$ 40

Scallion Egg

蔥花蛋

A simple dish of scrambled or pan-fried egg mixed with chopped scallions, offering a fresh, aromatic flavor.

NT$ 10

Fried Egg

荷包蛋

A classic fried egg, cooked to preference. It can be served as a side or added to other dishes.

NT$ 10

Chive Box

韭菜盒

A pan-fried or deep-fried pastry filled with a mixture of chopped chives, sometimes with glass noodles and egg. It has a distinct savory flavor from the chives.

NT$ 40

Meat (Pork) Pancake

肉(豬肉)餅

A savory pancake or bun filled with seasoned ground pork. This is a hearty and flavorful option.

NT$ 35

Radish Pastry

蘿蔔絲餅

A savory pastry filled with shredded radish, often pan-fried until crispy. It has a slightly sweet and earthy flavor from the radish.

NT$ 20

Egg Egg Pancake

蛋蛋餅

This likely refers to a pancake with extra egg or a double portion of egg, making it richer and more filling.

NT$ 20

Egg Pancake

蛋餅

A simple pancake made with egg, likely a thinner, crepe-like version common in Taiwanese breakfast.

NT$ 20

Premium Alishan Winter Tea

正凍頂 阿里山冬茶

This is a premium winter tea from Alishan, a renowned tea-growing region in Taiwan. It is likely a high-quality oolong tea, known for its complex flavor profile and aromatic qualities. The price is for one pack, with a limit of two packs per customer.

500 元

Winter Melon Tea (Small Cup)

冬瓜茶小杯

Winter melon tea is a traditional Taiwanese beverage made from the winter melon fruit. It is typically sweet and refreshing, often served chilled. This is the small cup size.

20 元

Winter Melon Tea (Large Cup)

冬瓜茶大杯

Winter melon tea is a traditional Taiwanese beverage made from the winter melon fruit. It is typically sweet and refreshing, often served chilled. This is the large cup size.

25 元

Signature Noodles

招牌麵線

This is a signature noodle dish, likely a Taiwanese style of vermicelli soup. It often includes ingredients like pork, seafood, and herbs in a savory broth. The price is for one serving.

40 元

Cabbage

高麗菜

This refers to a serving of cabbage, likely prepared as a simple side dish, possibly stir-fried or blanched. The price is for one serving.

19 元

Chives

韭菜

This refers to a serving of chives, a type of aromatic herb. It could be prepared in various ways, such as stir-fried or as an ingredient in dumplings. The price is for one serving.

19 元

Pork

豬肉

This is a serving of pork, which could be prepared in various ways as a side dish. The price is for one serving.

19 元

Pan-Fried Buns

水煎包

Pan-fried buns (Sheng Jian Bao) are a popular Chinese snack. They are typically made with a dough filled with minced pork and seasonings, pan-fried until the bottom is crispy and the top is steamed. The price is not specified in the image.

Pork Steamed Dumplings

鮮肉蒸餃

These are steamed dumplings filled with seasoned ground pork. Steamed dumplings are a popular dish in many East Asian cuisines, often served as an appetizer or a main course. They are typically made with a thin dough wrapper and a savory filling.

NT$ 120

Vegetable and Egg Steamed Dumplings

花素蒸餃

These are steamed dumplings filled with a mixture of vegetables and egg. This vegetarian option offers a lighter alternative to meat-filled dumplings, highlighting fresh produce.

NT$ 130

Hot and Sour Soup Dumplings

酸辣湯餃

This dish combines dumplings with hot and sour soup. The soup is typically a flavorful broth with ingredients like tofu, mushrooms, and bamboo shoots, seasoned with vinegar and chili. The dumplings are added to the soup, absorbing its flavors.

NT$ 160

Beef Soup Dumplings

牛肉湯餃

These are dumplings served in a beef-flavored broth. The broth is usually rich and savory, made from simmering beef bones and spices. This is a hearty and warming dish.

NT$ 160

Hot and Sour Soup

酸辣湯

A classic Chinese soup known for its tangy and spicy flavor profile. It typically contains ingredients like tofu, wood ear mushrooms, bamboo shoots, and sometimes pork or shrimp, thickened with cornstarch and seasoned with vinegar and chili oil.

NT$ 40

Egg Drop Soup

蛋花湯

A simple and comforting Chinese soup made by swirling beaten eggs into simmering broth. It often includes ingredients like corn, peas, or scallions for added flavor and texture.

NT$ 40

Pickled Mustard Greens and Pork Soup

榨菜肉絲湯

A savory soup featuring shredded pickled mustard greens (zha cai) and thinly sliced pork. The pickled mustard greens add a unique salty and slightly sour flavor to the broth.

NT$ 40

Beef and Egg Drop Soup

牛肉蛋花湯

A variation of egg drop soup that includes tender slices of beef. The beef adds a richer flavor and protein to the light and comforting broth.

NT$ 50

Clear Beef Soup

牛清湯

A light and clear broth made from simmering beef. This soup is often seasoned simply to highlight the natural flavor of the beef.

NT$ 40

Beef Soup

牛肉湯

A hearty soup featuring tender pieces of beef in a flavorful broth. This is likely a more substantial soup than the clear beef soup, possibly with added vegetables or spices.

NT$ 140

Lamb Soup

羊肉湯

A warming soup made with tender lamb. Lamb soup is often seasoned with spices like ginger and star anise, providing a rich and aromatic flavor.

NT$ 140

Wonton Soup

餛飩湯

A classic Chinese soup with delicate wontons (dumplings) served in a light broth. Wontons are typically filled with minced pork and shrimp, and the broth is often seasoned with soy sauce and sesame oil.

NT$ 70

Beef Soup with Wontons

牛肉湯 餛飩

A combination dish featuring both beef soup and wontons. This offers a hearty and flavorful meal with the richness of beef broth and the delicate texture of wontons.

NT$ 85

Blood Cake Soup

血糕湯

A soup featuring blood cake (likely pig's blood cake), a common ingredient in Taiwanese cuisine, simmered in a broth.

70 元

Offal Soup

下水湯

A soup made with various types of offal, typically simmered in a flavorful broth.

80 元

Offal Soup

下水湯

A larger or more elaborate serving of offal soup.

150 元

Goose Intestine Soup

鵝腸湯

A soup made with goose intestines, simmered in a broth for a tender texture and savory flavor.

80 元

Goose Intestine Soup

鵝腸湯

A larger or more elaborate serving of goose intestine soup.

150 元

Milkfish Skin Soup

虱目魚皮湯

A light and flavorful soup made with milkfish skin, a delicacy in Taiwanese cuisine, often simmered with ginger and other aromatics.

90 元

Clam Soup

蛤蜊湯

A simple and refreshing soup made with fresh clams, typically simmered in a clear broth.

90 元

Clam Soup

蛤蜊湯

A larger or more elaborate serving of clam soup.

160 元

Corkage Fee (Bottle)

開瓶費(瓶)

A fee charged for bringing your own bottle of alcohol to the restaurant. The note suggests this fee is applicable within the first hour of dining.

100 元

Spicy Dry Beef Noodles

辣味乾拌牛肉麵

Noodles tossed in a spicy sauce with tender beef. 'Dry mixed' noodles are typically served without a broth, with the sauce coating the noodles and other ingredients.

NT$ 165

Beef Noodles (Thin Noodles)

牛肉麵口細粉口

A classic Taiwanese dish of noodles served with tender beef in a rich broth. The 'thin noodles' specify the type of noodle used, which are typically wheat-based.

NT$ 165

Lamb Noodles (Thin Noodles)

羊肉麵口細粉口

Noodles served with tender lamb in a flavorful broth, using thin noodles. This dish offers a savory and aromatic experience with the distinct taste of lamb.

NT$ 165

Fried Sauce Noodles

炸醬麵

A popular Chinese noodle dish where noodles are tossed with a savory sauce made from stir-fried ground meat (usually pork) and fermented soybean paste. It's often topped with shredded cucumber.

NT$ 110

Pickled Mustard Greens and Pork Noodles (Thin Noodles)

榨菜肉絲麵口細粉口

Noodles with shredded pickled mustard greens and pork, served with thin noodles. This dish offers a savory and slightly tangy flavor from the pickled mustard greens.

NT$ 95

Dry Pickled Mustard Greens and Pork Noodles (Thin Noodles)

榨菜肉絲乾麵口細粉口

A dry-style noodle dish featuring pickled mustard greens and shredded pork, tossed with thin noodles and a savory sauce. This emphasizes the flavors of the ingredients without a broth.

NT$ 95

Hot and Sour Noodles (Thin Noodles)

酸辣麵口細粉口

Noodles served in a hot and sour broth, using thin noodles. This dish provides a zesty and invigorating flavor experience.

NT$ 95

Wonton Noodles (Thin Noodles)

餛飩麵口細粉口

A combination of wontons and noodles served in a broth, using thin noodles. This is a classic and satisfying meal that includes both dumplings and noodles.

NT$ 95

Beef Noodle Soup (Thin Noodles)

牛肉湯麵口細粉口

Noodles served with beef in a savory broth, using thin noodles. This is a comforting and flavorful noodle soup dish.

NT$ 95

Extra Noodles

加麵

An additional portion of noodles to add to any noodle dish.

NT$ 10

Extra Noodles (Spicy Dry Beef Noodles)

加麵 (乾拌牛肉麵)

An additional portion of noodles specifically for the Spicy Dry Beef Noodles, likely to ensure the sauce is well-distributed.

NT$ 20

Extra Noodles (Fried Sauce Noodles)

加麵 (炸醬麵)

An additional portion of noodles to accompany the Fried Sauce Noodles, allowing for more of the savory sauce.

NT$ 20

Scallion Pancake Roll with Beef

大餅捲牛肉

A savory scallion pancake wrapped around slices of beef and possibly other fillings like vegetables. This is a popular street food and snack in Taiwan.

NT$ 125

Scallion Pancake Roll with Pork

大餅捲豬肉

Similar to the beef version, this features a scallion pancake rolled with seasoned pork and other accompaniments. It offers a flavorful and portable meal.

NT$ 115

Scallion Pancake (1 piece)

蔥油餅 1張

A classic Taiwanese savory pancake made with flour, water, and chopped scallions, pan-fried until golden and crispy. It has a flaky texture and a fragrant scallion aroma.

NT$ 45

Scallion Pancake with Egg

蔥油餅加蛋

A scallion pancake with a fried egg added, making it a more substantial and protein-rich option. The egg complements the savory pancake well.

NT$ 55

Pan-fried Dumplings (10 pieces)

鍋貼一份10個

These are dumplings that are pan-fried on one side to create a crispy bottom, while the top remains soft. They are typically filled with meat and vegetables and are a popular alternative to steamed dumplings.

NT$ 100

Wood-Boiled Egg

木煮蛋

This likely refers to a hard-boiled egg, possibly cooked using a traditional method or with specific ingredients that give it a unique flavor or texture. The 'organic' note suggests the eggs are sourced from organic farms.

10 元

Pickled Vegetable and Pork Bun

酸菜肉包

A steamed bun filled with a mixture of pickled vegetables (like mustard greens or cabbage) and ground pork. It's a savory and flavorful snack common in Chinese cuisine.

25 元

Brown Sugar

紅糖

This could refer to brown sugar itself as an ingredient or a product sweetened with brown sugar, such as a dessert or a drink. Brown sugar has a distinct molasses flavor and is less refined than white sugar.

28 元

Chives and White Meat

韮菜白肉

A dish featuring chives and white meat, likely pork or chicken. This combination is common in stir-fries or as a filling for dumplings and buns.

33 元

White Barley

白里麥

This likely refers to a dish or ingredient made from white barley, which is a type of grain. It could be a porridge, a side dish, or an ingredient in a larger preparation.

10 元

Intestine Sandwich with Egg

腸頭夾蛋

This is a more adventurous item, likely a sandwich or wrap where the filling includes pork intestines and a hard-boiled egg. Pork intestines are a common offal ingredient in some Asian cuisines, often braised or fried.

25 元

Master Gao's Leaf Return

高師葉的回

The meaning of '高師葉的回' is unclear without more context. '高師' means Master Gao, '葉' means leaf, and '回' can mean return or a type of pastry. It might be a signature dish named after the chef or a specific preparation involving leaves.

30 元

Gangwon All Black

江原全黑

This item's name is ambiguous. '江原' (Gangwon) is a province in South Korea. '全黑' means 'all black'. It could refer to a black food item from that region, such as black rice, black beans, or a black sesame-based product. Without further information, its exact nature is unknown.

18 元

Front Half (Leaner)

前半段 (較瘦)

This refers to the front portion of the goose, which is typically leaner. It is suitable for a group of 4 to 6 people.

450 元

Front Half (Leaner)

前半段 (較瘦)

A smaller portion of the leaner front half of the goose, suitable for 2 to 4 people.

340 元

Back Half (Tenderer)

後半段 (較嫩)

This refers to the back portion of the goose, which is generally more tender. It is suitable for a group of 4 to 6 people.

450 元

Back Half (Tenderer)

後半段 (較嫩)

A smaller portion of the tenderer back half of the goose, suitable for 2 to 4 people.

340 元

Basic Portion (1-2 people)

240元(1~2人)(基本量不指定部位)

A basic serving of goose meat for 1 to 2 people, where the specific cut is not specified.

240 元

Goose Chin (with Goose Tongue)

鵝下巴(含鵝舌)

A delicacy consisting of the goose's chin and tongue, sold individually.

30 元

Goose Chin (with Goose Tongue)

鵝下巴(含鵝舌)

A package of four goose chins, each including the goose tongue.

100 元

Goose Head

鵝頭

The head of a goose, often considered a delicacy in some Asian cuisines.

60 元

Goose Head

鵝頭

A set of two goose heads.

100 元

Wings (Two-jointed)

翅膀(兩節翅)

Goose wings, specifically the two-jointed part, sold individually.

45 元

Goose Rump

鵝尾椎

The tail or rump of a goose, a flavorful part often enjoyed in Chinese cuisine.

30 元

Goose Feet

鵝腳

Goose feet, a popular dish in many Asian cultures, known for their gelatinous texture.

25 元

Goose Neck

鵝脖子

Goose necks, often braised or stewed, offering a rich flavor.

50 元

Sichuan Style Braised Goose Feet

川味滷鵝腳

Goose feet braised in a Sichuan-style sauce, which typically includes chili and other spices for a flavorful and slightly spicy taste.

35 元

Sichuan Style Braised Goose Feet

川味滷鵝腳

A serving of three goose feet braised in a Sichuan-style sauce.

100 元

Sichuan Style Braised Goose Feet

川味滷鵝腳

A package of Sichuan-style braised goose feet intended for takeaway.

300 元

Sichuan Style Braised Goose Head

川味滷鵝頭

A package of Sichuan-style braised goose head for takeaway.

100 元

Extra Fluffy Goose Oil Garlic Crisps

超綿鵝油蒜香厚片

Crispy slices flavored with goose oil and garlic, likely a side or snack item.

39 元

Sichuan Style Braised Goose Neck

川味滷鵝脖子

A package of Sichuan-style braised goose neck, sold as a frozen food item for takeaway.

100 元

Sichuan Style Braised Goose Neck

川味滷鵝脖子

A package containing three Sichuan-style braised goose necks, sold as a frozen food item for takeaway.

100 元

Chives with Offal

韭菜下水

A dish featuring blanched offal served with chives. The spiciness can be adjusted upon request.

150 元

Offal with Sauce

拌醬下水

Blanched offal served with a savory sauce. The spiciness can be adjusted upon request.

150 元

Chives with Goose Intestines

韭菜鵝腸

A dish combining blanched goose intestines with chives. The spiciness can be adjusted upon request.

150 元

Goose Intestines with Sauce

拌醬鵝腸

Blanched goose intestines served with a flavorful sauce. The spiciness can be adjusted upon request.

150 元

Goose Intestines with Pickled Mustard Greens

酸菜鵝腸

A dish featuring blanched goose intestines mixed with pickled mustard greens, offering a tangy and savory flavor. The spiciness can be adjusted upon request.

150 元

Sweet Potato Leaves

地瓜葉

A simple dish of blanched sweet potato leaves, a common and nutritious vegetable in Taiwanese cuisine.

90 元

Seasonal Vegetables

時令蔬菜

A selection of fresh vegetables that are in season, prepared simply.

100 元

Blanched King Oyster Mushrooms

燙杏鮑菇

King oyster mushrooms that have been blanched, retaining their firm texture and subtle flavor.

120 元

Salt Steamed Shrimp

鹽蒸蝦

Shrimp steamed with salt, a method that enhances the natural sweetness and texture of the shrimp.

280 元

Spicy Blood

麻辣血

Likely refers to braised pig's blood cake or similar, prepared with a spicy sauce. This is a common ingredient in Taiwanese cuisine.

100 元

Spicy Blood

麻辣血

A larger portion or a more elaborate preparation of spicy braised blood, likely pig's blood cake.

150 元

Golden Bamboo Shoots

黃金筍

Braised bamboo shoots, likely prepared to have a golden hue and tender texture.

100 元

Golden Bamboo Shoots

黃金筍

A larger portion of braised golden bamboo shoots.

150 元

Spicy

香辣

This likely refers to a spicy braised item, possibly meat or tofu, with '2 pieces' indicating the quantity.

100 元

Stinky Tofu

臭豆腐

Fermented tofu, a popular and pungent dish in Taiwanese cuisine, prepared here in a braised style. This is for 4 pieces.

160 元

Pickled Mustard Greens

酸菜

A side dish of braised pickled mustard greens, offering a tangy and savory flavor.

30 元

Salted Clams

鹹蜆

Clams preserved or cooked in a salty brine, often served as an appetizer.

60 元

Braised Goose Gizzard

魯鵝胗

Goose gizzards that have been braised, offering a chewy texture and savory taste.

100 元

Braised Goose Liver

魯鵝肝

Goose liver that has been braised, known for its rich and tender texture.

100 元

Braised Goose Heart

魯鵝心

Goose hearts that have been braised, offering a unique texture and flavor.

100 元

Butterfly Flower

蝶花

This likely refers to a specific type of braised ingredient, possibly a cut of meat or a vegetable, that is only available on weekends. The name 'Butterfly Flower' might be a colloquial term.

100 元

White Rice

白飯

A standard serving of steamed white rice, a staple accompaniment to most meals.

25 元

Goose Oil Mixed Rice

鵝油拌飯

Steamed rice mixed with flavorful goose oil, adding a rich aroma and taste.

30 元

Oil Noodles

油麵

Noodles that are typically stir-fried or served with a sauce, often coated in a light oil for texture.

50 元

Rice Noodles

米粉

Thin noodles made from rice flour, commonly used in soups or stir-fries.

50 元

Flat Rice Noodles

板條

Wide, flat noodles made from rice flour, known for their chewy texture and ability to absorb sauces.

50 元

Glass Noodles

冬粉

Thin, translucent noodles made from starch (often mung bean starch), commonly used in soups and stir-fries.

50 元

Yi Noodles

意麵

A type of Taiwanese egg noodle, often with a slightly curly texture, commonly used in noodle soups or stir-fries.

50 元

Spicy Mixed Dry Yi Noodles

辣拌乾意麵

Yi noodles served dry and tossed with a spicy sauce, offering a flavorful and zesty dish.

50 元

Fiery Sichuan Peppercorn Noodles

火爆椒麻陽春麵

A noodle dish featuring a 'fiery' and 'Sichuan peppercorn' flavor profile, likely a spicy and numbing broth or sauce with thin noodles (Yangchun noodles).

55 元

XO Sauce Noodles

X.O醬麵線

Noodles served with XO sauce, a savory seafood-based sauce popular in Cantonese cuisine, providing a rich umami flavor.

50 元

King Oyster Mushroom Sausage

杏鮑菇香腸

Sausage made with king oyster mushrooms, offering a unique texture and flavor. Sold per strip.

50 元

Goose Oil Shrimp Rolls (1 serving)

鵝油蝦捲(1份)

Shrimp rolls prepared with goose oil, likely deep-fried or pan-fried, served as one portion.

280 元

Seafood Rolls with Salad

海鮮卷沙拉

Seafood rolls served with a side of salad. This option includes two rolls.

120 元

Seafood Rolls with Salad

海鮮卷沙拉

A larger serving of seafood rolls with salad, including four rolls.

220 元

Rice Blood Cake

米血糕

A traditional Taiwanese snack made from glutinous rice and pig's blood, with a chewy texture. This is the small portion.

50 元

Rice Blood Cake

米血糕

A larger portion of the traditional Taiwanese rice blood cake.

90 元

Take Out

外帶take out/テイクアウト

This indicates that the following items are available for takeout or to-go orders. The Japanese text 'テイクアウト' also means takeout.

0

Take Out Special

★外帶★

This is likely a special designation for takeout items, possibly indicating a specific promotion or category for orders to go.

0

No Rice Wine

不要米酒

This option allows the customer to request that rice wine not be included in their dish. This is a common customization in Asian cuisine, particularly in dishes where rice wine is used for marinating or flavoring.

0

Blanched

清燙

This refers to a cooking method where ingredients are briefly immersed in boiling water. It's a light cooking technique often used for vegetables to preserve their crispness and nutrients, and it's a common preparation in Chinese cuisine.

0

No Spice

不要辣

This option allows the customer to request that their dish be prepared without any spicy ingredients. This is a common request for those who prefer milder flavors.

0

Braised Beef Noodles

紅燒牛肉麵

A classic Taiwanese beef noodle soup characterized by its rich, savory, and slightly spicy red-braised broth. It typically includes tender braised beef, noodles, and sometimes vegetables. The broth is simmered for a long time to develop deep flavors.

NT$ 180

Braised Beef Noodles

紅燒牛肉麵

A small bowl of Taiwanese beef noodle soup with a rich, savory, and slightly spicy red-braised broth, tender braised beef, and noodles.

NT$ 210

Braised Beef Noodles

紅燒牛肉麵

A large bowl of Taiwanese beef noodle soup with a rich, savory, and slightly spicy red-braised broth, tender braised beef, and noodles.

NT$ 230

Braised Beef Tendon Noodles

紅燒牛筋麵

Noodles served in a rich, savory, and slightly spicy red-braised broth, featuring tender braised beef tendon. Beef tendon is known for its gelatinous texture and rich flavor when slow-cooked.

NT$ 220

Braised Beef Tendon Noodles

紅燒牛筋麵

A small bowl of noodles in a rich, savory, and slightly spicy red-braised broth, with tender braised beef tendon. Beef tendon offers a chewy and gelatinous texture.

NT$ 260

Braised Beef Tendon Noodles

紅燒牛筋麵

A large bowl of noodles in a rich, savory, and slightly spicy red-braised broth, with tender braised beef tendon. This dish highlights the unique texture of beef tendon.

NT$ 280

Braised Beef Shank and Tendon Noodles

紅燒半筋半肉麵

A noodle dish featuring a combination of tender braised beef shank and gelatinous beef tendon in a flavorful red-braised broth. This offers a mix of textures and rich beef flavors.

NT$ 220

Braised Beef Shank and Tendon Noodles

紅燒半筋半肉麵

A small bowl of noodles with both braised beef shank and tendon, served in a savory red-braised broth. It provides a satisfying combination of tender meat and chewy tendon.

NT$ 260

Braised Beef Shank and Tendon Noodles

紅燒半筋半肉麵

A large bowl of noodles featuring a generous portion of both braised beef shank and tendon in a rich red-braised broth. This dish is a hearty option for those who enjoy both beef and tendon.

NT$ 280

Braised Beef Tripe Noodles

紅燒牛肚麵

Noodles served in a flavorful red-braised broth with tender, slow-cooked beef tripe. Beef tripe is known for its unique texture and ability to absorb flavors.

NT$ 220

Braised Beef Tripe Noodles

紅燒牛肚麵

A small bowl of noodles with braised beef tripe in a savory red-braised broth. This dish offers a distinct texture and rich beef flavor.

NT$ 260

Braised Beef Tripe Noodles

紅燒牛肚麵

A large bowl of noodles featuring braised beef tripe in a rich red-braised broth. This is a hearty option for those who appreciate the unique taste and texture of beef tripe.

NT$ 280

Braised 'Big Three' Beef Noodles

紅燒大三元牛肉麵

A special noodle dish that likely includes three types of beef components (e.g., beef shank, tendon, tripe) in a red-braised broth. It's a premium option for beef noodle enthusiasts.

NT$ 250

Braised 'Big Three' Beef Noodles

紅燒大三元牛肉麵

A small bowl of the 'Big Three' beef noodles, featuring a combination of three beef parts in a rich red-braised broth. This dish offers a complex beef flavor and texture experience.

NT$ 290

Braised 'Big Three' Beef Noodles

紅燒大三元牛肉麵

A large bowl of the 'Big Three' beef noodles, offering a substantial serving of three different beef components in a flavorful red-braised broth. This is a signature dish for those seeking a comprehensive beef noodle experience.

NT$ 310

Braised Beef Soup Noodles

紅燒牛肉湯麵

A simpler version of beef noodle soup, focusing on the braised beef flavor in the broth. This option might have less beef or a different cut compared to the main beef noodle dishes.

NT$ 110

Braised Beef Soup Noodles

紅燒牛肉湯麵

A small bowl of noodles in a braised beef soup. This dish emphasizes the savory beef broth and is a lighter option.

NT$ 120

Braised Beef Soup Noodles

紅燒牛肉湯麵

A large bowl of noodles in a braised beef soup, offering a more substantial serving of the flavorful beef broth.

NT$ 130

Clam Chicken Soup

蛤蜊雞湯

A nourishing chicken soup infused with the briny flavor of clams. This dish combines the comforting essence of chicken broth with the fresh taste of seafood.

NT$ 150

Mushroom Chicken Soup

香菇雞湯

A classic and comforting chicken soup featuring the earthy flavors of mushrooms. Shiitake mushrooms are commonly used, adding depth and aroma to the broth.

NT$ 150

Ginseng Chicken Soup

人蔘雞湯

A traditional Korean-inspired chicken soup, known for its health benefits. It features a whole chicken simmered with ginseng, which imparts a unique, slightly bitter, and earthy flavor, believed to boost vitality.

NT$ 160

Garlic Chicken Soup

蒜頭雞湯

A flavorful chicken soup enhanced with the robust taste of garlic. The garlic mellows during cooking, adding a savory depth to the chicken broth.

NT$ 150

Peeled Chili Chicken Soup

剝皮辣椒雞湯

A unique Taiwanese chicken soup made with peeled chili peppers. These peppers are typically mild and add a subtle spicy kick and a distinct flavor to the savory chicken broth.

NT$ 160

Braised Beef Soup

紅燒牛肉湯

A rich and savory soup made with slow-cooked beef, featuring the deep flavors of red-braising spices. This is a hearty broth-based dish without noodles.

NT$ 200

Braised Beef Tendon Soup

紅燒牛筋湯

A flavorful soup made with tender, slow-cooked beef tendon in a rich red-braised broth. It highlights the gelatinous and chewy texture of the tendon.

NT$ 240

Beef Shank and Tendon Soup

半筋半肉湯

A hearty soup containing both tender braised beef shank and gelatinous beef tendon in a savory broth. This dish offers a satisfying combination of textures and rich beef flavor.

NT$ 240

Beef Broth Fried Tofu Skin

牛原汁花干

Fried tofu skin (yuba) simmered in a savory beef broth. It absorbs the rich flavors of the broth and has a tender, slightly chewy texture.

NT$ 60

Century Egg with Tofu

皮蛋豆腐

A classic Taiwanese appetizer consisting of chilled silken tofu topped with chopped century eggs (preserved duck eggs) and often drizzled with soy sauce or a savory sauce. It's a refreshing dish with contrasting textures and flavors.

NT$ 60

Sesame Sauce Smashed Cucumber

麻醬拍黃瓜

Smashed cucumbers dressed in a rich and nutty sesame paste sauce. The cucumbers provide a crisp, refreshing contrast to the creamy sauce.

NT$ 70

Handmade Sausage

手工香腸

A portion of handmade Taiwanese sausage, typically sweet and savory with a slightly chewy texture. It's often grilled or pan-fried.

NT$ 60

Blanched Vegetables

燙青菜

A simple side dish of fresh vegetables that have been quickly blanched. They are usually served with a light sauce or seasoning, offering a healthy and fresh accompaniment.

NT$ 55

Sliced Beef Shank

切牛腱

Tender slices of beef shank that have been slow-braised in a savory, aromatic broth. This dish is known for its rich flavor and melt-in-your-mouth texture.

NT$ 150

Sliced Beef Tripe

切牛肚

Slices of beef tripe that have been braised until tender. It has a unique, slightly chewy texture and absorbs the flavors of the braising liquid.

NT$ 150

Sliced Beef Tendon

切牛筋

Tender slices of beef tendon, slow-cooked to achieve a gelatinous and chewy texture. It's a flavorful and satisfying braised item.

NT$ 150

Braised Pork Intestine

滷大腸

Pork intestines that have been slow-braised in a savory sauce until tender and flavorful. This dish is a popular braised delicacy in Taiwanese cuisine.

NT$ 75

Braised Pork Tongue

豬舌

Pork tongue that has been braised until tender. It has a unique texture and a rich, savory flavor.

NT$ 65

Braised Pork Ear

豬耳朵

Pork ear that has been braised until tender. It's known for its crunchy cartilage and savory flavor, offering a distinct textural experience.

NT$ 70

Braised Pork Head Skin

豬頭皮

Pork head skin that has been braised until tender and gelatinous. It's a rich and flavorful delicacy with a unique texture.

NT$ 65

Braised Pork Jowl Meat

嘴邊肉

Tender and flavorful braised pork from the jowl area, known for its rich marbling and succulent texture.

NT$ 70

Braised Duck Heart

鴨心

Duck hearts that have been braised until tender. They offer a unique, slightly chewy texture and a rich, savory flavor.

NT$ 50

Braised Duck Gizzard

鴨胗

Duck gizzards that have been braised until tender. They have a firm, slightly chewy texture and absorb the savory flavors of the braising liquid.

NT$ 60

Braised Peanuts

滷花生

Peanuts that have been slow-cooked in a savory braising liquid until tender and flavorful. They are a popular snack or side dish.

NT$ 45

King Oyster Mushroom

杏鮑菇

King oyster mushrooms that have been braised or cooked. They have a firm, meaty texture and absorb flavors well, making them a popular vegetarian option.

NT$ 40

Braised Radish

滷菜頭

Radish that has been slow-braised until tender and infused with savory flavors. It becomes soft and absorbs the essence of the braising liquid.

NT$ 35

Braised Vegetarian Chicken

素雞

A vegetarian protein made from pressed tofu, often seasoned and braised to mimic the texture and flavor of chicken. It's a popular item in Taiwanese braised dishes.

NT$ 35

Braised Fish Cake

甜不辣

A type of processed fish cake, often made with fish paste and starch, that is braised until tender and flavorful. It has a chewy texture and absorbs the savory braising sauce.

NT$ 30

Braised Pork Ball

貢丸

A bouncy and savory pork ball that has been braised. It's a common ingredient in Taiwanese soups and braised dishes, known for its firm texture.

NT$ 30

Braised Pressed Tofu

百頁豆腐

A type of layered tofu (pressed tofu) that has been braised. It has a dense texture and absorbs the flavors of the braising liquid well.

NT$ 30

Braised Quail Eggs

鳥蛋

Small quail eggs that have been braised until cooked through and flavorful. They are a popular and tasty addition to braised dishes.

NT$ 30

Daxi Dried Tofu

大溪豆干

A type of firm, flavorful dried tofu originating from Daxi, Taiwan. It's often braised and has a chewy texture and a savory taste.

NT$ 35

Dried Tofu

豆干

A firm type of tofu that has been pressed and dried, giving it a chewy texture and a concentrated flavor. It's often braised or stir-fried.

NT$ 20

Braised Kelp

海帶

Kelp that has been braised in a savory sauce. It has a slightly chewy texture and a distinct oceanic flavor.

NT$ 30

Braised Tofu Skin

豆皮

Tofu skin (yuba) that has been braised until tender. It has a soft, slightly chewy texture and absorbs the flavors of the braising liquid.

NT$ 30

Rice Blood Cake

米血糕

A traditional Taiwanese snack made from glutinous rice and pig's blood, often steamed or braised. It has a dense, chewy texture and a savory flavor.

NT$ 25

Braised Egg

滷蛋

A hard-boiled egg that has been simmered in a savory braising liquid, giving it a rich, dark color and a flavorful, slightly sweet taste. It's a common and popular addition to many Taiwanese dishes.

NT$ 15

Signature Spicy Dry Mixed Noodles

招牌香辣乾拌麵

A signature dry noodle dish tossed with a flavorful and spicy sauce. It typically includes noodles and a savory topping, offering a quick and satisfying meal.

NT$ 70

Signature Spicy Dry Mixed Noodles

招牌香辣乾拌麵

A large portion of the signature spicy dry mixed noodles, tossed with a rich and piquant sauce. This dish is known for its bold flavors and satisfying texture.

NT$ 90

Military Village Zha Jiang Mian

眷村炸醬麵

A Taiwanese version of 'Zha Jiang Mian' (fried sauce noodles), often associated with the 'military villages' where retired soldiers and their families lived. It features noodles topped with a savory, ground meat sauce, typically made with fermented soybean paste.

NT$ 85

Military Village Zha Jiang Mian

眷村炸醬麵

A large serving of 'Zha Jiang Mian' with a rich, savory ground meat sauce, reminiscent of the style found in Taiwanese military villages. It's a hearty and flavorful noodle dish.

NT$ 105

Sesame Paste Noodles

麻醬麵

Noodles tossed with a creamy and nutty sesame paste sauce. This is a popular Taiwanese comfort food, known for its rich flavor and smooth texture.

NT$ 70

Sesame Paste Noodles

麻醬麵

A large bowl of noodles coated in a rich and flavorful sesame paste sauce. This dish is a classic Taiwanese comfort food.

NT$ 90

Braised Pork Sauce Dry Noodles

肉燥乾麵

Noodles topped with 'Lu Rou', a savory braised minced pork sauce, which is a staple in Taiwanese cuisine. It's a simple yet deeply flavorful dry noodle dish.

NT$ 60

Braised Pork Sauce Dry Noodles

肉燥乾麵

A large serving of noodles topped with 'Lu Rou', the classic Taiwanese braised minced pork sauce. This dish is a comforting and flavorful staple.

NT$ 80

Egg Crepe with Fried Dough Stick

蛋餅油條

A popular Taiwanese breakfast item consisting of a thin crepe made with egg, wrapped around a crispy fried dough stick (youtiao). It's often served with a savory sauce.

NT$ 40

Egg Crepe

蛋餅

A simple Taiwanese egg crepe, typically made with a batter of flour and egg, cooked until slightly crispy. It can be eaten plain or with various sauces.

NT$ 20

Fried Dough Stick

油條

A classic Chinese and Taiwanese breakfast item, consisting of strips of dough that are deep-fried until golden and crispy. It's often dipped in soy milk or eaten with other breakfast items.

NT$ 20

Sesame Flatbread

燒餅

A baked flatbread, often made with a flaky dough and sprinkled with sesame seeds. It has a slightly chewy texture and a savory flavor, commonly eaten for breakfast in Taiwan.

NT$ 20

Sesame Flatbread with Egg

燒餅蛋

A sesame flatbread with an egg added, providing a more filling breakfast option. The egg is typically cooked inside or alongside the flatbread.

NT$ 30

Sesame Flatbread with Fried Dough Stick

燒餅油條

A combination of a sesame flatbread and a crispy fried dough stick, offering a satisfying mix of textures and flavors for breakfast.

NT$ 40

Radish Pastry

蘿蔔絲餅

A savory pastry filled with shredded radish, often seasoned and pan-fried or deep-fried. It offers a unique texture and flavor profile.

NT$ 40

Shang Hao Chicken Rice

上好雞肉飯

A rice dish topped with pieces of boneless chicken thigh. This is a common and satisfying meal in Taiwanese cuisine, often featuring tender chicken served over steamed rice.

NT$ 70

Chicken Cutlet Rice (Egg)

雞扒飯(蛋)

This dish consists of a chicken cutlet served with rice and an egg. Chicken cutlets are typically breaded and fried, offering a crispy texture. The addition of an egg makes it a more complete meal.

NT$ 75

A La Carte Chicken

單點雞肉

This refers to a portion of chicken served as a standalone dish, without rice. It's likely a way to order a larger serving of their signature chicken preparation.

NT$ 95

Meatball Soup

貢丸湯

A simple and comforting soup made with Taiwanese meatballs (貢丸 - gòng wán). These meatballs are typically made from pork and have a firm, chewy texture. This is a classic Taiwanese comfort food.

NT$ 35

Milkfish Ball Soup

虱目魚丸湯

A soup featuring milkfish balls (虱目魚丸 - shī mù yú wán). Milkfish balls are a popular delicacy in Taiwan, known for their delicate flavor and tender texture. This soup is light and flavorful.

NT$ 35

Sauce Mixed Cucumber

醬拌小黃瓜

A refreshing side dish of cucumbers mixed with a savory sauce. This is a common appetizer or side in Taiwanese cuisine, offering a crisp and tangy contrast to richer dishes.

NT$ 35

Chicken Oil Rice

雞油飯

Steamed rice flavored with chicken oil, giving it a rich and savory taste. This is a popular and flavorful alternative to plain steamed rice in Taiwanese meals.

NT$ 15

Braised Tofu

滷豆腐

Tofu that has been braised in a savory sauce, often soy-sauce based. This results in a tender texture and a deep, umami flavor. It's a common and affordable side dish.

NT$ 15

Braised Dried Tofu

滷豆干

Dried tofu that has been braised in a savory sauce. Dried tofu has a firmer texture than regular tofu and absorbs the braising liquid well, making it flavorful and chewy.

NT$ 10

Fried Egg

荷包蛋

A simple fried egg, which can be ordered half-cooked (runny yolk) or fully-cooked. It's a versatile addition to many meals, providing protein and richness.

NT$ 15